Thursday, December 31

Blackened Grouper

Pan seared, blackened grouper served

over creamed black eyed peas with

deep fried jalapeno corn bread.

$13.95

Thursday, December 31

Smoked Salmon Taco

Slow smoked salmon in a fried

flour tortilla with spicy slaw,

avocado, sriracha and candied

pumpkin seeds.

$3.75

Wednesday, December 30th
 
South Fork Burger
 
A half pound burger on a toasted
bun with lettuce, tomato, corn
and black bean relish, pickled
jalapeno vinaigrette, pepperjack
and bacon.  Served with choice of sides.
 
$10.50

Sunday, December 27

PBB&J Burger

A half pound burger on a toasted

bun with peanut butter, bacon,

and raspberry jelly.  Served with

choice of a side.

$10.50

Saturday, December 26

BBQ Bacon Cheddar Burger

A half pound burger on a toasted

bun with bourbon BBQ sauce, two

fried onion rings, pickles, bacon, and

cheddar.  Served with choice of a side.

$10.50

Thursday, December 24th

Green Chile Cheese Burger

A half-pound burger grilled to perfection

on a fried flour tortilla topped with a grilled

green chile  pepperjack cheese,  hot pork chile

verde, cheddar cheese, pico de gallo, and sour cream.

Served with your choice of sides

$10.50

Wednesday, December 23rd

Chicken Wing Wrap

A marinated chicken breast grilled

to perfection, stuffed in a tomato wrap

with chopped romaine, tomatoes,

hot sauce, blue cheese aioli, and bacon.

Served with your choice of sides.

$10

Sunday, December 20th

Southwest Sandwich

Spicy taco meat on toasted bread

with fire roasted salsa, avocado, 

chopped romaine, pico de gallo, 

jalapeño ranch, and cheddar cheese.

Served with your choice of sides.

$10

Saturday, December 19th

Nacho Burger

A half-pound burger grilled to perfection

on a fried flour tortilla, smothered in

queso, chili, pico de gallo, jalapeños,

and cilantro-lime crème.

Served with your choice of sides.

$10.95

Friday, December 18

Burger Diablo

A half pound burger on a toasted

bun with two fried onion rings,

chipotle mayo, fried jalapenos,

pepperjack cheese, bacon, and

mango-habanero BBQ sauce.

Served with choice of a side.

$10.95

Friday, December 18

South Fork Taco

Tender sirloin on a flour tortilla

with pepperjack cheese, black bean-

corn relish, pickled jalapeno vinaigrette,

tomato, avocado and bacon.

$3.75

Thursday, December 17

Red Giant

A half pound burger on a toasted

bun with roasted red pepper, red

pepper aioli, red onion, pepperjack

cheese and bacon.  Served with

choice of a side.

$10.50

Wednesday, December 16th

Baja Burger

A half pound burger on a toasted

bun with black bean and corn relish,

jalapeno ranch, pepperjack cheese,

guacamole, tomato, and bacon.  Served

with choice of sides.

$10.50

Tuesday, December 15th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, December 13

Slayer Burger

A half pound burger on a toasted

bun with roasted poblanos and onions,

fried jalapenos, pepperjack cheese and

jalapeno pesto.  Served with choice of a side.

$10.50

Saturday, December 12th
 
Shrimp Alfredo
 
Seasoned shrimp tossed
in a homemade fettuccini
alfredo with parmesan cheese
and green onions. Served with
a buttered roll on the side.

$12.95

Friday, December 12th
 
Shrimp Alfredo
 
Seasoned shrimp tossed
in a homemade fettuccini
alfredo with parmesan cheese
and green onions. Served with
a buttered roll on the side.

$12.95

Friday, December 11th
 
Hell's Bells
 
A half pound burger on a toasted
bun with lettuce, tomato, bacon,
bleu cheese, and hot sauce.  Served
with your choice of sides.
 
$10.50

Thursday, December 10

Chicken Fried Steak Po Boy

Hand breaded filet chunks stuffed

in a toasted sourdough hoagie with

romaine, tomato, and chipotle mayo.

Served with choice of sides.

$11.95

Wednesday, December 9th

Pork Lovers Grilled Cheese

Slow roasted pork and house-made

chorizo grilled between Italian bread with

melted American and Provolone cheese,

chipotle aioli, tomato, and bacon.

Served with your choice of sides.

$10.50

Note: We have sold out of The Cuban.

Wednesday, December 9th

The Cuban

Slow roasted pork and chipotle brown

sugar ham grilled between Italian bread with

creamy fontina cheese, pickles, mayo,

and spicy brown mustard.

Served with your choice of sides.

$10.50

Tuesday, December 8th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, December 6

Campfire Burger

A half pound burger on a toasted

bun with baked beans, pickles, potato

chips, grilled onions, bourbon BBQ sauce,

cheddar and bacon.  Served with choice

of a side.

$10.95

Saturday, December 5th

Big Country
 
A half pound burger on a toasted
bun with bourbon BBQ sauce, two
fried onion rings, pepperjack cheese,
slow roasted pork and bacon.  Served
with your choice of sides.
 
$11.50

Go Cats!!!

Saturday, November 5th

Big Country
 
A half pound burger on a toasted
bun with bourbon BBQ sauce, two
fried onion rings, pepperjack cheese,
slow roasted pork and bacon.  Served
with your choice of sides.
 
$11.50

Go Cats!!!

Friday, December 4th

Lemon-Dill Orzo W/ Seared Tuna

A pepper crusted tuna steak seared
and fanned over a bed of
orzo pasta with a homemade
lemon-dill sauce. Served with
sautéed veggies on the side.

$11.95

Thursday, December 3

The Outlaw

A half pound burger on a toasted

bun with haystack onions, homemade

buffalo sauce, fresh jalapenos, pepperjack

cheese and bacon.  Served with choice of

a side.

$10.50

Wednesday, December 2nd

The Little Red Giant
 
A grilled chicken breast on a

brioche bun with roasted red peppers,
red onion, red pepper aioli, pepperjack
cheese and bacon.  Served with your
choice of sides.
 
$10.50

Note: The special today is not the Outlaw, sorry for any confusion.

Wednesday, December 2nd

Outlaw!
 
A half pound burger on a toasted bun

with haystack onions, pepperjack cheese,
hot sauce, jalapeños, and bacon.  Served
with your choice of sides.
 
$10.50

Tuesday, December 1st
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Saturday, November 28

Frito Pie Burger

A half pound burger on a toasted

bun with sour cream, Fritos corn

chips, jalapenos, Texas style chili,

and cheddar.  Served with your

choice of a side.

$10.50

Friday, November 27th

Green Chile Cheese Burger

A half-pound burger grilled to perfection

on a fried flour tortilla topped with a grilled

green chile  pepperjack cheese,  hot pork chile

verde, cheddar cheese, pico de gallo, and sour cream.

Served with your choice of sides

$10.50

Tomato Basil Soup

Homemade roasted garlic tomato basil soup with a parmesan cheese garnish. 

Substitute a side item or enjoy it by itself for $3.50.

Wednesday, November 25th
 
Hot Ham n' Swiss w/ Tomato Basil Soup
 
Thinly sliced Virginia ham on Italian bread with mayo
and freshly sliced Swiss cheese.  Served with homemade

roasted garlic tomato-basil soup with a parmesan cheese

garnish.

 
$10.95

Tuesday, November 24th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, November 22nd

Early Bird

Ground turkey, homemade dressing, mashed taters,

turkey gravy, and chipotle cranberry sauce on Italian bread.

Served open-face with a green onion garnish.

Served with your choice of sides.

$10.95

Saturday, November 21

Big Country

A half pound burger on a toasted

bun with slow roasted pork, bourbon

BBQ sauce, two fried onion rings,

pepperjack cheese and bacon.  Served

with your choice of sides.

$11.50

Friday, November 20th
 
Philly Cheesesteak
 
Tender sirloin with grilled
onions and peppers on
a toasted hoagie with
pepperjack cheese. Served
with your choice of sides.
 
$10.50

Thursday, November 19

Texas Mash

Garlic mashed potatoes topped

with all-beef Texas chili, cheddar

cheese and green onions.  Served

with deep fried jalapeno corn bread.

$11.50

Wednesday, November 18th

Carolina Burger

A half pound burger on a toasted
bun with homemade Carolina BBQ
sauce, grilled jalapenos and onions,
pepperjack cheese and bacon.  Served
with choice of sides.

$10.50

Sunday, November 15

Carolina Pork

Slow roasted pork on a toasted bun

with homemade Carolina sauce, spicy

slaw, and swiss cheese.  Served with

choice of sides.

$10.00

Saturday, November 14

Big Country

A half pound burger on a toasted

bun with slow roasted pork, bourbon

BBQ sauce, pepperjack cheese, two

fried onion rings and bacon.  Served

with choice of a side.

$11.50

Friday, November 13

Red Giant

A half pound burger on a toasted bun

with pepperjack cheese, bacon, red

pepper aioli, roasted red pepper, and

red onion. Served with choice of sides.

$10.50

Thursday, November 12

Chicken Bacon Club

A grilled chicken breast on a toasted

bun with lettuce, tomato, onion, honey

mustard, swiss and bacon.  Served with

choice of sides.

$10.50

Wednesday, November 11

Mac Attack!

A half pound burger on a toasted

brioche bun topped with grilled

mac n' cheese and crispy bacon.

Served with choice of sides.

$10.50

Sunday, November 8th

Tom-A-Guac Chicken Sandwich

A marinated chicken breast grilled to

perfection on Italian bread with house-made

tomatillo guacamole, lettuce, tomato, melted

provolone cheese, and crispy bacon.

Served with your choice of sides.

$10.50

Saturday, November 7th
 
Chicken Fried Steak Sandwich
 
A third pound chicken fried steak
on a toasted bun with lettuce, tomato,
onion, mayo, and melted swiss cheese.
Served with choice of sides.
 
$10.00

Friday, November 6th
 
Chipotle Raspberry Chicken Sandwich
 
A grilled chicken breast on a brioche bun
with onion cream cheese, black beans,
chipotle raspberry salsa, pepperjack
cheese, and crunchy tortilla chips.  

Served with your choice of sides.
 
$10.50

Thursday, November 5th
 
El Nino
 
A half pound burger on a toasted
bun with roasted poblanos and onions,
pepperjack, lettuce, chipotle mayo,
jalapeno ranch, pico, and bacon. Served
with choice of sides.
 
$10.95

Wednesday November 4th

Angry Rooster

A tender marinated chicken breast on a

toasted brioche bun with sriracha, jalapeños,

red onion, chipotle raspberry salsa, melted

pepperjack cheese, and crispy bacon.

$10.50

Tuesday, November 3rd
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, November 1st

Meatloaf Sandwich

Homemade meatloaf on toasted Italian bread with

blended taters and gravy, melted cheddar cheese,

and sriracha ketchup.

Served with your choice of sides.

$9.50

Saturday, October 31st

The Red Giant
 
A half pound burger on a
toasted bun with red onion,
red pepper aioli, a fire roasted
red pepper, pepperjack cheese
and bacon. Served with your
choice of sides.
 
$10.50

Friday, October 30th
 
Meatloaf n' Mashed Taters
 
Homemade meatloaf with roasted
garlic mashed taters, brown gravy,

green onion garnish, and a buttered roll.
 
$10.50

Wednesday, March 19
 
Meatloaf n' Mashed Taters
 
Homemade meatloaf with roasted
garlic mashed taters, brown gravy,

green onion garnish, and a buttered roll.
 
$10.50

Thursday, October 29th
 
Slayer Burger
 
A half pound burger on a salted
pretzel bun with grilled onions,
pepperjack cheese, fried jalapenos,
and jalapeno-pesto aioli.  Served
with your choice of sides.
 
$10.50

Wednesday, October 28th
 
Philly Cheesesteak
 
Tender sirloin with grilled
onions and peppers on
a toasted hoagie with
pepperjack cheese. Served
with your choice of sides.
 
$10.50

Tuesday, October 27th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, October 25

Carolina Burger

A half pound burger on a toasted

bun with homemade Carolina BBQ

sauce, grilled jalapenos and onions,

pepperjack cheese and bacon.  Served

with choice of sides.

$10.50

Saturday, October 24

The Outlaw

A half pound burger on a toasted

bun with chipotle mayo, haystack

onions, jalapenos, hot sauce, pepperjack

cheese and bacon.  Served with choice of sides.

$10.50

Friday, October 23rd
 
Hell's Bells
 
A half pound burger on a toasted
bun with lettuce, tomato, bacon,
bleu cheese, and hot sauce.  Served
with your choice of sides.
 
$10.50

Thursday, October 22

Fried Meatloaf Sandwich

Homemade meatloaf deep fried

on a brioche bun with lettuce, tomato,

melted cheddar and spicy ketchup.

Served with choice of sides.

$10.50

Wednesday, October 21st
 
The Mac Attack
 
A half-pound burger grilled
to perfection on a toasted pretzel bun

with homemade mac and cheese, melted

cheddar and pepperjack, and crispy bacon.

Served with your choice of sides.
 
$10.50

Sunday, October 18

Campfire Burger

A half pound burger on a toasted

bun pickles, grilled onions, baked

beans, Lay's potato chips, bourbon

BBQ sauce, cheddar, and bacon.

Served with choice of sides.

$10.95

Saturday, October 17th

Big Country
 
A half pound burger on a toasted
bun with bourbon BBQ sauce, two
fried onion rings, pepperjack cheese,
slow roasted pork and bacon.  Served
with your choice of sides.
 
$11.50

Go Cats!!!

Friday, October 16

Carolina Pork Sammie

Slow roasted pork on a toasted

bun with homemade Carolina BBQ

sauce, spicy slaw and melted provolone.

Served with choice of sides.

$10

Thursday, October 15

Baja Burger

A half pound burger on a toasted

bun with black bean and corn relish,

jalapeno ranch, pepperjack cheese,

guacamole, tomato, and bacon.  Served

with choice of sides.

$10.50

Wednesday, October 14th

Chipotle Caesar Chicken Wrap
 
A grilled chicken breast stuffed in a tomato wrap
with romaine lettuce, tomato, melted parmesan cheese,
crumbled croutons and tasty chipotle caesar
dressing.  Served with your choice of sides.

$9.00

Tuesday, September 22nd
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, October 11

Cheddar Bacon Ranch Burger

A half pound burger on a toasted

bun with lettuce, tomato, cheddar,

bacon, and buttermilk ranch.  Served

with choice of sides.

$10.50

Saturday, October 10th

Big Country
 
A half pound burger on a toasted
bun with bourbon BBQ sauce, two
fried onion rings, pepperjack cheese,
slow roasted pork and bacon.  Served
with your choice of sides.
 
$11.50

Go Cats!!!

Friday, October 9th

Cincinnati Chili
 
Homemade Cincinnati style chili
tossed with fettuccine pasta,
melted cheddar cheese, onions, and sour cream.  

Served with a hot, bacon-wrapped

cinnamon roll on the side.
 
$11.95

Thursday, October 8

The Elvis

A half pound burger on a toasted

bun with crunchy peanut butter,

bananas, bacon, and honey.  Served

with choice of sides.

$10.50

Wednesday, October 7th

Tom-a-Burg

A half-pound burger grilled to perfection with

pico de gallo, melted pepperjack, and bacon on

a toasted brioche bun with house-made tomatillo

salsa, lettuce, candied pepitas, and fresh avocado.

Served with your choice of sides.

$10.50

Tuesday, October 6

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, chipotle raspberry sauce,

and bacon.  Served with choice of sides.

$10.50

Sunday, October 4

Fried Tuna Sammie

A panko breaded tuna cake fried

golden brown on a toasted bun

with lettuce, tomato, provolone,

and chipotle mayo.  Served with

choice of sides.

$8.50

Fried Tuna Sammie
 
A hand breaded red pepper tuna
cake deep fried golden brown on
a toasted bun with lettuce, tomato,
melted provolone, and chipotle aioli.
Served with your choice of sides.
 
$9.50

 Friday, October 2
 
Tex Mex Burger
 
A half pound burger on a toasted
bun with lettuce, pico, tortilla chips,
chipotle aioli, pinto beans and
pepperjack cheese.  Served with choice
of sides.
 
$10.50

Thursday, October 1st

German Wrap

Grilled bratwurst stuffed in a tomato wrap

with grilled onions, cabbage, spicy brown

mustard, pickles, melted cheddar cheese,

and crispy chopped bacon.

Served with your choice of sides.

$9.50

 Wednesday, September 30
 
Chicken Bacon Club
 
A grilled chicken breast on a
toasted bun with lettuce, tomato,
onion, honey mustard, swiss and
bacon.  Served with choice of sides.
 
$10.50

 Sunday, September 27
 
Pork Tenderloin Sammie
 
Grilled pork tenderloin on toasted
Italian bread with chipotle mayo,
red onion, swiss cheese and bacon.
Served with choice of sides.
 
$10.50

 Saturday, September 26
 
Smoked Pepper Tenderloin
 
Grilled pork tenderloin on a toasted
bun with avocado, grilled onions,
provolone cheese and smoked pepper
coulis.  Served with choice of sides.
 
$10.50
 
 

 Friday, September 25
 
El Nino
 
A half pound burger on a toasted
bun with roasted poblanos and onions,
pepperjack, lettuce, chipotle mayo,
jalapeno ranch, pico, and bacon. Served
with choice of sides.
 
$10.95

 Thursday, September 24
 
Spicy Islander
 
A half pound burger on a toasted
bun with smoked habanero puree,
lettuce, tomato, buttermilk ranch,
fresh mango, provolone and bacon.
Served with choice of sides.
 
$10.50

 Wednesday, September 23
 
Chicken Fried Steak Sandwich
 
A third pound chicken fried steak
on a toasted bun with lettuce, tomato,
onion, mayo, and melted swiss cheese.
Served with choice of sides.
 
$10.00

Tuesday, September 22nd
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

 Sunday, September 20
 
Hell's Bells
 
A half pound burger on a toasted
bun with lettuce, tomato, bacon,
bleu cheese, and hot sauce.  Served
with your choice of sides.
 
$10.50

Saturday, September 19th

Big Country
 
A half pound burger on a toasted
bun with bourbon BBQ sauce, two
fried onion rings, pepperjack cheese,
slow roasted pork and bacon.  Served
with your choice of sides.
 
$11.50

Go Cats!!!

 Friday, September 18
 
Tex Mex Burger
 
A half pound burger on a toasted
bun with sour cream, pico, tortilla
chips, pinto beans, a roasted green
chile and pepperjack cheese.  Served
with choice of sides.
 
$10.50

Thursday, September 17th

Chicken Fried Steak Sandwich

A third pound chicken fried steak
on a brioche bun with lettuce, tomato,
onion, melted swiss and mayo.
Served with your choice of sides.

$10.00

Wednesday, September 16th

Chicken Bacon Club
 
Marinated grilled chicken breast
on a toasted brioche bun with lettuce, tomato,
onion, honey mustard, swiss and bacon.
Served with your choice of sides.
 
$10.00

Wednesday, September 16th

Chicken Bacon Club
 
Marinated grilled chicken breast
on a toasted brioche bun with lettuce, tomato,
onion, honey mustard, swiss and bacon.
Served with your choice of sides.
 
$10.50

Tuesday, September 15th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, September 13th

BBQ Chicken Sandwich

Tender marinated chicken breast on a brioche

bun with sour cream, pickle, house-made BBQ

sauce, melted swiss cheese, and 2 crispy onion rings.

Served with your choice of sides.

$10.50

Saturday, September 12
 
South Fork Burger
 
A half pound burger on a toasted
bun with lettuce, tomato, corn
and black bean relish, pickled
jalapeno vinaigrette, pepperjack
and bacon.  Served with choice of sides.
 
$10.50

Friday, September 11th

Freedom Burger

Two half-pound beef patties grilled to

perfection on a toasted bun with double

bacon, American cheese, cheddar cheese,

lettuce, tomato, red onion, pickle, and fry sauce.

Served with your choice of sides.

$16

Go America!!!

Friday, September 11th

Freedom Burger

Two half-pound beef patties grilled to

perfection on a toasted bun with double

bacon, American cheese, cheddar cheese,

lettuce, tomato, red onion, pickle, and fry sauce.

Served with your choice of sides.

$17

Go America!!!

 Thursday, September 10
 
Cheddar Bacon Ranch Burger
 
A half pound burger on a toasted bun
with lettuce, tomato, buttermilk ranch,
cheddar and bacon.  Served with choice
of sides.
 
$10.50

Wednesday, September 9th

Angry Rooster

A tender marinated chicken breast on a

toasted brioche bun with sriracha, jalapeños,

red onion, chipotle raspberry salsa, melted

pepperjack cheese, and crispy bacon.

$10.50

 Tuesday, September 8
 
Jalapeno Popper Burger
 
A half pound burger on a toasted
bun with grilled jalapenos, onion
cream cheese, chipotle raspberry
sauce and bacon.  Served with
choice of sides.
 
$10.50

 Sunday, September 6
 
Tuna Salad Sandwich/Wrap
 
Homemade tuna salad on a toasted
brioche bun or tomato wrap, with lettuce,
tomato and bacon.  Served with your choice of sides.
 
$8.00
 
 

 Saturday, September 5
 
Big Country
 
A half pound burger on a toasted
bun with slow roasted pork, bourbon
BBQ sauce, two fried onion rings,
pepperjack cheese and bacon.  Served
with choice of sides.
 
$11.50

 Friday, September 4
 
Hell's Bells
 
A half pound burger on a toasted
bun with bleu cheese crumbles,
homemade hot sauce, lettuce, tomato,
and bacon.  Served with choice of sides.
 
$10.50

Thursday, September 3rd

Tuna Salad Sandwich/Wrap

Homemade tuna salad on your choice

of brioche bun or tomato wrap with lettuce, tomato and
bacon.  Served with your choice of sides.

$9.00

Tuna Salad Sandwich or Wrap

Homemade tuna salad on your choice

of brioche bun or tomato wrap with lettuce, tomato and
bacon.  Served with your choice of sides.

$9.00

Wednesday, September 2nd
 
Taco Burger
 
Spicy taco meat on a brioche bun
with cheddar, sour cream, lettuce,
and pico.  Served with choice of sides.
 
$9.50

Tuesday, September 1st
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

 Sunday, August 30
 
Fajita Burger
 
A half pound burger on a toasted
bun with grilled peppers and onions,
chipotle ranch, pepperjack cheese,
and guacamole.  Served with choice
of sides.
 
$10.50

 Saturday, August 29
 
BBQ Cheddar Burger
 
A half pound burger on a toasted
bun with two fried onion rings,
bourbon BBQ sauce, cheddar, bacon,
and pickles.  Served with choice of sides.
 
$10.95

Friday, August 28th
 
Chipotle Raspberry Chicken Sandwich
 
A grilled chicken breast on a brioche bun
with onion cream cheese, black beans,
chipotle raspberry salsa, pepperjack
cheese, and crunchy tortilla chips.  

Served with your choice of sides.
 
$10.50

 Thursday, August 27
 
Frito Pie Burger
 
A half pound burger on a toasted bun
with sour cream, Frito chips, pickled
jalapenos, all-beef chili and cheddar.
Served with choice of sides.
 
$10.50

Wednesday, August 26th

Surf n' Turf Sandwich

Blackened habanero shrimp and tender

sirloin grilled to perfection with pico de gallo

on Italian bread with pepperjack, lettuce, and

cilantro lime cream. 

Served with your choice of side.

$10.50

Tuesday, August 25th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, August 23rd

Big Country
 
A half pound burger on a toasted
bun with bourbon BBQ sauce, two
fried onion rings, pepperjack cheese,
slow roasted pork and bacon.  Served
with your choice of sides.
 
$11.50

Saturday, August 22nd

El Mexicano Burrito

Tender steak and house-made pork chorizo

stuffed in a tomato wrap with chipotle mayo,

queso, pico de gallo, and cilantro. 

Served with chips.

$11.95

Saturday, August 22nd

Tidal Wave Burger

A half-pound burger grilled to perfection

with smoked habanero seasoned shrimp,

grilled pico de gallo, lettuce, red onion,

cilantro lime cream, melted provolone, and bacon

on a toasted brioche bun.

$10.75

Thursday, August 20th

Chef's Grilled Cheese

Roasted poblano peppers, grilled onions,

portabellas, jalapeño pesto on toasted

Italian bread with melted provolone, American,

and cheddar cheese.

$8

Try it will an Old Mill draft for $10.25

Wednesday, August 19th

Chicken Salad Wrap

Tender chopped chicken breast with

fresh veggies & cheddar cheese.  Tossed

in our homemade honey mustard with lettuce

and tomato in a tomato wrap.

$7

 Tuesday, August 18
 
Jalapeno Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, bacon,
and grilled jalapenos.  Served with
choice of sides.
 
$9.95

Tuesday, August 18th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$9.95

 Sunday, August 16
 
Chili Cheese Burger
 
A half pound burger on a toasted
bun with all-beef chili, cheddar,
sour cream and onion.  Served with
choice of sides.
 
$9.50

 Saturday, August 15
 
South Fork Salad
 
A fresh romaine heart topped with
black bean and corn relish, pickled
jalapeno vinaigrette, pepperjack cheese,
tomato, bacon and avocado.
 
$7.00

Friday, August 14th

Buffalo Chicken Sandwich

A tender, marinated chicken breast on

a toasted bun with avocado, lettuce, jalapeño ranch,

house-made hot sauce, crispy bacon, and melted

cheddar cheese. Served with your choice of sides.

$9.00

 Thursday, August 13
 
Portabella Sammie
 
Roasted portabella mushrooms on
toasted Italian bread with guacamole,
spicy slaw, sriracha and candied pepitas.
Served with choice of sides.
 
$8.00

Wednesday, August 12th
 
Carolina Burger
 
A half pound burger on a toasted
bun with homemade Carolina sauce,
grilled onions and jalapenos, bacon,
and pepperjack cheese.  Served with
your choice of sides.
 
$9.95

 Sunday, August 9
 
Hell's Bells
 
A half pound burger on a toasted
brioche bun with lettuce, tomato,
bleu cheese, bacon, and homemade
buffalo sauce.  Served with choice of sides.
 
$9.95

 Saturday, August 8
 
Chili Cheese Burger
 
A half pound burger on a toasted bun
with all-beef chili, sour cream, cheddar,
and onions.  Served with choice of sides.
$9.95
 
Chili Cheese Fries
 
A pile o' fries topped with queso
blanco and all-beef chili.
$8.00
 
Nacho Dip
 
Queso blanco, all-beef chili, pico,
jalapenos and cilantro-lime crème.
Served with chips for dippin'.
$8.00

Friday, August 7th

Angry Rooster

A tender marinated chicken breast on a

toasted brioche bun with sriracha, jalapeños,

red onion, chipotle raspberry salsa, melted

pepperjack cheese, and crispy bacon.

$9.95

 Thursday, August 6
 
Taco Burger
 
Spicy taco meat on Texas toast
with cheddar, sour cream, lettuce,
and pico.  Served with choice of sides.
 
$9.50

Wednesday, August 5th

Tom-A-Guac Burger

A half-pound burger grilled to perfection

on a toasted brioche bun with Tom-A-Guac,

tortilla strips, grilled green chile slab, grilled

pico de gallo, bacon, and provolone.

Served with your choice of sides

$9.95

Tuesday, August 4th
 
Jalapeno Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapenos and bacon.  Served with
choice of sides.
 
$9.95

 Sunday, August 2nd
 
Carolina Pork Sandwich
 
Slow roasted pork on a toasted brioche bun

with spicy slaw, homemade Carolina sauce

and swiss cheese.  Served with your choice of sides.
 
$9.00

 Saturday, August 1
 
Chili Cheese Dog
 
A deep fried, all-beef, Fanestil hot dog
in a toasted Italian hoagie with shredded
beef chili, cheddar, red onion and sour cream.
Served with your choice of sides.
 
$9.95

Friday, July 31
 
 So Long Stack
 
Two quarter pound burgers on a
toasted bun with American cheese
and red pepper aioli.  Served with
choice of sides.
 
$9.00
 
Add another patty $2.50

 Thursday, July 30
 
Chili Cheese Burger
 
A half pound burger on a toasted
brioche bun with sour cream, onion,
cheddar, and all-beef Texas style chili.
Served with choice of sides.
 
$9.95

Wednesday, July 29th

Southwest Grilled Cheese

Grilled Italian bread stuffed with melted American, cheddar,

provolone, grilled poblanos, onions, mushrooms, and 

house-made jalapeño pesto aioli.

Served with your choice of sides.

$9.00

Try it with a cold pint of Old Mil!

Wednesday, July 29th

Southwest Grilled Cheese

Grilled Italian bread stuffed with melted American, cheddar,

provolone, grilled poblanos and onions, and

house-made jalapeño pesto.

Served with your choice of sides.

$9.00

Try it with a cold pint of Old Mil!

 Sunday, July 26
 
Chicken Salad Sandwich
 
Homemade chicken salad stuffed
in a toasted hoagie with leaf lettuce
and diced tomato.  Served with
choice of sides.
 
$8.50

Saturday, July 25th

Chili Cheese Burger

A half-pound burger grilled to perfection

on a toasted bun with sour cream and red onion

topped with house-made Texas style chili,

and cheddar cheese.  Served with your

choice of sides.

$9.95

Chili Cheese Dog

A quarter-pound all beef hot dog on a toasted

hoagie with house-made Texas style chili,

cheddar cheese, red onion, and sour cream.

Served with your choice of sides.

$9.95

 Friday, July 24
 
The Outlaw
 
A half pound burger on a buttered
pretzel bun with haystack onions,
chipotle mayo, fresh jalapenos, homemade
buffalo sauce, pepperjack cheese and bacon.
Served with choice of sides.
 
$10.95

 Thursday, July 23
 
Cheddar Bacon Ranch Burger
 
A half pound burger on a toasted
bun with lettuce, tomato, buttermilk
ranch, cheddar and bacon.  Served
with choice of sides.
 
$9.75

Wednesday, July 22nd
 
Slayer Burger
 
A half pound burger on a salted
pretzel bun with grilled onions,
pepperjack cheese, fried jalapenos,
and jalapeno-pesto aioli.  Served
with your choice of sides.
 
$9.95

 Tuesday, July 21st
 
Jalapeno Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapenos and bacon.  Served with
choice of sides.
 
$9.95

 Sunday, July 19
 
Picnic Burger
 
A half pound burger on a toasted
bun with homemade potato salad,
pepperjack cheese, Spicy Dortios,
bourbon BBQ sauce and bacon.
Served with choice of sides.
 
$10.50

 Saturday, July 18
 
The Savage
 
A grilled chicken breast on a toasted
bun with ghost pepper cheese, pickled
jalapenos, avocado, Spicy Doritos, a
fried egg, chipotle mayo and bacon.
Served with choice of sides.
 
$10.95

Friday, July 17th
 
Campfire Burger
 
A half pound burger on a toasted
bun with baked beans, pickles, cheddar,
grilled onions, bacon, potato chips and
bourbon BBQ sauce.  Served with your
choice of sides.
 
$10.95

 Thursday, July 16
 
Caprese Burger
 
A half pound burger on a toasted
bun with fresh mozzarella, tomato,
balsamic reduction, and fresh basil.
Served with choice of sides.
 
$9.50

 Wednesday, July 15
 
Frito Pie Burger
 
A half pound burger on a toasted
bun with Frito Chips, sour cream,
black bean chili, cheddar, and pickled
jalapenos.  Served with choice of sides.
 
$10.50

Sunday, July 12th

Spicy Hawaiian Pork Sandwich
 
Slow roasted pork grilled with house made BBQ sauce,

piled high on a toasted bun with pineapple salsa,

ghost pepper cheese, and bacon.
 
$10.50

Saturday, July 11th
 
Hells Bells Burger
 
A half pound burger on
a toasted bun with lettuce,
tomato, bleu cheese, hot
sauce and bacon. Served
with your choice of sides.
 
$9.95 

Friday, July 10th
 
The Renegade
 
A half pound burger on a fresh
baked bun with lettuce, onion,
chipotle mayo, smoked habanero
puree, ghost pepper cheese and bacon.
Served with choice of sides.
 
$10.50

Thursday, July 9th
 
Ultimate B.L.T.
 
Crispy bacon on toasted Italian
bread with avocado, lettuce,
tomato, chipotle mayo, and a
fried egg.  Served with choice of sides.
 
$10.00

Wednesday, July 8th
 
Buffalo Chicken Sandwich
 
A marinated chicken breast grilled to perfection

on a toasted bun with house made hot sauce, iceberg lettuce,

avocado, jalapeño ranch, bacon, and cheddar.

Served with your choice of sides. 
 
$9.95

 Tuesday, July 7th
 
Jalapeno Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapenos and bacon.  Served with
choice of sides.
 
$9.95

Sunday, July 5th
 
Buffalo Chicken Sandwich
 
A marinated chicken breast grilled to perfection

on a toasted bun with house made hot sauce, iceberg lettuce,

avocado, jalapeño ranch, bacon, and cheddar.

Served with your choice of sides. 
 
$9.95

 Saturday, July 4
 
Surf n' Turf Burger
 
A half pound burger on a toasted
bun with grilled shrimp, pepperjack,
bacon, lettuce, tomato and chipotle
mayo.  Served with choice of sides.
 
$10.95

 Friday, July 3
 
Shrimp n' Veggie Penne
 
Sauteed shrimp and fresh veggies
tossed with penne pasta in a buttery
white wine-herb sauce.  Served with
a buttered roll on the side.
 
$11.95

 Thursday, July 2
 
Ultimate B.L.T.
 
Crispy bacon on toasted Italian
bread with avocado, lettuce,
tomato, chipotle mayo, and a
fried egg.  Served with choice of sides.
 
$10.00

Wednesday, July 1st

So Long Stack
 
Two quarter pound burgers stacked on

a toasted  bun with American cheese and

red pepper aioli.

Served with your choice of sides. 

Stack additional patties with cheese for $2.50 each.
 
$9.00

 Tuesday, June 30th
 
Jalapeno Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapenos and bacon.  Served with
choice of sides.
 
$9.95

 Sunday, June 28
 
Big Country
 
A half pound burger on a toasted
bun with slow roasted pork, bourbon
BBQ sauce, two fried onion rings,
pepperjack cheese and bacon.  Served
with choice of sides.
 
$11.95

Saturday, June 27th
 
Hell's Bells
 
A half pound burger on a toasted
bun with lettuce, tomato, bacon,
bleu cheese and homemade hot sauce.
Served with your choice of sides.
 
$9.95

 Friday, June 26
 
So Long Stack
 
Two quarter pound burgers on a
toasted bun with American cheese
and red pepper aioli.  Served with
choice of sides.
 
$9.00
 
Add another patty $2.50

 Thursday, June 25
 
The Happy Camper
 
A half pound, salted-brown sugar burger on
cinnamon toast with graham crackers, a fire
roasted marshmallow and cinnamon cream
cheese.  Served with choice of sides.
 
$9.50

Wednesday, June 24th

Outlaw!
 
A half pound burger on a toasted bun

with haystack onions, pepperjack cheese,
hot sauce, jalapeños, and bacon.  Served
with your choice of sides.
 
$10.95

 Tuesday, June 23rd
 
Jalapeno Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapenos and bacon.  Served with
choice of sides.
 
$9.95

 Sunday, June 21
 
Pork n' Burger
 
A half pound burger on a toasted
brioche bun with braised pork
tenderloin, mozzarella, tomato,
and onion.  Served with choice of sides.
 
$10.00

 Saturday, June 20
 
So Long Sloppy Joe
 
Braised pork tenderloin on a
toasted brioche bun with sour
cream, onion, pickle, cheddar,
and bacon.  Served with choice
of sides.
 
$9.50

 Friday, June 19th

The Luau
 
Slow roasted pork grilled with pineapple, piled

high on a brioche bun along with pineapple slaw,

tomatoes, fontina cheese, and bacon.
 
$11.50

 Thursday, June 18
 
The Renegade
 
A half pound burger on a fresh
baked bun with lettuce, onion,
chipotle mayo, smoked habanero
puree, mozzarella cheese and bacon.
Served with choice of sides.
 
$9.95

Wednesday, June 17th

The Taco Crunch
 
Tender taco seasoned sirloin piled high on a
toasted bun with guacamole, sour cream, tostada shell,

melted cheddar cheese, lettuce, and pico de gallo. 

Served with your choice of sides.
 
$10.50

 Sunday, June 14
 
So Long Stack
 
Two quarter pound patties on
toasted Hawaiian bread with
American cheese and red pepper
aioli.  Served with choice of sides.
 
$9.00
 
Add patties for $2.5 each!!

Saturday, June 13th

Big Country
 
A half pound burger on a toasted
bun with bourbon BBQ sauce, two
fried onion rings, pepperjack cheese,
slow roasted pork and bacon.  Served
with your choice of sides.
 
$11.50

 Friday, June 12
 
Buffalo Chicken Sammie
 
A grilled chicken breast on a
cornmeal bun with lettuce,
avocado, homemade buffalo
sauce, jalapeno ranch, cheddar,
and bacon.  Served with choice
of sides.
 
$9.95

Thursday, June 11th

So Long Stack
 
Two quarter pound burgers stacked on

a toasted corn meal dusted bun with

American cheese and red pepper aioli.

Served with your choice of sides. 

Stack additional patties for $2.50 each.
 
$9.00

 Wednesday, June 10
 
Preggo Burger
 
A half pound burger on a toasted
bun with peanut butter, two fried
pickle spears, vanilla ice cream and
bacon.  Served with choice of sides.
 
$10.00

 Sunday, June 7
 
BBQ Chicken n' Bacon
 
A grilled chicken breast covered
in homemade bourbon BBQ sauce
on a fresh, locally baked bun with
pickle, onion, cheddar and bacon.
Served with choice of sides.
 
$9.95

 Saturday, June 6
 
The Outlaw
 
A half pound burger on a toasted bun
with homemade hot sauce, haystack
onions, pepperjack, jalapenos, lettuce,
and bacon.  Served with choice of sides.
 
$10.50

 Pork Adobo Crunch Burger
 
A half pound burger on a toasted bun

topped with pork tenderloin braised in

homemade adobo, tomatoes, red onions,

tortilla ribbons, jalapeño ranch, and

pepperjack cheese.  Served with your

choice of sides.
 
$10.75

 Wednesday, June 3
 
Chili Cheese Burger
 
A half pound burger on a toasted
bun with sour cream, onion, black
bean chili and cheddar.  Served with
choice of sides.
 
$9.95

 Sunday, May 31
 
Southwest Breakfast Burger
 
A half pound burger on a toasted
bun with a fried egg, pico, pepperjack,
bacon, lettuce, chipotle mayo and
tortilla strips.  Served with choice of sides.
 
$10.50

 Saturday, May 30
 
Hell's Bells
 
A half pound burger on a toasted
bun with lettuce, tomato, bacon,
bleu cheese and homemade hot sauce.
Served with your choice of sides.
 
$9.95

 Friday, May 29
 
BBQ Bacon Cheddar Burger
 
A half pound burger on a toasted
bun with bourbon BBQ sauce, two
fried onion rings, cheddar, bacon,
and pickles.  Served with your choice
of sides.
 
$10.50

 Thursday, May 28
 
Tom-A-Guac Burger
 
A half pound burger on a toasted
bun with pico, pepperjack, bacon,
and tomatillo guacamole.  Served
with your choice of sides.
 
$9.75

 Wednesday, May 27
 
Taco Burger
 
Seasoned ground chuck on Texas
toast with fire roasted tomato salsa,
cheddar, sour cream, romaine and
pico.  Served with choice of sides.
 
$9.25

 Tuesday, May 26
 
Jalapeno Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapenos and bacon.  Served with
choice of sides.
 
$9.95

Sunday, May 24th

Smokey Southwest Burger
 
A half pound burger on a toasted bun

with roasted corn salsa, pepperjack

cheese, tomatoes, chipotle ranch, and bacon. 

Served with your choice of sides.
 
$10.50

Saturday, May 23rd

Big Country
 
A half pound burger on a toasted
bun with bourbon BBQ sauce, two
fried onion rings, pepperjack cheese,
slow roasted pork and bacon.  Served
with your choice of sides.
 
$11.50

 Friday, May 22
 
Lil' Country
 
A grilled chicken breast on Texas
toast with bourbon BBQ sauce,
two fried onion rings, pepperjack
cheese and bacon.  Served with
your choice of sides.
 
$9.95

 Thursday, May 21
 
Dog-On Burger
 
A half pound burger and a quarter pound,
all-beef dog on a toasted bun with pepperjack,
pickles, mayo, mustard and bacon.  Served
with your choice of sides.
 
$11.95

 Wednesday, May 20
 
Pepperoni Pizza Burger
 
A half pound burger on a toasted
bun with tomato, onion, pepperoni,
mozzarella, and marinara.  Served with
your choice of sides.
 
$9.95

 Tuesday, May 19
 
Jalapeno Popper Burger
 
A half pound burger on a toasted
bun with grilled jalapenos, onion
cream cheese, chipotle raspberry
sauce, and bacon.  Served with
your choice of sides.
 
$9.95

 Sunday, May 17
 
The Little Red Giant
 
A grilled chicken breast on Texas
toast with roasted red peppers,
red onion, red pepper aioli, pepperjack
cheese and bacon.  Served with your
choice of sides.
 
$9.95

 Friday, May 15
 
Burger Bomb
 
A half pound burger on a bed of
fries and covered with black bean
chili, queso, pico, jalapenos and
sour cream.
 
$10.95

 Thursday, May 14
 
Spicy Pizza Burger
 
A half pound burger on a toasted
bun with pepperoni, melted mozz,
tomato and jalapeno pesto.  Served
with your choice of sides.
 
$9.95

 Wednesday, May 13
 
Hell's Bells
 
A half pound burger on a toasted
bun with lettuce, tomato, homemade
buffalo sauce, bleu cheese and bacon.
Served with your choice of sides.
 
$9.75

 Sunday, May 10
 
Cheddar Bacon Ranch Burger
 
A half pound burger on a
toasted bun with lettuce,
tomato, ranch, bacon and
cheddar cheese. Served with
your choice of sides.
 
$9.25

 Saturday, May 9
 
The Red Giant
 
A half pound burger on a
toasted bun with red onion,
red pepper aioli, a fire roasted
red pepper, pepperjack cheese
and bacon. Served with your
choice of sides.
 
$9.95

 Friday, May 8
 
Smoked Chicken Wings
 
Five slow smoked and lightly breaded
whole jumbo wings fried golden brown
with your choice of dipping sauces.
 
$9.00

  Thursday, May 7
 
Fiesta Burger
 
A half pound burger on
top of a fried tostada topped
with chili, cheddar cheese, pico,
sour cream, guac and crunchy
tortilla strips. Served with your
choice of sides.
 
$10.50

 Thursday, May 7
 
Fiesta Burger
 
A half pound burger on
top of a fried tostada topped
with chili, cheddar cheese, pico,
sour cream, guac and crunchy
tortilla strips. Served with your
choice of sides.
 
$10.00

 Sunday, May 3
 
Taco Burger
 
Spicy ground chuck on Texas
toast with salsa, cheddar, pico,
sour cream and romaine.  Served
with your choice of sides.
 
$9.00

 Saturday, May 2
 
So Long Hot Brown
 
Slow roasted turkey breast on
fried French bread with cheddar
cheese sauce, grilled tomato and
peppered bacon.  Served with
your choice of sides.
 
$10.95

 Friday, May 1
 
Southwest Breakfast Burger
 
A half pound burger on Texas
toast with a fried egg, pico,
American cheese, bacon and
a jalapeno mayo. Served with
your choice of sides.
 
$10.00

 Thursday, April 30
 
Tex-Mex Burger
 
A half pound burger on a toasted
bun with roasted corn salsa, chipotle
mayo, two fried onion rings and
mozzarella.  Served with your choice
of sides.
 
$9.95

 Wednesday, April 29
 
Cheddar Bacon Ranch Burger
 
A half pound burger on a
toasted bun with lettuce,
tomato, ranch, cheddar
cheese and bacon.  Served
with your choice of sides.
 
$9.50

 Saturday, April 25
 
Rise and Shine Burger
 
A half pound burger on a
a glazed doughnut with
sriracha, a fried egg,
pepperjack cheese, bacon
and maple syrup. Served
with your choice of sides.
 
$9.95

 Friday, April 24
 
Fire In The Hive Burger
 
A half pound burger on a toasted
bun with tomato, flour tortilla strips,
bacon, and roasted jalapeno-honey
cream cheese.  Served with your choice
of sides.
 
$9.95

Thursday, April 23

Santa Fe Burger

A half pound burger on a

toasted pretzel bun topped

with queso and a poblano and

onion mix. Served with your

choice of sides.

$9.75

 Wednesday, April 22
 
BBQ Pork Sammie
 
BBQ braised ground pork stuffed
in a sourdough hoagie with sour
cream, pickles, grilled onions and
melted mozzarella.  Served with
your choice of sides.
 
$9.50

 Sunday, April 19
 
Pretzel Burger
 
 A half pound burger on a buttered
pretzel bun with grilled onions, bacon,
American cheese, mustard and mayo.
Served with your choice of sides.
 
$9.50

 Saturday, April 18
 
Slayer Burger
 
A half pound burger on
a toasted pretzel bun with
grilled onions, fried jalapenos,
pepperjack cheese and a
jalapeno pesto aioli. Served
with your choice of sides.
 
$9.75

 Friday, April 17
 
Carolina Burger
 
A half pound burger on a toasted
bun with homemade Carolina sauce,
grilled onions and jalapenos, bacon,
and pepperjack cheese.  Served with
your choice of sides.
 
$9.95

 Thursday, April 16
 
The Dee Snider
 
A half pound burger
on a toasted bun with
peanut butter, melba
sauce, sriracha, bacon
and swiss chese. Served
with your choice of sides.
 
$9.95

 Wednesday, April 15
 
Goldfish Burger
 
A half pound burger topped with
Goldfish Crackers, cheddar cheese,
and bacon.  Served on a toasted bun
with mayo, pickles, and your choice of sides.
 
$9.95

  Tuesday, April 14
 
Jalapeno Popper Burger
 
A half pound burger on
a Toasted bun with jalapenos,
cream cheese onion, bacon
and raspberry salsa. Served
with your choice of sides.
 
$9.75
 

 Sunday, April 12
 
Hells Bells Burger
 
A half pound burger on
a toasted bun with lettuce,
tomato, hot sauce, bacon
and bleu cheese. Served with
your choice of sides.
 
$9.75

 Saturday, April 11
 
Big Country
 
A half pound burger on a toasted
bun with slow roasted pork, bourbon
BBQ sauce, pepperjack cheese, two
fried onion rings and bacon.  Served
with your choice of sides.
 
$11.50

 Friday, April 10
 
The Cowboy Burger
 
A half-pound burger on a
toasted bun with pickle
and topped with crispy
onion straws, homemade
steak sauce, pepperjack
cheese and pepper crusted
bacon. Served with your
choice of sides.
 
$10.75

 Thursday, April 9
 
Cheddar Bacon Ranch Burger
 
A half pound burger on a toasted
bun with lettuce, tomato, buttermilk
ranch, cheddar and bacon.  Served
with your choice of sides.
 
$9.95

 Wednesday, April 8
 
Carolina Pork Sammie
 
Slow roasted pork piled high
on a toasted bun with homemade
Carolina sauce, spicy slaw and melted
swiss.  Served with your choice of sides.
 
$9.00

Tuesday, April 7
 
Jalapeno Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese, bacon,
grilled jalapenos and chipotle raspberry
sauce.  Served with your choice of sides.
 
$9.95

 Saturday, April 4
 
The Santa Fe Burger
 
A half-pound burger on a
pretzel bun topped with
queso and a poblano and
onion mix. Served with your
choice of sides.
 
$9.95

 Friday, April 3
 
Shrimp Po' Boy
 
Hand breaded shrimp fried to order
on a fresh baked hoagie bun with
romaine, tomato, and chipotle mayo.
Served with your choice of sides.
 
$10.95

 Thursday, April 2
 
The Mac Attack
 
A half pound burger on
a toasted pretzel bun topped
with homemade mac and
cheese and bacon. Served
with your choice of sides.
 
$9.95

 Wednesday, April 1
 
The Big Smoky
 
Slow smoked pork tenderloin on
a half pound burger with lettuce,
tomato, chipotle mayo, pepperjack,
and bacon.  Served with your choice
of sides.
 
$10.50

 Sunday, March 28
 
Patty Melt
 
A half pound burger on toasted
marble rye with homemade
thousand island, grilled onions,
American cheese and bacon.
 
$9.75

 Saturday, March 28
 
Smoked Pork Tenderloin Sandwich
 
Slow smoked tenderloin piled
high on Texas toast with lettuce,
tomato, red onion, mayo and
swiss cheese. Served with your
choice of sides.
 
$9.50

 Friday, March 27
 
Fried Tuna Sammie
 
A hand breaded red pepper tuna
cake deep fried golden brown on
a toasted bun with lettuce, tomato,
mozzarella, and chipotle aioli. 
Served with your choice of sides.
 
$9.50

Thursday, March 26
 
SoLong Nu-Way Melt
 
Crumbled ground beef on toasted
marble rye with grilled onions, American
cheese, mayo, and mustard.  Served with
your choice of sides.
 
$9.50

Wednesday, March 25
 
Chipotle Raspberry Chicken Sandwich
 
Marinated chicken on Texas
toast with cream cheese onion,
raspberry salsa, black beans,
crunchy tortilla strips and pepperjack
cheese. Served with your choice
of sides.
 
$9.00

 Sunday, March 22
 
Chipotle Tuna Casserole
 
Chipotle spiced tuna with egg noodles,
peas, green peppers, onions, toasted
almonds, cheddar, fontina and parmesan
cheeses.  Served with a buttered croissant
on the side.
 
$9.00

 Saturday, March 21
 
The Dee Snider
 
A half pound burger on
a toasted bun with peanut
butter, jelly, swiss cheese,
bacon and sriracha. Served
with your choice of sides.
 
$9.75

 Friday, March 20
 
Chipotle Tuna Casserole
 
Chipotle spiced tuna with egg noodles,
toasted almonds, peas, green peppers,
cheddar, fontina, and parmesan.  Served
with a buttered croissant on the side.
 
$10.95

 Thursday, March 19
 
So Long's Patty Melt
 
A half pound burger on
toasted marble rye with
a homemade thousand-
island, grilled onions and
swiss cheese.  Served with
your choice of sides.
 
$9.75

Wednesday, March 18
 
Rueben
 
Hand sliced corned beef on
toasted marble rye with homemade
thousand island, grilled kraut, and
melted swiss.  Served with your choice
of sides.
 
$9.00

 Sunday, March 15
 
Beef Stew Burger
 
A half pound burger on a toasted
bun with Guinness braised beef
stew, melted cheddar, bacon, and
sour cream.  Served with your choice
of sides.
 
$10.00

 Saturday, March 14
 
Rueben
 
Hand sliced corned beef on
toasted marble rye with homemade
thousand island, grilled kraut, and
melted swiss.  Served with your choice
of sides.
 
$9.50

 Friday, March 13
 
Tuna Salad Sandwich
 
Homemade tuna salad on Texas
toast with lettuce, tomato and
cheddar.  Served with your choice
of sides.
 
$8.50

 Thursday, March 12
 
Preggo Burger
 
A half pound burger on a toasted
bun with peanut butter, two fried
pickle spears, bacon, and vanilla ice
cream.  Served with your choice of sides.
 
$10.95

Wednesday, March 11
 
Hells Bells Burger
 
A half pound burger on
a toasted bun with lettuce,
tomato, bleu cheese, hot
sauce and bacon. Served
with your choice of sides.
 
$9.95 

 Sunday, March 8
 
Slayer Burger
 
A half pound burger on a salted
pretzel bun with grilled onions,
pepperjack cheese, fried jalapenos,
and jalapeno-pesto aioli.  Served
with your choice of sides.
 
$9.95

 Friday, March 6
 
Sesame Tuna Taco
 
Seared yellowfin tuna in a flour
tortilla with red pepper aioli, crunchy
tortilla strips, tomatoes, and homemade
sesame vinaigrette.
 
$4.25

 Thursday, March 5
 
The 50-50 Burger
 
50% burger and 50% peppered
bacon on a toasted bun with
red onion, chipotle mayo,
pepperjack cheese and a roasted
corn and jalapeno relish. Served
with your choice of sides.
 
$10.50

 Wednesday, March 4
 
Surf n' Turf Burger
 
A half pound burger on a toasted
bun with grilled shrimp, pepperjack,
lettuce, tomato, and chipotle mayo.
Served with your choice of sides.
 
$10.50

 Sunday, March 1
 
The Midwesterner
 
A half pound burger on a toasted
bun with fried beer brat slices, spicy
mustard, cheesy onions and bacon.
Served with your choice of sides.
 
$10.50

 Saturday, February 28
 
Big Country
 
A half pound burger on a toasted
bun with slow roasted pork, bourbon
BBQ sauce, two fried onion rings,
pepperjack cheese and bacon.  Served
with your choice of sides.
 
$11.50

 Friday, February 27
 
Spicy Shrimp Sandwich
 
Seasoned shrimp on a
toasted bun with lettuce,
pico, avocado, pepperjack
cheese and a jalapeno sour
cream. Served with your choice
of sides.
 
$10.50

 Thursday, February 26
 
Old Milwaukee Appreciation Day!
 
Old Mil braised brat in a fresh baked
bun with cheesy Old Mil onions and
crumbled bacon.  Served with your
choice of sides.
 
$9.50
 
Enjoy a $2.25 Old Mil and keep the glass!!!
Or enjoy an Old Mil pitcher for $7

 Thursday, February 26
 
Old Milwaukee Appreciation Day!
 
Old Mil braised brat on a toasted,
fresh baked bun with cheesy Old
Mil onions and crumbled bacon.
Served with your choice of sides.
 
$9.50
 
Enjoy a $2 Old Mil and keep the glass!!

 Bleu Cheese Slaw Burger
 
A half pound burger on a toasted
bun with tomatoes and bacon-bleu
cheese slaw.  Served with your
choice of sides.
 
$9.75

 Monday, February 23
 
Chicken Hawk Fingers
 
Hand breaded chicken strips fried
golden brown with your choice of
a side and dipping sauce.
 
$8.95
 
GO CATS!!!

 Sunday, February 22
 
Big Country
 
A half pound burger
on a toasted topped
with slow-roasted
pork, BBQ sauce, two
crispy onion rings,
pepperjack cheese and
bacon. Served with your
choice of sides.
 
$11.50

 Saturday, February 21
 
Surf n' Turf Sandwich
 
Marinated steak and seasoned
shrimp on Texas toast with
lettuce, pico, a cilantro-lime
crème and pepperjack cheese.
Served with your choice of sides.
 
$10.00
 
Go Cats!!!

 Friday, February 20
 
Shrimp Alfredo
 
Seasoned shrimp tossed
in a  homemade fettuccini
alfredo with parmesan cheese
and green onions. Served with
a buttered roll on the side.

$12.95 

 Thursday, February 19
 
Southwest Ranch Burger
 
A half pound burger on a toasted
bun with fresh guac, lettuce, pico,
tortilla strips, jalapeno ranch and
pepperjack cheese.  Served with
your choice of sides.
 
$9.95

 Friday, February 18
 
Fried Tilapia w/ Green Apple Tartar
 
Hand breaded tilapia fillet fried golden
brown on Texas toast with lettuce and
tomato.  Served with your choice of sides
and sharp cheddar, green apple tartar.
 
$9.50

 Sunday, February 15
 
Chicken Bacon Club
 
Marinated grilled chicken breast
on Texas toast with lettuce, tomato,
onion, honey mustard, swiss and bacon.
Served with your choice of sides.
 
$9.75

 Saturday, February 14
 
Smoked Pork Sammie
 
Slow smoked pork tenderloin on
Texas toast with lettuce, tomato,
grilled onions, mozzarella, bacon,
and chipotle mayo.  Served with
your choice of sides.
 
$10.50

 Friday, February 13
 
Frito Pie Burger
 
A half pound burger on a toasted
bun with Fritos corn chips, black
bean chili, cheddar, pickled jalapenos,
and chipotle sour cream.  Served with
your choice of sides.
 
$9.95

 Thursday, February 12
 
Taco Burger
 
Seasoned ground beef on Texas
toast with romaine, pico, sour cream,
fire roasted tomato salsa and cheddar.
Served with your choice of sides.
 
$9.50

 Wednesday, February 11
 
Cincy Chili Burger
 
A half pound burger on
a Texas toast with sour
cream and red onion.
Topped with homemade
Cincinnati chili and cheddar
cheese. Served with your
choice of sides.
 
$9.95

 Sunday, February 8

Cheddar Bacon Ranch Burger
 
A half pound burger on a
toasted bun with lettuce,
tomato, ranch, bacon and
cheddar cheese. Served with
your choice of sides.
 
$9.50

 Saturday, February 7
 
Big Country
 
A half pound burger on
a toasted bun topped with
slow roasted pork, two
crispy onion rings BBQ
sauce, pepperjack cheese
and bacon. Served with
your choice of sides.
 
$11.50
 
Go Cats!!!

 Saturday, February 7
 
Big Country
 
A half pound burger on
a toasted bun topped with
slow roasted pork, two
crispy onion rings BBQ
sauce, pepperjack cheese
and bacon. Served with
your choice of sides.
 
$11.50

 Friday, February 6
 
Cincinnati Chili
 
Homemade Cincinnati style chili
tossed with fettuccine pasta,
cheddar cheese, onions, and
sour cream.  Served with cinnamon
toast on the side.
 
$10.95

 Thursday, February 5
 
The Dee Snider
 
A half pound burger
on a toasted bun with
peanut butter, jelly,
sriracha, bacon and
swiss cheese. Served
with your choice of sides.
 
$9.95

 Wednesday, February 4
 
Finn's BBQ Burger
 
A half pound burger on a toasted
bun with slow roasted pork, bourbon
BBQ sauce, swiss cheese and slaw.
Served with your choice of sides.
 
$9.75

Tuesday, February 3

Jalapeno Popper Burger
 
A half pound burger
on a toasted bun with
cream cheese onion,
raspberry salsa, grilled
jalapenos and bacon.
Served with your choice
of sides.
 
$9.75

Sunday, February 1
 
Chicken Fried Steak Sandwich
 
Hand breaded sirloin fried golden
brown on Texas toast with lettuce,
tomato, onion, mayo and swiss.
Served with your choice of sides.
 
$9.00

 Saturday, January 31
 
Mortadella Burger
 
A half pound burger
on a toasted bun topped
with fried bologna, BBQ
sauce, American cheese
and pickles. Served with
your choice of sides.
 
$9.50
 
Go Cats!!!

 Saturday, January 31
 
Mortadella Burger
 
A half pound burger
on a toasted bun topped
with fried bologna, BBQ
sauce, American cheese
and pickles. Served with
your choice of sides.
 
$9.50

 Friday, January 30
 
Chicken Fried Steak
 
Hand breaded sirloin fried golden
brown with garlic mashed potatoes
white pepper gravy and a buttered roll.
 
$10.95

  Thursday, January 29
 
All-American Bologna Sandwich
 
A half pound of thinly sliced
bologna on a toasted bun
with a pickled jalapeno mayo
and American cheese
 
$9.00

 Thursday, January 29
 
So Long's Bologna Sandwich
 
A half pound of thinly sliced
bologna on a toasted bun
with a pickled jalapeno mayo
and American cheese
 
$9.00

 Wednesday, January 28
 
Fried Chicken Salad
 
Fresh romaine, tomato, onion,
cheddar, eggs, bacon and fried
chicken strips with your choice
of dressing.
 
$9.50

 Tuesday, January 27
 
Jalapeno Popper Burger
 
A half pound burger on a toasted
bun with grilled jalapenos, onion
cream cheese, bacon, and chipotle
raspberry sauce.  Served with your
choice of sides.
 
$9.95

 Sunday, January 25
 
Chili Cheese Burger
 
A half pound burger
on a toasted bun with
sour cream and red onion.
Topped with homemade
chili, cheddar cheese and
crunchy tortilla strips. Served
with your choice of sides.
 
$9.95

 Saturday, January 24
 
Smoked Pork Tenderloin Sandwich
 
Slow smoked tenderloin on
Texas toast with lettuce, tomato,
red onion, mayo and swiss cheese.
Served with your choice of sides.
 
$9.95
 
Go Cats!!

Saturday, January 24
 
Smoked Pork Tenderloin Sandwich
 
Slow smoked tenderloin on
Texas toast with lettuce, tomato,
red onion, mayo and swiss cheese.
Served with your choice of sides.
 
$9.95

 Friday, January 23
 
Big Country
 
A half pound burger on
a toasted bun topped with
slow roasted pork, two
crispy onion rings BBQ
sauce, pepperjack cheese
and bacon. Served with
your choice of sides.
 
$11.25

 Thursday, January 22
 
Santa Fe Burger
 
A half pound burger on
a salted pretzel bun topped
with queso and a poblano
and onion mix. Served
with your choice of sides.
 
$9.95

 Wednesday, January 21
 
Hells Bells Burger
 
A half pound burger on
a toasted bun with lettuce,
tomato, bleu cheese crumbles,
hot sauce and bacon. Served
with your choice of sides.
 
$9.95

 Tuesday, January 21
 
Jalapeno Popper Burger
 
A half pound burger on
a Toasted bun with jalapenos,
cream cheese onion, bacon
and raspberry salsa. Served
with your choice of sides.
 
$9.75
 

 Sunday, January 18
 
BBQ Bacon Pretzel Burger
 
A half pound burger on a salted
pretzel bun with bourbon BBQ
sauce, two fried onion rings, melted
American cheese and crispy bacon.
Served with your choice of sides.
 
$10.50

 Saturday, January 17
 
Cheddar Bacon Ranch Burger
 
A half pound burger on
a toasted bun with lettuce,
tomato and ranch dressing.
Topped with cheddar cheese,
bacon and served with your
choice of sides.
 
$9.95

 Friday, January 16
 
Slayer Burger
 
A half pound burger on a salted
pretzel bun with pepperjack cheese,
grilled onions, fried jalapenos,
and jalapeno pesto.  Served with
your choice of sides.
 
$9.95

 Thursday, January 15
 
Chipotle Raspberry Chicken Sandwich
 
Marinated chicken on
Texas toast with cream
cheese onion, raspberry
salsa, black beans, crunchy
tortilla strips and pepperjack
cheese. Served with your
choice of sides.
 
$9.75

 Wednesday, January 14
 
Taco Burger
 
Seasoned ground beef on Texas
toast with lettuce, pico, sour cream,
salsa and cheddar.  Served with your
choice of sides.
 
$9.50

 Tuesday, January 13

Jalapeno Popper Burger
 
A half pound burger
on a toasted bun with
cream cheese onion,
raspberry salsa, grilled
jalapenos and bacon.
Served with your choice
of sides.
 
$9.75

 Sunday, January 11
 
Fried Meatloaf Sandwich
 
Homemade meatloaf lightly breaded
and fried crispy on Texas toast with
melted cheddar and sriracha ketchup.
Served with your choice of sides.
 
$9.50

 Saturday, January 9
 
Carolina Pork Sandwich
 
Slow roasted pork on a toasted
bun with spicy slaw, homemade
Carolina sauce and swiss cheese.
Served with your choice of sides.
 
$9.00

Friday, January 9
 
Pork Tenderloin Sandwich
 
Slow-smoked pork tenderloin
piled high on Texas toast with
lettuce, tomato, red onion,
mayo and pepperjack cheese.
Served with your choice of
sides.
 
$9.50

 Thursday, January 8
 
Frito Pie Burger
 
A half pound burger on a toasted
bun with sour cream, pickled jalapenos,
Frito chips, black bean chili and cheddar.
Served with your choice of sides.
 
$9.95

 Wednesday, January 7
 
Carolina Burger
 
A half pound burger on
a toasted bun with grilled
onions, jalapenos, homemade
Carolina BBQ sauce, pepperjack
cheese and bacon. Served with
your choice of side.
 
$10.00

 Sunday, January 4
 
Herbed Chicken Finger Sandwich
 
Crispy chicken fingers on Texas toast
with lettuce, tomato, onion, and
roasted garlic-basil aioli.  Served with
your choice of sides.
 
$9.00

 Saturday, January 3
 
The Dee Snider
 
A half pound burger
on a toasted bun with
peanut butter, jelly,
sriracha and bacon.
Served with your choice
of sides.
 
$9.75

 Friday, January 2
 
Hot Ham n' Swiss w/ Tomato Basil Soup
 
Thin sliced ham on Texas toast with mayo
and melted swiss.  Served with roasted
garlic tomato-basil soup.
 
$9.00