Tuesday, January 31

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce.  Served with a side.

$10.50
 

Sunday, January 29

Carolina Pork Sammie

Slow roasted pork on a toasted

bun with homemade Carolina BBQ

sauce, spicy slaw, and swiss cheese.

Served with choice of a side.

$10.50

Saturday, January 28

Big Country

A half pound burger on a toasted bun

with slow roasted pork, bourbon BBQ

sauce, two fried onion rings, pepperjack

cheese and bacon.  Served with a side.

$11.95
 

Friday, January 27

Taco Burger

Taco spiced ground beef grilled with

fire roasted tomato salsa and melted

cheddar on a brioche bun with sour cream,

shredded romaine, and pico.  Served with

a side.

$10.50
 

Thursday, January 26

Tex-Mex Burger Bomb

A fundido-style grilled cheese sandwich

topped with a half pound, taco spiced burger,

green chile, pinto beans, queso, avocado, pico,

and cilantro-lime crème.  Served with a side.

$13.50
 

Wednesday, January 25

Campfire Burger

A half pound burger on a toasted bun

with pickles, baked beans, cheddar, 

grilled onions, potato chips, and homemade 

bourbon BBQ sauce. Served with choice of 

side.

$10.95

Tuesday, January 24

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, chipotle-raspberry sauce,

and bacon.  Served with a side.

$10.50
 

Sunday, January 22

The Cuban

Thin sliced black forest ham and 

homemade pulled pork stuffed in

a Italian bread with mayo, mustard,

pickles and swiss cheese. Served 

with choice of a side.

$10.95

Saturday, January 21

The Firebird

Two fried chicken fingers stuffed

in buttered Italian bread with tons

of melted provolone, crumbled bleu

cheese, and homemade hot sauce.

Served with choice of a side.

$11.50

Friday, January 20
 

Surf n' Turf Burger

A half pound burger on a toasted bun with

blackened shrimp, melted provolone,

grilled pico, lettuce, guacamole, and

cilantro-lime crème.  Served with a side.

$11.50

Thursday, January 19

Black Jack Melt

Tender blackened sirloin on toasted

Italian bread with grilled pico, pepperjack

cheese, pickled jalapenos, jalapeno pesto,

and bacon.  Served with a side.

$10.50
 

Wednesday, January 18

Hot Ham n' Swiss w/ Tomato Soup

Thin sliced black forest ham piled high

on Texas toast with melted baby swiss

and mayo. Served with roasted garlic

tomato-basil soup on the side.

$10.50

Tuesday, January 17

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce.  Served with choice of a side.

$10.50
 

Sunday, January 15

Big Country

A half pound burger on a toasted bun

with slow roasted pork, bourbon BBQ

sauce, two fried onion rings, pepperjack

cheese and bacon. Served with a side.

$11.50

Saturday, January 14

The Outlaw

A half pound burger on a toasted

bun with lettuce, haystack onions,

chipotle mayo, homemade hot sauce,

jalapenos, pepperjack cheese and bacon.

Served with choice of a side.

$10.95

Friday, January 13

Hot Ham n' Swiss w/ Tomato Soup

Thin sliced black forest ham piled high

on Texas toast with melted baby swiss

and mayo.  Served with roasted garlic

tomato-basil soup on the side.

$10.50
 

Thursday, January 12

Nacho Burger

A half pound burger on a fried

flour tortilla with queso, all-beef

chili, pico, jalapenos, and cilantro-

lime crème. Served with choice of a side.

$10.95
 

Shrimp Alfredo Pasta

Sauteed shrimp tossed with fettucine,

homemade alfredo sauce, parmesan cheese,

green onion and served with a dinner roll.

$12.95

Tuesday, January 10

Jalapeno Popper Burger

A half pound burger on a toasted
bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle raspberry

sauce.  Served with a side.

$10.50

Sunday, January 8

Chipotle Raspberry Chicken Sandwich

A grilled chicken breast on a toasted bun

with onion cream cheese, black beans,

pepperjack cheese, chipotle raspberry

sauce, and bacon.  Served with a side.

$10.50
 

Saturday, January 7

South Fork Burger

A half pound burger on a toasted

bun with avocado, lettuce, tomato,

pickled jalapeno vinaigrette, bacon,

pepperjack cheese, and black bean-

corn relish.  Served with a side.

$10.95

Friday, January 6

Big Country

A half pound burger on a toasted bun

with slow roasted pork, bourbon BBQ

sauce, two fried onion rings, pepperjack

cheese and bacon.  Served with a side.

$11.50