Thursday, May 31

So Long's "Green" Chicken

A grilled chicken breast on Texas
toast with guacamole, lettuce, roasted
green chile, melted pepperjack, and
green chile mayo. Served with your
choice of sides.

$9.00

Wednesday, May 30

Chipotle Caeser Chicken Sandwich

A grilled chicken breast on Texas toast
with melted parm, green leaf lettuce, tomato,
crushed croutons and chipotle caeser.
Served with your choice of sides.

$8.95

Tuesday, May 29

Reuben Sandwich

Sliced corned beef piled
high on marble rye bread
with saurkraut, thousand
island dressing and topped
with swiss cheese. Served
with your choice of sides.

$9.25

Sunday, May 27

So Long's Carolina Burger

A half-pound patty grilled
to perfection on a bun with
grilled onions, grilled jalapenos,
carolina BBQ sauce and pepperjack
cheese. Served with your choice
of sides.

$9.25

Saturday, May 26

Southwest Chicken Salad Wrap

Homemade chicken salad wrapped
up in a tomato wrap with So Long's
spanish rice, lettuce and cheddar
cheese. Served with a side of jalapeno
ranch and your choice of sides.

$9.50

Friday, May 25

Reuben Sandwich

Sliced corned beef piled
high on marble rye bread
with saurkraut, thousand
island dressing and topped
with swiss cheese. Served
with your choice of sides.

$9.25

Thursday, May 24

Tuna Salad Sandwich

Homemade tuna salad on
Texas toast with lettuce and
tomato. Topped with two
strips of crispy bacon and
served with your choice
of sides.

$8.75

Wednesday, May 23

Turkey n' Taters

Slow roasted turkey breast served
with roasted garlic mashed potatoes,
homemade turkey gravy and cranberry
jammed bread.

$10.50

Tuesday, May 22

Tuna Salad Sandwich

Homemade tuna salad on
Texas toast with lettuce and
tomato. Topped with two
strips of crispy bacon and
served with your choice
of sides.

$8.75

Sunday, May 20

Chipotle Raspberry Chicken Sandwich

A grilled chicken breast on Texas toast
with black beans, cream cheese onion,
pepperjack cheese and chipotle raspberry
sauce. Served with your choice of sides.

$8.50

Saturday, May 19

Big Country

A half pound burger topped with
slow roasted pork, bourbon BBQ
sauce, fried onion rings, and pepperjack
cheese. Served on a bun with your
choice of sides.

$10.25

Friday, May 18

So Long's Philly Cheese Steak

Tender sirloin stuffed in a toasted
hoagie with grilled peppers and
onions and melted habanero jack
cheese. Served with your choice
of sides.

$9.25

Thursday, May 17

Burger Bomb

A half pound burger covered in a
green chile, habanero jack, black
bean chili, queso blanco, and
fried jalapeno and onion strips.
Served on a bed of fries.

$10.50

Wednesday, May 16

Smoked Pork Tenderloin Sandwich

Slow smoked tenderloin piled
high on texas toast with lettuce,
onion, mayo and smothered in
habanero jack cheese. Served
with your choice of side.

$10.25

Tuesday, May 15

Chicken Bacon Club

A marinated chicken breast
grilled to perfection on Texas
toast with lettuce, tomato,
onion and honey mustard.
Topped with swiss cheese
and bacon. Served with your
choice of sides.

$9.25

Sunday, May 13

Chicken and Waffles

A homemade breaded chicken
breast fried to perfection in between
two waffles and topped a fried egg,
two crispy strips of bacon, and
smothered in warm maple syrup.
Served with your choice of side.

$10.25

Saturday, May 12

Philly Cheese Steak

Tender sirloin stuffed in a toasted
hoagie with grilled peppers and
onions and melted pepperjack.
Served with your choice of sides.

$9.00

Congrats Grads!!!!

Friday, May 11

Fried Chicken Salad

Fresh salad greens topped with tomato,
onion, eggs, cheddar, bacon, and
fried chicken strips. Served with your
choice of dressing.

$9.25

Thursday, May 10

Chicken Fried Steak Sandwich

A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, mayo and swiss. Served with
your choice of sides.

$9.00

Wednesday, May 9

Surf 'n' Turf Sandwich

Marinated steak and shrimp
piled high on Texas toast
with lettuce, pepperjack
cheese and a poblano
cream sauce. Served with
your choice of side.

$9.50

Tuesday, May 8

Chicken Strip Salad

Fresh salad greens piled
high with cheddar, bacon,
tomato, onion, croutons,
eggs and two crispy chicken
strips. Served with choice
of dressing and cheesebread
on the side.

$9.00

Sunday, May 6

Big Country

A half-pound patty grilled to
perfection on a bun topped
with pulled pork, 2 crispy
onion rings, BBQ sauce and
pepperjack cheese. Served
with your choice of sides.

$10.00

Saturday, May 5

Chipotle Raspberry Chicken Sandwich

A grilled chicken breast on Texas toast
with black beans, cream cheese onion,
pepperjack cheese and chipotle raspberry
sauce. Served with your choice of sides.

$8.50

Friday, May 4

Steak n' Cheddar Melt

Tender chopped sirloin smothered in
grilled onions and melted cheddar.
Served on Texas toast with chipotle
aioli and your choice of sides.

$8.50

Thursday, May 3

Peanut Butter Burger

A half pound burger with melted
pepperjack, crispy bacon, pickles and
spicy peanut butter. Served with your
choice of sides.

$9.00

Wednesday, May 2

Chicken Bacon Club

A marinated, grilled chicken breast
on Texas toast with lettuce, tomato,
onion, melted swiss, crispy bacon,
and honey mustard. Served with
your choice of sides.

$8.50

Tuesday, May 1

So Long's Hell Fire Burger

A half-pound patty grilled
to perfection on a bun with
smoked habanero sour
cream, lettuce, onion, grilled
jalapenos bacon and a habanero
jack cheese. Served with
your choice of side.

$9.50