Sunday, October 31

Chicken Bacon Club

A grilled chicken breast on
Texas toast with lettuce,
tomato, onion, honey mustard,
swiss and bacon. Served with
your choice of sides.

$8.50

Saturday, October 30

Breakfast (9:00-11:00)

Biscuits and gravy

Two golden brown biscuits
smothered in a green chile gravy
served with a couple crispy strips of
bacon.

$6.95

Lunch-Dinner

Big Country

A half pound burger smothered
in smoked pork, bourbon bbq
sauce, onion rings and pepperjack
cheese. Served with your choice
of sides.

$9.50

Friday, October 29

Breakfast Burger

A half pound burger and a fried
egg smothered in homemade green
chili gravy and cheddar cheese. Served
on a tostado with your choice of sides.

$9.25

Thursday, October 28

Pulled Pork Po' Boys

Slow smoked pork stuffed
in split top slider buns with
homemade Carolina BBQ sauce.
Served with spicy slaw and your
choice of sides.

$8.00

Wednesday, October 27

Chicken Bacon Club

A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, melted swiss and
bacon. Served with your choice of sides.

$8.50

Tuesday, October 26

Texas Chili

Homemade Texas style chili
served over white rice with
cheddar, sour cream and green
onions. Served with chips on
the side.

$9.00

Sunday, October 24

Chipotle Chicken Caeser Sandwich

A marinated grilled chicken breast
on Texas toast with lettuce, tomato,
parmesan and chipotle caeser. Served
with your choice of sides.

$8.50

Saturday, October 23

Chicken Fried Steak Sandwich

A third pound chicken fried
steak on Texas toast with
lettuce, tomato, onion, mayo
and swiss. Served with your
choice of sides.

$8.50

Friday, October 22

Texas Chili

Homemade Texas style chili over
penne pasta with cheddar, sour
cream and green onions. Served
with a buttered roll on the side.

$9.50

Thursday, October 21

Chicken Salad Sandwich

Homemade southwest chicken
salad on Texas toast with lettuce,
cheddar and tortilla ribbons. Served
with your choice of sides.

$8.25

Wednesday, October 20

Tuna Salad Sandwich

Homemade tuna salad on Texas
toast with lettuce, tomato and
bacon. Served with your choice
of sides.

$7.95

Buffalo Chicken Tacos

Grilled marinated chicken breast
stuffed in white corn tortillas with
homemade buffalo sauce, cheddar
cheese, cabbage, advocado and
bacon. Served with a side of
jalepeno ranch.

$8.50 (3 tacos)
(or $3.00 ea)

Sunday, October 17

Peanut Butter Burger

A half pound burger on an
egg kaiser roll with pepperjack,
bacon, spicy peanut butter and
pickles. Served with your choice
of sides.

$8.50

Saturday, October 16

Ham n' Egg Sandwich

Thin sliced ham piled high
on Texas toast with american
cheese, crispy bacon, chipotle
mayo and a fried egg. Served
with your choice of sides.

$8.25

Friday, October 15

Grilled Chicken Penne

Grilled chicken breast and penne
pasta tossed in a white wine,
butter-herb sauce with fresh cut
veggies. Topped with parm, pimentos,
green onions and a buttered roll on the side.

$9.25

Thursday, October 14

Ham n' Swiss w/ Tomato Basil Soup

Thin sliced ham piled high on
Texas toast with melted swiss
and mayo. Served with tomato
basil soup on the side.

$8.25

Wednesday, October 13

Chipotle Chicken Caeser Sandwich

A marinated grilled chicken breast
on Texas toast with lettuce, tomato,
parmesan and chipotle caeser. Served
with your choice of sides.

$8.50

Tuesday, October 12

Grilled Steak Tacos

Chopped sirloin stuffed in white
corn tortillas with monterey jack
cheese, green chiles, cabbage
and pico. Served with salsa
and a lime wedge on the side.

$8.50 (3 tacos)
(or $3 ea)

Sunday, October 10

Fried Chicken Salad

Fresh salad greens topped with
tomato, onion, eggs, cheddar,
bacon and crispy chicken strips.
Served with cheesebread and
your choice of sides.

$8.50

Saturday, October 9

Chicken Bacon Club

A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, swiss and bacon.
Served with your choice of sides.

$8.50

Friday, October 8

Chicken Carbonara

Grilled chicken breast and fettuccine
pasta tossed in homemade carbonara
with green onions and parmesan. Served
with sauteed veggies and a buttered
roll on the side.

$9.50

Thursday, October 7

Peanut Butter Burger

A half pound burger on an
egg kaiser roll with pepperjack,
bacon, spicy peanut butter and
pickles. Served with your choice
of sides.

$8.50

Wednesday, October 6

Steak n' Cheddar Melt

Tender chopped sirloin piled
high on Texas toast with grilled
onions, melted cheddar and
chipotle mayo. Served with
your choice of sides.

$8.50

Tuesday, October 5

Chipotle Pork Tacos

Shredded chipotle pork stuffed
in white corn tortillas with homemade
sun-dried tomato salsa and
queso fresco. Served with a
lime wedge on the side.

$7.25 (3 tacos)
(or 2.75 ea)

Sunday, October 3

Philly Cheese Steak

Shredded beef grilled to perfection
tossed with grilled onions and bell
peppers. Served on a hoagie with
Cheez Whiz and your choice of sides.

$8.75

Saturday, October 2

Tuna Salad Sandwich

Homemade tuna salad piled
high on Texas toast with
lettuce, tomato and bacon.
Served with your choice of sides.

$7.25

Friday, October 1

Chicken Carbonara

Grilled chicken breast and fettuccine
pasta tossed in homemade carbonara
with green onions and parmesan. Served
with sauteed veggies and a buttered
roll on the side.

$9.50