Sunday, July 31st

Carolina Burger

A half pound burger on a toasted

bun with homemade Carolina BBQ

sauce, grilled jalapenos and onions,

pepperjack cheese and bacon.  Served

with choice of a side.

$10.50

Saturday, July 30th

Cheddar Bacon Ranch Burger


A half pound, ranch-seasoned burger 

on a toasted bun with lettuce, tomato, 

cheddar, bacon, and buttermilk ranch.  

Served with your choice of sides.


$10.50

Friday, July 29th

Southwest Stack

Two 1/4 lb. beef patties on a brioche bun

with guacamole, lettuce, tortilla chips, corn & black 

bean relish,  jalapeño ranch, melted pepperjack cheese,

and bacon.

Served with your choice of sides.

$10.95

Thursday, July 28th

The Ranchero

Tender sirloin piled on Italian bread

with cream cheese ranch, two fried eggs,

grilled pico de gallo, provolone cheese, and

chopped bacon.

Served with your choice of sides.

$10.50

Wednesday, July 27th

Chicken Wing Wrap

A marinated chicken breast grilled

to perfection, stuffed in a tomato wrap

with chopped romaine, tomatoes, avocado

hot sauce, melted blue cheese crumbles, 

and chopped bacon.

Served with your choice of sides.

$10.50

Tuesday, July 26th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, July 24th

Double Resist Stack

Two quarter pound burgers on

a bioche bun with two

fried eggs, American cheese,

bacon and chipotle mayo.  Served

with choice of a side

$11.50

Saturday July 23rd

Big Country

A half pound burger on a toasted bun
with slow roasted pork, homemade bourbon
BBQ sauce, two fried onion rings, pepperjack
cheese and bacon.  
Served with your choice of a side.


$11.50

Friday, July 22

Carolina Burger

A half pound burger on a toasted

bun with homemade Carolina BBQ

sauce, grilled jalapenos and onions,

pepperjack cheese and bacon.  Served

with choice of a side.

$10.50
 

Thursday, July 21

Hell's Bells

A half pound burger on a toasted

bun with lettuce, tomato, homemade

hot sauce, bleu cheese crumbles, and

bacon.  Served with choice of a side.

$10.50
 

Wednesday, July 20th

South Fork Burger

A half pound burger on a toasted

bun with avocado, lettuce, tomato,

black bean and corn relish, pickled

jalapeno vinaigrette, pepperjack cheese,

and bacon.  Served with choice of sides.

$10.95

Tuesday, July 19

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, bacon, and chipotle raspberry

sauce.  Served with choice of a side.

$10.50
 

Sunday, July 17

Beer Brat Melt

Dos Equis Amber braised bratwurst

sliced thin on toasted Italian bread

with grilled onions, mayo, cheddar,

and spicy mustard.  Served with choice

of a side.

$10.50
 

Saturday, July 16th

Nacho Burger

A half pound burger on a fried flour
tortilla, smothered in queso, all-beef
chili, fresh pico de gallo, pickled jalapenos 

and cilantro-lime crème.  

Served with choice of a side.

$10.95

Friday, July 15

Red Hot Chicken Salad

Chopped romaine topped with tomato,

onion, cheddar, bacon, eggs, fried chicken

strips and homemade hot sauce.  Served

with choice of dressing.

$10.50
 

Thursday, July 14

Ham n' Cheese Po' Boy

Hand breaded Fanestil ham fried

golden brown and stuffed in a toasted

hoagie with cracked pepper cheese

sauce, tomato, and jalapeno bacon.

Served with choice of a side.

$10.50
 

Wednesday, July 13th

The Red Giant

A half pound burger on a brioche

bun with roasted red pepper, red

onions, red pepper aioli, pepperjack

cheese and bacon. 

Served with your choice of side.

$10.50

Tuesday, July 12th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, July 10

Ham n' Cheese Po' Boy

Hand breaded Fanestil ham stuffed

in a toasted hoagie with cracked pepper

cheese sauce, tomato, and jalapeno bacon.

Served with choice of a side.

$10.50
 

Saturday, July 9

Surf n' Turf Burger

A half pound burger on a toasted

bun with blackened shrimp, melted

provolone, grilled pico, lettuce, and

cilantro-lime crème.  Served with a side.

$10.95
 

Friday, July 8th

The Ranchero

Tender sirloin piled on Italian bread

with cream cheese ranch, two fried eggs,

grilled pico de gallo, provolone cheese, and

chopped bacon.

Served with your choice of sides.

$10.50

Thursday, July 7

Red Giant

A half pound burger on a toasted

bun with roasted red pepper, red

onions, red pepper aioli, pepperjack

cheese and bacon.  Served with a side.

$10.50
 

Wednesday, July 6th

Angry Rooster

A tender marinated chicken breast on a

toasted brioche bun with sriracha, jalapeños,

red onion, chipotle raspberry salsa, melted

pepperjack cheese, and crispy bacon.

$10.50

Tuesday, July 5

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, bacon, and chipotle raspberry

sauce.  Served with a side.

$10.50
 

Sunday, July 3rd

Cheddar Bacon Ranch Burger


A ranch seasoned half pound burger on 

a toasted bun with lettuce, tomato, cheddar,

bacon, and buttermilk ranch.  Served

with choice of sides.


$10.50

Saturday, July 2nd

Blackened Barramundi

Pan seared barramundi fillet served

over orzo with sautéed zucchini and

squash in a buttery white wine-herb

sauce.  Served with fried asparagus.

$12.50

Friday, July 1

Blackened Barramundi

Pan seared barramundi fillet served

over orzo with sautéed zucchini and

squash in a buttery white wine-herb

sauce.  Served with fried asparagus.

$12.50