Sunday, August 30

Chicken salad pita

Pita Bread with lettuce
and cheddar cheese topped
with tasty chicken salad and
jalepeno ranch. Served with
your choice of side.

$8.25

Friday, August 28

Steak n' Shroom Stroganoff

Fettuccine pasta smothered in
homemade stroganoff, sauteed
mushrooms and thin sliced sirloin.
Served with cheesebread and
sauteed zuchinni on the side.

$9.25

Thursday, August 27

Fried Tilapia w/ Green Apple Tartar

Hand breaded tilapia fillet served
on Texas toast with lettuce, tomato,
cheddar and homemade apple tartar.
Comes with your choice of sides.

$8.25

Wednesday, August 26

Taco Burger

Spicy taco meat smothered in
cheddar, then piled high on Texas
toast with lettuce, pico and sour
cream. Served with your choice of sides.

$7.95

Tuesday, August 25

Tilapia Tacos

3 fresh tilapia tacos stuffed in
corn toritillas topped with cabbage,
pico, and a tasty advacado cream
sauce.

$6.95

1 Taco : $2.50

Tuesday, August 25

Tilapia Tacos

3 fresh tilapia tacos grilled
to perfection stuffed in corn
tortillas topped with cabbage,
pico and a tasty advacado cream
sauce.

$6.95

1 Taco : $2.50

Sunday, August 23

Chicken Bacon Club

A marinated, grilled chicken breast
on Texas toast with lettuce, tomato,
onion, honey mustard, bacon, and
swiss. Served with your choice of sides.

$8.25

Saturday, August 22

So Long BBQ Sandwich

Tender, slow cooked pork and
chicken piled high on Texas toast
with bourbon BBQ sauce, swiss cheese
and grilled onions. Served with your
choice of sides.

$7.95

Friday, August 21

Red Pepper Shrimp

Penne pasta and tiger shrimp
tossed in homemade red pepper
sauce. Served with sauteed
veggies and a buttered roll on the side.

$9.75

Thursday, August 20

Shrimp Po' Boy

Hand breaded tiger shrimp served
on a hoagie bun with lettuce,
tomato, chipotle mayo, and your
choice of sides.

$8.25

Wednesday, August 19

Tuna Salad Sandwich

Homemade tuna salad served
on Texas toast with lettuce, tomato,
and your choice of sides.

$7.50

Tuesday, August 18

Green Chile Pork Burrito

Slow cooked pork rolled in a
flour tortilla with peppers,
tomatoes and onions. All smothered
in homemade chile verde and queso fresco.

$7.25

Sunday, August 16

Spicy Chicken Sandwich

Spicy, breaded chicken breast
on Texas toast with lettuce, tomato
and ranch cream cheese. Served
with your choice of sides.

$7.95

Saturday, August 15

Chicken Enchiladas

Three chicken enchiladas smothered in
homemade red mole and queso fresco.
Served with a fresh spring salad and
orange vinaigrette.

$8.25

Friday, August 14

Grilled Shrimp Penne

Penne pasta tossed in a white wine,
buttery-herb sauce and fresh veggies.
Topped with four tiger shrimp, parmesan,
green onions, and served with a buttered
roll on the side.

$9.25

Wednesday, August 12

Fried Chicken Salad

Fresh salad greens topped with
tomato, onion, cheddar, eggs,
bacon and fried chicken strips.
Served with cheesebread and your
choice of dressing.

$7.95

Tuesday, August 11

Smothered Pork Burrito

Spicy pinto beans and shredded
pork rolled in a huge flour tortilla,
and smothered in jalepeno cheese
dip. Served with lettuce, pico,
sour cream and tortilla chips.

$7.75

Sunday, August 9

Cheddar Bacon Ranch Burger

A half pound burger covered
in bacon and cheddar with lettuce,
tomato and ranch. Served with
your choice of sides.

$8.25

Sunday, August 9

Cheddar Bacon Ranch Burger

A half pound burger covered
in bacon and cheddar with lettuce,
tomato and ranch. Served with
your choice of sides.

$8.25

Saturday, August 8

Smoked Turkey Salad

Turkey salad made with slow
smoked turkey breast, and covered
with bacon and pepperjack. Served
on Texas toast with lettuce and
your choice of sides.

$8.50

Friday, August 7

Chicken Alfredo

Grilled chicken breast and penne

pasta tossed in homemade alfredo,

and topped with parm and green

onions. Served with cheesebread

and sauteed zuchinni on the side.

$9.25

Thursday, August 6

Chicken Bacon Club

Marinated, grilled chicken breast

on Texas toast with lettuce, tomato,

onion, bacon, swiss and honey mustard.

Served with your choice of sides.

$8.25

Tuesday, Aug. 4

Shredded pork slow roasted in red chili

sauce then stuffed in two 6" tortillas

and smothered in a white queso sauce.

Served with a mixed salad and

jalapeno ranch dressing.

$8.75