Sunday, January 31st

So Long Nu-Way Melt
 
Crumbled ground beef on toasted
Italian bread with grilled onions, American
cheese, mayo, spicy brown mustard, and pickles. 

Served with your choice of sides.
 
$9.75

Saturday, January 30th
 
El Niño
 
A half pound burger on a toasted
bun with roasted poblanos and onions,
pepperjack, lettuce, chipotle mayo,
jalapeno ranch, pico, and bacon. Served
with choice of sides.
 
$10.95

Friday, January 29

Smoked Chicken Sammie

Slow smoked chicken on a brioche

bun with tomato, onion, provolone

cheese, bacon, and fried avocado.

Served with choice of a side.

$10.75

Thursday, January 28th

Chipotle Raspberry Chicken Sandwich
 
A grilled chicken breast on a brioche bun
with onion cream cheese, black beans,
chipotle raspberry salsa, pepperjack
cheese, and crunchy tortilla chips.  
Served with your choice of sides.
 
$10.50

Wednesday, January 27

Smoked Pork Plate

Slow smoked pork loin chop, lightly

breaded and deep fried w/ roasted

garlic mashed taters, housemade pork

gravy, and a butter croissant.

$11.50

Tuesday, January 26th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, January 24

Ham n' Swiss w/ Tomato Basil Soup

Black forest ham on toasted Italian

bread with swiss cheese and mayo.

Served with homemade tomato-basil

soup on the side.

$10.50

Saturday, January 23

Nacho Burger

A half pound burger on a fried flour

tortilla, smothered in queso, all-beef

chili, pico, pickled jalapenos and cilantro-

lime crème.  Served with choice of a side.

$10.95

Friday, January 22nd
 
The Mac Attack
 
A half-pound burger grilled
to perfection on a toasted brioche bun
with homemade mac and cheese, melted
cheddar and pepperjack, tomatoes,

sriracha, and crispy bacon.

Served with your choice of sides.
 
$10.95

Thursday, January 21

Slayer Burger

A half pound burger on a salted

pretzel bun with roasted poblanos

and onions, fried jalapenos, jalapeno

pesto, and pepperjack cheese.  Served

with choice of a side.

$10.50

Wednesday, January 20th

Red Giant

A half pound burger on a toasted

bun with roasted red pepper, red

pepper aioli, red onion, pepperjack

cheese and bacon.  Served with

choice of a side.

$10.50

Tuesday, January 19th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Saturday, January 16th
 
Surf n' Turf Sandwich
 
Marinated steak and seasoned
shrimp on Italian bread with
lettuce, pico, cilantro-lime
crème and pepperjack cheese.
Served with your choice of sides.
 
$10.50
 
Go Cats!!!

Friday, January 15th

The Birdo

A tender marinated chicken breast

on Italian bread with a fried egg, 

bacon, pepperjack cheese, lettuce,

grilled pico de gallo and pickled jalapenos. 

Served with your choice of sides.

$10.50

Thursday, January 14

Prego Burger

A half pound burger on a toasted bun

with peanut butter, two fried pickle

spears, bacon, and vanilla ice cream.

Served with choice of a side.

$10.50

Wednesday, January 13th

Blackjack Steak Melt

Blackened steak on toasted Italian bread with

jalapeño pesto aioli, pico de gallo, pickled jalapeños,

bacon, and melted pepperjack cheese.

Served with your choice of sides.

$10.50

Tuesday, January 12th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, January 10th

South Fork Burger
 
A half pound burger on a toasted
bun with lettuce, tomato, corn
and black bean relish, pickled
jalapeno vinaigrette, pepperjack
and bacon.  Served with choice of sides.
 
$10.50

Saturday, January 9

The Outlaw

A half pound burger on a toasted

bun with haystack onions, buffalo

sauce, jalapenos, pepperjack cheese,

and bacon.  Served with choice of a side.

$10.50

Friday, January 8th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Saturday, January 2nd

Big Country
 
A half pound burger on a toasted
bun with bourbon BBQ sauce, two
fried onion rings, pepperjack cheese,
slow roasted pork and bacon.  Served
with your choice of sides.
 
$11.50

GO CATS!!!!