Friday, March 31

Smoked Salmon Wrap

Slow smoked Atlantic salmon in

a tomato wrap with grilled pico,

romaine, avocado, and cilantro-

lime crème.  Served with a side.

$11.50
 

Thursday, March 30

Prego Burger

A half pound burger on a toasted

bun with crunchy peanut butter,

two fried pickle spears, bacon, and

vanilla ice cream.  Served with a side.

$10.50 

Wednesday, March 29

BBQ Shredded Beef Sandwich

Tender shredded beef on a brioche 

bun with pickles, spicy mustard,

homemade BBQ sauce, cheddar 

cheese and bacon. Served with your

choice of side.

$10.50

Tuesday, March 28
 

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, bacon, and chipotle- raspberry

sauce.  Served with a side.

$10.50

Sunday, March 26

Shredded Beef Sandwich

Tender shredded beef in a 

toasted hoagie bun with sauteed 

onions, roasted red bell peppers

and Swiss cheese. Topped with a

maitake mushroom gravy. Served with

choice of side.

$10.50

Saturday, March 25

Turkey Patty Melt

A white and dark meat turkey

burger on toasted marble rye

with grilled onions, lots of

American cheese, and homemade

1000 island dressing.  Served with

a side.

$10.50
 

Friday, March 24

Tropical Shrimp Wrap

Blackened shrimp stuffed in a 

tomato wrap with melted provolone 

cheese, fresh homemade tomatillo-

mango salsa, avocado, romaine

lettuce and cilantro lime cream sauce. 

Served with choice of side.

$11.95

Thursday, March 23

Truffle Shuffle Burger

A half pound truffle burger on a

toasted brioche bun with foie gras

butter, baby arugula, tomatoes,

Swiss cheese and jalapeno bacon.

Served with a choice of side.

$13.95

Wednesday, March 22

Truffle Shuffle Burger

A half pound truffle burger on a 

toasted brioche bun with foie gras

butter, baby arugula, tomatoes,

Swiss cheese and jalapeno bacon.

Served with a choice of side.

$14.95

Tuesday, March 21

Jalapeno Popper Burger

A half pound burger on a toasted 

bun with onion cream cheese, grilled 

jalapenos, bacon and chipotle-raspberry

sauce. Served with a side.

$10.50

Sunday, March 19

Reuben

Tender corned beef piled high

on toasted marble rye with grilled 

kraut, homemade 1000 Island, and

melted swiss. Served with a side.

$10.50

Saturday, March 18
 

Reuben

Tender corned beef piled high

on toasted marble rye with grilled

kraut, homemade 1000 Island, and

melted swiss.  Served with a side.

$10.50

Friday, March 17

Reuben

Tender corned beef piled high

on toasted marble rye with grilled

kraut, homemade 1000 Island, and

melted swiss.  Served with a side.

$10.50
 

Thursday, March 16

BBQ Tenderloin Sammie

Grilled pork tenderloin stuffed in

a toasted hoagie with bourbon

BBQ sauce, grilled onions, provolone

cheese, sour cream and tomato.

Served with a side.

$10.50
 

Wednesday, March 15

Pretzel Egg-A-Mole

A half pound burger on a toasted

pretzel bun with guacamole, a fried egg,

sriracha, pepperjack cheese and bacon.

Served with a choice of side.

$11.50

Tuesday, March 14

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, bacon, and chipotle- raspberry

sauce.  Served with a side.

$10.50
 

Sunday, March 12

Biscuit and Gravy

Homemade buttermilk biscuit covered

with homemade jalapeno sausage gravy.

Topped with crumbled bacon bit and parsley.

Served with tater totson the side 

covered with gravy.

$10.00

Friday, March 10

Shrimp Po' Boy

Lightly breaded shrimp fried golden

brown and stuffed in a toasted hoagie

with chopped romaine, tomato, and

chipotle aioli.  Served with a side.

$11.50

Thursday, March 9

Pretzel Burger

A half pound burger on a toasted

pretzel bun with grilled onions,

spicy brown mustard, cheddar,

and bacon.  Served with a side.

$10.50

Thursday, March 8

Pretzel Burger

A half pound burger on a toasted

pretzel bun with grilled onions,

spicy brown mustard, cheddar,

and bacon.  Served with a side.

$10.50
 

Thursday, March 9

Don Juan

Homemade pork chorizo on a flour

tortilla with spicy slaw, diced tomato,

and cilantro.

$3.50
 

Wednesday, March 8

Slayer Burger

A half pound burger on a salted

pretzel bun with roasted poblanos,

and onions, pepperjack cheese, fried 

jalapenos and jalapeno pesto. Served

with choice of side.

$10.50

Tuesday, March 7

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, bacon, and chipotle-raspberry

sauce. Served with a side.

$10.50

Sunday, March 5

BBQ Pork Sammie

Slow roasted pork cooked in our 

homemade BBQ sauce on a toasted

brioche bun with grilled onions, pickles,

pepperjack cheese, sour cream and

bacon. Served with a choice of side.

$10.50

Saturday, March 4

BBQ Ranch Burger

A half pound burger on a toasted

bun with homemade bourbon BBQ

sauce, two fried onion rings, cheddar,

bacon, lettuce, tomato, and jalapeno

ranch.  Served with choice of a side.

$11.50

Friday, March 3

Fried Tilapia w/ Green Apple Tartar

Hand breaded tilapia fillet fried golden

brown on a toasted brioche bun with

lettuce, tomato, and homemade Granny

Smith apple tartar(contains cheddar).

Served with your choice of a side.

$10.95

Thursday, March 2

Chicken Fried Steak Sandwich

A third pound chicken fried steak

on a brioche bun with lettuce, tomato,

onion, mayo, and swiss.  Served with

choice of a side.

$10.50
 

Wednesday, March 1st

Tuna Salad Sandwich

Homemade chipotle spiced 

tuna salad on Texas toast

with lettuce, tomato, and

cheddar cheese. Served with 

choice of a side.

$9.50

* Don't want the bread? Try it as a wrap!*