Saturday, December 31st

Duroc Chop

A duroc pork chop, grilled to perfection, served

 with black eyed peas and fried homemade cornbread.

$11.95

Friday, December 30

Meatloaf n' Mashed Taters

Homemade meatloaf served with

roasted garlic mashed taters, homemade

brown gravy, and a sweet Hawaiian roll.

$10.95
 

Thursday, December 29th

The Dillawich

Tender marinated chicken on toasted Italian bread

with grilled poblanos, onions, portabella mushroom,

blue cheese aioli, pepperjack cheese, and bacon.

Served with your choice of sides.

$10.95

Wednesday, December 28th

South Fork Burger


A half pound burger on a toasted

bun with avocado, lettuce, tomato,

pickled jalapeno vinaigrette, pepperjack

cheese, bacon, and black bean-corn relish.

Served with your choice of side.


$10.95

Tuesday, December 27

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, bacon, and chipotle raspberry

sauce.  Served with choice of a side.

$10.50
 

Saturday, December 24

Frito Pie Burger

A half pound burger on a toasted

bun with all-beef chili, sour cream,

pickled jalapenos, cheddar, and

Fritos corn chips.  Served with a side.

$10.50
 

Friday, December 23

Chicken Fingers

Hand breaded chicken fingers fried

to a golden brown with roasted garlic

mashed potatoes and white pepper

chicken gravy.

$10.95
 

Thursday, December 22

Carolina Burger

A half pound burger on a toasted

bun with grilled jalapenos and onions,

homemade Carolina BBQ sauce, pepperjack

cheese and bacon.  Served with a side.

$10.95
 

Wednesday, December 21st

The Ranchero


Tender sirloin piled on Italian bread

with cream cheese ranch, two fried eggs,

grilled pico de gallo, provolone cheese, and

chopped bacon.

Served with your choice of sides.


$10.95

Tuesday, December 20th

 
Jalapeño Popper Burger

 
A half pound burger on a toasted

bun with onion cream cheese,

chipotle raspberry sauce, grilled

jalapeños and bacon.  Served with

choice of sides.

 
$10.50

Sunday, December 18th

Hell's Bells

A half pound burger on a toasted

bun with lettuce, tomato, homemade

hot sauce, crumbled bleu cheese, and

bacon.  Served with choice of a side.

$10.50

Saturday, December 17

Ostrich Chili

Sriracha spiced Ostrich chili

topped with sour cream, fresh

parsley, and honey-sriracha fries.

Served with bread pudding on the side.

$10.95
 

Friday, December 16

Frito Pie Burger

A half pound burger on a toasted

bun with all-beef chili, Fritos corn

chips, cheddar, sour cream, and

pickled jalapenos.  Served with a side.

$10.50
 

Thursday, December 15

South Fork Burger

A half pound burger on a toasted

bun with avocado, lettuce, tomato,

pickled jalapeno vinaigrette, pepperjack

cheese, bacon, and black bean-corn relish.

Served with a side.

$10.95
 

Wednesday, December 14th


Double Resist Stack


Two quarter pound burgers on a

brioche bun with two fried eggs,

American cheese, bacon and chipotle mayo.  

Served with choice of a side


$11.50

Tuesday, December 13

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, chipotle raspberry sauce,

and bacon.  Served with a side.

$10.50
 

Sunday, December 11th


Surf n' Turf Sammie


Tender sirloin and blackened

shrimp on toasted Italian bread

with pico, pepperjack, lettuce,

avocado, and cilantro-lime crème.

Served with choice of a side.


$10.95

Saturday, December 10

Carolina Pork Sammie

Slow roasted pork on a toasted

bun with homemade Carolina BBQ

sauce, spicy slaw, and swiss cheese.

Served with choice of a side.

$10.50
 

Friday, December 9th

Green Chile Cheese Burger


A half-pound burger grilled to perfection

on a fried flour tortilla topped with a grilled

green chile, pepperjack cheese,  hot pork chili

verde, cheddar cheese, pico de gallo, and sour cream.

Served with your choice of sides


$10.95

Thursday, December 8

Elk Chili

Locally ground Elk in homemade chili

over chipotle rice and topped with cheddar,

red onion, pickled jalapenos, and sour cream.

Served with buttered raisin-cinnamon bread.

$11.95

Wednesday, December 7th

The Dillawich

Tender marinated chicken on toasted Italian bread

with grilled poblanos, onions, portabella mushroom,

blue cheese aioli, pepperjack cheese, and bacon.

Served with your choice of sides.

$10.95

Tuesday, December 6th

 
Jalapeño Popper Burger

 
A half pound burger on a toasted

bun with onion cream cheese,

chipotle raspberry sauce, grilled

jalapeños and bacon.  Served with

choice of sides.

 
$10.50

Saturday, December 3rd

Angry Rooster

A tender marinated chicken breast on a

toasted brioche bun with sriracha, jalapeños,

red onion, chipotle raspberry salsa, melted

pepperjack cheese, and crispy bacon.

Served with your choice of side.

$10.50

Friday, December 2

Mushroom Swiss Burger

A half pound burger on a toasted

bun with lettuce, tomato, sour cream,

roasted garlic and trumpet mushroom

gravy, and swiss cheese.  Served with a side.

$10.50
 

Friday, December 2

South Fork Wrap

Tender sirloin stuffed in a tomato

wrap with avocado, romaine, tomato,

pickled jalapeno vinaigrette, bacon,

pepperjack cheese and black bean-corn

relsih.  Served with chips and queso on the side.

$11.95
 

Thursday, December 1

The Double Porker

Two quarter pound duroc pork

patties on a toasted bun with

provolone cheese, grilled onions,

chipotle-lime slaw, and chipotle

brown sugar bacon.  Served with a side.

$10.50