Saturday, November 30
 
Preggo Burger
 
A half pound burger on a toasted
bun with crunchy peanut butter,
pickles, crispy bacon, and vanilla
ice cream.  Served with your choice
of sides.
 
$9.00

Friday, November 29
 
Spicy Hawaiian
 
Your choice of meat on a toasted
bun with mango-habanero slaw,
crispy bacon, and jalapeno-pineapple
cream cheese.  Served with your
choice of sides.
 
$9.25

Wednesday, November 27
 
Chicken n' Veggie Penne
 
Fresh cut veggies and a grilled
chicken breast tossed in a butter-
herb sauce with penne pasta, parmesan
cheese and green onions.  Served with
a buttered rye roll on the side.
 
$10.50

Tuesday, November 26
 
Lil' Country
 
A grilled chicken breast on Texas
toast with homemade bourbon BBQ
sauce, fried onion rings, pepperjack
cheese and bacon.  Served with your
choice of sides.
 
$9.25

Sunday, November 24
 
Chicken Fried Steak Sandwich
 
A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, melted swiss and mayo.  Served
with your choice of sides.
 
$9.00

Breakfast Casserole
 
Egg and sausage casserole smothered
in green chile gravy with tater tots on
the side.
 
$8.25
 
Egg Sandwich
 
Scrambled eggs on Texas toast
with chipotle mayo, american cheese
and bacon.  Served with tater tots.
 
$8.25

Friday, November 22
 
New MexiKansas Dog
 
A quarter pound, all beef dog on
a toasted hoagie with roasted green
chiles, grilled jalapenos and onions,
all beef chili, queso, and pico.  Served
with your choice of sides.
 
$9.50

Friday, November 22
 
New MexiKansas Dog
 
A quarter pound, all beef dog on
a toasted hoagie bun with roasted
green chiles, grilled onions, grilled
jalapenos, queso blanco and pico.
Served with your choice of sides.
 
$9.50

Thursday, November 21
 
Sloppy Slaw Burger
 
A half pound burger on a toasted
bun with all-beef chili, melted cheddar,
and spicy slaw.  Served with your choice
of sides.
 
$9.25

Wednesday, November 20
 
Chicken Fried Steak and Mashed Taters
 
Chicken fried steak breaded
and fried with garlic mashed
potatoes smothered in a brown
gravy and served with a buttered
roll on the side.
 
$10.25
 
 

Tuesday, November 19
 
Hells Bells Burger
 
Half-pound burger on
a toasted bun with
lettuce, tomato, hot
sauce, bleu cheese
and bacon. Served
with your choice of
sides.
 
$9.50
 
 

Sunday, November 17
 
Surf n' Turf Sammie
 
Tender sirloin and blackened
tiger shrimp on Texas toast with
fresh pico, chipotle mayo and
pepperjack cheese.  Served with
your choice of sides.
 
$9.95

Saturday, November 16
 
Smoked Pork Sandwich
 
Slow smoked pork tenderloin on
Texas toast with lettuce, tomato,
onion, chipotle mayo and melted swiss.
Served with your choice of sides.
 
$10.25

Friday, November 15
 
Chili Cheese Fries
 
Crispy fries smothered in tender
sirloin, red chile gravy, melted cheddar,
pico, sour cream and green onions.
 
$8.95
 
Smoked Chicken Wings
 
Jumbo smoked chicken wings
lightly breaded and fried golden
brown with your choice of dipping
sauce.
 
$8.95

Thursday, November 14
 
Alfredo Burger
 
A half pound burger on two pieces
on Texas toast with homemade alfredo,
pimentos and green onions.  Served with
your choice of sides.
 
$9.95

Wednesday, November 13
 
Chicken n' Waffles
 
A hand-breaded chicken breast
fried to perfection and stuffed
between 2 waffles with a fried
egg, bacon and maple syrup.
Served with your choice of sides.
 
$10.25
 

Tuesday, November 12
 
Dead Man Walking
 
A half pound burger on
top of a grilled cheese
sandwich. Topped with
pepperjack cheese, two
fried eggs, a homemade
red chile gravy, green
onions and sour cream.
Served with your choice of
sides.
 
$11.95

Dead Man Walking
 
A half pound burger on
top of a grilled cheese
topped with a red chile
gravy, two fried eggs,
pepperjack cheese and
red onions.
 
$11.95
 
 

Sunday, November 10
 
Chicken Cordon Bleu
 
Marinated chicken and thinly
sliced ham on marble rye bread
with a chipotle mayo and red
onion. Served with your choice
of sides.
 
$9.25
 

Saturday, November 9

 

Surf and Turf Sandwich
Perfectly grilled steak and
blackened shrimp topped with
pico pepperjack cheese served on
a texas toast with lettuce and a
cilantro lime creame sauce and
choice of side.

Friday, November 8
 
Jalapeno Pesto Shrimp Penne
 
Seasoned shrimp sauteed
with a jalapeno pesto cream
sauce, penne pasta and diced
tomatoes. Topped with parmesan
cheese and served with a buttered
roll on the side.
 
$11.95

Thursday, November 7
 
Chili Cheese Burger
 
A half pound burger on Texas toast
with homemade black bean chili,
melted cheddar, sour cream and
red onion.  Served with your choice
of sides.
 
$9.25

Wednesday, November 6
 
Hot Ham and Tomato Basil Soup
 
Thinly sliced ham grilled to
perfection on Texas toast
with mayo and topped with
swiss cheese. Served with
homemade tomato basil
soup.
 
$9.00

Tuesday, November 5

Taco Burger

Spicy taco meat on Texas toast
with fire roasted salsa, melted
cheddar, sour cream, chopped
romaine and pico. Served with
your choice of sides.



$8.75

Sunday, November 3
 
Maui Waui Chicken Sandwich
 
A grilled chicken breast on Texas toast
with lettuce, tomato, mango-habanero
aioli, pepperjack cheese, pineapple and
bacon.  Served with your choice of sides.
 
$9.75

Saturday, November 2
 
Mushroom Swiss Burger
 
A half pound burger on Texas
toast with homemade mushroom
gravy, melted swiss and sour cream.
Served with your choice of sides.
 
$9.00

Friday, November 1
 
Carolina Pork Sandwich
 
Slow roasted pork piled high
on a toasted bun with homemade
Carolina BBQ sauce, melted swiss,
and spicy slaw.  Served with your
choice of sides.
 
$9.25