Friday, February 28
 
Cincy Chili
 
Homemade Cincinnati style chili
on fettuccine with cheddar, onions,
sour cream, and a cinnamon roll on the side.
 
$10.50

Thursday, February 27
 
Santa Fe Burger
 
A half-pound burger on
a toasted pretzel bun
and topped with white
queseo and a poblano
and onion mix. Served
with your choice of sides.
 
$9.75
 
 

Wednesday, February 26
 
Goldfish Burger
 
A half pound burger on a toasted
bun with melted cheddar, bacon,
pickles, mayo, and Goldfish crackers.
Served with your choice of sides.
 
$9.50

Tuesday, February 25
 
Hells Bells Burger
 
A half-pound burger on
a bun with lettuce, tomato
bleu cheese, hot sauce and
bacon. Served with you choice
of sides.
 
$9.50

Sunday, February 23
 
Blueberry Brat
 
A beer brat stuffed
in a toasted hoagie
bun with homemade
kraut, blueberry BBQ
sauce, and sriracha.
Served with your choice
of sides.
 
$9.00
 
 
 
 
 
 

Saturday, February 22
 
So Long's Philly
 
Marinated steak stuffed
in a toasted hoagie bun with
grilled onions and peppers,
and pepperjack cheese. Served
with your choice of sides.
 
$10.00

Saturday, February 22
 
So Long's Philly
 
Marinated steak stuffed
in toasted hoagie bun with
grilled onions and peppers,
and pepperjack cheese. Served
with your choice of sides.
 
$10.00

Friday, February 21
 
Big Country
 
A half pound burger on a toasted
bun with slow roasted pork, bourbon
BBQ sauce, fried onion rings, pepperjack
cheese and bacon.  Served with your
choice of sides.
 
$10.75

Thursday, February 20
 
Old Mill Braised Brat
 
Old Milwaukee braised brat
on a toasted hoagie with homemade
kraut, spicy mustard, crumbled
bacon, and your choice of sides.
 
$9.00

Thursday, February 20
 
The "Burdoggen"
 
A beer braut wrapped
in fresh ground chuck
and wrapped again in
applewood smoked bacon.
Baked and fried then stuffed
in a toasted hoagie bun with
mayo, spicy mustard and Old
Milwaukee infused onions.
Served with your choice of sides.
 
$12.00

Wednesday, February 19
 
Fried Pork Chop Sammie
 
Slow smoked pork loin hand breaded
and fried golden brown on white bread
with lettuce, tomato, onion, pepperjack
and chipotle mayo.  Served with your
choice of sides.
 
$9.00

Tuesday, February 18
 
Campfire Burger
 
A half pound burger on a toasted
bun with baked beans, pickles, grilled
onions, bourbon BBQ sauce, bacon,
cheddar, and potato chips.  Served
with your choice of sides.
 
$9.95

Sunday, February 16
 
Red, White and Blueberry
 
A half pound burger on a toasted
bun with cream cheese onion, bacon,
and chipotle blueberry slaw.  Served
with your choice of sides.
 
$9.25

Saturday, February 15
 
Fiesta Burger
 
Tender pork loin braised in homemade
adobo on a half pound burger with roasted
corn and black bean salsa and melted mozz.
Served on a bun with your choice of sides.
 
$9.75

Friday, February 14
 
Carolina Pork Sandwich
 
Slow-roasted pork stuffed
in a toasted bun with a
homemade Carolina sauce,
a spicy slaw and swiss cheese.
Served with your choice of sides.
 
$9.50
 

Thursday, February 13
 
Mashed Tater Burger
 
Roasted garlic mashed potatoes
whipped with herbed brown gravy
on a half pound burger with pepperjack
cheese.  Served on a bun with your
choice of sides.
 
$9.50

Wednesday, February 12
 
Meatloaf n' Mashed Taters
 
Homemade meatloaf and roasted
garlic mashed taters smothered
in brown gravy with a buttered roll
on the side.
 
$10.50

Tuesday, February 11
 
Taco Burger
 
Seasoned ground beef
on Texas toast with
shredded romaine, fresh
pico de gallo, sour cream
and cheddar cheese. Served
with your choice of side.
 
$9.25
 
Way to go Cats!!!!

Monday, February 10
 
Chickenhawk Fingers
 
Hand breaded chicken fingers
fried golden brown, served with
your choice of side and dipping sauce.
 
$9.50

Sunday, February 9
 
Chicken Fried Steak and Mushroom Gravy
 
A 1/3 pound chicken fried
steak fried to perfection
and on Texas toast with
sour cream red onion and
topped with a creamy mushroom
gravy. Served with your choice
of sides.
 
$9.50

Saturday, Febuary 8
 
The Longhorn
 
A ground chuck and
tender sirloin mix grilled
to perfection and on a
toasted bun with red onion,
cheddar cheese, bacon,
fried jalapenos and a homemade
steak sauce. Served with your
choice of sides.
 
$10.50

Friday, February 7
 
Steak n' Shroom Stroganoff
 
Tender sirloin and herbed button
mushrooms tossed in a housemade
cream sauce with buttered egg noodles,
a toasted croissant on the side.
 
$10.50

Thursday, Febuary 6
 
Southwest Breakfast Burger
 
A half-pound burger grilled
to perfection and on Texas
toast with lettuce, a jalapeno
mayo, fresh pico de gallo,
a fried egg, bacon and pepper
jack cheese. Served with
your choice of sides.
 
$10.50
 
 

Wednesday, February 5
 
Chicken Gizzards
 
A basket of hand breaded
chicken gizzards served with
your choice of dipping sauce.
 
$5.00

Tuesday, February 4
 
Burger Bomb
 
A half pound burger on a bed
of fries and smothered in queso
blanco, black bean chili, fresh pico,
sour cream and green onions.
 
$10.50

Sunday, February 2
 
Chicken Bacon Club
 
A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, melted swiss and
bacon.  Served with your choice of sides.
 
$9.25

Saturday, February 1
 
Lil' Country
 
A grilled chicken breast on Texas
toast with homemade bourbon
BBQ sauce, pepperjack cheese,
fried onion rings and bacon.  Served
with your choice of sides.
 
$9.50