Friday, January 31
 
Smoked Pork Tenderloin Sandwich
 
Slow-smoked tenderloin on
Texas toast with lettuce,
tomato, red onion, swiss
cheese and a jalapeno mayo.
Served with your choice of sides.
 
$9.50
 

Thursday, January 30
 
Chipotle Caesar Chicken Sandwich
 
A grilled chicken breast on Texas toast
with lettuce, tomato, melted parmesan
and chipotle caesar dressing.  Served
with your choice of sides.
 
$9.00

Wednesday, January 29
 
Smoked and Fried Balogna Sandwich
 
Slow smoked and deep fried
balogna on Texas toast with
mayo, spicy mustard, pickle
and american cheese. Served
with homemade chips on the
side.
 
$9.00

Tuesday, January 28
 
Chicken Fried Steak Sandwich
 
A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, mayo, and melted swiss.  Served
with your choice of sides.
 
$9.00

Sunday, January 26
 
Cheddar Bacon Ranch Burger
 
A half pound burger grilled
to perfection and on a
toasted bun with lettuce,
tomato, ranch, cheddar
cheese and bacon. Served
with your choice of sides.
 
$9.50
 

Saturday, January 25
 
Surf n' Turf Sammie
 
Tender sirloin and seasoned shrimp
on Texas toast with lettuce, pico,
cilantro-lime creme, pepperjack
cheese and your choice of sides.
 
$9.95

Friday, January 24
 
Shrimp n' Veggie Penne
 
Penne pasta tossed with fresh
veggies, seasoned shrimp and
a buttery white wine-herb sauce.
Topped with parmesan cheese,
green onions and a buttered roll.
 
$10.95

Thursday, January 23
 
Chicken Fried Steak Sandwich
 
A 1/3 pound chicken fried
steak on Texas toast with
lettuce, tomato, red onion,
mayo and swiss cheese. Served
with your choice of sides.
 
$9.25

Wednesday, January 22
 
Shroom n' Swiss Burger
 
A half pound burger on a toasted
bun with homemade portabello
gravy, melted swiss and sour cream.
Served with your choice of sides.
 
$9.00

Tuesday, January 21
 
Chili Cheese Burger
 
A half pound burger on a toasted
bun with sour cream, onions, black
bean chili and melted cheddar.
Served with your choice of sides.
 
$9.00

Sunday, January 19
 
Chicken Bacon Club
 
A grilled chicken breast on
Texas toast with lettuce, tomato,
onion, honey mustard, bacon and
swiss.  Served with your choice of sides.
 
$9.25

Saturday, January 18
 
Carolina BBQ Pork Sandwich
 
Slow-roasted pork on
a toasted bun with a
homemade Carolina
BBQ sauce, swiss cheese
and spicy slaw. Served
with your choice of sides.
 
$9.00

Friday, January 17
 
Basil Pesto Penne
 
Seasoned shrimp tossed
in penne pasta with a spicy
basil pesto, heavy cream and
diced tomatoes. Topped with
parmesan cheese and served
with a buttered roll.
 
$10.95
 

Thursday, January 16
 
BBQ Pork Sandwich
 
Ground BBQ pork stuffed in a
toasted hoagie with sour cream,
pickles, grilled onions and pepperjack
cheese.  Served with your choice of sides.
 
$9.00

Wednesday, January 15
 
Pork Fritter
 
Hand breaded pork tenderloin
on Texas toast with lettuce, tomato,
onion, and chipotle mayo.  Served
with your choice of sides.
 
$9.50

Tuesday, January 14
 
Santa Fe Burger
 
A half-pound burger on
a pretzel bun topped
with white queso and
a poblano and onion
mix. Served with your
choice of sides.
 
$9.50

Sunday, January 12
 
BBQ Pork Sandwich
 
BBQ ground pork stuffed
in a toasted hoagie with
grilled onions, sour cream
and pickles. Served with
your choice of sides.
 
$9.50

Sunday, January 12
 
BBQ Pork Sandwich
 
BBQ ground pork stuffed
in a toasted hoagie with
grilled onions, sour cream
and pickles. Served with
your choice of sides.
 
$9.00

Saturday, January 11
 
Chicken Hawk Fingers
 
Four hand breaded chicken
strips fried to perfection and
served with your choice of
sides and dippin' sauce.
 
$9.00
 
GO CATS!!!

Friday, January 10
 
Slayer Burger
 
A half pound burger on a buttered
pretzel bun with jalapneo pesto,
grilled onions, fried jalapenos and
pepperjack cheese.  Served with
your choice of sides.
 
$9.75

Thursday, January 9
 
So Long's Philly Cheesesteak
 
Marinated steak grilled and
stuffed in a toasted hoagie
bun and topped with grilled
onions, peppers and pepperjack
cheese. Served with your choice
of side.
 
$9.75
 

Wednesday, January 8
 
The Cadillac
 
A crunchy peanut butter and
honey sandwich filled with chipotle
bacon, battered and deep fried.
Served with tater tots on the side.
 
$8.00

Tuesday, January 7
 
Chili Cheese Burger
 
A half pound burger on a toasted
bun with black bean chili, melted
cheddar, sour cream and onions.
Served with your choice of sides.
 
$9.25

Sunday, January 5
 
Hell's Bells
 
A half pound burger on a toasted
bun with lettuce, tomato, homemade
hot sauce, bleu cheese and bacon.
Served with your choice of sides.
 
$9.50

Saturday, January 4
 
Meat loaf n' Mashed Taters
 
Homemade meatloaf and roasted
garilc mashed taters over two thick
slices of bread with homemade brown
gravy.
 
$10.50

Friday, January 3
 
Frito Chili Pie
 
Fritos piled high on
a plate smothered in
our homemade chili and
topped with shredded
romaine, fresh pico de gallo,
sour cream, cheddar cheese,
and pickled jalapenos. Served
with your choice of sides.
 
$9.25

Thursday, January 2
 
The Great Southern
 
A half pound burger on a hunk
of fried jalapeno corn bread and
smothered in bacon black eyed
peas.  Served with your choice
of sides.
 
$9.00