Wednesday, January 31

The Outlaw

A half pound burger on a toasted

bun with fried jalapenos and onions,

lettuce, chipotle mayo, pepperjack

cheese, bacon, and homemade hot

sauce.  Pick yer side.

$11.50
 

Tuesday, January 30

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce.  Pick yer side.

$11.00
 

Monday, January 29

Chicken Hawk Fingers

Hand breaded chicken strips

fried golden brown with your

choice of homemade dipping

sauce and a side.

$10.50
 

Sunday, January 28

Fried Clam Po' Boy

Deep fried clam strips on a

buttered hoagie with romaine,

tomato, and chipotle aioli.  Pick

yer side.

$10.00
 

Saturday, January 27

Pepperoni Pizza Burger

A half pound burger on a buttered

Texas toast with thick sliced pepperoni,

meaty homemade marinara, and loads

of provolone.  Pick yer side.

$11.95

Friday, January 26

Goulash

Homemade goulash topped with

fresh parsley, pecorino romano

cheese, and buttered garlic bread.

$11.95

Thursday, January 25

Fried Clam Po' Boy

Fried clam strips on a buttered

hoagie with romaine, tomato,

and chipotle aioli.  Pick yer side.

$10.50

Wednesday, January 24

Chicken Fried Steak Sammie

A third pound, black angus chicken

fried steak on buttered Texas toast

with lettuce, tomato, onion, mayo,

and swiss.  Served with a side.

$11.00

Tuesday, January 23

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce.  Pick yer side.

$11.00
 

Sunday, January 21

Big Country

A half pound burger on a toasted

bun with slow roasted pork, bourbon

BBQ sauce, two fried onion rings,

pepperjack cheese and bacon. Pick yer side.

$12.95
 

Saturday, January 20

Caribbean Surf n' Turf Burger

A half pound burger on a toasted

brioche bun with avocado, lettuce,

cilantro-lime crème, sliced pineapple,

provolone, and jerk spiced shrimp.

Pick yer side.

$12.50
 

Friday, January 19

South Fork Burger

A half pound burger on a toasted

bun with lettuce, tomato, avocado,

pickled jalapeno vinaigrette, bacon,

corn and black bean relish, and pepperjack

cheese. Pick yer side.

$11.50

Thursday, January 18

Chicken Fried Steak Sammie

A third pound, black angus chicken

fried steak on buttered Texas toast

with lettuce, tomato, onion, mayo,

and swiss.  Served with a side.

$11.00
 

Wednesday, January 17

Burger Diablo

A half pound burger on a toasted

bun with ghost pepper cheese,

French fried onions, grilled jalapenos,

bacon, avocado, and mango-habanero

sour cream.  Served with a side.

$11.00
 

Tuesday, January 16

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce.  Pick yer side.

$11.00
 

Sunday, January 14

Chicken Bacon Club

A marinated, grilled chicken breast

on Texas toast with lettuce, tomato,

onion, swiss, bacon, and honey mustard.

Pick yer side.

$11.50
 

Saturday, January 13

Big Country

A half pound burger on a toasted bun

with slow roasted pork, two fried onion

rings, bourbon BBQ sauce, pepperjack

cheese and bacon.  Pick yer side.

$12.50

Friday, January 12

Red Giant

A half pound burger on a toasted bun

with roasted red peppers, pepperjack

cheese, red onion, red pepper aioli, and

bacon.  Served with a side.

$11.00

Thursday, January 11

Hell's Bells

A half pound burger on a toasted

bun with homemade hot sauce,

bleu cheese crumbles, bacon,

lettuce and tomato. Pick yer side.

$11.00
 

Wednesday, January 10

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce.  Pick Yer Side

$11.00