Sunday, May 31st

Taco Grilly

Seasoned Ground Beef stewed in our

Fire Roasted Salsa Smashed between

a Cheddar & Swiss Grilled Cheese 

Sandwich then Loaded with Chopped

Romaine and Sour Cream.

Pick Yer' Side!

Saturday May 30th

Southwest Shrimp Wrap

Blackened Shrimp cooked to perfection then stuffed

inside a flour wrap along with avocado, chopped romaine

lettuce, diced tomatoes, house made Corn N' Black Bean

relish, pickled jalapeno vinaigrette, and melted pepper jack 

cheese. Pick Yer' Side! 

$16.95

Friday May 29th

Shrimp Roll 

Buttery shrimp mixed with house made red pepper

citrus aioli, served on 2 toasted New England style

buns garnished with a pinch of dill. 

Pick Yer' Side! 

$17.25

Thursday May 28th

The Spicy Resist

1/2 pound patty cooked to perfection and served

on a toasted brioche bun, with chipotle aioli, hard

fried egg, pepper jack cheese and Bacon! 

Pick Yer' Side! 

$17.95

Wednesday May 27th

Sweet Chili Fajita Melt

Blackened shrimp served on 2 Texas Sized

pieces of toast with grilled peppers and onions,

melted pepper jack cheese, and our sweet chili

sauce. Pick Yer' Side! 

$16.95

Tuesday May 26th

Jalapeno Popper Burger

1/2 pound patty grilled to perfection

served on a toasted brioche bun,

with house made raspberry sauce, grilled

jalapenos, cream cheese onion, and bacon!

Pick Yer' Side.

$16.95

Sunday, May 24th

Beef Gyro

Thinly shaved Beef Gyro meat seared to perfection, wrapped with a warm Naan,

topped with tangy Tzatziki sauce, and Tomato and Red onion Salad.

Pick 'Yer Side!

$15.50

Saturday May 23rd

Mediterranean Melt

Marinated diced grilled chicken served on a toasted 

hoagie bun with chopped romaine lettuce, slow roasted

tomatoes, melted feta cheese, balsamic drizzle, and 

Bacon! 

$16.50  

Friday May 22nd

Smoked Tenderloin Grilly 

4 slices of pepper jack cheese between 2 pieces

of Texas sized toasted and grilled to golden perfection,

then stuffed with smoked pork tenderloin, grilled pico de gallo

and green chilis, along with chipotle aioli, and cilantro lime cream. 

Pick Yer' Side! 

$16.50

Thursday May 21st

Smoked Tenderloin Sammie

Tender Hickory Smoked Pork tenderloin, served on 2

Texas sized pieces of Toast, with Lettuce,

Red onion, chipotle mayo, and Swiss Cheese.

Pick Yer' Side! 

$16.50

Wednesday May 20th

Cowboy Grilly 

A Cheddar and pepper jack grilled cheese

cooked to golden perfection and stuffed with

our house made all meat Texas Chili, a fried 

egg and cilantro lime cream sauce. 

Pick Yer' Side!

$14.75

Tuesday May 19th

Jalapeno Popper Burger

1/2 pound patty grilled to perfection

served on a toasted brioche bun,

with house made raspberry sauce, grilled

jalapenos, cream cheese onion, and bacon!

Pick Yer' Side.

$16.95

Sunday May 17th

Fried Tater Burger

8 oz beef patty, sliced cheddar 

cheese, with fried taters green 

onion, and bacon with a drizzle 

of garlic sour cream on a brioche bun.

Severed with fries!

$17.00

Saturday May 16th

Crank It Wrap

Marinated diced grilled chicken stuffed

in a flour wrap with melted pepper jack

cheese, grilled green chilies, pico de gallo, 

chopped romaine lettuce, crunchy tortilla chips

and chipotle mayo! Pick Yer' Side! 

$16.50

Friday May 15th

Shrimp Po' Boy

Tempura battered golden fried shrimp 

served on a toasted hoagie bun with lettuce

pico, pepper jack cheese and cilantro lime cream. 

Pick Yer' Side! 

$15.95

Thursday May 14th

Saloon's Chopped Cheese

1/2 pound of seasoned ground beef served on

a toasted brioche bun with grilled onions, our

red pepper mayo, and doused in queso. 

Pick Yer' Side! 

$16.95

Wednesday May 13th

Alolan Wrap

Slow roasted pulled pork stuffed inside a flour wrap

with chopped romaine, grilled pineapple, melted

provolone cheese, house made bourbon BBQ sauce,

and diced tomatoes. Pick Yer' Side! 

$16.50

Tuesday May 12th

Jalapeno Popper Burger

1/2 pound patty grilled to perfection

served on a toasted brioche bun,

with house made raspberry sauce, grilled

jalapenos, cream cheese onion, and bacon!

Pick Yer' Side.

$16.95

Sunday May 10th

Buff Mac Bow

Marinated diced grilled chicken paired with perfectly cooked pasta,

drenched in our queso, and topped with shredded cheddar cheese,

our signature hot sauce and bacon! 

$14.50

Saturday May 9th

Shrimp Mac Bowl

Blackened Shrimp paired with perfectly cooked pasta,

drenched in our queso, and topped with pepper jack cheese,

cilantro lime cream, chopped green onions, and bacon! 

$14.50

Friday, May 8th

Ranchero Walking Taco

Nacho Cheese Doritos piled high 

with Pollo Verde, Pepper Jack Cheese,

Shredded Lettuce, Fire Roasted Salsa,

Pico, Cilantro-Lime Cream, and Bacon!

$12.50

Friday May 8th

The Mash-terpiece 

Giant, skin on, oven baked Idaho potato, split and

served with a splash of butter, topped with pollo verde

stew, shredded pepper jack cheese, cilantro lime cream

and Bacon! 

$13.50

  

Thursday May 7th

Ultimate Ranch Burger

1/2 pound patty served on a toasted brioche bun

and dusted with ranch powder, served with lettuce,

house made cream cheese ranch, cool ranch doritos,

ranch dressing and Bacon! 

Pick Yer' Side! 

$16.95

Wednesday May 6th

The Gobbler

Slow roasted and shredded turkey served on 2 Texas

sized pieces of toast with lettuce, tomatoes, melted cheddar

cheese, red pepper aioli, and Bacon! 

Pick Yer' Side! 

$15.50

Tuesday May 5th

Jalapeno Popper Burger

1/2 pound patty grilled to perfection

served on a toasted brioche bun,

with house made raspberry sauce, grilled

jalapenos, cream cheese onion, and bacon!

Pick Yer' Side.

$16.95

Black Jack Burger

Sunday, May 3rd

1/2 pound Beef patty seasoned with house Blackening Spice

topped with grilled Pico de Gallo, Bacon and Pepperjack cheese.

Served on a Brioche Bun with Jalapeno Pesto Aioli, and Pickled Jalapenos.

Pick 'Yer Side!

$16.50

Saturday May 2nd

Saloon's Hot Brown

Hickory smoked and slow roasted turkey served open

faced style on a texas sized piece of toast and a bed 

of Yukon Gold mashed taters, smothered in our rich 

brown gravy. 

$14.50

  

Friday May 1st

Surf N' Turf Sammie

Tender grilled steak and blackened Shrimp,

served on 2 pieces of Texas sized Toast with

grilled pico de gallo, pepper jack cheese

and cilantro lime cream. Pick Yer' Side!

$17.75