Wednesday November 30th

The Wrangler 

1/2 pound patty grilled to perfection and 

served on a toasted brioche bun with lettuce, 

onion, then topped with a grilled green chile,

jalapenos, fried Cheese curds, and habanero

ranch sauce. Pick Yer' Side!

$14.95

Tuesday November 29th

Jalapeno Popper Burger

1/2 pound patty grilled to perfection

served on a toasted brioche bun, with

house made raspberry sauce, grilled

jalapenos, cream cheese onion, and bacon!

Pick Yer' Side.

$13.50

Saturday November 26th

Chicken Hawk Fingers

Hand breaded Chicken Hawk Fingers

served with your choice of side and 

dipping sauce.

Let's Go Cats!!!

$12.95

Friday November 25th

Blackjack Melt 

Seasoned and grilled blackened steak served

on 2 Texas sized pieces of toast, with grilled 

pico de gallo, pickled jalapenos, house made

jalapeno/serrano pesto, pepper jack cheese, and

Bacon! Pick Yer' Side!  

$13.50

Wednesday, November 23rd

Jalapeno & Jack Stack

Two Quarter Pound Ground Beef

Patties Served on a Toasted Brioche

Bun with Grilled Onions, Sliced 

Jalapenos, Pepper Jack Cheese,

Lettuce, and Chipotle Ranch

Pick Yer' Side!

$14.50

Tuesday November 22nd

Jalapeno Popper Burger

1/2 pound patty grilled to perfection

served on a toasted brioche bun, with

house made raspberry sauce, grilled

jalapenos, cream cheese onion, and bacon!

Pick Yer' Side.

$13.50

Sunday November 20th

G.C.C Burger

1/2 pound patty grilled to perfection served

on a fried tortilla, then topped with a 

grilled green chili slab, pepper jack cheese, 

and smothered in house made verde stew, 

pico de gallo, cheddar cheese, and a dollop 

of sour cream. Pick Yer' Side! 

$14.50

Saturday November 19th

Green, Eggs, and Hamburger

1/2 pound patty grilled to perfection and served on

a toasted brioche bun, with lettuce and chipotle mayo,

then topped with a fried egg, grilled green chili slab,

grilled onions, melted pepper jack cheese, and 

Bacon! Pick Yer' Side! 

$15.50

 

 

Friday November 18th

The Outlaw 

1/2 pound patty grilled to perfection and

served on a toasted brioche bun with 

lettuce, fried haystacks, chipotle mayo,

house made hot sauce, pepper jack

cheese and Bacon! 

Pick Yer' Side! 

$15.50

Hot Ham N' Swiss

Deli sliced Black Forest Ham, served on

2 Texas sized pieces of Toast, with 2 slices

of melted Swiss Cheese, mayo, and a side of

our house made French Onion soup. 

$13.75

Wednesday November 16th

The Ranchero

Tender, cut, and seasoned steak served on 2 Texas sized

pieces of toast with, grilled pico de gallo, 2 fried

eggs, house made ranch cream cheese spread,

chipotle aioli, and Bacon! Pick Yer' Side! 

$14.50

Tuesday November 15th

Jalapeno Popper Burger

1/2 pound patty grilled to perfection

served on a toasted brioche bun, with

house made raspberry sauce, grilled

jalapenos, cream cheese onion, and bacon!

Pick Yer' Side.

$13.50

Sunday November 13th

Shrimp Po' Boy

Hand battered and fried blackened shrimp 

served on a toasted hoagie bun with lettuce

pico, pepper jack cheese and cilantro lime cream. 

Pick Yer' Side! 

$12.95

Saturday November 12th

Pepperoni Melt 

Seasoned ground beef and grilled pepperoni 

stuffed inside a toasted hoagie with melted 

provolone cheese, then topped with red onions,

banana peppers, house made fiesta sauce and 

Bacon! Pick Yer' Side!  

$12.95

Ultimate Ranch Burger 

1/2lb patty dusted with ranch seasoning 

on a toasted brioche bun, topped with

lettuce, ranch dressing, cool ranch doritos 

and ranch cream cheese!

Pick Yer Side 

$14.25

Thursday November 10th

Mighty Sliders

2 1/4 pound patties served on 

2 slider buns with a slice of pepperoni,

provolone cheese, red onion, banana peppers

and our house made fiesta sauce on each. 

Pick Yer' Side.

$13.50

Wednesday November 9th

Pulled Pork Tinga Sammie

Slow Roasted pulled pork served on a toasted

brioche bun with grilled onions, house made Tinga 

sauce, our spicy slaw, topped with fresh chopped

cilantro. Pick Yer' Side!

$11.50

Tuesday November 8th

Jalapeno Popper Burger

1/2 pound patty grilled to perfection

served on a toasted brioche bun, with

house made raspberry sauce, grilled

jalapenos, cream cheese onion, and bacon!

Pick Yer' Side.

$13.50

Sunday November 6th

Hell's Bells

1/2 pound burger on a toasted Brioche Bun,

with Lettuce, tomato, blue cheese,

smothered in our house made hot sauce,

all topped with Bacon. 

Pick Yer side!

$13.95

Saturday November 5th

Surf N' Turf Sammie

Tender grilled steak and blackened Shrimp,

served on 2 pieces of Texas sized Toast with

grilled pico de gallo, pepper jack cheese

and cilantro lime cream. Pick Yer' Side!

$13.95

Friday November 4th

Flaming Hot Burger

Half pound patty grilled to perfection and 

served on a toasted brioche bun, topped with

queso, flaming hot cheetos, pickled jalapenos,

and Bacon! Pick Yer' Side! 

$13.95

Thursday, November 3rd

What's the Dill Burger

1/2 pound Ground Beef Patty served 

on a Toasted Brioche Bun topped with

House Cream Cheese-Ranch spread, 

Leaf Lettuce, Green Chilis, and Crispy

PIckle Fries.

Pick Yer' Side!

$14.95

Wednesday November 2nd

Cowboy Grilly 

A Cheddar and pepper jack grilled cheese

cooked to golden perfection and stuffed with

our house made all meat Texas Chili, a fried 

egg and cilantro lime cream. 

Pick Yer' Side!

$13.50

Tuesday November 1st

Jalapeno Popper Burger

1/2 pound patty grilled to perfection

served on a toasted brioche bun, with

house made raspberry sauce, grilled

jalapenos, cream cheese onion, and bacon!

Pick Yer' Side.

$13.50