Tuesday, August 31

Steak Taco Salad

Tender grilled steak piled in
a tomato-flour shell with fresh
salad greens, grilled pineapple,
avocado and pico. Served with
queso and a lime wedge on the side.

$8.75

Sunday, August 29

Fried Tilapia Sandwich

A breaded filet of tilapia fried
to perfection on texas toast
covered in cheddar cheese with
lettuce, tomato and an apple
tartar sauce. Served with your
choice of sides.

$8.50

Saturday, August 28

Fried Tilapia Sandwich

A breaded filet of tilapia fried
to perfection on texas toast
covered in cheddar cheese with
lettuce, tomato and an apple
tartar sauce. Served with your
choice of sides.

$8.50

Friday, August 27

Grilled Chicken Penne

Grilled chicken breast and fresh cut
veggies tossed in a white wine, buttery-
herb sauce with penne pasta. Topped
with parm, green onions, and a buttered
roll on the side.

$8.95

Friday, May 28

Grilled Chicken Penne

Grilled chicken breast and fresh cut
veggies tossed in a white wine, buttery-
herb sauce with penne pasta. Topped
with parm, green onions, and a buttered
roll on the side.

$8.95

Thursday, August 26

Peanut Butter Burger

A half pound burger on a kaiser
bun with spicy peanut butter,
pickles, pepperjack cheese and
bacon. Served with your choice
of sides.

$8.25

Wednesday, August 25

Tuna Salad Sandwich

Homemade tuna salad on Texas
toast with lettuce, tomato and
bacon. Served with your choice
of sides.

$7.50

Tuesday, August 24

Cheese Steak Burrito

Tender sirloin stuffed in a tomato
basil tortilla with grilled onions and
chipotle peppers. Topped with white
queso, cilantro, and chips on the side.

$7.75

Sunday, August 22

Turkey Bacon Club

Oven Roast turkey piled
high on texas toast with
lettuce, tomato, onion,
honey mustard, bacon and
swiss. Served with your choice
of sides.

$8.25

Saturday, August 21

Pork Fritter

Hand breaded pork tenderloin
on Texas toast with lettuce, tomato,
onion and mayo. Served with
your choice of sides.

$8.25

Friday, August 20

Tuna Casserole

Homemade tuna casserole loaded with
yellowfin tuna, egg noodles, sharp cheddar,
fresh peas and more. Served with a
buttered roll on the side.

$8.75

Thursday, August 19

Turkey Bacon Club

Oven Roast turkey piled
high on texas toast with
lettuce, tomato, onion,
honey mustard, bacon and
swiss. Served with your choice
of sides.

$8.25

Wednesday, August 18

Buffalo Chicken Salad

Fresh salad greens piled high with
tomato, onion, cheddar, eggs,
bacon, fried chicken strips and
our buffalo wing sauce. Served
with cheesebread on the side.

$7.95

Tuesday, August 17

Chicken Tacos

Shredded chicken stuffed in cruncy
corn shells with cheddar, lettuce
and pico. Served with salsa on the side.

$6.75 (3 tacos)
(or 2.50 ea)

Sunday, August 15

Chicken Bacon Club

Marinated chicken breast on Texas
toast with lettuce, tomato, onion,
bacon, melted swiss and honey mustard.
Served with your choice of sides.

$8.25

Saturday, August 14

Philly Cheese Steak

Shredded beef grilled to perfection
tossed with grilled onions and bell
peppers. Served on a hoagie with
Cheez Whiz and your choice of sides.

$8.25

Friday, August 13

Chicken Salad Sandwich

Homemade chicken salad on Texas
toast with lettuce, cheddar and
tortilla ribbons. Served with your
choice of sides.

$7.75

Thursday, August 12

Taco Burger

Spicy taco meat piled high on
texas toast with lettuce, pico,
cheddar, salsa and sour cream.
Served with choice of sides.

$8.25

Wednesday, August 11

Taco Burger

Spicy taco meat piled high on
texas toast with lettuce, pico,
cheddar, salsa and sour cream.
Served with choice of sides.

$8.25

Tuesday, August 10

Beef n' Bean Burrito

Slow cooked pinto beans and
spicy taco meat rolled in a tomato
flour tortilla with cheddar cheese and
smothered in white queso. Served
with lettuce, pico, sour cream and
Mexican rice.

$8.25

Sunday, August 8

Chicken Bacon Club

Marinated chicken breast on Texas
toast with lettuce, tomato, onion,
bacon, melted swiss and honey mustard.
Served with your choice of sides.

$8.25

Saturday, August 7

Steak n' Cheddar Melt

Tender sirloin grilled to perfection
smothered in grilled onions and
melted cheddar. Stacked high on
texas toast with chipotle mayo and
served with your choice of sides.

$8.25

Friday, August 6

Lemon Dill Orzo w/ Seared Tuna

Homemade lemon dill cream sauce
tossed with orzo pasta and covered
in seared yellowfin tuna. Served
with steam asparagus and a buttered
roll on the side.

$9.75

Thursday, August 5

Chicken Fried Steak Sandwich

A third pound chicken fried
steak on Texas toast with lettuce,
tomato, onion, swiss and mayo.
Served with your choice of sides.

$8.25

Wednesday, August 4

Chipotle Chicken Caeser Sandwich

A marinated chicken breast grilled
to perfection stacked on Texas toast
with lettuce, tomato, chipotle caeser
and melted parmesan. Served
with your choice of sides.

$7.95

Tuesday, August 3

Cheese Steak Burrito

Tender sirloin stuffed in a tomato
basil tortilla with grilled onions and
chipotle peppers. Topped with white
queso, cilantro, and chips on the side.

$8.50

Tuesday, August 3

Cheese Steak Burrito

Tender sirloin stuffed in a tomato
basil tortilla with grilled onions and
chipotle peppers. Topped with white
queso, cilantro, and chips on the side.

$7.50

Sunday, August 1

Hot Ham n' Swiss

Thin sliced ham piled high
on Texas toast with mayo
and your choice of sides.

$7.75