Sunday, May 30

Chicken Bacon Club

Grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, melted swiss and
crispy bacon. Served with your choice
of sides.

$8.25

Saturday, May 29

Chicken Salad Sandwich

Southwest chicken salad on Texas
toast with lettuce, cheddar and
tortilla ribbons. Served with your
choice of sides.

$7.95

Friday, May 28

Grilled Chicken Penne

Grilled chicken breast and fresh cut
veggies tossed in a white wine, buttery-
herb sauce with penne pasta. Topped
with parm, pimientos, green onions,
and a buttered roll on the side.

$8.95

Thursday, May 27

Fried Chicken Salad

Fresh salad greens topped with
tomato, onion, cheddar, eggs,
bacon and fried chicken strips.
Served with cheesebread and
your choice of sides.

$7.95

Wednesday, May 26

Philly Cheese Steak

Shredded beef grilled to perfection
tossed with grilled onions and bell
peppers. Served on a hoagie with
Cheez Whiz and your choice of sides.

$8.25

Tuesday, May 25

Shredded Beef Torta

Tender shredded sirloin stuffed
in warm bolillo bread with roasted
tomatillo salsa, marinated red
onions and queso fresco. Served
with chips and white queso on the side.

$7.75

Sunday, May 23

Chipotle Chicken Caeser Sandwich

Grilled chicken breast on Texas
toast with lettuce, tomato, chipotle
caeser and melted parmesan. Served
with your choice of sides.

$7.95

Saturday, May 22

Tuna Salad Sandwich

Homemade tuna salad piled high
on Texas toast with lettuce, tomato
and bacon. Served with your choice
of sides.

$7.75

Friday, May 21
Chicken Alfredo

Grilled Chicken and Penne pasta smothered
in creamy alfredo, parmesan cheese and
green onions. Served with grilled veggies
and a buttered roll on the side.

$9.25

Thursday, May 20

Taco Burger

Spicy taco meat piled high on
Texas toast with lettuce, pico,
cheddar and sour cream. Served
with choice of side.

$8.25

Wednesday, May 19

Mushroom Swiss Burger

Homemade mushroom gravy
smothering a half pound burger
and covered in melted swiss. Served
on Texas toast with sour cream and
your choice of sides.

$7.95

Tuesday, May 18

Green Chorizo Tacos

Homemade "green" chorizo stuffed in
a corn tortilla with fresh corn salsa
and queso fresco. Served with red
salsa on the side.

$7.25 (3 tacos)

Sunday, May 16

Cheddar Bacon Ranch Burger

A half-pound, all-beef patty smothered
in cheddar, bacon and ranch.
Served on a bun with lettuce,
tomato, and your choice of sides.

$8.25

Saturday, May 15

Chicken Bacon Club

A marinated, grilled chicken breast
on Texas toast with lettuce, tomato,
onion, honey mustard, bacon and
melted swiss. Served with your
choice of sides.

$8.25

Friday, May 14

Cincinnati Chili

Homemade Cincinnati style chili served
over fettuccine pasta, then topped
with shredded cheddar and diced onions.
Served with a fresh baked cinnamon
roll on the side.

$8.95

Thursday, May 13

Steak n' Cheddar Melt

Tender sirloin grilled to perfection
smothered in grilled onions and
melted cheddar. Stacked high on
texas toast with chipotle mayo and
served with your choice of sides.

$8.25

Wednesday, May 12

Southwest Chicken Salad Wrap

Chicken salad wrapped up in a
tomato wrap with lettuce, cheddar
cheese and rice. Served with
jalepeno ranch and your choice
of side.

$8.25

Tuesday, May 11

Steak Chimichangas

2 Steak Chimichangas
smothered in queso with
lettuce, pico, sour cream and
salsa. Served with rice on
the side.

$.7.50

Sunday, May 9

Peanut Butter Burger

Spicy peanut butter, pickles,
pepperjack cheese and bacon. All
on a bun with a half pound burger, and
served with your choice of sides.

$8.25

Saturday, May 8

Pork Fritter

Hand breaded pork tenderloin on
Texas toast with lettuce, tomato,
onion and jalapeno mayo. Served
with your choice of sides.

$8.25

Friday, May 7

Tuna Casserole

Homemade tuna casserole loaded with
tuna, egg noodles, sharp cheddar,
toasted almonds, fresh greens and more.
Served with a buttered croissant roll on the side.

$8.50

Thursday, May 6

Chicken Fried Steak Sandwich

A third pound chicken fried
steak on Texas toast with lettuce,
tomato, onion, swiss and mayo.
Served with your choice of sides.

$8.25

Wednesday, May 5

Mahi Mahi Tacos

Fresh Mahi stuffed in
white corn tortillas with an
adobe creme sauce, sliced
advocado and a salsa fresca.

$8.95 (3 tacos)
(or $3.25 ea)

Tuesday, May 4

Beef n' Bean Burrito

Homemade pinto beans mixed with
spicy ground beef and stuffed in
a large flour tortilla. Topped with
queso, lettuce, pico, sour cream,
and Mexican rice on the side.

$7.95

Sunday, May 2

Smoked Turkey Salad Sandwich

Smoked turkey salad piled
high on texas toast with
lettuce. Served with your
choice of sides.

$8.25

Saturday, May 1

Smoked Turkey Sandwich

Smoked turkey piled high on
texas toast with lettuce, tomato,
onion, mayo, bacon and smothered
in swiss cheese. Served with your
choice sides.

$8.50