Sunday, February 28

Taco Burger

Spicy taco meat piled high on
Texas toast with lettuce, pico,
cheddar and sour cream. Served
with choice of side.

$8.25

Saturday, February 27

Smoked Turkey Sandwich

Smoked turkey smothered in
swiss cheese on texas toast
with lettuce, tomato, onion,
mayo and bacon. Served with
your choice of sides.

$8.50

Friday, February 26

Shrimp Alfredo

Sauteed shrimp and fettuccine
pasta smothered in creamy alfredo,
parmesan cheese and green onions.
Served with grilled veggies and a
buttered roll on the side.

$9.25

Thursday, February 25

Carolina Pulled Pork

Tender, smoked pork smothered
in homemade Carolina bbq sauce
and swiss cheese. Served on a
bun with spicy slaw and your choice
of sides.

$8.25

Wednesday, February 24

Meatloaf n' Mashed Taters

A thick slice of homemade meatloaf
stacked on Texas toast and smothered
in brown gravy. Served with a pile of
creamy mashed taters on the side.

$8.75

Tuesday, February 23

Chicken Tinga Tacos

Tender shredded chicken stuffed
in white corn tortillas with fresh cabbage,
pico and sweet chipotle tinga sauce.
Served with a lime wedge on the side.

$7.25 (3 tacos)
(or 2.75 ea)

Sunday, February 21

Chipotle Chicken Caeser Sandwich

A marinated chicken breast on Texas
toast with lettuce, tomato, melted
parm, crouton bits and homemade
chipotle caeser. Served with your
choice of sides.

$8.25

Friday, February 19

Fried Tilapia Marinara

Homemade marinara covering
fettuccine pasta and a hand
breaded tilapia fillet. Topped with
parmesan cheese, green onions,
and grilled veggies on the side.

$9.25

Thursday, February 18

Chicken Fried Steak Sandwich

A third pound chicken fried steak
served on Texas toast with melted
swiss, lettuce, tomato, onion, mayo
and your choice of sides.

$8.25

Wednesday, February 17

Chicken Bacon Club

A marinated, grilled chicken breast
on Texas toast with lettuce, tomato,
onion, honey mustard, bacon and
melted swiss. Served with your
choice of sides.

$8.25

Tuesday, February 16

Barbacoa Pork Tacos

Tender pulled pork stuffed in white
corn tortillas with homemade barbacoa
and cabbage-pico slaw. Topped with
cilantro and served with a lime wedge.

$7.25 (3 tacos)
(or 2.75 ea)

Sunday, February 14

Buffalo Burdogon

A quarter pound, all-beef dog
wrapped in pepperjack cheese,
ground beef and thick cut bacon.
Served on a hoagie with cincinnati
style buffalo chili, cheddar, fried jalapeno and
onion strips, and your choice of sides.

$8.95

Saturday, February 13

Buffalo Burdogon

A quarter pound, all-beef dog
wrapped in pepperjack cheese,
ground beef and thick cut bacon.
Served on a hoagie with cincinnati
style buffalo chili, cheddar, fried jalapeno and
onion strips, and your choice of sides.

$8.95

Friday, February 12

Grilled Chicken Penne

Penne pasta and a grilled chicken
breast tossed in white wine, buttery-
herb sauce with fresh chopped veggies.
Topped with parmesan cheese, diced
pimentos and a buttered roll on the side.

$8.75

Thursday, February 11

Fried Chicken Salad

Fresh salad greens topped with tomato,
onion, cheddar, eggs, bacon and fried
chicken strips. Served with cheesebread
and your choice of dressing.

$7.75

Wednesday, February 10

Ham n' Swiss w/ Tomato Basil Soup

Thin sliced ham piled high on
Texas toast with melted swiss
and mayo. Served with homemade
tomato basil soup on the side.

$7.95

Tuesday, February 9

Chicken Tinga Tacos

Tender shredded chicken stuffed
in white corn tortillas with guajillo,
chipotle salsa, sliced avocado and
cotija cheese.

$7.25 (3 tacos)
(or 2.75 ea)

Sunday, February 7

Turkey Bacon Club

Thin sliced turkey breast piled
high on Texas toast with melted
swiss, lettuce, tomato, onion
and honey mustard. Served with
your choice of sides.

$8.25

Saturday, February 6

Turkey Bacon Club

Thin sliced turkey breast piled
high on Texas toast with melted
swiss, lettuce, tomato, onion
and honey mustard. Served with
your choice of sides.

$8.25

Friday, February 5

Chicken Carbonara

A grilled chicken breast and penne
pasta tossed with creamy, homemade
carbonara. Served with sauteed veggies
and a buttered roll on the side.

$8.95

Thursday, February 4

Chicken Fried Steak Sandwich

A third pound chicken fried steak
served on Texas toast with melted
swiss, lettuce, tomato, onion, mayo
and your choice of sides.

$8.25

Wednesday, February 3

Taco Burger

Spicy taco meat piled high on
Texas toast with lettuce, pico,
cheddar and sour cream. Served
with choice of side.

$8.25

Tuesday, February 2

Chorizo Tacos

Homemade green chile chorizo
stuffed in crunchy blue and yellow
corn tortillas with cheddar and
fresh cilantro slaw. Served with
salsa and a lime wedge on the side.

$7.25