Saturday, November 28

Chicken Fried Steak Sandwich

A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, mayo and swiss. Served with
your choice of sides.

$8.25

Friday, November 27

Grilled Chicken Penne

Penne pasta and a grilled chicken
breast tossed with fresh veggies
in a white wine, buttery-herb sauce.
Topped with parmesan and a buttered
roll on the side.

$8.75

*All gift cards 20% off through November*

Wednesday, November 25

Chili Cheese Burger

A half pound patty smothered in
Cincinnati style chili and cheddar cheese.
Served on a bun with sour cream and
your choice of sides.

$8.25

*All gift cards 20% off through November*

Tuesday, November 24

Cheese Steak Burrito

Chopped sirloin grilled to perfection
with onions, and wrapped in a flour
tortilla. Smothered in a white
queso and topped with cilantro.

$8.50

*All gift cards 20% off through November*

Sunday, November 22

Steak n' Cheddar Melt

Tender sirloin smothered in grilled
onions and melted cheddar. Served
on Texas toast with chipotle mayo
and your choice of sides.

$8.25

*All gift cards 20% off through November*

Saturday, November 21

Chili Dawg

A quarter pound, all-beef dawg smothered
in Cincinnati chili, cheddar, and fried
jalapeno/onion strips. Served on a hoagie
with your choice of sides.

$8.25

*All gift cards 20% off through November*

Friday, November 20

Cincinnati Chili

Homemade Cincinnati chili over penne
pasta, and smothered in cheddar and
onions. Served with a buttered roll
on the side.

$8.75

*All gift cards 20% off through November*

Friday, November 20

Cincinnati Chili

Homemade Cincinnati chili over penne
pasta, and smothered in cheddar and
onions. Served with a buttered roll
on the side.

$8.75

Thursday, November 19

Steak n' Cheddar Melt

Tender sirloin smothered in grilled
onions and melted cheddar. Served
on Texas toast with chipotle mayo
and your choice of sides.

$8.25

*All gift cards 20% off through November*

Wednesday, November 18

Chili Dawg

A quarter pound, all-beef dawg
split on a hoagie and smothered in
chili, cheddar, sour cream and fried
jalapeno/onion strips. Served with
your choice of sides.

$8.25

Tuesday, November 17

Cheese Steak Burrito

Chopped sirloin grilled to perfection
with onions, and wrapped in a flour
tortilla. Smothered in a white
queso and topped with cilantro.

$8.50

Sunday, November 15

Chicken Salad Pita

Southwest chicken salad piled
high on warm pita bread with
lettuce, cheddar and tortilla
strips. Served with your choice
of sides.

$7.95

*All gift cards 20% off through November*

Saturday, November 14

The Burdogon

A quarter pound, all-beef dog
wrapped in pepperjack cheese,
ground beef and thick cut bacon.
Served on a hoagie with cincinnati
style chili, cheddar, fried jalapeno and
onion strips, and your choice of sides.

$8.95

*All gift cards 20% off through November*

Friday, November 13

Seared Tuna Penne

Penne pasta tossed with sauteed
veggies and white wine, buttery-
herb sauce. Topped with seared
yellowfin tuna steak, parmesan cheese,
and a buttered roll on the side.

$9.50

*All gift cards 20% off through November*

Friday, November 13

Seared Tuna Penne

Penne pasta tossed with sauteed
veggies and white wine, buttery-
herb sauce. Topped with seared
yellowfin tuna steak, parmesan cheese,
and a buttered roll on the side.

$9.50

Thursday, November 12

Chicken Fried Steak Sandwich

A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, mayo and swiss. Served
with your choice of sides.

$8.25

*All gift cards 20% off through November*

Wednesday, November 11

Hot Ham n' Swiss w/ Tomato Basil Soup

Thin sliced ham piled high on Texas
toast with swiss and mayo. Served
with homemade tomato-basil soup
on the side.

$7.95

*All gift cards 20% off through November*

Wednesday, November 11

Hot Ham n' Swiss w/ Tomato Basil Soup

Thin sliced ham piled high on Texas
toast with swiss and mayo. Served
with homemade tomato-basil soup
on the side.

$7.95

Tuesday, November 9

Breakfast Burrito

A huge flour tortilla stuffed with
eggs, bacon, "green" chorizo, onion,
peppers, and smothered in chile
verde and cotija cheese. Served
with tater tots on the side.

$7.25

*All gift cards 20% off through November*

Tuesday, November 9

Breakfast Burrito

A huge flour tortilla stuffed with
eggs, bacon, "green" chorizo, onion,
peppers, and smothered in chile
verde and cotija cheese. Served
with tater tots on the side.

$7.25

Sunday, November 8

Chicken Bacon Club

Marinated chicken breast on Texas
toast with lettuce, tomato, onion,
swiss, bacon and honey mustard.
Served with your choice of sides.

$8.25

Saturday, November 7

Chicken Hawk Fingers

Hand breaded chicken hawks fried
to perfection with your choice
of side and dipping sauce.

$8.25

*All gift cards 20% off through November*

Saturday, November 7

Chicken Hawk Fingers

Hand breaded chicken hawks fried
to perfection with your choice
of side and dipping sauce.

$8.25

Friday, November 6

Lemon Dill Shrimp

Black Tiger shrimp over orzo pasta,
smothered in a lemon dill cream sauce.
Served with sauteed veggies and a
buttered roll on the side.

$9.25

*All gift cards 20% off through November*

Friday, November 6

Lemon Dill Shrimp

Black Tiger shrimp over orzo pasta,
smothered in a lemon dill cream sauce.
Served with sauteed veggies and a
buttered roll on the side.

$9.25

Thursday, November 5

Carolina Pulled Pork

Slow smoked pork smothered
in homemade Carolina BBQ and
swiss cheese. Served on a bun
with spicy slaw and your choice of sides.

$8.50

*All gift cards 20% off through November*

Wednesday, November 4

Spicy Chicken Sandwich

Breaded spicy chicken breast on
Texas toast with lettuce, tomato
and cream cheese ranch. Served
with your choice of sides.

$7.75

Tuesday, November 3

Chorizo Tacos

Homemade chorizo stuffed in
white corn tortillas with cheddar,
pico and cilantro. Served with
a side of salsa.

$7.25 - 3 tacos
(or 2.75 ea)

Sunday, November 1

Rueben

Thin sliced corned beef piled
high on marble rye with sauerkraut,
swiss, and homemade thousand island.
Served with your choice of sides.

$8.50