Saturday, December 31

So Long Saloon - Lunch

Chicken Bacon Club

A grilled chicken breast on Texas toast
with lettuce, tomato, onion, honey mustard,
melted swiss and bacon. Served with your
choice of sides.
$8.75

So Long Saloon - Dinner

Lemon Dill Orzo w/ Seared Tuna

Pepper crusted, seared tuna steak sliced
over orzo and covered in lemon-dill cream
sauce. Served with sauteed asparagus and
a buttered croissant.
$12.95

Taco Lucha

Surf n' Turf Burrito

Tender sirloin and fresh tiger shrimp
stuffed in a tomato tortilla with avocado
and pico. Topped with poblano cream
and fresh cilantro.

$10.95

For dinner add key lime cheesecake with
your special for $2 more!!!

Friday, December 30

Peanut Butter Burger

A half pound burger served on
a bun with spicy peanut butter,
pepperjack cheese, pickles and
crispy bacon. Served with your
choice of sides.

$8.75

Remember, Solong and Taco
Lucha New Year's Eve Specials.
Solong Starting at 5 p.m. Taco
Lucha Starting at 11 a.m.

Thursday, December 29

Chicken Fried Steak Sandwich

A third pound chicken
fried steakon Texas toast
with lettuce, tomato, onion,
melted swiss and mayo.
Served with your choice of
sides.

$9.00

Dinner Specials for Solong
Saloon and Taco Lucha on
New Year's Eve Starting at
5 pm.

See You There!!

Wednesday, December 28

Steak n' Cheddar Melt

Tender chopped sirloin piled high
on Texas toast with grilled onions,
melted cheddar and chipotle aioli.
Served with your choice of sides.

$9.00

Tuesday, December 27

Taco Burger

Spicy taco meat piled high on
Texas toast with sour cream,
lettuce, pico and melted
cheddar. Served with your
choice of sides.

$9.00

Saturday, December 24

Chipotle Chicken Caeser Sandwich

A grilled chicken breast on Texas toast
with lettuce, tomato, crushed croutons,
melted parm and chipotle caeser dressing.
Served with your choice of sides.

$8.50

Friday, December 23

Shrimp Po' Boy

5 hand-breaded shrimp on
a toasted hoagie bun with
lettuce, tomato and a chipotle
aioli. Served with your choice
of sides.

$9.75

Thursday, December 22

Chipotle Raspberry Chicken Sandwich

A grilled chicken breast on Texas
toast with cream cheese onion,
black beans, chipotle raspberry
sauce, and pepperjack cheese.
Served with your choice of sides.

$9.00

Wednesday, December 21

Carolina Pork Sandwich

Slow roasted pork piled high on
a bun with homemade Carolina sauce,
melted swiss and spicy slaw. Served
with your choice of sides.

$8.50

Tuesday, December 20

Southwest Taborger

Half pound burger on a bun
with habanero sour cream, tortilla
ribbons, pickled jalapenos and onions,
and pepperjack cheese. Served with
your choice of sides.

$8.50

Sunday, December 18

Chipotle Chicken Caeser Sandwich

A grilled chicken breast on Texas
toast with lettuce, tomato, melted parm
and chipotle caeser dressing. Served
with your choice of sides.

$8.50

Saturday, December 17

Spicy breaded chicken sandwich

A Spicy breaded chicken
breast on texas toast with
cream cheese ranch, lettuce
and tomato. Served with
your choice of sides.

$8.50

Saturday, December 17

Spicy breaded chicken sandwich

A Spicy breaded chicken
breast on texas toast with
cream cheese ranch, lettuce
and tomato. Served with
your choice of sides.

$8.75

Chx salad sandwich

Friday, December 16

Chicken Salad Sandwich

Homemade chicken salad
piled high on a hoagie bun
with lettuce, cheddar cheese,
and crunchy tortilla strips.
Served with your choice of
sides.

$8.75

Thursday, December 15

Peanut Butter Burger

A half pound burger served on
a bun with spicy peanut butter,
pepperjack cheese, pickles and
crispy bacon. Served with your
choice of sides.

$9.00

Hot Ham and Swiss

Wednesday, December 14

Ham n' Swiss w/ Tomato Basil Soup

Thin sliced ham piled high on
Texas toast with melted swiss and
mayo. Served with warm tomato-
basil soup on the side.

$8.75

Tuesday, December 13

Philly Cheesesteak

Tender shredded steak stuffed
in a toasted hoagie with grilled
bell peppers, grilled onions, and
Cheez Whiz. Served with your
choice of sides.

$9.25

Sunday, December 11

Chicken Bacon Club

A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
bacon, melted swiss and honey
mustard. Served with your
choice of sides.

$9.00

Saturday, December 10

Chili Cheese Burger

Our 1/2 pound burger grilled to
perfection topped with homemade
chili, fried jalapeno strips and cheddar
cheese. Piled high on a bun with
sour cream and served with your
choice of side.

$9.00

Friday, December 9

Steak n' Cheddar Melt

Tender marinated chopped
sirloin piled high on Texas
toast with grilled onions,
melted cheddar and chipotle
mayo. Served with your choice
of sides.

$9.00

Thursday, December 8

Meatloaf n' Mashed Taters

A thick slice of homemade meatloaf
with garlic mashed potatoes and
homemade brown gravy. Served
with a buttered roll on the side.

$9.50

Wednesday, December 7

Habanero Chicken n' Shrimp Wrap

Marinated chicken breast and tiger
shrimp rolled in a tomato wrap with
melted fontina, lettuce, tomato, and
homemade mango-habanero aioli.
Served with your choice of sides.

$9.75

Tuesday, December 6

Chicken Fried Steak Sandwich

A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, melted swiss and mayo.
Served with your choice of sides.

$9.00

Sunday, December 4

Chicken Bacon Club

A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
bacon, melted swiss and honey
mustard. Served with your
choice of sides.

$9.00

Saturday, December 3

Taco Burger

Spicy taco meat piled high
on Texas toast with sour
cream, lettuce, pico and
melted cheddar. Served
with your choice of sides.

$9.00

Friday, December 2

Big Country

A half pound burger smothered
in slow roasted pork, bourbon bbq
sauce, fried onion rings and pepper
jack cheese. Served on a bun
with your choice of sides.

$9.75

Thursday, December 1

Breaded chicken sandwich

A marinated chicken breast
breaded in a homemade
breading fried to perfection
on texas toast with lettuce,
tomato, onion and a jalapeno
mayo. Served with your choice
of sides.

$9.25

Wednesday, November 30

Chili Cheese Burger

Our 1/2 pound burger grilled to
perfection topped with homemade
chili, fried jalapeno strips and cheddar
cheese. Piled high on a bun with
sour cream and served with your
choice of side.

$9.00

Tuesday, November 29

Steak n' Cheddar Melt

Tender marinated chopped
sirloin piled high on Texas
toast with grilled onions,
melted cheddar and chipotle
mayo. Served with your choice
of sides.

$9.00

Saturday, November 26

Chicken Chipotle Caesar Sandwich

A Marinated chicken breast on
Texas toast with lettuce, tomato,
crouton crumbles, chipotle caesar
dressing and topped with parmesan
cheese. Served with your choice
of sides.

$9.00

Friday, November 25

Chipotle Raspberry Chicken Sandwich

A grilled chicken breast on Texas
toast with cream cheese onion,
black beans, chipotle raspberry sauce,
and pepperjack cheese. Served with
your choice of sides.

$9.00

Friday, November 25

Ham n' Swiss w/ Tomato Basil Soup

Thin sliced ham piled high on
Texas toast with melted swiss and
mayo. Served with warm tomato-
basil soup on the side.

$8.25

Sunday, November 20

Ham n' Swiss w/ Tomato Basil Soup

Thin sliced ham piled high on
Texas toast with melted swiss and
mayo. Served with warm tomato-
basil soup on the side.

$8.25

Wednesday, November 23

Baja Chicken Sandwich

A marinated chicken breast
grilled to perfection on Texas
toast with shredded cabbage,
pico, a habanero mango aioli
and mozzarella cheese. Served
with your choice of side.

$9.00

Tuesday, November 22

Philly Cheesesteak

Tender shredded steak stuffed
in a toasted hoagie with grilled
bell peppers, grilled onions, and
Cheez Whiz. Served with your
choice of sides.

$8.50

Sunday, November 20

Ham n' Swiss w/ Tomato Basil Soup

Thin sliced ham piled high on
Texas toast with melted swiss and
mayo. Served with warm tomato-
basil soup on the side.

$8.25

Saturday, November 19

Peanut Butter Burger

Our half pound burger with bacon,
pepperjack cheese, spicy peanut butter
and pickles. Served on a bun with
your choice of sides.

$8.75

Friday, November 18

Chicken Chipotle Caesar Sandwich

A Marinated chicken breast on
Texas toast with lettuce, tomato,
crouton crumbles, chipotle caesar
dressing and topped with parmesan
cheese. Served with your choice
of side.

$9.00

Taco Burger

Thursday, November 17

Taco Burger

Spicy taco meat piled high on
Texas toast with sour cream,
lettuce, pico and melted
cheddar. Served with your
choice of sides.

$9.00

Wednesday, November 16

Philly Cheesesteak

Tender shredded steak stuffed
in a toasted hoagie with grilled
bell peppers, grilled onions, and
Cheez Whiz. Served with your
choice of sides.

$9.25

Friday, September 30

Philly Cheesesteak

Tender shredded steak stuffed
in a toasted hoagie with grilled
bell peppers, grilled onions, and
Cheez Whiz. Served with your
choice of sides.

$9.25

Tuesday, November 15

Chicken Bacon Club

A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, melted swiss and
bacon. Served with your choice
of sides.

$9.00

Tuesday, November 14

Chicken Bacon Club

A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, melted swiss and
bacon. Served with your choice
of sides.

$9.00

Sunday, November 13

Steak n' Cheddar Melt

Tender chopped sirloin piled high
on Texas toast with grilled onions,
melted cheddar and chipotle aioli.
Served with your choice of sides.

$8.50

Saturday, November 12

Steak n' Egg Sandwich

Blackened sirloin piled high on
Texas toast with a fried egg, pepperjack
cheese and chipotle aioli. Served with
your choice of sides.

$8.75

Friday, November 11

Chicken Salad Sub Sandwich

Homemade chicken salad
piled high on a hoagie bun
with cheddar cheese and
fried tortiila strips. Served
with your choice of side.

$9.00

Thursday, November 10

Texas Chili

Homemade Texas chili with tender
sirloin served over white rice
with cheddar cheese, sour cream
and green onions. Served with a
buttered roll on the side.

$9.25

Wednesday, November 9

Chicken Fried Steak Sandwich

A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, melted swiss and mayo.
Served with your choice of sides.

$9.00

Tuesday, November 8

Chicken Bacon Club

A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, melted swiss and
bacon. Served with your choice
of sides.

$8.50

Sunday, November 6

Peanut Butter Burger

A half pound burger served on
a bun with spicy peanut butter,
pepperjack cheese, pickles and
crispy bacon. Served with your
choice of sides.

$9.00

Saturday, November 5

Carolina Pork Sandwich

Slow roasted pork smothered in
Carolina BBQ sauce and melted swiss.
Served on a bun with spicy slaw and
your choice of sides.

$8.50

Friday, November 4

Blackened Pork Burger

Blackened ground pork on
a bun with shredded cabbage,
bleu cheese aioli, bacon and
fontina cheese. Served with
your choice of side.

$8.75

Chicken fried steak

Thursday, November 3

Chicken Fried Steak Sandwich

A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, melted swiss and mayo.
Served with your choice of sides.

$9.00

Cincy Chili burger

Wednesday, November 2

Cincy Chili Burger

A 1/2 burger seasoned
to perfection on a bun
with sour cream and
topped with Cincy chili
and cheddar cheese.
Served with your choice
of side.

$8.75

Tuesday, November 1

Chipotle Raspberry Chicken Sandwich

A grilled chicken breast on Texas
toast with cream cheese onion,
black beans, chipotle raspberry sauce,
and pepperjack cheese. Served with
your choice of sides.

$8.75

Sunday, October 30

Big Country

A half pound burger smothered
in slow roasted pork, bourbon BBQ
sauce, fried onion rings and pepperjack
cheese. Served on a bun with your
choice of sides.

$9.75

Saturday, October 29

Cincy Chili

Cincinatti style chili served over orzo
pasta with cheddar cheese and diced
onion. Served with a buttered roll on the side.

$9.25

Chorizo tacos

Friday, October 28

Carnitas

Slow-simmered pork in
adobe on a white corn
tortilla topped with a
homemade pineapple salsa
and queso fresco.

$2.50 ea

Thursday, October 27

Chicken Bacon Club

A marinated, grilled chicken breast on
Texas toast with lettuce, tomato, onion,
honey mustard, melted swiss and bacon.
Served with your choice of sides.

$8.50

Pork Tinga Pepitos

Wednesday, October 26

Pork Tinga Pepitos

Slow roasted pork pilled
high on a mini slider bun
with pico slaw mix and
topped with homemade
tinga sauce.

$2.00 ea.

Tuesday, October 25

Sonoran Dog Taco

All-beef, Dos Equis braised hot dog
in a flour tortilla with melted cheddar,
pinto beans, fresh cabbage, jalapeno
pesto-aioli and diced tomato.

$2.50 ea

Sunday, October 23

Big Country

A half pound burger smothered
in slow roasted pork, bourbon BBQ
sauce, fried onion rings and pepperjack
cheese. Served on a bun with your
choice of sides.

$9.75

Saturday, October 22

Black n' Bleu Burger

Our juicy half pound burger seasoned
with homemade blackening spice, melted
bleu cheese and crispy bacon. Served on
a bun with bleu cheese slaw and your
choice of sides.

$8.50

Friday, October 21

Black n' Bleu Taco

Tender blackend sirloin stuffed in
a flour tortilla with house made
bleu cheese slaw, crumbled bacon
and fresh tomatoes. Served with a
lime wedge on the side.

$2.75 ea

Thursday, October 20

Smack Down Burrito

House made green chile chorizo
stuffed in a flour-tomato wrap with
pinto bean and corn salsa and chipotle
aioli. Topped with two fried eggs, chile
verde and melted cheddar. Served with
a side of salsa and chips.

$9.75

green chile chorizo taco

Wednesday, October 19

Green Chile Chorizo taco

A white corn tortilla stuffed
full with green chile chorizo.
Topped with corn and bean
salsa tomatilla salsa and queso
fresca. Served with a lime on
the side.

$2.75 ea.

Tuesday, October 18

Steak Slayer Taco

A white corn tortilla stuffed
with tender chopped sirloin,
grilled onions, fire roasted
pablano peppers, pickled
jalapenos with a jalapeno
pesto aioli and topped with
queso fresca.

$2.95 ea.

Tuesday, October 18

Steak Slayer Taco

A white corn tortilla stuffed
with tender chopped sirloin,
grilled onions, fire roasted
pablano peppers, a jalapeno
pesto aioli and topped with
queso fresca.

$2.95 ea.

Chicken Bacon Club

Sunday, October 16

Chicken Bacon Club

A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
bacon, melted swiss and honey
mustard. Served with your
choice of sides.

$8.50

Saturday, October 15

Chicken Fried Steak Sandwich

A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, mayo and melted swiss.
Served with your choice of sides.

$8.75

Friday, October 14

Carolina Chicken Sandwich

Tender shredded chicken breast
smothered in homemade Carolina
sauce and melted swiss. Served on
a bun with spicy slaw and your
choice of sides.

$8.50

Thursday, October 13

Steak Slayer Sandwich

Tender chopped sirloin piled high
on Texas toast with roasted poblanos,
serrano pesto-aioli and queso blanco.
Served with your choice of sides.

$8.75

Steak and Cheddar Melt

Wednesday, October 12

Steak n' Cheddar Melt

Tender marinated chopped sirloin
piled high on Texas toast with grilled
onions,melted cheddar and chipotle
mayo. Served with your choice of sides.

$8.75

Tuesday, October 11

So Long's Carolina Burger

A half pound burger smothered
in homemade Carolina sauce, fried
jalapeno and onion strips, and pepperjack
cheese. Served on Texas toast with your choice of sides.

$8.75

Sunday, October 9

The Burdogon

A quarter pound, all-beef dog wrapped
in a quarter pound of ground chuck and
two thick slices of apple wood smoked bacon.
Fried crispy and stuffed in a hoagie with
all-beef chili, white queso and jalapeno and
onion strips. Served with your choice of sides.

$10.95

Saturday, October 8

The Burdogon

A quarter pound, all-beef dog wrapped
in a quarter pound of ground chuck and
two thick slices of apple wood smoked bacon.
Fried crispy and stuffed in a hoagie with
all-beef chili, white queso and sauteed
bell peppers. Served with your choice of sides.

$10.95

Friday, October 7

Chicken Fried Steak Sandwich

A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, melted swiss and mayo. Served
with your choice of sides.

$9.00

PB Burger

Thursday, October 6

Peanut Butter Burger

A half pound burger served on
a bun with spicy peanut butter,
pepperjack cheese, pickles and
crispy bacon. Served with your
choice of sides.

$8.75

Wednesday, October 5

Mexicano Temptation Burrito

Green chile chorizo made from fresh
ground pork loin stuffed in a tomato
tortilla with roasted garlic-serrano aioli.
Topped with two fried eggs, queso
blanco, chile verde and queso fresco.

$7.95

Tuesday, October 4

Roasted Garlic Chicken Sandwich

A grilled chicken breast on Texas
toast with fresh cabbage, diced
tomatoes, pepperjack cheese and
roasted garlic-serrano aioli. Served
with your choice of sides.

$8.25

Sunday, October 2

Chili Dog

A quarter pound all-beef dog
smothered in black bean chili,
cheddar, sour cream and fried
jalapeno and onion strips. Served
on a hoagie with your choice of sides.

$8.75

Saturday, October 1

Green Chile Dogg

A quarter pound, all beef dog
smothered in homemade chile
verde, cheddar, pico and sour
cream. Served on a hoagie with
your choice of sides.

$9.00

Friday, September 30

Philly Cheesesteak

Tender shredded steak stuffed
in a toasted hoagie with grilled
bell peppers, grilled onions, and
Cheez Whiz. Served with your
choice of sides.

$9.25

Philly Cheesesteak

Friday, September 30

Philly Cheesesteak

Tender shredded steak stuffed
in a toasted hoagie with grilled
bell peppers, grilled onions, and
Cheez Whiz. Served with your
choice of sides.

Thursday, September 29

Fried Chicken Salad

Fresh salad greens topped with
tomato, onion, crumbled bacon,
hard boiled eggs, fried chicken strips
and shredded cheddar. Served with
cheesebread and your choice of dressing.

$8.75

Wednesday, September 28

Chipotle Raspberry Chicken Sandwich

A grilled chicken breast on Texas
toast with cream cheese onion,
black beans, chipotle raspberry sauce,
and pepperjack cheese. Served with
your choice of sides.

$8.75

Tuesday, September 27

El Mexicano Tacos

White corn tortillas stuffed with
tender chopped sirloin, chipotle
aioli, diced onions and fresh
cilantro. Served with a lime on the
side.

$2.95 ea

Sunday, September 25

Texas Chili Burger

A 1/2 Pound patty grilled
to perfection on a bun with
sour cream and smothered
with Texas Chili and cheddar
cheese. Served with your choice
of side.

$9.00

Saturday, September 24

Smoked Chicken Salad Sandwich

Chicken salad made from slow smoked
chicken breast, piled high on Texas
toast with lettuce and crispy bacon.
Served with your choice of sides.

$8.50

Friday, September 23

Big Country

A half pound burger smothered
in slow roasted pork, bourbon bbq
sauce, fried onion rings and pepper
jack cheese. Served on a bun
with your choice of sides.

$9.75

Thursday, September 22

Texas Chili

Homemade Texas chili with tender
sirloin served over white rice
with cheddar cheese, sour cream
and green onions. Served with a
jalapeno corn muffin on the side.

$ 9.00

Wednesday, September 21

Meatloaf n' Mashed Taters

A thick slice of homemade meatloaf
with garlic mashed potatoes and
homemade brown gravy. Served
with a buttered roll on the side.

$9.50

Tuesday, September 20

Chicken Bacon Club

A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
bacon, melted swiss and honey
mustard. Served with your choice
of sides.

$8.50

Sunday, September 18

Mexicana Temptation Burrito

Homemade pork chorizo stuffed
in a flour-tomato tortilla with melted
pepperjack. Topped crispy bacon, two
fried eggs and chipotle aioli. Served with
chips and salsa on the side.

$9.25

Sunday, September 18

Mexicana Temptation Burrito

Homemade pork chorizo stuffed in
a flour-tomato tortilla with melted
pepperjack. Topped with crispy
bacon, two fried eggs and chipotle
aioli. Served with your choice of sides.

$9.75

Saturday, September 17

Hot Beef Plate

Slow roasted beef butt piled
high on soft white bread with
roasted garlic mashed potatoes
and smothered in homemade brown
gravy.

$10.50

Friday, September 16

Steak n' Cheddar Melt

Tender chopped sirloin piled high
on Texas toast with grilled onions,
melted cheddar and chipotle mayo.
Served with your choice of sides.

$8.50

Thursday, September 15

Chicken Adobo Taco

Braised chicken in homemade
adobo piled high in a flour
tortilla topped with shredded
lettuce, pico de gallo and
shredded cheddar.

$2.75 ea.

Wednesday, September 14

Chicken Salad Sandwich

Southwest chicken salad piled
high on Texas toast with lettuce,
cheddar and cruncy tortilla ribbons.
Served with your choice of sides.

$8.50

Tuesday, September 13
Taco Burger

Spicy taco meat, piled high on
Texastoast with sour cream,
lettuce, pico and melted cheddar.
Servedwith your choice of sides.

$8.50

Sunday, August 28

Taco Burger

Spicy taco meat piled high on Texas
toast with sour cream, lettuce,
pico and melted cheddar. Served
with your choice of sides.

$8.50

Sunday, September 11

Red, White and Bleu Burger

Our 1/2 pound beef patty
grilled to perfection served
open faced on Texas toast
with lettuce, bleu cheese aioli,
BBQ sauce, pepperjack cheese
and tortilla ribbons. Served with
your choice of side.

8.50

Go America!!!!

Saturday, September 10

Fried Tilapia w/ Green Apple Tartar

A hand breaded tilapia fillet
on Texas toast with lettuce,
tomato, homemade green apple
tartar and melted cheddar. Served
with your choice of sides.

$8.50

Friday, September 9

Chicken Tinga Sandwich

A grilled chicken breast on
Texas toast with a pico slaw
and tinga sauce topped with
pepperjack cheese. Served
with your choice of side.

$8.50

Thursday, September 8

Chili Cheese Burger

Our 1/2 pound burger grilled to
perfection topped with homemade
chil, fried jalapeno strips and cheddar
cheese. Piled high on a bun with
sour cream and served with your
choice of side.

8.75

Wednesday, September 7

Carolina Pork Tacos

Fried flour tortillas filled with
slow roasted pork, homemade
Carolina sauce and spicy slaw.

$2.75 ea

Tuesday, September 6

Pork Tinga Tacos

Slow roasted pork stuffed in
white corn tortillas with homemade
tinga sauce, fresh pico slaw and
cheddar.

$2.75 ea

Sunday, September 4

Carolina Pork Tacos

Fried flour tortillas filled with
slow roasted pork, homemade
Carolina sauce and spicy slaw.

$2.75 ea

Saturday, September 3

Big Country

A half pound burger smothered
in slow roasted pork, bourbon bbq
sauce, fried onion rings and pepperjack
cheese. Served on a bun with your
choice of sides.

$9.75

Friday, September 2

Carolina Pulled Pork

Slow roasted pork piled
high on a bun with homemade
Carolina sauce, melted swiss,
and spicy slaw. Served with
your choice of sides.

$8.50

Thursday, September 1

Chipotle Raspberry Chicken Sandwich

A grilled chicken breast on Texas
toast with cream cheese onion,
black beans, chipotle raspberry sauce,
and pepperjack cheese. Served with
your choice of sides.

$8.75

Wednesday, August 31

Beanie Weenies

Two jalepeno cornbread
muffins smothered with spicy
beanie weenies and topped with
bacon bits .

$6.50

Wednesday, August 31

Beanie Weenies

Two jalepeno cornbread
muffins smothered with spicy
beanie weenies and topped with
bacon bits .

$7.50

Tuesday, August 30

Sonoran Dog Taco

Chopped all-beef dog braised in
Dos Equis and stuffed in a flour
tortilla with bacon, cheddar, pinto
beans and jalapeno slaw.

$2.50 ea

Sunday, August 28

Taco Burger

Spicy taco meat made with beef
and pork, piled high on Texas
toast with sour cream, lettuce,
pico and melted cheddar. Served
with your choice of sides.

$8.50

Saturday, August 27

Jalapeno Chicken Sandwich

A grilled chicken breast on Texas
toast with fresh cabbage, jalapeno-
cilantro aioli, pico and pepperjack
cheese. Served with your choice of sides.

$8.50

Friday, August 26

Peanut Butter Burger

A half pound burger served on
a bun with spicy peanut butter,
pepperjack cheese, pickles and
crispy bacon. Served with your
choice of sides.

$8.50

Thursday, August 25

Cody's Bleu Dog

A quarter pound all-beef dog
served on a hoagie with bleu
cheese slaw, diced tomatoes
and crumbled bacon and cheddar
cheese. Served with your choice of sides.

$7.75

Wednesday, August 24

Fried Chicken Salad

Fresh salad greens topped with
tomato, onion, crumbled bacon,
hard boiled eggs, fried chicken strips
and shredded cheddar. Served with
cheesebread and your choice of dressing.

$8.75

Tuesday, August 23

Roasted Portabella Quesadilla

Roasted portabellas, roasted poblanos,
carmelized onions and pepper jack cheese
stuffed in a tomato wrap and grilled to
a crisp. Served with pico de gallo and
bleu cheese aioli on the side.

$6.50

Sunday, Aug 21

Chicken Bacon Club

A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
bacon, swiss and honey mustard.
Served with your choice of sides.

$8.50

Saturday, Aug 20

Smoked Chicken Wrap

Slow smoked chicken breast
rolled in a flour-tomato tortilla
with cheddar, lettuce, tomato,
avocado, bacon and roasted
garlic aioli. Served with your
choice of sides.

$9.25

Friday, August 19

Solong Steak Salad

Salad greens piled high
with steak, cheddar, pico,
two onion rings and topped
with jalapeno ranch. Served
with cheese bread on the side.

$9.00

Thursday, Aug 18

Tilapia Tacos

Chipotle marinated tilapia stuffed
in flour tortillas with fresh cabbage,
cheddar, cilantro-lime aioli and diced
tomatoes. Served with a lime wedge
on the side.

$3.25 ea

Wednesday, August 17

Philly Cheesesteak

Tender shredded steak stuffed
in a toasted hoagie with grilled
bell peppers, grilled onions, and
Cheez Whiz. Served with your
choice of sides.

$9.25

Tuesday, August 16, 2011

Green Chili Chorizo Tacos

Ground Pork loin and Beef Chuck mixed with roasted poblanos and green chilies for our home made Chorizo. Topped with Sweet Corn and White Bean Salsa, Salsa Verde, Queso Fresco

$2.95 ea.

Sunday, August 14

Temptation Mexicana

A flour tortilla stuffed with
a green chile chorizo, pepperjack
cheese, a fried egg, bacon
bits and jalapeno mayo. served
with a side of salsa.

$2.95 ea.

Saturday, August 13

Smoked Turkey club

Slow smoked turkey breast
piled high on texas toast
with lettuce, tomato, fresh
advocado, jalapeno mayo,
swiss and bacon. Served with
your choice of sides.

$9.00

Saturday, August 13

Smoked Turkey club

Slow smoked turkey breast
piled high on texas toast
with lettuce, tomato, fresh
advocado, jalapeno mayo,
swiss and bacon. Served with
your choice of sides.

$8.75

Friday, Aug 12

Chipotle Smoked Turkey Salad

Homemade turkey salad made from
slow smoked, chipotle rubbed turkey
breast, diced tomatoes and fresh
herbs. Served on Texas toast with
lettuce, bacon, and your choice of sides.

$8.50

Thursday, Aug 11

Tuna Salad Sandwich

Homemade tuna salad piled high
on Texas toast with lettuce, tomato
and bacon. Served with your choice
of sides.

$7.95

Wednesday, Aug 10

Texas Chili

Homemade chili with tender
sirloin served over white rice
with cheddar cheese, sour cream
and green onions. Served with a
jalapeno corn muffin on the side.

$8.95

Tuesday, Aug 9

Green Chile Chorizo Tacos

Homemade chorizo made w/ ground
pork loin, chuck roast, new mexican
green chiles, roasted poblanos and
tomatillos. Stuffed in white corn tortillas
with corn and white bean salsa and queso
fresco.

$2.75 ea

Sunday, August 7
Chicken Bacon Club

Grilled chicken breast on Texas
toast with lettuce, tomato, onion,
melted swiss, bacon and honey
mustard. Served with your choice
of sides.

$8.75

Saturday, Aug 6

Shroom n' Swiss Burger

A half pound burger smothered
in homemade mushroom gravy
and melted swiss. Served on a bun
with sour cream and your choice of sides.

$8.50

Friday, Aug 5

Steak n' Cheddar Melt

Tender chopped sirloin piled
high on Texas toast with grilled
onions, melted cheddar and
chipotle mayo. Served with your
choice of sides.

$8.50

Thursday, August 4

Chicken Fried Steak Sandwich

A third pound chicken fried
steak on Texas toast with
lettuce, tomato, onion, mayo,
and melted swiss. Served with
your choice of sides.

$8.75

Wednesday, Aug 3

Chili Dog

A quarter pound all-beef dog
smothered in black bean chili,
cheddar, sour cream and fried
jalapeno and onion strips. Served
on a hoagie with your choice of sides.

$8.50

Tuesday, Aug 2

Chipotle Shrimp Tacos

Chipotle marinated tiger shrimp
stuffed in white corn tortillas with
fresh cabbage, pepperjack cheese,
and cilantro-lime aioli.

$3.25 ea

Sunday, July 31

Chili Cheese Burger

Our 1/2 pound burger grilled to
perfection topped with homemade
chili and cheddar cheese. Piled high
on a bun with sour cream and served
with your choice of side.

$8.50

Sunday, July 31

Chili Cheese Burger

Our 1/2 pound burger grilled to
perfection topped with homemade
chili and cheddar cheese. Piled high
on a bun with sour cream and served
with your choice of side.

Saturday, July 30

So Long's Carolina Burger

A half pound burger smothered
in grilled onions, crispy bacon,
pepperjack and homemade Carolina
sauce. Served on a bun with your
choice of sides.

$8.75

Friday, July 29
Peanut Butter Burger

A half pound burger served on
a bun with bacon, pepperjack,
spicy peanut butter and pickles.
Served with your choice of sides.

$8.50

Thursday, July 28

Chipotle Chicken Caeser Sandwich

A grilled chicken breast on
Texas toast with lettuce, tomato,
melted parm and chipotle caeser.
Served with your choice of sides.

$8.50

Wednesday, July 27

Carolina Pulled Pork

Slow roasted pork piled
high on a bun with homemade
Carolina sauce, melted swiss,
and spicy slaw. Served with
your choice of sides.

$8.50

Tuesday, July 26

Steak Slayer tacos

A homemade corn tortilla stuffed
with top sirloin, grilled onions, grilled
peppers, queso fresca and a jalepeno
pesto. Served with a lime on the side.

$2.95 ea

Sunday, July 24

Chicken Bacon Club

A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
swiss, bacon and honey mustard.
Served with your choice of sides.

$8.50

Saturday, July 23

Chicken Tinga Sandwich

Grilled chicken breast on Texas
toast with lettuce, tomato, avocado,
pepperjack and homemade tinga.
Served with your choice of sides.

$8.95

Friday, July 22

Chicken Salad Wrap

Homemade chicken salad wrapped
in a tomato tortilla with lettuce,
cheddar and spanish rice. Served
with jalapeno ranch and your
choice of sides.

$8.75

Wednesday, July 20

So Long's Carolina Burger

Your choice of meat smothered
in grilled onions, grilled jalapenos,
bacon, homemade Carolina sauce
and melted pepperjack cheese.
Served with your choice of sides.

$8.75

Tuesday, July 19

Black n' Blue Tacos

Blackened tenderloin steak topped
with homemade bleu cheese-bacon
slaw and pico de gallo. Served on
white corn tortillas.

$2.75 ea

Sunday, July 17

Big Country

A half pound burger smothered
in slow roasted pork, bourbon bbq
sauce, fried onion rings and pepper
jack cheese. Served on a bun
with your choice of sides.

$9.75

Saturday, July 16

Carolina Pulled Pork

Slow roasted pork piled
high on a bun with homemade
Carolina sauce, melted swiss,
and spicy slaw. Served with
your choice of sides.

$8.50

Friday, July 15

Chipotle Chicken n' Shrimp Wrap

Grilled shrimp and chicken stuffed
in a flour wrap with lettuce, tomato,
cheddar and chipotle aioli. Served
with your choice of sides.

$8.95

Thursday, July 14

Chicken Bacon Club

A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
bacon, melted swiss and honey
mustard. Served with your choice of sides.

$8.50

Wednesday, July 13

Peanut Butter Burger

A half pound burger served on
a bun with bacon, pepperjack,
spicy peanut butter and pickles.
Served with your choice of sides.

$8.50

Tuesday, July 12

Green Chile Steak Quesadillas

Tender sirloin stuffed in flour
tortillas with cheddar cheese and
green chiles. Served with salsa
and your choice of sides.

$7.75

Sunday, July 10

Tuna Salad Sandwich

Homemade tuna salad piled high
on Texas toast with lettuce, tomato
and bacon. Served with your choice
of sides.

$8.00

Saturday, July 9

Spicy Pork Carnitas

Fresh ground pork loin stewed
in homemade guajillo sauce with
tomatillo salsa and pepperjack
cheese. Served on a bun with your
choice of sides.

$8.50

Friday, July 8

Spicy Steak n' Egg Sandwich

Tender chopped sirloin stuffed
between Texas toast with grilled
jalapenos, bacon, a fried egg,
pepperjack cheese and jalapeno
mayo. Served with your choice of sides.

$8.75

Friday, July 8

Spicy Steak n' Egg Sandwich

Tender chopped sirloin stuffed
between Texas toast with grilled
jalapenos, bacon, a fried egg and
pepperjack cheese. Served with
your choice of sides.

$8.75

Thursday, July 7

Chicken Salad Sandwich

Southwest chicken salad piled
high on Texas toast with lettuce,
cheddar and cruncy tortilla ribbons.
Served with your choice of sides.

$8.50

Wednesday, July 6

Steak n' Cheddar Melt

Tender chopped sirloin piled high
on Texas toast with grilled onions,
melted cheddar and chipotle mayo.
Served with your choice of sides.

$8.50

Tuesday, July 5

El Mexicano Tacos

White corn tortillas stuffed with
tender chopped sirloin, chipotle
mayo, diced onions and fresh
cilantro. Served with a lime on the
side.

$2.95 ea

Sunday, July 3

PB&J Burger

A 1/2 pound burger grilled to
perfection on a bun with peanut
butter, jelly, and bacon. Smothered
in mozzarella cheese and served
with your choice of side.

$8.50

Sunday, July 3

PB&J Burger

A 1/2 pound burger grilled to
perfection on a bun with peanut
butter, jelly, and bacon. Smothered
in mozzerella cheese and served
with your choice of side.

$8.50

Saturday, July 2

Chicken n' Waffle Sandwich

A hand breaded chicken breast
sandwiched between two deep-
fried waffles with crispy bacon
and maple syrup. Served
with your choice of sides.

$9.00

Friday, July 1

Shrimp Po' Boy

Hand breaded tiger shrimp
stuffed in a hoagie with lettuce,
tomato and chipotle mayo. Served
with your choice of sides.

$8.75

Thursday, June 30

Chicken Tender Sandwich

Crispy chicken tenders on Texas
toast with lettuce, tomato and
jalapeno mayo. Served with your
choice of sides.

$8.25

Wednesday, June 29

Shredded beef sandwich

Shredded beef piled high on
texas toast with pickle, red
onion and pepperjack cheese.
Served with your choice of
side.

$8.50

Tuesday, June 28

Tuna Salad Sandwich

Homemade tuna salad on texas
toast with lettuce, tomato and
bacon. Served with your choice
of sides.

$7.95

Sunday, June 26

Tim's Breakfast Sammie

Homemade chorizo and scrambled
eggs piled high on Texas toast with
bacon, american cheese and chipotle
mayo. Served with your choice of sides.

$8.75

Saturday, June 25

Buffalo Chicken Torta

A grilled chicken breast on a tolera
roll with cabbage, avocado, homemade
hot sauce, american cheese, bacon and
jalapeno ranch. Served with your choice
of sides.

$8.95

Friday, June 24

Fried Chicken Salad

Fresh salad greens topped with
tomato, onion, crumbled bacon,
hard boiled eggs, fried chicken strips
and shredded cheddar. Served with
cheesebread and your choice of dressing.

$8.75

Thursday, June 23

Sloppy Jose

Braised pork in homemade adobo
with melted pepperjack cheese and
pickled jalapenos. Served on a bun
with your choice of sides.

$8.75

Wednesday, June 22

Steak n' Cheddar Melt

Tender chopped sirloin piled high
on Texas toast with grilled onions,
melted cheddar and chipotle mayo.
Served with your choice of sides.

$8.50

Tuesday, June 21

Steak Fajita tacos

A flour tortilla stuffed with
girilled steak, grilled onions,
peppers, and jack cheese.
Served with a lime on the side.

$2.95 ea

Sunday, June 19

Chili Cheese Burger

A half pound burger smothered
in homemade black bean chiil and
melted cheddar. Served on a bun
with sour cream and your choice of sides.

$8.75

Saturday, June 18

Steak n' Cheddar Melt

Tender chopped sirloin piled high
on Texas toast with grilled onions,
melted cheddar and chipotle mayo.
Served with your choice of sides.

$8.50

Friday, June 17

So Long's Juicy Lucy

Melted pepperjack cheese sandwiched
between two spicy quarter pound
beef patties. Served on a bun with
pico slaw and your choice of sides.

$9.00

Thursday, June 16

Philly Cheesesteak

Tender shredded steak stuffed
in a toasted hoagie with grilled
bell peppers, grilled onions, and
Cheez Whiz. Served with your
choice of sides.

$9.25

Wednesday, June 15

Meatloaf n' Mashed Taters

A thick slice of homemade meatloaf
with garlic mashed potatoes and
homemade brown gravy. Served
with a buttered roll on the side.

$9.50

Tuesday, June 14

Ken's Carolina Tacos

Slow roasted pork stuffed in flour
tortillas and fried golden brown.
Finished off with homemade Carolina
sauce and spicy slaw. Served with
salsa on the side.

$2.75 ea

Sunday, June 12

Cheddar Bacon Ranch

Your choice of meat served on
a bun with lettuce, tomato, melted
cheddar, crispy bacon and ranch.
Served with your choice of sides.

$8.50

Saturday, June 11

Carolina Pulled Pork

Slow roasted pork smothered
in homemade Carolina sauce and
jack cheese. Served on a bun
with spicy slaw and your choice
of sides.

$8.75

Friday, June 10

Tinga Burritos

Two flour tortillas stuffed
full with pork and homemade
tinga sauce. Covered with a
green chile verde and chips
on the side.

9.25

Thursday, June 9

Surf n' Turf Sandwich

Tender chopped sirloin and tiger
shrimp piled high on Texas toast
with jack cheese and cilantro-lime
aioli. Served with your choice of sides.

$8.95

Wednesday, June 8

Taco Burger

Spicy taco meat made with beef
and pork, piled high on Texas
toast with sour cream, lettuce,
pico and melted cheddar. Served
with your choice of sides.

$8.50

Tuesday, June 7

Pork Carnitas

Guajillo spiced pork stuffed in
flour tortillas with fresh salsa
verde, queso fresco and cilantro.
Served with a lime wedge on the side.

$2.75 ea

Sunday, June 5

Chicken Bacon Club

A grilled chicken breast on
Texas toast with lettuce, tomato,
onion, melted swiss, bacon and
honey mustard. Served with your
choice of sides.

$8.75

Saturday, June 4

Peanut Butter Burger

A half pound burger covered in
crispy bacon and pepperjack cheese,
served on a bun with spicy peanut
butter and sliced pickles. Served with
your choice of sides.

$8.50

Friday, June 3

Cheese Steak Burrito

Tender chopped sirloin, grilled onions,
and chipotle peppers stuffed in a flour tortilla
and smothered in white queso. Topped
with fresh cilantro and chips on the side.

$8.95

Thursday, June 2

Brittany's Smoked Chicken Sandwich

Slow smoked, shredded chicken
breast on Texas toast with melted
pepperjack and spicy slaw. Served
with your choice of sides.

$8.50

Wednesday, June 1

Chipotle Chicken Caeser Sandwich

A grilled chicken breast on
Texas toast with lettuce, tomato,
melted parm and chipotle caeser.
Served with your choice of sides.

$8.50

Tuesday, May 31

Solong's chipotle Sandwich

Your choice of meat on Texas
toast with crispy bacon, a fried
egg, and chipotle cream cheese
ranch. Served with your choice of
sides.

$8.50

Sunday, May 29

Cheddar Bacon Ranch

Your choice of meat served on
a bun with lettuce, tomato, melted
cheddar, crispy bacon and ranch.
Served with your choice of sides.

$8.50

Saturday, May 28

Meatloaf Sandwich

A thick slab of homemade meatloaf
on Texas toast with melted cheddar
and spicy ketchup. Served with your
choice of sides.

$8.75

Friday, May 27

Chicken Fried Chicken

A hand breaded chicken breast
fried golden brown and served
with mashed potatoes and a buttered
roll. All smothered in herbed chicken
gravy.

$9.25

Thursday, May 26

Queso Burger

A half pound burger served open
face on Texas toast topped with
a green chile, grilled jalapenos, then
smothered in jalapeno cheese dip.
Served with your choice of sides.

$8.50

Wednesday, May 25

Steak Marinara Melt

Tender chopped sirloin on Texas
toast with homemade marinara and
a melted mozzarella, parmesan and
jack cheese mix. Served with your
choice of sides.

$8.75

Tuesday, May 24

Steak Tinga Tacos

White corn tortillas filled with
tender chopped sirloin, topped
with cabbage, pico, and a spicy
sweet tinga sauce. Served with a
lime on the side.

$2.95 ea

Sunday, May 22

Steak n' Cheddar Melt

Tender chopped sirloin piled high
on Texas toast with grilled onions,
melted cheddar and chipotle mayo.
Served with your choice of sides.

$8.50

Saturday, May 21

Steak n' Cheddar Melt

Tender chopped sirloin piled high
on Texas toast with grilled onions,
melted cheddar and chipotle mayo.
Served with your choice of sides.

$8.50

Friday, May 20

Big Country

A half pound burger smothered
in slow roasted pork, bourbon bbq
sauce, fried onion rings and pepper
jack cheese. Served on a bun
with your choice of sides.

$9.75

Thursday, May 19

Chipotle Raspberry Chicken Sandwich

A grilled chicken breast on Texas
toast with cream cheese onion,
black beans, chipotle raspberry sauce,
and pepperjack cheese. Served with
your choice of sides.

$8.75

Wednesday, May 18

Chicken Fried Steak Sandwich

A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, mayo and melted swiss.
Served with your choice of sides.

$9.00

Tuesday, May 17

Black and Bleu tacos

Blackened steak and bleu cheese
on a white corn tortilla topped
with fresh cabbage and diced
tomatoes. Served with a homemade
taco sauce on the side.

$2.95 ea.

Tuesday, May 17

Black and Bleu tacos

Blackened steak and bleu cheese
on a white corn tortilla topped
with fresh cabbage and diced
tomatoes. Served with a homemade
taco sauce on the side.

$2.95 (each)

Sunday, May 15

Chicken n' Waffle Sandwich

A hand breaded chicken breast
fried golden brown and sandwiched
between two deep fried waffles with
crispy bacon and maple syrup. Served
with your choice of sides.

$9.00

Saturday, May 14

Meatball Grinders

Homemade meatballs and homemade
marinara stuffed in a hoagie bun
with melted mozz. Served with your
choice of sides.

$9.00

Friday, May 13

Tuna Salad Sandwich

Homemade tuna salad on Texas
toast with lettuce, tomato and
bacon. Served with your choice
of sides.

$8.25

Thursday, May 12

Chicken Bacon Club

A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
bacon, melted swiss and honey
mustard. Served with your choice
of sides.

$8.75

Wednesday, May 11

So Long's Carolina Burger

Our half pound burger smothered
in grilled onions, grilled jalapenos,
bacon, homemade Carolina sauce
and melted jack cheese. Served with
your choice of sides.

$8.75

Tuesday, May 10

Bob's Burrito

Fresh egg scramble with
pepperjack cheese, corn
and black beans. Wrapped in
a tomato tortilla covered with
tomatilla salsa and cheese.
Served with tots on the side.

$8.25

Saturday, May 7

Carolina Pulled Pork Sandwich

Slow roasted pork smothered
in homemade Carolina sauce and
melted swiss. Served on a bun
with spicy slaw and your choice
of sides.

$8.75

Friday, May 6

Shrimp Po' Boy

Hand breaded tiger shrimp
stuffed in a hoagie with lettuce,
tomato and chipotle mayo. Served
with your choice of sides.

$8.75

El Mexciana Tacos

Tender steak in white corn
tortillas with diced onion, fresh
cilantro and chipotle aioli.

$2.75 ea

Thursday, May 5

Cinco de Mayo Specials

$2 Tecate Cans

$2.50 Micheladas

$5 100% Agave Margaritas

Come check out our mini menu of
fresh tacos, burritos and Mexican
appetizers!!!

Wednesday, May 4

Chipotle Chicken Caeser Sandwich

A grilled chicken breast on Texas
toast with lettuce, tomato, melted
parm and chipotle caeser. Served
with your choice of sides.

$8.50

Tuesday, May 3

Chicken Bacon Club

Grilled chicken breast on Texas
toast with lettuce, tomato, onion,
melted swiss, honey mustard and
bacon. Served with your choice
of sides.

$8.75

Tuesday, May 3

Chicken Bacon Club

Grilled chicken breast on Texas
toast with lettuce, tomato, onion,
melted swiss and bacon. Served with
your choice of sides.

$8.75

Sunday, May 1

Chipotle Chicken Caesar Sandwich

A grilled chicken breast on Texas
toast with lettuce, tomato, melted
parm and chipotle caesar. Served
with your choice of sides.

$8.50

Saturday, April 30

Chicken Fried Steak Sandwich

A third pound chicken fried
steak on Texas toast with
lettuce, tomato, onion, mayo,
and melted swiss. Served with
your choice of sides.

$8.75

Friday, April 29

Texas Chili

Homemade steak chili served over
white rice with cheddar, sour cream
and green onions. Served with a
jalapeno corn muffin on the side.

$9.25

Thursday, April 28

Peanut Butter Burger

A half pound burger on a kaiser
bun with spicy peanut butter,
pickles, pepperjack cheese and
bacon. Served with your choice
of sides.

$8.75

Wednesday, April 27

Chili Dog

A quarter pound, all beef dog
on a hoagie with black bean chili,
shredded cheddar, sour cream and
fried jalapeno and onion strips.
Served with your choice of sides.

$8.50

Tuesday, April 26

So Long's Sonora Dog

A quarter pound, all beef dog
on a hoagie with black beans,
mayo, green chile relish, fresh
tomatoes and crumbled bacon.
Served with your choice of sides.

$7.50

Saturday, April 23

Cheddar Bacon Ranch Burger

A half pound patty topped
with bacon, melted cheddar and
seasoned with ranch. Served on
a bun with lettuce, tomato, and
your choice of sides.

$8.50

Friday, April 22

Tuna Tacos

Spicy yellowfin tuna steak
stuffed in white corn tortillas
with fresh cabbage, avocado
creme and diced tomatoes.
Served with a lime wedge on the side.

$3.95 ea

Thursday, April 21

Chipotle Raspberry Chicken Sandwich

A grilled chicken breast on Texas
toast with cream cheese onion,
black beans, chipotle raspberry sauce,
and pepperjack cheese. Served with
your choice of sides.

$8.75

Old Milwaukee appreciation day!!!
$2 Old Milwaukee and pineapple beer pints and you keep the glass!!!

Thursday, April 21

Chipotle Raspberry Chicken Sandwich

A grilled chicken breast on Texas
toast with cream cheese onion,
black beans, chipotle raspberry sauce,
and pepperjack cheese. Served with
your choice of sides.

$8.75

Wednesday, April 20

Chicken Bacon Club

Grilled chicken breast on Texas
toast with lettuce, tomato, onion,
melted swiss, bacon and honey mustard.
Served with your choice of sides.

$8.75

Wednesday, April 20

Chicken Bacon Club

Grilled chicken breast on Texas
toast with lettuce, tomato, onion,
melted swiss and bacon. Served with
your choice of sides.

$8.75

Tuesday, April 19

Tilapia Tacos

Chipotle rubbed tilapia stuffed
in a flour tortilla with cheddar,
fresh cabbage, guacamole and
salsa on the side. Served with
a lime wedge.

$2.95 ea

Sunday, April 17

Chicken Salad Wrap

Chicken salad wrapped up
in a tomato basil tortilla with
lettuce, cheddar cheese and
a mexican rice. Served with
your choice of side and dippin'
sauce.

$8.75

Saturday, April 16

Fried Chicken Sandwich

Hand breaded chicken breast on
Texas toast with lettuce, tomato,
onion, and jalapeno mayo. Served
with your choice of sides.

$8.75

Friday, April 15

Tuna Salad Sandwich

Homemade tuna salad on Texas
toast with lettuce, tomato and
bacon. Served with your choice
of sides.

$8.25

Thursday, April 14

Pork Tinga Burrito

Slow roasted pork stuffed in
a flour tortilla with homemade
tinga sauce, smothered in chili
verde and cheddar cheese. Served
with chips on the side.

$8.75

Wednesday, April 13

Chicken Fried Steak Sandwich

A third pound chicken fried
steak on Texas toast with
lettuce, tomato, onion, mayo,
and melted swiss. Served with
your choice of sides.

$8.75

Tuesday, April 12

Chicken Salad Sandwich

Southwest chicken salad piled
high on Texas toast with lettuce,
cheddar and cruncy tortilla ribbons.
Served with your choice of sides.

$8.50

Sunday, April 10

Chicken Bacon Club

A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, melted swiss and
bacon. Served with your choice
of sides.

$8.75

Saturday, April 9

Big Country

A half pound burger smothered
in slow roasted pork, bourbon bbq
sauce, onion rings and pepperjack
cheese. Served with your choice
of sides.

$9.75

Friday, April 8

Tuna Salad Sandwich

Homemade tuna salad on Texas
toast with lettuce, tomato and
bacon. Served with your choice
of sides.

$8.25

Thursday, April 7

Chicken Fried Steak Sandwich

A third pound chicken fried
steak on Texas toast with
lettuce, tomato, onion, mayo,
and melted swiss. Served with
your choice of sides.

$8.75

Wednesday, April 6

Cheddar Bacon Ranch Burger

A half pound patty topped
with bacon, melted cheddar and
seasoned with ranch. Served on
a bun with lettuce, tomato, and
your choice of sides.

$8.50

Tuesday, April 5

Pulled Pork Sandwich

Slow roasted pork smothered
in bourbon bbq sauce, grilled
onions and pepperjack cheese.
Served on a bun with your choice
of sides.

$8.50

Tuesday, April 5

Pulled Pork Sanwich

Slow roasted pork smothered
in bourbon bbq sauce, grilled
onions and pepperjack cheese.
Served on a bun with your choice
of sides.

$8.50

Sunday, April 3

Chipotle Chicken Caesar Sandwich

A grilled chicken breast on Texas
toast with lettuce, tomato, melted
parm and chipotle caesar. Served
with your choice of sides.

$8.50

Saturday, April 2

Chicken Bacon Club

A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, melted swiss and
bacon. Served with your choice
of sides.

$8.50

Friday, April 1

Chipotle Tuna Tacos

Yellowfin tuna steak marinated
in garlic and chipotle stuffed in
white corn tortillas with fresh
cabbage, chipotle creme and
avocado creme. Served with
a lime wedge on the side.

$3.95 ea

Thursday, March 31

Red Pepper Burger

A juicy half pound burger covered
in roasted red peppers, fried jalapeno
and onion strips, sriracha mayo and
pepperjack cheese. Served on a bun
with your choice of sides.

$8.75

Wednesday, March 30

Peanut Butter Burger

A half pound burger on a kaiser
bun with spicy peanut butter,
pickles, pepperjack cheese and
bacon. Served with your choice
of sides.

$8.75

Tuesday, March 29

Chipotle Chicken Tacos

Tender diced chicken breast
stuffed in white corn tortillas
with fresh cabbage, cheddar
cheese, chipotle creme and
avocado creme. Served with
a lime wedge on the side.

$2.95 ea

Sunday, March 27

Rueben

Tender corned beef sliced thin
and piled high on marble rye with
grilled sauerkraut, melted swiss
and homemade thousand island.
Served with your choice of sides.

$8.75

Saturday, March 26

Taco Burger

Spicy taco meat piled high on
Texas toast with lettuce, pico,
sour cream and cheddar. Served
with your choice of sides.

$8.25

Friday, March 25

Lemon Dill Orzo w/ Seared Tuna

Orzo pasta tossed in a lemon-
dill creme sauce with lightly seared
yellowfin tuna. Served with steamed
asparagus on the side.

$10.25

Thursday, March 24

Philly Cheesesteak

Tender, shredded steak stuffed
in a toasted hoagie with grilled
bell peppers, grilled onions, and
Cheez Whiz. Served with your
choice of sides.

$9.00

Wednesday, March 23

Chicken Salad Sandwich

Southwest chicken salad piled
high on Texas toast with lettuce,
cheddar and cruncy tortilla ribbons.
Served with your choice of sides.

$8.50

Tuesday, March 22

Steak n' Cheddar Melt

Tender chopped sirloin on Texas
toast with grilled onions, chipotle
mayo and melted cheddar. Served
with your choice of sides.

$8.50

Sunday, March 19

Rueben

Tender corned beef sliced thin
and piled high on marble rye with
grilled sauerkraut, melted swiss
and homemade thousand island.
Served with your choice of sides.

$8.75

Saturday, March 19

Breakfast 10-11 am
Egg Sandwich (w/ free shirt)

Fluffy eggs, crispy bacon, american
cheese and chipotle mayo stuffed
between Texas toast. Served with
tots on the side.

$8.50

Lunch and Dinner 11 am-10 pm

Rueben

Tender corned beef sliced thin
and piled high on marble rye with
grilled sauerkraut, melted swiss
and homemade thousand island.
Served with your choice of sides.

$8.75

Friday, March 18

Tuna Salad Sandwich

Homemade tuna salad on Texas
toast with lettuce, tomato and
bacon. Served with your choice
of sides.

$8.25

Thursday, March 17

Rueben

Tender corned beef sliced thin
and piled high on marble rye
with grilled sauerkraut, melted
swiss and homemade thousand
island. Served with your choice
of sides.

$8.75

Wednesday, March 16

Chicken Fried Steak Sandwich

A third pound chicken fried
steak on Texas toast with
lettuce, tomato, onion, mayo,
and melted swiss. Served with
your choice of sides.

$9.00

Tuesday, March 15

Steak Tacos

White corn tortillas filled with
tender chopped sirloin, chipotle
mayo, diced onions and fresh
cilantro.

$2.95 ea

Sunday, March 13

Chipotle Chicken Caesar Sandwich

A grilled chicken breast on Texas
toast with lettuce, tomato, melted
parm and chipotle caesar. Served
with your choice of sides.

$8.50

Saturday, March 12

Breakfast 9-11am

Biscuits and Gravy

Fresh baked biscuits smothered
in homemade green chile gravy.
$8.50

Lunch and Dinner 11am-10pm
Regular Menu

Friday, March 11

Fried Tilapia Sandwich

A hand breaded tilapia fillet
fried to perfection on Texas
toast with lettuce, tomato, and
cheddar. Served with your choice
of sides and green apple tartar.

$8.50

Thursday, March 10

Meatloaf n' Mashed Taters

A thick slice of homemade meatloaf
with garlic mashed potatoes and
homemade brown gravy. Served
with a buttered roll on the side.

$9.50

Wednesday, March 9

Chicken Bacon Club

A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, melted swiss and
bacon. Served with your choice
of sides.

$8.75

Tuesday, March 8

Buffalo Chicken Tacos

Tender diced chicken breast
stuffed in white corn tortillas
with homemade buffalo sauce,
fresh cabbage, crumbled bacon,
cheddar cheese and jalapeno ranch.

$2.95 ea

Sunday, March 6

Tuna Salad Sandwich

Homemade tuna salad on Texas
toast with lettuce, tomato and
bacon. Served with your choice
of sides.

$7.95

Saturday, March 5

The Burdogon

A quarter pound, all beef dog
wrapped in a quarter pound of
ground chuck, and two thick
slices of bacon. Served on a toasted
hoagie with all-beef chili, white queso,
fried jalapeno and onion strips, and
your choice of sides.

$9.50

Friday, March 4

So Long's Five Way Chili

Homemade Cincinnati style chili
over penne pasta with cheddar,
diced onions and sour cream. Served
with a buttered roll on the side.

$9.25

Thursday, March 3

Tuna Salad Sandwich

Homemade tuna salad on Texas
toast with lettuce, tomato and
bacon. Served with your choice
of sides.

$8.25

Wednesday, March 2

Fried Chicken Salad

Fresh salad greens topped with
tomatoes, onions, cheddar, bacon,
eggs, croutons and fried chicken strips.
Served with cheesebread and your
choice of dressing.

$9.00

Tuesday, March 1

Steak Tacos

Tender chopped sirloin stuffed
in white corn tortillas with a corn-
navy bean salsa and srirachi aioli
with a touch of lime.

$2.95 ea

Sunday, February 27

Chicken Bacon Club

A grilled chicken breast on
Texas toast with lettuce,
tomato, onion, bacon, swiss,
and honey mustard. Served
with your choice of sides.

$8.50

Saturday, February 26

Fried Chicken Sandwich

A hand breaded chicken breast
fried golden brown on Texas toast
with lettuce, tomato, and jalapeno-
ranch cream cheese. Served with
your choice of sides.

$8.75

Friday, February 25

So Long's Monte Cristo Burger

A juicy half pound burger on
Texas toast with a fried egg,
cream cheese onion, bacon, and
strawberry jam. Served with your
choice of sides.

$8.75

Thursday, February 24

Chicken Salad Sandwich

Homemade southwest chicken salad
on Texas toast with lettuce, cheddar,
and fried tortilla strips. Served with
your choice of sides.

$8.50

Wednesday, February 23

Peanut Butter Burger

A half pound burger on a kaiser
bun with spicy peanut butter,
pickles, pepperjack cheese and
bacon. Served with your choice
of sides.

$8.75

Tuesday, February 22

Cheese Steak Burrito

Tender chopped sirloin, grilled onions,
and chipotle peppers stuffed in a flour tortilla
and smothered in white queso. Topped
with fresh cilantro and chips on the side.

$8.95

Tuesday, February 22

Cheese Steak Burrito

Tender chopped sirloin, grilled onions,
and chipotle peppers stuffed in a flour
and smothered in white queso. Topped
with fresh cilantro and chips on the side.

$8.95

Sunday, February 20

Steak n' Cheddar Melt

Tender chopped sirloin piled
high on Texas toast with grilled
onions, melted cheddar and chipotle
mayo. Served with your choice of sides.

$8.75

Saturday, February 19

Steak n' Cheddar Melt

Tender chopped sirloin piled
high on Texas toast with grilled
onions, melted cheddar and chipotle
mayo. Served with your choice of sides.

$8.75

Friday, February 18

Grilled Chicken Penne

A grilled chicken breast tossed
in a butter-herb sauce with fresh
cut veggies and penne pasta. Topped
with parmesan cheese and a buttered
roll on the side.

$9.50

Thursday, February 17

Chicken Bacon Club

A grilled chicken breast on
Texas toast with lettuce,
tomato, onion, bacon, swiss,
and honey mustard. Served
with your choice of sides.

$8.50

Wednesday, February 16

Taco Burger

Chorizo taco meat piled high
on Texas toast with lettuce,
pico, sour cream and cheddar.
Served with your choice of sides.

$8.75

Tuesday, February 15

Chorizo Taco Salad

Homemade chorizo piled high
in a taco salad bowl with fresh
salad greens, pico, guacamole
and queso fresco. Served with
a side of salsa.

$8.75

Tuesday, February 15

Chorizo Burrito

Homemade chorizo and scrambled
eggs stuffed in a flour tortilla and
smothered in chili verde. Served
queso fresco and tots on the side.

$8.95

Monday, February 14

Chicken Hawk Fingers

3 handbreaded chicken fingers
fried to perfection served with
your choice of side and dippin'
sauce.

$8.25

Go Cats!!

Sunday, February 13

So Long's Carolina Burger

Our half pound burger smothered
in grilled onions, grilled jalapenos,
bacon, homemade Carolina sauce
and melted cheddar. Served with
your choice of sides.

$8.75

Saturday, February 12

Chili Cheese Burger

Our half pound burger smothered
in black bean chili with melted cheddar
and sour cream. Served on a bun
with your choice of sides.

$8.75

*We will be open Monday Feb 14 for the K-State / KU game*

Friday, February 11

Carolina Pork Tacos

Slow smoked pork stuffed in
flour tortillas and fried to perfection.
Finished with homemade Carolina
sauce and spicy slaw, served with
salsa on the side.

$2.75 ea

Thursday, February 10

Chicken Fried Steak Sandwich

A third pound chicken fried
steak on Texas toast with
lettuce, tomato, onion, mayo,
and melted swiss. Served with
your choice of sides.

$8.95

*We will be open Monday Feb 14 for the K-State / KU game*

Wednesday, February 9

Meatball Grinders

Homemade meatballs stuffed in
a toasted hoagie bun with homemade
marinara and melted mozz. Served
with your choice of sides.

$8.95

*We will be open Monday, February 14 for the K-State / KU game*

Tuesday, February 8

Beef Burrito w/ Chili Verde

Spicy ground beef stuffed in a
flour tortilla with fresh diced
tomatoes and onions. Topped
with homemade chili verde,
monterey jack cheese, and
fresh tortilla chips on the side.

$9.25

*We will be open Monday Feb 14 for the K-State / KU game*

Sunday, February 6

Chicken Bacon Club

A grilled chicken breast on
Texas toast with lettuce, tomato,
onion, honey mustard, melted swiss
and crispy bacon. Served with your
choice of sides.

$8.50

Saturday, February 5

Carolina Pulled Pork Sandwich

Slow smoked pork piled high
on a bun with homemade Carolina
sauce, melted swiss and spicy
slaw. Served with your choice
of sides.

$8.75

Friday, February 4

Chicken Marinara

Penne pasta and a grilled chicken
breast tossed in homemade, roasted
red pepper marinara. Topped with
shredded parm, green onions, and
sauteed veggies and a buttered roll
on the side.

$9.95

Friday, February 4

Chicken Alfredo

Homemade roasted garlic alfredo
tossed with penne pasta and
a grilled chicken breast. Topped
with shredded parm, green onions,
sauteed veggies and a buttered roll on the side.

$9.95

Thursday, February 3

Chicken Alfredo Sandwich

A grilled chicken breast on Texas
toast with grilled mushrooms, melted
parm, crispy bacon, and homemade
roasted garlic alfredo. Served with
your choice of sides.

$8.95

Wednesday, February 2

Chipotle Chicken Caeser Sandwich

A grilled chicken breast on Texas
toast with lettuce, tomato, melted
parm and chipotle caeser. Served
with your choice of sides.

$8.50

Tuesday, February 1

Buffalo Chicken Tacos

Tender diced chicken breast
stuffed in white corn tortillas
with homemade buffalo sauce,
cheddar, fresh cabbage, avocado
creme and crumbled bacon.

$2.95 ea

Sunday, January 30

Chicken Fried Steak Sandwich

A third pound chicken fried
steak on Texas toast with
lettuce, tomato, onion, mayo,
and melted swiss. Served with
your choice of sides.

$9.00

Saturday, January 29

Chili Cheese Burger

A half pound burger smothered
in homemade Cincinnati style chili
with melted cheddar and sour cream.
Served on a bun with your choice of sides.

$8.75

Friday, January 28

Cincinnati Chili

Cincinnati style chili made with
fresh herbs and vegetables over
fettuccine pasta. Topped with
shredded cheddar, diced onions,
and a buttered wheat roll on the side.

$9.50

Thursday, January 27

Steak n' Cheddar Melt

Tender chopped sirloin piled
high on Texas toast with grilled
onions, melted cheddar and
chipotle mayo. Served with
your choice of sides.

$8.50

Wednesday, January 26

Steak Slayer Tacos

Tender sirloin stuffed in white
corn tortillas with grilled peppers
and onions, jalapeno pesto, melted
cheddar and jalapeno ranch.

$2.95 ea

Tuesday January, 25

Peanut Butter Burger

A half pound burger on a kaiser
bun with spicy peanut butter,
pickles, pepperjack cheese and
bacon. Served with your choice
of sides.

$8.50

Monday, January 24

Chicken Bacon Club

A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, melted swiss and
crispy bacon. Served with your
choice of sides.

$8.50

Sunday, January 23

Chipotle Chicken Caeser Sandwich

A grilled chicken breast on Texas
toast with lettuce, tomato, melted
parm and chipotle caeser. Served
with your choice of sides.

$8.50

Saturday, January 22

Meatloaf Sandwich

Homemade meatloaf on Texas toast
with melted cheddar and mildly spicy
ketcup. Served with your choice of sides.

$8.25

Friday, January 21

Meatloaf n' Mashed Taters

Homemade meatloaf and garlic
smashed potatoes smothered in
homemade brown gravy. Served
with a buttered roll on the side.

$9.50

Thursday, January 20

Chicken Bacon Club

A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, melted swiss and
crispy bacon. Served with your
choice of sides.

$8.50

Wednesday, January 19

Steak n' Cheddar Melt

Thin sliced sirloin piled high
on Texas toast with grilled onions,
melted cheddar and chipotle mayo.
Served with your choice of sides.

$8.75

Tuesday, January 18

Green Chorizo Tacos

Homemade "green" chorizo
stuffed in white corn tortillas
with fresh green onion slaw and
queso fresco. Served with homemade
taco sauce on the side.

$2.75 ea

Sunday, January 16

Hot Ham n' Swiss w/ Tomato Basil Soup

Thin sliced ham piled high on Texas
toast with melted swiss and mayo.
Served with homemade tomato basil
soup on the side.

$8.50

Saturday, January 15

Hot Ham n' Swiss w/ Tomato Basil Soup

Thin sliced ham piled high on Texas
toast with melted swiss and mayo.
Served with homemade tomato basil
soup on the side.

$8.50

Friday, January 14

Chicken Alfredo

Homemade, roasted garlic alfredo
smothering fettuccine pasta and
a grilled chicken breast. Served with
sauteed veggies and a buttered roll
on the side.

$9.50

Thursday, January 13

Chicken Fried Steak Sandwich

A third pound chicken fried
steak on Texas toast with
lettuce, tomato, onion, mayo
and melted swiss. Served with
your choice of sides.

$9.00

Wednesday, January 12

Hot Ham n' Swiss w/ Tomato Basil Soup

Thin sliced ham piled high on Texas
toast with melted swiss and mayo.
Served with homemade tomato basil
soup on the side.

$8.50

Tuesday, January 11

Shredded Chicken Tacos

Tender shredded chicken stuffed
in white corn tortillas with fresh
cut cabbage, avocado creme and
chipotle creme.

$2.75 ea

Sunday, January 9

Chicken Bacon Club

A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
bacon, swiss and honey mustard.
Served with your choice of sides.

$8.50

Saturday, January 8

Big Country

A half pound burger smothered
in smoked pork, bourbon bbq
sauce, onion rings and pepperjack
cheese. Served with your choice
of sides.

$9.75

Friday, January 7

Red Pepper Burger

Your choice of meat on Texas
toast with lettuce, tomato, melted
mozz and roasted red pepper sauce.
Served with your choice of sides.

$8.75

Thursday, January 6

Peanut Butter Burger

A half pound burger on a kaiser
bun with spicy peanut butter,
pickles, pepperjack cheese and
bacon. Served with your choice
of sides.

$8.50

Wednesday, January 5

Chicken Salad Sandwich

Southwest chicken salad piled
high on Texas toast with lettuce,
cheddar and cruncy tortilla ribbons.
Served with your choice of sides.

$8.50

Tuesday, January 4

Chicken Tinga Tacos

Tender, diced chicken breast
stuffed in a white corn tortilla
with fresh pico slaw, homemade
tinga and queso fresco. Served
with a lime wedge on the side.

$2.75 ea

Sunday, January 2

Pizza Burger

A juicy, half pound burger smothered
in sliced pepperoni, homemade marinara,
and melted mozz. Served on a bun
with your choice of sides.

$8.75