Wednesday, March 31

Chicken Fried Steak Sandwich

A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, mayo and melted swiss. Served
with your choice of sides.

$8.25

Tuesday, March 30

Pork Tinga Tacos

Tender shredded pork stuffed in
white corn tortillas with homemade
tinga and pico-cabbage slaw. Served
with a lime wedge on the side.

$7.25 (3 tacos)
(or 2.75 ea)

Sunday, March 28

Taco Burger

Spicy ground beef piled high on
Texas toast with lettuce, pico,
cheddar, salsa and sour cream.
Served with your choice of sides.

$8.25

Saturday, March 27

Chicken Bacon Club

A marinated, grilled chicken breast
on Texas toast with lettuce, tomato,
onion, honey mustard, bacon and
melted swiss. Served with your choice
of sides.

$8.50

Friday, March 26

Shrimp Alfredo

Creamy alfredo tossed with fettuccine
pasta and sauteed tiger shrimp. Topped
with parm, green onions, and served with
grilled veggies and a buttered roll on the side.

$9.50

Thursday, March 25

Tuna Salad Sandwich

Homemade tuna salad piled high
on Texas toast with lettuce, tomato
and bacon. Served with your choice
of sides.

$7.95

Wednesday, March 24

Spicy Chicken Sandwich

Spicy breaded chicken on Texas
toast with lettuce, tomato and
cream cheese ranch. Served with
your choice of sides.

$7.50

Tuesday, March 23

Smothered Pork Burrito

Tender, shredded pork stuffed in
a flour tortilla with homemade tinga
and cheddar cheese. Smothered in
chili verde, queso fresco and chips
on the side.

$7.95

Sunday, March 21

Chicken Fried Steak Sandwich

A third pound chicken fried
steak on Texas toast with lettuce,
tomato, onion, swiss and mayo.
Served with your choice of sides.

$8.25

Saturday, March 20

Cheddar Bacon Ranch Burger

A half-pound, all-beef patty smothered
in cheddar, bacon and homemade ranch.
Served on a kaiser bun with lettuce,
tomato, and your choice of sides.

$8.25

Friday, March 19

Tuna Casserole

Homemade tuna casserole loaded with
yellowfin tuna, egg noodles, sharp cheddar,
fresh peas and more. Served with a
buttered croissant roll on the side.

$8.95

Thursday, March 18

Buffalo Chicken Salad

Fresh salad greens topped with tomato,
onion, cheddar, fried chicken strips and
drizzled in our buffalo wing sauce. Served
with cheesebread and your choice of dressing.

$8.25

Wednesday, March 17

Rueben

Tender corned beef piled high
on marble rye with homemade
thousand island, fresh kraut and
melted swiss. Served with your
choice of sides.

$8.50

Tuesday, March 16

Scallop Tinga Tacos

Marinated sea scallops in white
corn tortillas with homemade tinga
and fresh cabbage-pico slaw. Served
with a lime wedge on the side.

$7.75 (3 tacos)
(or 2.95 ea)

Sunday, March 14

Rueben

Tender corned beef piled high
on marble rye with homemade
thousand island, fresh kraut and
melted swiss. Served with your
choice of sides.

$8.50

Saturday, March 13

Breakfast
Bacon, Egg n' Cheese

Fresh eggs smothered in bacon and
american cheese on Texas toast with
chipotle mayo and tater tots.

$8.50

Lunch - Dinner
The Rueben

Tender corned beef piled high
on marble rye with fresh kraut,
melted swiss and homemade thousand
island. Served with your choice of sides.

$8.50

Friday, March 12

Tuna Burger

Homemade, hand breaded yellowfin
tuna cake fried golden brown and
served on a bun with lettuce, tomato,
cheddar, spicy green apple tartar, and
your choice of sides.

$9.25

Thursday, March 11

Steak n' Cheddar Melt

Tender cubed sirloin stacked
on Texas toast with grilled onions,
melted cheddar and chipotle mayo.
Served with your choice of sides.

$8.50

Wednesday, March 10

Chicken Salad Sandwich

Homemade chicken salad piled
high on Texas toast with lettuce
and cheddar. Served with your
choice of sides.

$7.95

Tuesday, March 9

Steak Tinga Tacos

Tender grilled sirloin stuffed in
white corn tortillas with sweet
n' spicy tinga and pico cabbage
slaw. Served with a lime wedge
on the side.

$7.25 (3 tacos)
(or 2.75 ea)

Sunday, March 7

Rueben

Tender corned beef piled high
on marble rye with homemade
thousand island, fresh kraut and
melted swiss. Served with your
choice of sides.

$8.50

Friday, March 5

Seared Shrimp Penne

Seared tiger shrimp and penne
pasta tossed in a white wine, butter-
herb sauce with fresh veggies.
Served with a buttered roll
on the side.

$9.25

Thursday, March 4

Tuna Salad Sandwich

Homemade tuna salad piled on
Texas toast with lettuce, tomato
and bacon. Served with your choice
of sides.

$7.95

Wednesday, March 3

Chicken Bacon Club

A chicken breast grilled to perfection
covered in bacon and swiss cheese
served on texas toast with lettuce,
tomato, onion, honey mustard
and your choice of side.

$8.25

Go Cats!!

Tuesday, March 2

All American Tacos

Spicy ground beef stuffed in fried white
corn tortillas with cheddar, cabbage and
pico. Served with spanish rice and a lime
wedge on the side.

$6.50 (2 tacos)
(add another taco for 1.50)