Sunday, January 30

Chicken Fried Steak Sandwich

A third pound chicken fried
steak on Texas toast with
lettuce, tomato, onion, mayo,
and melted swiss. Served with
your choice of sides.

$9.00

Saturday, January 29

Chili Cheese Burger

A half pound burger smothered
in homemade Cincinnati style chili
with melted cheddar and sour cream.
Served on a bun with your choice of sides.

$8.75

Friday, January 28

Cincinnati Chili

Cincinnati style chili made with
fresh herbs and vegetables over
fettuccine pasta. Topped with
shredded cheddar, diced onions,
and a buttered wheat roll on the side.

$9.50

Thursday, January 27

Steak n' Cheddar Melt

Tender chopped sirloin piled
high on Texas toast with grilled
onions, melted cheddar and
chipotle mayo. Served with
your choice of sides.

$8.50

Wednesday, January 26

Steak Slayer Tacos

Tender sirloin stuffed in white
corn tortillas with grilled peppers
and onions, jalapeno pesto, melted
cheddar and jalapeno ranch.

$2.95 ea

Tuesday January, 25

Peanut Butter Burger

A half pound burger on a kaiser
bun with spicy peanut butter,
pickles, pepperjack cheese and
bacon. Served with your choice
of sides.

$8.50

Monday, January 24

Chicken Bacon Club

A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, melted swiss and
crispy bacon. Served with your
choice of sides.

$8.50

Sunday, January 23

Chipotle Chicken Caeser Sandwich

A grilled chicken breast on Texas
toast with lettuce, tomato, melted
parm and chipotle caeser. Served
with your choice of sides.

$8.50

Saturday, January 22

Meatloaf Sandwich

Homemade meatloaf on Texas toast
with melted cheddar and mildly spicy
ketcup. Served with your choice of sides.

$8.25

Friday, January 21

Meatloaf n' Mashed Taters

Homemade meatloaf and garlic
smashed potatoes smothered in
homemade brown gravy. Served
with a buttered roll on the side.

$9.50

Thursday, January 20

Chicken Bacon Club

A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, melted swiss and
crispy bacon. Served with your
choice of sides.

$8.50

Wednesday, January 19

Steak n' Cheddar Melt

Thin sliced sirloin piled high
on Texas toast with grilled onions,
melted cheddar and chipotle mayo.
Served with your choice of sides.

$8.75

Tuesday, January 18

Green Chorizo Tacos

Homemade "green" chorizo
stuffed in white corn tortillas
with fresh green onion slaw and
queso fresco. Served with homemade
taco sauce on the side.

$2.75 ea

Sunday, January 16

Hot Ham n' Swiss w/ Tomato Basil Soup

Thin sliced ham piled high on Texas
toast with melted swiss and mayo.
Served with homemade tomato basil
soup on the side.

$8.50

Saturday, January 15

Hot Ham n' Swiss w/ Tomato Basil Soup

Thin sliced ham piled high on Texas
toast with melted swiss and mayo.
Served with homemade tomato basil
soup on the side.

$8.50

Friday, January 14

Chicken Alfredo

Homemade, roasted garlic alfredo
smothering fettuccine pasta and
a grilled chicken breast. Served with
sauteed veggies and a buttered roll
on the side.

$9.50

Thursday, January 13

Chicken Fried Steak Sandwich

A third pound chicken fried
steak on Texas toast with
lettuce, tomato, onion, mayo
and melted swiss. Served with
your choice of sides.

$9.00

Wednesday, January 12

Hot Ham n' Swiss w/ Tomato Basil Soup

Thin sliced ham piled high on Texas
toast with melted swiss and mayo.
Served with homemade tomato basil
soup on the side.

$8.50

Tuesday, January 11

Shredded Chicken Tacos

Tender shredded chicken stuffed
in white corn tortillas with fresh
cut cabbage, avocado creme and
chipotle creme.

$2.75 ea

Sunday, January 9

Chicken Bacon Club

A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
bacon, swiss and honey mustard.
Served with your choice of sides.

$8.50

Saturday, January 8

Big Country

A half pound burger smothered
in smoked pork, bourbon bbq
sauce, onion rings and pepperjack
cheese. Served with your choice
of sides.

$9.75

Friday, January 7

Red Pepper Burger

Your choice of meat on Texas
toast with lettuce, tomato, melted
mozz and roasted red pepper sauce.
Served with your choice of sides.

$8.75

Thursday, January 6

Peanut Butter Burger

A half pound burger on a kaiser
bun with spicy peanut butter,
pickles, pepperjack cheese and
bacon. Served with your choice
of sides.

$8.50

Wednesday, January 5

Chicken Salad Sandwich

Southwest chicken salad piled
high on Texas toast with lettuce,
cheddar and cruncy tortilla ribbons.
Served with your choice of sides.

$8.50

Tuesday, January 4

Chicken Tinga Tacos

Tender, diced chicken breast
stuffed in a white corn tortilla
with fresh pico slaw, homemade
tinga and queso fresco. Served
with a lime wedge on the side.

$2.75 ea

Sunday, January 2

Pizza Burger

A juicy, half pound burger smothered
in sliced pepperoni, homemade marinara,
and melted mozz. Served on a bun
with your choice of sides.

$8.75