Friday, June 30

Stripped Bass and Black Eye Peas

Pan fried stripped bass served with

fried jalapeno corn bread and a black

eye peas cream reduction.

$13.95 

Thursday, June 29

Chicken Fried Steak Sandwich

A third pound chicken fried steak

on a toasted bun with lettuce, tomato,

onion, mayo, and baby swiss.  Served

with a side.

$10.50

Wednesday, June 28

So Long Philly

Tender diced sirloin stuffed in 

a toasted hoagie with grilled

bell peppers and onions, chipotle

aioli, and pepperjack cheese.

Served with choice of a side.

$10.50

Tuesday, June 27

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle raspberry

sauce.  Served with a side.

$10.50 

Sunday, June 25

The Outlaw

A half pound burger on a toasted

bun with lettuce, haystack onions,

chipotle aioli, homemade hot sauce,

jalapenos, pepperjack cheese and bacon.

Served with choice of a side.

$10.95

Saturday, June 24

Black n' Bleu Burger

A half pound blackened burger

on a toasted bun with bleu cheese-

bacon slaw, tomato, and red onion.

Served with a side.

$10.95
 

Friday, June 23

Chicken Fried Steak Sandwich

A third pound chicken fried steak

on a toasted brioche bun with mayo,

lettuce, tomato, onion, and baby swiss.

Served with a side.

$10.50
 

Thursday, June 22

Steak n' Shroom Burger

A half pound, dry-aged strip and

ribeye burger on a toasted bun

with a carmelized onion and maitake

mushroom gravy, baby swiss, charred

scallion and garlic sour cream, and bacon.

Served with a side.

$12.50

Thursday, June 22

Steak n' Shroom Burger

A half pound, dry-aged strip and

ribeye burger on a toasted bun

with a carmelized onion and maitake

mushroom gravy, baby swiss, and

charred scallion and garlic sour cream.

Served with a side.

$12.50
 

Wednesday, June 21

Egg-A-Mole

A half pound burger on a toasted

bialy bun with guacamole, a fried egg,

sriracha, pepperjack cheese and bacon.

Served with choice of side.

$11.50

Tuesday, June 20

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce.  Served with a side.

$10.50
 

Sunday, June 18

Chili Cheese Dog

A quarter pound, all beef hot dog

deep fried on a toasted hoagie bun

with homemade chili, cheddar cheese,

sour cream and diced red onion. Served with

a choice of side.

$10.50

Saturday, June 17

The Mile High

Four quarter pound burgers stacked on
a toasted bialy bun with cheddar, swiss,
provolone, and american cheeses, bacon,
and mayo. Served with a side.

$12.50

Friday, June 16

Picnic Burger

A half pound burger on a toasted

bun with spicy nacho Doritos, bacon,

bourbon BBQ sauce, cheddar, and

homemade potato salad.  Served

with a side.

$11.50
 

Thursday, June 15

Besto Burger

A half pound burger on a toasted bun

with homemade pork chorizo, grilled

pico, pepperjack cheese, jalapeno pesto,

bacon, and fresh guac. Served with a side.

$11.50
 

Thursday, June 15

Besto Burger

A half pound burger on a toasted

bun with homemade pork chorizo,

grilled pico, pepperjack cheese,

bacon, and fresh guac.  Served with

a side.

$11.50
 

Wednesday, June 14

Big Country

A half pound burger on a toasted

bun with slow roasted pork, bourbon

BBQ sauce, two fried onion rings,

pepperjack cheese and bacon. Served 

with a side.

$11.50

Tuesday, June 13

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce. Served with a side.

$10.50

Sunday, June 11

The Ranchero

Tender sirloin piled on Italian bread

with cream cheese ranch, two fried eggs,

grilled pico de gallo, provolone cheese, and

chopped bacon. Served with your choice

of side.

$10.95

Saturday, June 10

Spicy Islander 

A half pound burger on a toasted 

bun with lettuce, tomato, smoked 

habanero ranch, fresh mango,

melted provolone cheese and bacon.

Served with choice of side.

$10.95

Friday, June 9

Surf n' Turf Burger

A half pound burger on a toasted

bun with avocado, lettuce, cilantro-

lime creme, blackened shrimp, grilled 

pico, and pepperjack cheese. Served

with a side.

$11.95

Thursday, June 8

BBQ Bacon Cheddar Burger

A half pound burger on a toasted

bun with two fried onion rings, bacon,

cheddar, and bourbon BBQ sauce.

Served with a side.

$10.95
 

Wednesday, June 7

Black Jack Melt

Tender blackened sirloin on a toasted

Italian bread with grilled pico, pepperjack

cheese, pickled jalapenos, jalapeno pesto,

and bacon. Served with a side.

$10.50

Tuesday, June 6

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce.  Served with a side.

$10.50
 

Sunday, June 4

Taco Burger

Seasoned ground beef on Texas toast

with salsa, cheddar, romaine, pico, and

sour cream.  Served with a side.

$10.50

Saturday, June 3

Tom-a-Guac Burger

A half pound burger on a toasted

bun with pico, pepperjack, bacon,

lettuce, and tomatillo guacamole.

Served with choice of a side.

$11.50
 

Friday, June 2

Booze Burger

A half pound burger on a toasted

pretzel bun with beer battered onion

rings, bacon, and Boulevard Pale Ale

cheese sauce.  Served with a side.

$10.95

Thursday, June 1

The Mac Attack Burger

A half pound burger on a toasted

pretzel bun with homemade

mac n' cheese, crispy bacon and

tomato. Served with choice of a 

side.

$10.95

Thursday, June 1

A half pound burger on a toasted

pretzel bun with homemade

mac n' cheese, crispy bacon and

tomato. Served with choice of a 

side.

$10.95