Tuesday, December 31
 
Seared Yellowtail w/ Black Eyed Peas
 
Fresh yellowtail served over black eyed
peas with fried jalapeno corn bread.
 
$12.50

Tuesday, December 31
 
Chicken Bacon Club
 
Marinated chicken breast
grilled to perfection and
on Texas toast with lettuce,
red onion, tomato, and
honey mustard. Topped
with swiss cheese, bacon
and served with your choice
of sides.
 
$9.25

Sunday, December 29
 
PB&J Burger
 
A half pound burger between a
peanut butter sandwich and a
grape jelly sandwich with barbecue
potato chips and bacon.  Served with
your choice of sides.
 
$9.00

Saturday, December 28
 
Maui Waui Chicken Sandwich
 
Marinated chicken grilled
to perfection and on Texas
toast with lettuce, tomato,
red onion and a mango
habenero mayo. Topped
with pepperjack cheese,
pineapple and bacon. Served
with your choice of side.
 
$9.95
 
GO CATS!!!

Saturday, December 28
 
Maui Waui Chicken Sandwich
 
Marinated chicken grilled
to perfection and on Texas
toast with lettuce, tomato,
red onion and a mango
habenero mayo. Topped
with pepperjack cheese,
pineapple and bacon. Served
with your choice of side.
 
$9.95

Friday, December 27
 
Big Country
 
A half pound burger on a toasted
bun with slow roasted pork, bourbon
BBQ sauce, pepperjack cheese and
fried onion rings.  Served with your
choice of sides.
 
$10.75

Thursday, December 26
 
Grilled Chicken Cordon Bleu
 
Marinated chicken and thinly
sliced ham grilled to perfection
and on Texas toast with red onion,
mayo and swiss cheese. Served
with your choice of sides.
 
$9.25

Sunday, December 22
 
Ham n' Swiss w/ Tomato Soup
 
Thin sliced ham on Texas toast with
melted swiss and mayo.  Served with
homemade tomato-basil soup.
 
$8.50

Saturday, December 21
 
Chili Cheese Burger
 
A half pound burger on a toasted
bun with black bean chili, melted
cheddar, sour cream, and red onions.
Served with your choice of sides.
 
$9.00

Friday, December 20
 
Hot Ham and Swiss
 
Thinly Sliced ham grilled
and on Texas toast with
mayo and swiss cheese.
Served with tomato-basil
soup on the side.
 
$9.00

Thursday, December 19
 
The Elvis
 
A half pound burger on a toasted
wheat bun with peanut butter,
bananas, bacon, and honey.  Served
with your choice of sides.
 
$9.00

The Frontier Burger
 
A ground beef-buffalo mixture
infused with sunflower seeds
on a piece of bread topped
with green chile stew, alma
cheddar cheese, an over-easy
egg, and bacon. Served with
your choice of side.
 
$10.50
 

Tuesday, December 17
 
Hells Bells Burger
 
A half-pound burger
on a toasted wheat
bun with lettuce and
tomato. Topped with
a homemade hot sauce,
bleu cheese and bacon.
Served with your choice
of sides.
 
$9.75

Sunday, December 15
 
Southwest Breakfast Burger
 
A half-pound burger grilled
to perfection and on Texas
toast with lettuce and jalapeno
mayo. Topped with a fried egg,
fresh pico de gallo, pepperjack
cheese and bacon. Served with
Tater Tots or your choice of side.
 
$10.00
 

Saturday, December 14
 
Kansas Burger
 
A half pound buffalo burger mixed
with roasted sunflower seeds on
a toasted wheat bun with a fresh
arugala-sunflower slaw and locally
processed Alma cheddar cheese.
Served with your choice of sides.
 
$10.95

Friday, December 13
 
Cincinnati Chili
 
Homemade Cincinnati chili
piled high on a bed of fettuccine
pasta and topped with cheddar
cheese, diced onions and sour
cream. Served with a cinnamon
roll on the side.
 
$10.50
 
 

Thursday, December 12
 
Campfire Burger
 
A half-pound burger
on a toasted bun with
pickles and topped
with homemade BBQ
sauce, cheddar cheese,
bacon and Lays potato
chips. Served with your
choice of sides.
 
$9.50
 

Wednesday, December 12
 
Breaded Chicken Parmesan
 
Hand-breaded chicken on
a plate topped with a homemade
marinara sauce, parmesan cheese.
Served with seasoned asparagus
and a butter roll on the side.
 
$9.95
 

Tuesday, December 10
 
Goldfish Burger
 
A half pound burger on a toasted
bun with melted cheddar, bacon,
pickles, mayo, and Goldfish crackers.
Served with your choice of sides.
 
$9.00

Sunday, December 8
 
Chicken Bacon Club
 
A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, swiss and bacon.
Served with your choice of sides.
 
$9.00

Saturday, December 7
 
BBQ Pork Sandwich
 
Fresh ground pork in a toasted
hoagie with homemade bourbon
BBQ sauce, sour cream, pepperjack
cheese, grilled onions and pickles.
Served with your choice of sides.
 
$9.50

Friday, December 6
 
Fettuccine Marinara
 
Homemade marinara
tossed in fettuccine
pasta with marinated
chicken.  Topped with
parmesan cheese, green
onions and served with
a garlic cheese bread.
 
$10.95

Thursday, December 5
 
Tom-A-Guac Torta
 
Slow roasted pork on a toasted
bolillo roll with pinto beans, pico,
fresh cabbage, pepperjack cheese,
tortilla strips and tomatillo guacamole.
Served with your choice of sides.
 
$9.25

Wednesday, December 4
 
Breaded Pork Tenderloin Sandwich
 
A handbreaded pork tenderloin
on Texas toast with lettuce, tomato,
red onion, pickle and mayo. Served
with your choice of sides.
 
$9.50
 

Tuesday, December 3
 
Frito Chili Pie
 
Fritos piled high on
a plate smothered in
our homemade chili and
topped with shredded
romaine, fresh pico de gallo,
sour cream, cheddar cheese,
and pickled jalapenos. Served
with your choice of sides.
 
$8.50

Sunday, December 1
 
Chicken Bacon Club
 
A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, swiss and bacon.
Served with your choice of sides.
 
$9.00

Saturday, November 30
 
Preggo Burger
 
A half pound burger on a toasted
bun with crunchy peanut butter,
pickles, crispy bacon, and vanilla
ice cream.  Served with your choice
of sides.
 
$9.00

Friday, November 29
 
Spicy Hawaiian
 
Your choice of meat on a toasted
bun with mango-habanero slaw,
crispy bacon, and jalapeno-pineapple
cream cheese.  Served with your
choice of sides.
 
$9.25

Wednesday, November 27
 
Chicken n' Veggie Penne
 
Fresh cut veggies and a grilled
chicken breast tossed in a butter-
herb sauce with penne pasta, parmesan
cheese and green onions.  Served with
a buttered rye roll on the side.
 
$10.50

Tuesday, November 26
 
Lil' Country
 
A grilled chicken breast on Texas
toast with homemade bourbon BBQ
sauce, fried onion rings, pepperjack
cheese and bacon.  Served with your
choice of sides.
 
$9.25

Sunday, November 24
 
Chicken Fried Steak Sandwich
 
A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, melted swiss and mayo.  Served
with your choice of sides.
 
$9.00

Breakfast Casserole
 
Egg and sausage casserole smothered
in green chile gravy with tater tots on
the side.
 
$8.25
 
Egg Sandwich
 
Scrambled eggs on Texas toast
with chipotle mayo, american cheese
and bacon.  Served with tater tots.
 
$8.25

Friday, November 22
 
New MexiKansas Dog
 
A quarter pound, all beef dog on
a toasted hoagie with roasted green
chiles, grilled jalapenos and onions,
all beef chili, queso, and pico.  Served
with your choice of sides.
 
$9.50

Friday, November 22
 
New MexiKansas Dog
 
A quarter pound, all beef dog on
a toasted hoagie bun with roasted
green chiles, grilled onions, grilled
jalapenos, queso blanco and pico.
Served with your choice of sides.
 
$9.50

Thursday, November 21
 
Sloppy Slaw Burger
 
A half pound burger on a toasted
bun with all-beef chili, melted cheddar,
and spicy slaw.  Served with your choice
of sides.
 
$9.25

Wednesday, November 20
 
Chicken Fried Steak and Mashed Taters
 
Chicken fried steak breaded
and fried with garlic mashed
potatoes smothered in a brown
gravy and served with a buttered
roll on the side.
 
$10.25
 
 

Tuesday, November 19
 
Hells Bells Burger
 
Half-pound burger on
a toasted bun with
lettuce, tomato, hot
sauce, bleu cheese
and bacon. Served
with your choice of
sides.
 
$9.50
 
 

Sunday, November 17
 
Surf n' Turf Sammie
 
Tender sirloin and blackened
tiger shrimp on Texas toast with
fresh pico, chipotle mayo and
pepperjack cheese.  Served with
your choice of sides.
 
$9.95

Saturday, November 16
 
Smoked Pork Sandwich
 
Slow smoked pork tenderloin on
Texas toast with lettuce, tomato,
onion, chipotle mayo and melted swiss.
Served with your choice of sides.
 
$10.25

Friday, November 15
 
Chili Cheese Fries
 
Crispy fries smothered in tender
sirloin, red chile gravy, melted cheddar,
pico, sour cream and green onions.
 
$8.95
 
Smoked Chicken Wings
 
Jumbo smoked chicken wings
lightly breaded and fried golden
brown with your choice of dipping
sauce.
 
$8.95

Thursday, November 14
 
Alfredo Burger
 
A half pound burger on two pieces
on Texas toast with homemade alfredo,
pimentos and green onions.  Served with
your choice of sides.
 
$9.95

Wednesday, November 13
 
Chicken n' Waffles
 
A hand-breaded chicken breast
fried to perfection and stuffed
between 2 waffles with a fried
egg, bacon and maple syrup.
Served with your choice of sides.
 
$10.25
 

Tuesday, November 12
 
Dead Man Walking
 
A half pound burger on
top of a grilled cheese
sandwich. Topped with
pepperjack cheese, two
fried eggs, a homemade
red chile gravy, green
onions and sour cream.
Served with your choice of
sides.
 
$11.95

Dead Man Walking
 
A half pound burger on
top of a grilled cheese
topped with a red chile
gravy, two fried eggs,
pepperjack cheese and
red onions.
 
$11.95
 
 

Sunday, November 10
 
Chicken Cordon Bleu
 
Marinated chicken and thinly
sliced ham on marble rye bread
with a chipotle mayo and red
onion. Served with your choice
of sides.
 
$9.25
 

Saturday, November 9

 

Surf and Turf Sandwich
Perfectly grilled steak and
blackened shrimp topped with
pico pepperjack cheese served on
a texas toast with lettuce and a
cilantro lime creame sauce and
choice of side.

Friday, November 8
 
Jalapeno Pesto Shrimp Penne
 
Seasoned shrimp sauteed
with a jalapeno pesto cream
sauce, penne pasta and diced
tomatoes. Topped with parmesan
cheese and served with a buttered
roll on the side.
 
$11.95

Thursday, November 7
 
Chili Cheese Burger
 
A half pound burger on Texas toast
with homemade black bean chili,
melted cheddar, sour cream and
red onion.  Served with your choice
of sides.
 
$9.25

Wednesday, November 6
 
Hot Ham and Tomato Basil Soup
 
Thinly sliced ham grilled to
perfection on Texas toast
with mayo and topped with
swiss cheese. Served with
homemade tomato basil
soup.
 
$9.00

Tuesday, November 5

Taco Burger

Spicy taco meat on Texas toast
with fire roasted salsa, melted
cheddar, sour cream, chopped
romaine and pico. Served with
your choice of sides.



$8.75

Sunday, November 3
 
Maui Waui Chicken Sandwich
 
A grilled chicken breast on Texas toast
with lettuce, tomato, mango-habanero
aioli, pepperjack cheese, pineapple and
bacon.  Served with your choice of sides.
 
$9.75

Saturday, November 2
 
Mushroom Swiss Burger
 
A half pound burger on Texas
toast with homemade mushroom
gravy, melted swiss and sour cream.
Served with your choice of sides.
 
$9.00

Friday, November 1
 
Carolina Pork Sandwich
 
Slow roasted pork piled high
on a toasted bun with homemade
Carolina BBQ sauce, melted swiss,
and spicy slaw.  Served with your
choice of sides.
 
$9.25

Thursday, October 31
 
Grilled Cheese w/ Pumpkin Soup
 
Homemade pumpkin soup served
with So Long's grilled cheese sandwich.
 
$8.00

Wednesday, October 30
 
So Long's Fish and Chips
 
Beer battered cod fried
to perfection and served
with a chipotle tartar sauce
and smoked "chips."
 
$10.00

Tuesday, October 29

Chicken Fried Steak Sandwich
...
A chicken fried steak on
Texas toast with lettuce,
tomato, red onion and
mayo. Topped with swiss
cheese and served with
your choice of sides.

$9.25

Sunday, October 27
 
Carolina Burger
 
A half pound burger on a toasted
bun with grilled onions, grilled jalapenos,
pepperjack cheese, bacon, and homemade
Carolina BBQ sauce.  Served with your
choice of sides.
 
$9.75

Saturday, October 26
 
Hell's Bells Burger
 
A half pound burger on a toasted
bun with lettuce, tomato, bleu cheese,
hot sauce and bacon.  Served with
your choice of sides.
 
$9.95

Friday, October 25
 
Slayer Burger
 
A half pound burger on a buttered
pretzel bun with jalapeno pesto,
grilled onions, pepperjack cheese
and fried jalapenos.  Served with
your choice of sides.
 
$9.50

Thursday, October 24
 
Mashed Tater n' Gravy Burger
 
A half pound burger on a toasted
bun with pepperjack cheese and
a homemade mashed potatoe and
gravy mix.  Served with your choice of sides.
 
$9.00

Wednesday, October 23

 

Smoked Turkey and Mashed Potatoes

 

Slow smoked turkey breast

served with roasted garlic

mashed potatoes topped with

turkey gravy.

 

$9.75

 

 

Tuesday, October 22
 
Chili Cheeseburger
 
A half-pound burger stuffed
in a pretzel bun with sour
cream and red onion. Topped
with homemade chili, cheddar
cheese and jalapenos. Served
with your choice of sides.
 
$9.50
 

Sunday, October 20
 
Raspberry Chipotle Chicken Sandwich
 
Marinated chicken on texas
toast with a cream cheese
onion blend, black beans,
homemade raspberry salsa
and pepperjack cheese. Served
with your choice of sides.
 
$9.50
 

Saturday, October 19
 
Nacho Dog-On Burger
 
A half pound burger and a quarter
pound all-beef dog on a buttered
pretzel bun with roasted poblano-
onion mix and melted queso.  Served
with your choice of sides.
 
$11.75

Friday, October 18
 
So Long Sloppy Joe
 
Extra messy sloppy joe made from
tender sirloin steak on a toasted
bun with sour cream, red onion, and
lots of melted cheddar.  Served with
your choice of sides.
 
$8.50

Thursday, October 17
 
The Elvis
 
A half pound burger on Texas toast
with with banana infused peanut butter,
fresh bananas, melted mozz and bacon.
Served with your choice of sides.
 
$9.25

Wednesday, October 16

 

Salisbury Steak with Mac n Cheese

 

A half pound burger cooked to

perfection on a piece of Texas

toast smothered in a mushroom

gravy served with homemade

mac n cheese.

 

$9.75

Tuesday, October 15

 The Dee Snider
 
A half pound burger
stuffed in a toasted bun
with peanut butter, jelly,
sriracha, mozzarella cheese
and bacon. Served with your
choice of sides.
 
$9.75

Sunday October 13
 
Chicken Bacon Club
 
Marinated chicken on Texas
toast with lettuce, tomato,
red onion, honey mustard,
bacon and swiss cheese.
Served with your choice of
sides.
 
$9.25

Saturday, October 12
 
Big Country
 
A half pound burger on a toasted
bun with slow roasted pork, homemade
bourbon BBQ sauce, fried onion rings,
and pepperjack cheese.  Served with
your choice of sides.
 
$10.95

Friday, October 11
 
Southwest Ranch Burger
 
A half pound burger on a toasted bun
with shredded romaine, fresh pico,
avocado, jalapeno ranch, pepperjack
cheese and crispy tortilla strips.  Served
with your choice of sides.
 
$9.75

Thursday, October 10
 
J's Patty Melt
 
Our half pound burger on marble rye
with tons of American cheese, triple
grilled onions, spicy mustard and mayo.
 
$9.25

Wednesday, October 9
 
Meatloaf and Mashed Taters
 
Homemade meatloaf and
garlic roasted mashed taters
smothered in a creamy gravy
and served with a buttered
roll on the side.
 
$10.25
 

Tuesday, October 8

 

Reuben Sandwich
...
Corned beef piled high on
marble rye with saurkraut,
homemade 1000 Island and
swiss cheese. Served with your
choice of sides.

$9.75

Sunday, October 6
 
BBQ Pork Sandwich
 
Slow-roasted pork on
a bun with sour cream,
homemade bourbon BBQ
sauce, grilled onions and
pepperjack cheese.  Served
with your choice of sides.
 
$9.50
 
 
 

Saturday, October 5
 
Texas Chili
 
Texas style chili over fresh rosemary
orzo with cheddar, sour cream, minced
jalapenos and diced red onion.  Served
with fried jalapeno corn bread.
 
$10.75

Friday, October 4
 
Reuben Sandwich
 
Corned beef piled high on
marble rye with saurkraut,
homemade 1000 Island and
swiss cheese. Served with your
choice of sides.
 
$9.75
 

Wednesday, October 2
 
Fried Chicken Sandwich
 
Hand breaded chicken breast fried
to perfection on Texas toast with
lettuce, tomato, onion, swiss and
jalapeno mayo.  Served with your
choice of sides.
 
$9.50

Tuesday, October 1

Taco Burger

Spicy taco meat on Texas toast
with fire roasted salsa, melted
cheddar, sour cream, chopped
romaine and pico. Served with
your choice of sides.



$8.75

Sunday, September 29

 

Southwest Breakfast Burger
 
A half-pound burger grilled
to perfection and on Texas
toast with lettuce, fresh pico
de gallo, a fried egg, jalapeno
mayo, pepperjack cheese and
bacon. Served with tator tots
 for the side.
 
$9.95

Saturday, September 28
 
The Dee Snider
 
A half pound burger
stuffed in a pretzel bun
with peanut butter, jelly,
sriracha, mozzarella cheese
and bacon. Served with your
choice of sides.
 
$9.75
 

Friday, September 27
 
Philly Burger
 
A half pound burger on a buttered
and salted pretzel bun with grilled
peppers and onions, mayo, and
spicy mustard.  Served with your
choice of sides.
 
$9.25

Thursday, September 26
 
Chipotle Caesar Chicken Sandwich
 
A grilled chicken breast on Texas toast
with lettuce, tomato, melted parm,
crumbled croutons and chipotle caesar
dressing.  Served with your choice of sides.
 
$9.00

Wednesday, September 25
 
Raspberry Chipotle Chicken Sandwich
 
Marinated chicken  on Texas toast
with a cream cheese onion mix,
a raspberry salsa, black beans
and pepperjack cheese. Served
with your choice of sides.
 
$9.25
 

Tuesday, September 24

The Slayer Burger

A half pound burger
stuffed in a pretzel bun
with pepperjack cheese,
grilled onions, fried
jalapenos and a
serrano-jalapeno pesto
aioli. Served with your
choice of sides.

$9.75

Sunday, September 22
 
Tuna Salad Sandwich
 
Homemade tuna salad on Texas
toast with lettuce, tomato and
bacon.  Served with your choice
of sides.
 
$7.50

Saturday, September 21
 
The Bubba
 
A half pound burger on a toasted
bun with fresh tomatoes and bleu
cheese-bacon slaw.  Served with
your choice of sides.
 
$9.75

Friday, September 20
 
Burger Parmesan
 
A breaded and deep fried
burger stuffed with mozzarella
cheese on top of Italian bread.
Covered in a red pepper marinara
and topped with parmesan cheese
and green onions. Served with your
choice of sides.

 
$10.95

Burger Parmesan
 
A breaded and deep fried
burger stuffed with mozzarella
cheese on top of Italian bread.
Covered in a red pepper marinara
and topped with parmesan cheese
and green onions.
 
$10.95
 

Hells Bells Burger

Thursday, September 19

Hells Bells Burger

A half-pound burger
grilled to perfection and
on a bun with lettuce, tomato
and red onion. Topped with a
homemade wing sauce, bleu
cheese and bacon. Served with
your choice of sides.

$9.50

Wednesday, September 18
 
Tuna Salad Sandwich
 
Homemade tuna salad on Texas
toast with lettuce, tomato and
bacon.  Served with your choice
of sides.
 
$8.25

The red Giant

Tuesday, September 17

The Red Giant

A half pound burger on a
toasted bun with roasted

red peppers, red onion,

red pepper aioli,

bacon and pepperjack
cheese. Served with
your choice of sides.

$9.50

Sunday, September 15
 
Chicken Fried Steak Sandwich
 
A third pound chicken fried steak on
Texas toast with lettuce, tomato, onion,
mayo and swiss.  Served with your choice
of sides.
 
$9.25

Saturday, September 14
 
Big Country
 
A half pound burger on
a toasted bun with slow
roasted pork, two crispy
onion rings, BBQ sauce and
pepperjack cheese. Served
with your choice of sides.
 
$9.95
 

Wednesday, September 11
 
Red, White and Bleu Burger
 
A half pound burger on a
toasted bun with white
onion, bleu cheese and
a sriracha ranch. Served
with your choice of sides.
 
$9.50
 
 

Sunday, September 8
 
Doggon Burger
 
A half pound burger on a toasted
bun with a quarter pound, all-beef
dog, jalapeno relish, mayo and spicy
mustard.  Served with your choice of sides.
 
$9.95

Saturday, September 7
 
BBQ Pork Sandwich
 
Fresh ground pork braised in homemade
bourbon BBQ sauce on a toasted sourdough
hoagie with grilled onions, swiss cheese and
sour cream.  Served with your choice of sides.
 
$9.00

Friday, September 6
 
Steak Slayer Melt
 
Tender marinated steak
on Texas toast with grilled
onions, a jalapeno-serrano
pesto and pepperjack cheese.
Served with your choice of
sides.
 
$9.50

Thursday, September 5
 
Baked Potato-less Burger
 
A half pound burger smothered in
cheddar, bacon, green onions and
chipotle-lime sour cream.  Served
on a toasted bun with lettuce, tomato,
and your choice of sides.
 
$9.25

Wednesday, September 4
 
Taco Burger
 
Seasoned taco meat on
Texas toast with lettuce,
sour cream,  salsa,  fresh
pico de gallo and cheddar
cheese. Served with your
choice of sides.
 
$8.50
 
 

Tuesday, September 3

 

Chicken Raspberry Chipotle Sandwich
 
Marinated chicken grilled to perfection
on texas toast with a cream cheese onion,
black beans, a raspberry chipotle sauce,
pepperjack cheese and crunchy tortilla
ribbons. Served with your choice of sides.
 
$9.25

Sunday, September 1
 
Breakfast Burger Bomb
 
A half pound burger on a toasted,
glazed donut and smothered in
chipotle sausage gravy, two fried
eggs, and crispy bacon.  Served
with your choice of sides.
 
$10.95

Saturday, August 31
 
Big Country
 
A half pound burger on a toasted
bun with slow roasted pork, bourbon
bbq sauce, fried onion rings and
pepperjack cheese.  Served with your
choice of sides.
 
$10.75

Friday, August 30
 
Chicken Fried Steak Sandwich
 
A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, mayo and swiss.  Served with
your choice of sides.
 
$9.25

Thursday, August 29
 
Honey Chipotle Chicken Sandwich
 
A grilled chicken breast on Texas toast
with lettuce, tomato, bacon, mozz, and
honey chipotle mayo.  Served with
your choice of sides.
 
$9.25

Wednesday, August 28
 
Chicken Fried Steak Sandwich
 
A chicken fried steak on
Texas toast with lettuce,
tomato, red onion and
mayo. Topped with swiss
cheese and served with
your choice of sides.
 
$9.25
 

Tuesday, August 27
 
Cheddar Bacon Ranch Burger
 
A half pound burger on
a bun with lettuce, tomato,
ranch, bacon and cheddar
cheese. Served with your
choice of sides.
 
$9.25
 

Sunday, August 25
 
Chicken Bacon Club
 
A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, bacon and swiss.
Served with your choice of sides.
 
$9.00

Saturday, August 24
 
Shredded Chicken BLT
 
Slow cooked shredded chicken on
Texas toast with lettuce, tomato,
chipotle mayo and lots of bacon.
Served with your choice of sides.
 
$9.00

Friday, August 23
 
Southwestern Ranch Burger
 
A half pound burger on a buttered
pretzel bun with lettuce, pico, jalapeno
ranch, pepperjack cheese and fried
avocado.  Served with your choice of sides.
 
$9.50

Thursday, August 22
 
Mexi Burger
 
A half pound burger on Texas toast
with homemade refried beans, cabbage,
pico, green chile and pepperjack cheese.
Served with your choice of sides.
 
$9.25

Wednesday, August 21
 
The Dee Snider
 
A half-pound burger grilled
to perfection and on a bun
with peanut butter, jelly,
 sriracha, mozzarella cheese
and bacon. Served with your
choice of sides.
 
$9.75
 
 

Tuesday, August 20

Smoked Pork Tenderloin
Philly

Slow smoked pork tenderloin

stuffed in a hoagie bun with
grilled onions, red and green
bell peppers, chipotle mayo,

and pepperjack cheese.

Served with your choice
of sides.

$9.50

Tuesday, August 20

Smoked Pork Tenderloin

Philly Cheese-steak

Slow smoked pork tenderloin

stuffed in a hoagie bun with
grilled onions, red and green
bell peppers and pepperjack
cheese. Served with your choice
of sides.

$9.50

Sunday, August 18
 
Southwest Breakfast Burger
 
A half-pound burger grilled
to perfection and on Texas
toast with lettuce, fresh pico
de gallo, a fried egg, jalapeno
mayo, pepperjack cheese and
bacon. Served with your choice
of sides.
 
$9.95
 

Saturday, August 17
 
Chili Cheese Burger
 
A half pound burger on a toasted
bun with black bean chili, cheddar,
sour cream and fried jalapeno and
onion strips.  Served with your choice of sides.
 
$9.25

Friday, August 16
 
The Slayer Burger
 
A half pound burger
stuffed in a pretzel bun
with pepperjack cheese,
grilled onions, crispy
jalapeno strips and a
serrano-jalapeno pesto
aioli. Served with your
choice of sides.
 
$9.75
 

Thursday, August 15
 
Chimmichurri Burger
 
A half pound burger on a toasted
bun with lettuce, tomato, onion,
chipotle mayo, mozz and cilantro
chimmichurri.  Served with your
choice of sides.
 
$9.25

Wednesday, August 14
 
Tinga Burger
 
A half-pound burger grilled
to perfection and on a bun
with lettuce, fresh pico
de gallo, a homemade
tinga sauce and cheddar
cheese. Served with
your choice of sides.
 
$9.50
 
 

Tuesday, August 13

 

Raspberry Chipotle Chicken Sandwich
 
Marinated chicken grilled to
perfection and on Texas toast
with a cream cheese onion mix,
black beans and a raspberry salsa.
Topped with pepperjack cheese,
crunchy tortilla strips and served
with your choice of sides.
 
$9.00

Sunday, August 11
 
Chicken Bacon Club
 
A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, swiss and bacon.
Served with your choice of sides.
 
$9.25

Saturday, August 10
 
Cheddar Bacon Ranch Burger
 
A half pound burger on a toasted
bun with lettuce, tomato, cheddar,
bacon and buttermilk ranch.  Served
with your choice of sides.
 
$9.50

Friday, August 9
 
Hells Bells Burger
 
A half-pound burger
grilled to perfection and
on a bun with lettuce, tomato
and red onion. Topped with a
homemade  wingy sauce, bleu
cheese and bacon. Served with
your choice of sides.
 
$9.50
 
 

Thursday, August 8
 
Italian Sub Sandwich
 
Italian sausage stuffed
in a hoagie bun topped
with a veggie medley,
italian dressing and
mozzarella cheese. Served
with your choice of sides.
 
$8.50

Wednesday, August 7
 
Italian Sub Sandwich
 
Italian sausage stuffed
in a hoagie bun topped
with a veggie medley,
italian dressing and
mozzarella cheese. Served
with your choice of sides.
 
$9.50
 
 

campfire burger

Tuesday, August 6

Campfire Burger

A half pound burger on a toasted bun
with cheddar, bacon, fried jalapeno
and onion strips, pickles and bourbon bbq
sauce. Served with your choice of sides.

$9.95

Sunday, August 4
 
The Mahoney
 
A half pound burger on a bed
of fries and smothered in cheddar,
crumbled bacon, and green onion-
garlic sour cream.
 
$9.00

Saturday, August 3
 
The Cowboy Way
 
A half-pound burger on
a bun topped with a
homemade tangy steak
sauce, cheddar cheese,
applewood smoked
bacon and crispy jalapeno
-onion straws. Served with
your choice of sides.
 
$10.00

Friday, August 2
 
Big Country
 
A half pound burger grilled
to perfection and on a bun.
Topped with slow roasted
pork, two crispy onion rings,
BBQ sauce and pepperjack
cheese. Served with your
choice of sides.
 
$10.75
 

Thursday, August 1
 
Chicken Fried Steak Sandwich
 
A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, mayo and swiss.  Served with
your choice of sides.
 
$9.25

Wednesday, July 31
 
Southwest Breakfast Burger
 
A half pound burger on
Texas toast with lettuce,
fresh pico de gallo, a jalapeno
mayo, pepperjack cheese,
a fried egg and bacon. Served
with your choice of sides.
 
$9.75
 

Tuesday, July 30

BBQ Pork Sandwich

BBQ braised ground pork
stuffed in a toasted bread
with sour cream, grilled
onions, pepper jack cheese
and pickle. Served with
your choice of sides.

$9.50

Sunday, July 28
 
Cheddar Bacon Ranch Burger
 
A half pound burger grilled to
perfection and on a bun with
lettuce, tomato and ranch.
Topped with cheddar cheese,
bacon and served with your
choice of sides.
 
$9.50
 
 

Saturday, July 27
 
So Long's Philly Cheesesteak
 
Marinated steak stuffed in
a sour dough hoagie with
grilled onions, red and green
bell peppers and pepperjack
cheese.  Served with your choice
of sides.
 
$9.50

Friday, July 26
 
Carolina BBQ Pork Sandwich
 
Slow-roasted pork piled
high on a bun with a
homemade Carolina BBQ
sauce, spicy slaw and swiss
cheese. Served with your
choice of sides.
 
$9.00

Thursday, July 25
 
Chili Cheeseburger
 
A half-pound burger
grilled to perfection and
on a bun with sour cream.
Topped with a homemade
chili, cheddar cheese and
grilled jalapenos.  Served with
your choice of sides.
 
$9.25
 

Wednesday, July 24
 
Tinga Burger
 
A half-pound burger grilled
to perfection and on a bun
with cabbage, fresh pico de
gallo, a homemade tinga
sauce and topped with cheddar
cheese. Served with your
choice of sides.
 
$9.50
 

Taco burger

Tuesday, July 22

Taco Burger

Spicy taco meat on Texas toast
with fire roasted salsa, melted
cheddar, sour cream, chopped
romaine and pico. Served with
your choice of sides.

$8.75

Sunday, July 21
 
Raspberry Chipotle Chicken Sandwich
 
Marinated chicken grilled to
perfection and on Texas toast
with a cream cheese onion mix,
black beans and a raspberry salsa.
Topped with pepperjack cheese,
crunchy tortilla strips and served
with your choice of sides.
 
$9.00

Saturday, July 20
 
Smoked Pork Tenderloin Sandwich
 
Slow-smoked pork tenderloin
piled high on a brioche bun
with lettuce, tomato, red onion,
a jalapeno mayo and swiss cheese.
Served with your choice of sides.
 
$9.50
 

Smoked Pork Tenderloin Sandwich
 
Slow-smoked pork tenderloin
piled high on a brioche bun
with lettuce, tomato, red onion,
a jalapeno mayo and swiss cheese.
Served with your choice of sides.
 
$9.50
 

Friday, July 19
 
Chicken Fried Steak Sandwich
 
A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, mayo and swiss.  Served with
your choice of sides.
 
$9.00

Maui Waui Chicken Sandwich
 
Marinated chicken on Texas
toast with lettuce, tomato
and a mango habanero mayo.
Topped with pineapple and
pepperjack cheese. Served with
your choice of sides.
 
$9.25
 

Wednesday, July 17
 
Hells Bells Burger
 
A half-pound burger
grilled to perfection and
on a bun with lettuce,
tomato, hot sauce and
bleu cheese. Served with
your choice of sides.
 
$9.50
 
 

Tuesday, July 16
 
Chicken Bacon Club
 
A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, swiss and bacon.
Served with your choice of sides.
 
$9.25

Sunday, July 14
 
Southwest Breakfast Burger
 
A half pound burger piled
high on Texas toast with
lettuce, a jalapeno mayo,
fresh pico de gallo, bacon,
a fried egg and pepperjack
cheese. Served with your
choice of sides.
 
$9.95

Beanie Weenie Cheese Dog
 
A quarter pound, all-beef dog on
a buttered pretzel bun with pinto
beans, white queso and fresh pico.
Served with your choice of sides.
 
$9.25

Friday, July 12
 
Chicken Tender Salad
 
Chopped romaine piled
high on a plate with
cheddar cheese, tomatoes,
onions, bacon, egg and
deep fried chicken tenders.
Served with your choice of
dressing.
 
$10.00

Thursday, July 11
 
The Jamaican
 
A half pound burger on a toasted
brioche bun with pineapple salsa,
lettuce, mozzarella, bacon and a
buttermilk Jamaican sauce.  Served with
your choice of sides.
 
$9.25

Wednesday, July 10
 
Chicken Salad Sandwich
 
Homemade chicken salad
on Texas toast with lettuce,
cheddar cheese and crunchy
tortilla ribbons. Served with
your choice of sides.
 
$9.00
 

Sunday, July 7
 
Fried B.L.T.
 
Hand breaded maple bacon on
toasted ciabatta with lettuce, tomato,
and chipotle mayo.  Served with
your choice of sides.
 
$9.00

Saturday, July 6
 
Fried B.L.T.
 
Hand breaded maple bacon on
toasted ciabatta with lettuce,
tomato and chipotle mayo.  Served
with your choice of sides.
 
$9.75
 
 

Friday, July 5
 
Goldfish Burger
 
A half pound burger on a toasted
bun with Goldfish crackers, cheddar,
bacon,  pickles and mayo.  Served with
your choice of sides.
 
$9.25

Thursday, July 4
 
Shredded Beef Sandwich
 
Slow roasted beef on a toasted brioche
bun with blueberry BBQ sauce, pepperjack
cheese and a giardiniera relish.  Served
with your choice of sides.
 
$9.50

Raspberry Chipotle Chicken Sandwich
 
A marinated chicken grilled
to perfection and on Texas
toast with a cream cheese and
onion mix, raspberry salsa,
black beans, crunchy tortilla
strips and pepperjack cheese.
Served with your choice of
sides.
 
$9.25
 
 

Tuesday, July 2

 

The Red Giant

 

 A half pound burger on a

toasted brioche bun with

roasted red peppers, red

onion, red pepper aioli,

bacon and pepperjack

cheese. Served with

your choice of sides.

 

 

$9.50

Sunday, June 30
 
Chicken Bacon Club
 
A grilled chicken breast on Texas toast
with lettuce, tomato, onion, bacon,
swiss and honey mustard.  Served with
your choice of sides.
 
$9.25

Saturday, June 29
 
Roast Beef Panini
 
Braised roast beef piled
high on a brioche bun with
swiss cheese, red onion and
a sriracha thousand island
sauce. Served with your choice
of sides.
 
$9.95
 

Saturday, June 29
 
Roast Beef Panini
 
Slow roasted roast beef
piled high on a brioche bun
with swiss cheese and a
sriracha thousand island
sauce. Served with your
choice of sides.
 
$9.95

Friday, June 28
 
Dog-On Burger
 
Our half pound burger on a toasted
bun with a quarter pound, all-beef
dog, pepperjack cheese, bacon, pickles
and spicy mustard.  Served with your choice
of sides.
 
$10.75

Friday, June 28
 
Dog On Burger
 
Our half pound burger served on a
toasted bun with lettuce, tomato,
swiss cheese, habanero-honey mayo
and a quarter pound, all-beef dog.
Served with your choice of sides.
 
$10.75

Thursday, June 27
 
Smoked Habanero Honey Chicken
 
A grilled chicken breast on toasted ciabatta
with lettuce, tomato, mozz, bacon and a
smoked habanero-honey mayo.  Served
with your choice of sides.
 
$9.25

BBQ Pork Sandwich

Wednesday, June 26   BBQ Pork Sandwich   BBQ braised ground pork stuffed in a toasted bread with sour cream, grilled onions, pepper jack cheese and pickle. Served with your choice of sides.     $9.50

Tuesday, June 25
 
Southwest Chicken Sandwich
 
A marinated chicken breast
grilled to perfection and on
a ciabatta roll with lettuce,
fresh pico de gallo, jalapeno
ranch, avocado, pepperjack
cheese and crunchy tortilla
strips. Served with your choice
of sides.
 
$9.50
 

Sunday, June 23
 
BBQ Pork Sandwich
 
BBQ braised ground pork
stuffed in a sour dough
hoagie with sour cream,
grilled onions, pepperjack
cheese and pickle. Served
with your choice of sides.
 
$9.50
 

Saturday, June 22
 
Fried Chicken Salad
 
Fresh chopped romaine covered in
tomatoes, onions, cheddar, bacon,
eggs and crispy fried chicken strips.
Served with your choice of dressing.
 
$9.25

Friday, June 21
 
Carolina Dawg
 
A quarter pound, all-beef angus dog
on a toasted sourdough hoagie with
melted swiss, homemade Carolina sauce,
spicy slaw and crumbled bacon.  Served
with your choice of sides.
 
$9.00

Thursday, June 20
 
The Red Giant
 
A half pound burger on a toasted
bun with roasted red peppers, red
onion, red pepper aioli, bacon and
pepperjack cheese.  Served with
your choice of sides.
 
$9.50

From:	Derrek Bunnell (budheavy_50@hotmail.com)
Sent:	Thu 5/16/13 4:21 PM
To:

Wednesday, June 19

 
Southwest Breakfast Burger
 
A half-pound patty grilled
to perfection and on Texas
toast with fresh pico de gallo,
a fried egg, lettuce, bacon,
pepperjack cheese, and a
jalapeno mayo. Served with
your choice of sides.
 
$9.75

chipotle chicken sand

Tuesday , June 18

 

Chipotle Caesar Chicken Sandwich
...
A grilled chicken breast on toasted
Texas toast with lettuce, tomato, melted
parm and chipotle Caesar. Served
with your choice of sides.

$9.00

 

 

Sunday, June 16
 
Cheddar Bacon Ranch Burger
 
A half pound burger on a toasted bun
with lettuce, tomato, cheddar, bacon
and ranch.  Served with your choice of sides.
 
$9.50

Saturday, June 15
 
Lil' Country
 
A grilled chicken breast on Texas
toast with bourbon BBQ sauce,
fried onion rings, pepperjack cheese,
and crispy bacon.  Served with your
choice of sides.
 
$9.25

Friday, June 14
 
Tuna Salad Sandwich
 
Homemade tuna salad on Texas
toast with lettuce, tomato and
bacon.  Served with your choice of sides.
 
$7.50

Thursday, June 13
 
Tuna Salad Sandwich
 
Homemade tuna salad on Texas
toast with lettuce, tomato and
bacon.  Served with your choice of sides.
 
$8.00

Wednesday, June 12
 
The Buffalo Bill
 
A marinated grilled chicken breast
on Texas toast with homemade buffalo
sauce and a bleu cheese-bacon slaw.
Served with your choice of sides.
 
$9.00

chicken fried steak

Tuesday, June 11

 

Chicken Fried Steak Sandwich

... A 1/3 pound chicken fried
steak on Texas toast with
lettuce, tomato, red onion,
mayo and swiss cheese.
Served with your choice
of sides.

$9.00

Sunday, June 9
 
Surf n' Turf Sammie
 
Blackened shrimp and tender sirloin
stuffed in a toasted hoagie with fresh
pico, pepperjack cheese and cilantro-
lime crème.  Served with your choice of sides.
 
$9.50

Saturday, June 8
 
Fried BLT Sandwich
 
Breaded and fried maple
bacon Served on a ciabatta
roll with lettuce, tomato
and an avocado mayo. Served
with your choice of sides.
 
$9.95

Friday, June 7
 
Campfire Burger
 
A half pound burger on a toasted bun
with cheddar, bacon, grilled jalapenos
and onions, pickles and bourbon bbq
sauce.  Served with your choice of sides.
 
$9.95

Thursday, June 6
 
Chicken Salad Sandwich
 
Homemade chicken salad
stuffed in a ciabatta roll
with lettuce, cheddar cheese
and crunchy tortilla ribbons.
Served with your choice of
sides.
 
$8.75

Wednesday, June 5
 
The Dee Snider
 
A half pound patty
grilled to perfection
and on a bun with
peanut butter, jelly,
grilled onions, mozzarella
cheese and 2 crispy strips
of bacon. Served with your
choice of sides.
 
$9.50
 

Tuesday, June 4
 
Raspberry Chipotle Chicken Sandwich
 
A marinated chicken breast
grilled to perfection and on
Texas toast with cream cheese
onion, black beans, crunchy
tortilla ribbons, a raspberry
salsa and pepper jack cheese.
Served with your choice of sides.
 
$9.25
 

Sunday, June 2
 
Chicken Fried Steak Sandwich
 
A 1/3 pound chicken fried
steak on Texas toast with
lettuce, tomato, red onion,
mayo and swiss cheese.
Served with your choice
of sides.
 
$9.00
 

Chicken Bacon Club

Saturday, June 1

 

Chicken Bacon Club

 

Marinated chicken breast topped with

bacon, and swiss cheese, served

on Texas toast with lettuce, tomato,

onion, and honey mustard. Served with

choice of sides.

 

$9.50

Friday, May 31

Queso Burger

A half pound burger on a pretzel
bun with grilled jalapenos, onions,
and queso blanco. Served with
your choice of sides.

$9.25

Thursday, May 30
 
Green Chili Pork Burger
 
Green Chili Pork grilled
to perfection and on a
bun with lettuce, guac,
pepper jack cheese and
red onions. Served with
your choice of sides.
 
$9.00

Wednesday, May 29
 
Slayer Burger
 
A half pound patty grilled
to perfection and on a
pretzel bun with grilled
onions, pepperjack cheese,
a Serrano-jalapeno pesto
and fried jalapenos. Served
with your choice of sides.
 
$9.50
 

Tuesday, May 28

 

Hells Bells Burger

A half pound patty grilled
to perfection and dunked
in our homemade wingy
sauce. Served on a bun
with lettuce, tomato and
topped with bacon and
bleu cheese. Served with
your choice of sides.

$9.50

Sunday, May 26
 
Chicken Fried Steak Sandwich
 
A third pound chicken fried steak on
Texas toast with lettuce, tomato, onion,
swiss and mayo.  Served with your choice
of sides.
 
$9.00

Saturday, May 25
 
BBQ Pork Sandwich
 
BBQ pork stuffed in a
hoagie bun with grilled
onions, sour cream,
pickle and swiss cheese.
Served with your choice
of sides.
 
$9.50
 

Goldfish burger

Friday, May 24

 

Goldfish Burger
A half pound burger 
with cheddar, bacon,
 mayo, and Goldfish

crackers. Served with

your choice of sides.

 

 $9.00

Thursday, May 23
 
Carolina Pulled Pork Sandwich
 
Slow roasted pork stuffed in
a bun with a homemade Carolina
BBQ sauce, swiss cheese and
our spicy slaw. Served with your
choice of sides.
 
$9.00

Wednesday, May 22
 
Chicken Raspberry Chipotle Sandwich
 
Marinated chicken grilled to perfection
on texas toast with a cream cheese onion,
black beans, a raspberry chipotle sauce,
pepperjack cheese and crunchy tortilla
ribbons. Served with your choice of sides.
 
$9.25
 

Taco Burger

Tuesday, May 21

Taco Burger
Spicy taco meat on Texas toast
with fire roasted salsa, melted
cheddar, sour cream, chopped
romaine and pico. Served with
your choice of sides.
$8.75

Saturday, May 18
 
Big Country
 
A half pound patty grilled
to perfection on a bun
and topped with slow
roasted pork, bourbon
BBQ sauce, 2 crispy onion
rings and pepperjack cheese.
Served with your choice of
sides.
 
$10.95
 

Friday, May 17
 
Chicken Salad Sandwich
 
Homemade chicken salad
piled high on Texas toast
with lettuce, cheddar cheese
and crunchy tortilla strips.
Served with your choice of sides.
 
$8.75
 

Thursday, May 16
 
Southwest Breakfast Burger
 
A half-pound patty grilled
to perfection and on Texas
toast with fresh pico de gallo,
a fried egg, lettuce, bacon,
pepperjack cheese, and a
jalapeno mayo. Served with
your choice of sides.
 
$9.75

Sunday, May 5

Short Rib Sandwich

Beer braised short rib on a toasted
ciabatta with homemade escabeche,
melted swiss and chipotle-blueberry
BBQ sauce. Served with your choice
of sides.

$9.00

Saturday, May 4

The Hot Brown

Slow roasted turkey piled
high on French toast and
smothered in a white cheddar
cheese sauce, then topped with
bourbon bacon and a grilled
tomato.

$9.95

Friday, May 3

The Ray Bomb

A half pound burger on a toasted
glazed donut with a fried egg, bacon,
American cheese and cinnamon mayo.
Served with your choice of sides.

$9.50

Thursday, May 2

Goldfish Burger

A half pound burger on a toasted
ciabatta bun with cheddar, bacon,
and Goldfish crackers. Served with
your choice of sides.

$9.00

Wednesday, May 1

Chipotle Caesar Chicken Sandwich

A grilled chicken breast on toasted
ciabatta with lettuce, tomato, melted
parm and chipotle Caesar. Served
with your choice of sides.

$9.00

Tuesday, April 30

Sante Fe Burger

A half pound patty
grilled to perfection
and on a pretzel
bun then smothered
in white queso, a
poblano and onion
mix. Served with your
choice of sides.

$9.50

Sunday, April 28

Chicken Fried Steak Sandwich

A third pound chicken fried steak on
Texas toast with lettuce, tomato, onion,
mayo and swiss. Served with your
choice of sides.

$9.00

Saturday, April 27

So Long's Philly Cheesesteak

Marinated steak stuffed
in a toasted hoagie bun
with grilled onions and
peppers. Smothered in
pepperjack cheese and
served with your choice
of sides.

$10.25

Friday, April 26

Big Country

A half-pound patty grilled
to perfection on a bun and
topped with slow-roasted
pork, bourbon BBQ sauce,
2 crispy onion rings and
pepperjack cheese. Served
with your choice of sides.

$10.95

Thursday, April 25

Smoked Chicken Wings

Slow smoked jumbo chicken wings
lightly battered and deep fried to
golden brown. Served with your
choice of homemade dipping sauces.

$9.00

Wednesday, April 24

Southwest Breakfast Burger

A half pound burger grilled
to perfection smothered in
fresh pico, a fried egg, and
pepperjack cheese. Served
on Texas toast with lettuce,
Jalapeno mayo, crispy bacon,
and served your choice of sides.

$10.00

Tuesday, April 23

So Long's Beef 'n' Cheddar

Thinly sliced roast beef
piled high on Texas toast
with grilled onions, cheddar
cheese, and mayo. Served
with your choice of sides.

$9.00

Sunday, April 21

Raspberry Chipotle Chicken Sandwich

Marinated chicken grilled to
perfection and on a ciabatta
roll with onion cream cheese,
black beans, a raspberry salsa,
pepperjack cheese and tortilla
ribbons. Served with your choice
of sides.

$9.00

Saturday, April 20

Carolina Pork Tenderloin Hoagie

Slow-smoked pork tenderloin
stuffed in a sour dough hoagie
with grilled onions, swiss cheese
and a homemade Carolina BBQ
sauce. Served with your choice
of sides.

$9.75

Friday, April 19

Smoked Pork Tenderloin Sandwich

Slow smoked pork tenderloin
piled high on a ciabatta roll
with lettuce, tomato, red onion
and mayo. Topped with swiss,
bacon and served with your
choice of sides.

$9.50

Thursday, April 18

Grilled Cheese w/ Tomato Basil Soup

Our big grilled cheese made with swiss,
American, pepperjack and cheddar cheeses
served with homemade tomato basil soup.

$8.00

Wednesday, April 17

Patty Melt

A half pound burger on toasted
marble rye with grilled onions,
homemade 1000 Island and lots
of melted cheddar. Served with
your choice of sides.

$9.00

Tuesday, April 16

Hells Bells Burger

A half pound patty grilled
to perfection and dunked
in our homemade wingy
sauce. Served on a bun
with lettuce, tomato and
topped with bacon and
bleu cheese. Served with
your choice of sides.

$9.50

Sunday, April 14

Reuben

Tender corned beef on toasted
marble rye with grilled kraut, swiss,
and homemade 1000 Island. Served
with your choice of sides.

$9.00

Saturday, April 13

Reuben

Tender corned beef on toasted
marble rye with grilled kraut, swiss,
and homemade 1000 Island. Served
with your choice of sides.

$9.00

Friday, April 12

Cheddar Bacon Ranch Burger

A half pound burger on a bun with
lettuce, tomato, ranch, cheddar and
bacon. Served with your choice of sides.

$9.75

Thursday, April 11

Carolina Burger

A half pound burger with grilled onions,
jalapenos, pepperjack, bacon and homemade
Carolina BBQ sauce. Served on a bun with
your choice of sides.

$9.75

Wednesday, April 10

Dog-On Burger

A quarter pound, all-beef dog stacked
on our half pound burger with bacon,
pepperjack, pickles, mayo and mustard.
Served on a bun with your choice of sides.

$11.50

Tuesday, April 9

Chicken Fried Steak Sandwich

A 1/3 pound chicken fried
steak on Texas toast with
lettuce, tomato, onion, mayo
and swiss cheese. Served
with your choice of sides.

$9.00

Sunday, April 7

So Long's Chili Cheese Dog

An all-beef dog grilled to
perfection and smothered
in homemade chili, cheddar
cheese, sour cream and diced
red onions. Served on a sour
dough hoagie bun and your
choice of sides.

$9.50

Saturday, April 6

The Big Country

A half pound patty grilled
to perfection topped with
slow roasted pork, two crispy
onion rings, bourbon BBQ
sauce and pepperjack cheese.
All on a bun and served with your
choice of sides.

$10.95

Friday, April 5

The Slayer Burger

A half pound burger smothered in grilled
onions, melted pepperjack, jalapeno
pesto and fried jalapenos. Served on
a pretzel bun with your choice of sides.

$9.50

Wednesday, April 3

Smoked Turkey Club

Tender smoked turkey on Texas
toast with lettuce, tomato, onion,
mayo, swiss and bacon. Served
with your choice of sides.

$9.25

Tuesday, April 2

Raspberry Chipotle Chicken Sandwich

Marinated chicken breast grilled
to perfection on Texas toast
with a raspberry-chipotle salsa,
black beans, cream cheese onion,
and pepperjack cheese. Served
with your choice of sides.

$9.00

Saturday, March 30

The Slayer Burger

A half pound burger smothered in grilled
onions, melted pepperjack, jalapeno
pesto and fried jalapenos. Served on
a pretzel bun with your choice of sides.

$9.50

Friday, March 29

Blackened Tilapia Sandwich

A blackened tilapia fillet on Texas
toast with homemade spicy slaw.
Served with your choice of sides.

$9.00

Thursday, March 28

Smoked Turkey Sandwich

Slow-smoked turkey breast
piled high on a ciabatta roll
with swiss cheese, bacon,
lettuce, tomato, red onion,
avocado and mayo. Served
with your choice of sides.

$9.50

Thursday, March 28

Smoked Turkey Sandwich

Slow-smoked turkey breast
piled high on Texas toast
with swiss cheese, bacon,
lettuce, tomato, red onion,
avocado and mayo. Served
with your choice of sides.

$9.00

Wednesday, March 27

Taco Burger

Spicy taco meat on Texas toast
with fire roasted salsa, melted
cheddar, sour cream, chopped
romaine and pico. Served with
your choice of sides.

$8.75

Tuesday, March 26

Carolina Pork Sandwich

Slow-roasted pork smothered
in homemade Carolina BBQ
sauce and swiss cheese.
Served on a bun with spicy
slaw and your choice of sides.

$9.50

Sunday, March 24

Chicken Bacon Club

A grilled chicken breast on
Texas toast with lettuce, tomato,
onion, honey mustard, swiss and
bacon. Served with your choice
of sides.

$9.25

Saturday, March 23

Chicken Fried Steak Sandwich

A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, swiss and mayo. Served with
your choice of sides.

$9.00

Friday, March 22

Shrimp Penne

Marinated shrimp tossed in a white
wine and butter-herb sauce with penne
pasta, carrots, celery, squash, zucchini
and mushrooms. Served with a buttered
roll on the side.

$10.95

Thursday, March 21

Chicken Fried Steak Sandwich

A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, mayo and melted swiss. Served
with your choice of sides.

$9.00

Wednesday, March 20

Ray's Mushroom Melt

A half pound burger on toasted
marble rye with grilled onions,
grilled mushrooms, melted swiss
and chipotle mayo. Served with
your choice of sides.

$9.25

Tuesday, March 19

Hells Bells Burger

A half pound patty grilled
to perfection and dunked
in our homemade wingy
sauce. Served on a bun
with lettuce, tomato and
topped with bacon and
bleu cheese. Served with
your choice of sides.

$9.50

Sunday, March 17

Rueben

Thin sliced corned beef on
marble rye with grilled kraut,
melted swiss and homemade
thousand island. Served with
your choice of sides.

$9.25

Saturday, March 16

Rueben

Thin sliced corned beef on
marble rye with grilled kraut,
melted swiss and homemade
thousand island. Served with
your choice of sides.

$9.25

Friday, March 15

Shrimp Pesto Penne

Sautéed shrimp and mushrooms
tossed with penne pasta in a homemade
creamy pesto. Topped with parmesan,
tomatoes, and a buttered roll on the side.

$10.50

Thursday, March 14

Black Jack

A blackened half pound burger
on a toasted bun with grilled
onions, pepperjack cheese and
sour cream. Served with your
choice of sides.

$9.25

Wednesday, March 13

Hot Ham n' Swiss w/ Tomato Soup

Thin sliced ham on Texas toast with
melted swiss and mayo. Served with
homemade tomato-basil soup on the side.

$8.25

Tuesday, March 12

Taco Burger

Spicy taco meat on Texas toast
with fire roasted salsa, melted
cheddar, sour cream, chopped
romaine and pico. Served with
your choice of sides.

$8.75

Sunday, March 10

The Slayer Burger

A half pound burger smothered in grilled
onions, melted pepperjack, jalapeno
pesto and fried jalapenos. Served on
a pretzel bun with your choice of sides.

$9.50

Friday, March 8

Tuna Salad Sandwich

Homemade tuna salad
pilled high on Texas toast
with lettuce, tomato, and bacon.
Served with choice of sides.

$8.75

Thursday, March 7

Maui Waui Chicken Sandwich

A marinated chicken breast grilled
to perfection on Texas toast
with lettuce, tomato, and a
mango habanero mayo. Topped
with pineapple and pepperjack
cheese. Served with your choice
of sides.

$9.50

Thursday, March 7

Don Juan Taco

A flour tortilla stuffed
full of chorizo and topped
with spicy slaw, cilantro
and diced tomatoes.

$2.95 ea

Wednesday, March 6

Chicken Fried Steak Sandwich

A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, mayo and melted swiss. Served
with your choice of sides.

$9.00

Tuesday, March 5

So Long's Queso Burger

A half pound patty grilled
to perfection and on a
pretzel bun smothered
in queso blanco and topped
with a poblano and onion
mix. Served with your choice
of sides.

$9.00

Sunday, March 3


Chicken Fried Steak Sandwich

A third pound chicken fried steak on
Texas toast with lettuce, tomato,
onion, mayo, and swiss. Served
with your choice of sides.

$9.00

Friday, March 1

Spicy Shrimp Sandwich

Blackened tiger shrimp on Texas
toast with lettuce, pico, pepperjack
cheese and chipotle mayo. Served
with your choice of sides.

$9.95

Tuesday, February 26

Chicken Fried Steak Sandwich

A third pound chicken fried steak on
Texas toast with lettuce, tomato,
onion, mayo, and swiss. Served
with your choice of sides.

$9.00

Sunday, February 24

Chipotle Chicken Caeser Sandwich

A grilled chicken breast on Texas toast
wtih lettuce, tomato, chipotle caeser and
melted swiss. Served with your choice
of sides.

$8.75

Saturday, February 23

The Euro-American Dream

A half pound patty grilled
to perfection on a toasted
pretzel bun with lettuce,
tomato, red onion, and a
red pepper aioli. Topped
with mozzarella cheese
and served with your
choice of sides.

$9.75

GO CATS!!!

Saturday, February 23

The Euro-American Dream

A half pound patty grilled
to perfection on a toasted
pretzel bun with lettuce,
tomato, red onion, and a
red pepper aioli. Topped
with mozzarella cheese
and served with your
choice of sides.

$9.75

Friday, February 22

Southern Blackened Tilapia

A blackened tilapia fillet over
butter-cream black eye peas
and fried jalapeno corn bread
on the side.

$10.95

Thursday, February 21

Chicken Bacon Club

A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, swiss and bacon.
Served with your choice of sides.

$8.75

Wednesday, February 20

Breakfast Burger Bomb

A half pound burger served open
faced on a grilled cheese sandwich
with two fried eggs, bacon, and
homemade green chile gravy. Served
with fried potatoes on the side.

$11.50

Tuesday, February 19

The Slayer Burger

A half pound burger smothered in grilled
onions, melted pepperjack, jalapeno
pesto and fried jalapenos. Served on
a pretzel bun with your choice of sides.

$9.50

Monday, February 18

Chicken Bacon Club

A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, bacon, and swiss.
Served with your choice of sides.

$8.75

Sunday, February 17

So Long's S.O.S.

Homemade green chile gravy
over Texas toast with your
choice of sides.

$7.00

Saturday, February 16

Blackened Pork Tenderloin Sandwich

Blackened pork tenderloin grilled
to perfection and piled high on
texas toast with lettuce, tomato,
red onion and a chipotle mayo.
Topped with pepperjack cheese and
served with your choice of sides.

$9.95

GO CATS!!!

Friday, February 15

Shrimp Slayer Sammie

Grilled tiger shrimp stuffed in
a toasted hoagie with chopped
romaine, pico, pepperjack and
jalapeno pesto. Served with
your choice of sides.

$10.50

Thursday, February 14

Fried Tilapia w/ Green Apple Tartar

A hand breaded tilapia fillet on Texas
toast with lettuce, tomato, cheddar,
and homemade green apple tartar.
Served with your choice of sides.

$8.50