Wednesday, November 30th

The Outlaw


A half pound burger on a toasted

bun with fried jalapenos and onions,

chipotle aioli, lettuce, homemade

buffalo sauce, pepperjack cheese and

bacon.  Served with choice of sides.


$10.95

Tuesday, November 29

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, chipotle raspberry sauce,

and bacon.  Served with a side.

$10.50
 

Sunday, November 27th

Cheddar Bacon Ranch Burger


A half pound, ranch-seasoned burger 

on a toasted bun with lettuce, tomato, 

cheddar, bacon, and buttermilk ranch.  

Served with your choice of sides.


$10.50

Saturday, November 26

Chicken Hawk Fingers

Hand breaded chicken strips fried

golden brown and served with

your choice of a side and dipping sauce.

$10.50
 

Friday, November 25

Frito Pie Burger

A half pound burger on a toasted bun

with all-beef chili, cheddar cheese, sour

cream, Fritos corn chips and pickled jalapenos.

Served with choice of a side.

$10.50
 

Wednesday, November 23rd


Chicken Fried Steak Sandwich


A third pound chicken fried steak

on a toasted bun with lettuce, tomato,

red onion, mayo, and Swiss cheese.  

Served with your choice of a side.

$10.50

Tuesday, November 22

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, chipotle raspberry sauce,

and bacon.  Served with choice of a side.

$10.50
 

Sunday, November 20th


Surf n' Turf Sammie


Tender sirloin and blackened

shrimp on toasted Italian bread

with pico, pepperjack, lettuce,

avocado, and cilantro-lime crème.

Served with choice of a side.


$10.95

Saturday, November 19th


Green Chile Cheese Burger


A half-pound burger grilled to perfection

on a fried flour tortilla topped with a grilled

green chile, pepperjack cheese,  hot pork chili

verde, cheddar cheese, pico de gallo, and sour cream.

Served with your choice of sides


$10.95

Friday, November 18

Pork Lover's Grilled Cheese

Slow roasted pork, homemade pork

chorizo, and crispy bacon stuffed between

two slices of Italian bread with pepperjack

cheese, provolone cheese, and chipotle aioli.

Served with choice of a side.

$10.50

Thursday, November 17
 

Mashed Potato Burger

A half pound burger on a toasted

bun with roasted garlic mashed potatoes,

sour cream, roasted sweet corn, and

homemade mushroom gravy.  Served with

choice of a side.

$10.50

Wednesday, November 16th


So Long Steak Burger

A 1/3 pound dry-aged, ground rib-eye and strip steak

patty on a brioche bun with lettuce, tomato, onion,

honey sriracha fries, homemade steak sauce, 

melted baby Swiss cheese, and bacon.

Served with choice of sides.

$11

Tuesday, November 15th

 
Jalapeño Popper Burger

 
A half pound burger on a toasted

bun with onion cream cheese,

chipotle raspberry sauce, grilled

jalapeños and bacon.  Served with

choice of sides.

 
$10.50

Sunday, November 13th


Ham n' Swiss w/ Tomato Basil Soup


Shaved Virginia ham on Texas toast

with mayo and baby swiss cheese.

Served with roasted garlic and basil

tomato soup.


$9.95

Saturday, November 12

Ham n' Swiss w/ Tomato Basil Soup

Shaved Virginia ham on Texas toast

with mayo and baby swiss cheese.

Served with roasted garlic and basil

tomato soup.

$10.50
 

Friday, November 11th

Salisbury Steak Platter

Dry-aged, ground rib-eye and strip steak,

cooked medium on a slice of toasted Italian bread.

Served with roasted garlic mashed potatoes,

all smothered in a savory homemade maitake mushroom 

and caramelized onion gravy with parsley garnish.

$11.95

Thursday, November 10

Mushroom Swiss Burger

A half pound burger on a toasted

brioche bun with lettuce, tomato,

onion, maitake mushroom gravy,

and baby swiss.  Served with a side.

$10.50

Wednesday, November 9th

Chicken Fried Steak Sandwich


A third pound chicken fried steak

on a toasted bun with lettuce, tomato,

onion, mayo, and swiss cheese.  Served

with choice of a side.


$10.50

Sunday, November 6th

The FireBird

A crispy grilled cheese stuffed full

of stringy provolone, crumbled bleu

cheese, fried chicken strips and homemade

buffalo wing sauce.  Served with choice of

a side and choice of bleu cheese dressing or ranch.

$10.50

Sunday, November 6th

Chicken Fried Steak Sandwich

A third pound chicken fried steak

on a toasted bun with lettuce, tomato,

onion, mayo, and swiss cheese.  Served

with choice of a side.

$10.50
 

Saturday, November 5th

Big Country

A half pound burger on a toasted

bun with slow roasted pork, fried

onion rings, bourbon BBQ sauce,

pepperjack cheese and bacon.

Served with choice of a side.

$11.50

Friday, November 4

Carolina Pork Sammie

Slow roasted pork grilled with

homemade Carolina BBQ sauce

on a toasted brioche bun with

pickles, spicy slaw and swiss cheese.

Served with choice of a side.

$10.50
 

Thursday, November 3

Monte Cristo

Thin sliced cracked pepper ham

on homemade French toast with

cilantro-strawberry jam, baby swiss,

and bacon.  Served with choice of side.

$10.50
 

Wednesday, November 2nd

The Ranchero

Tender sirloin piled on Italian bread

with cream cheese ranch, two fried eggs,

grilled pico de gallo, provolone cheese, and

chopped bacon.

Served with your choice of sides.

$10.95

Wednesday, November 2nd

The Ranchero

Tender sirloin piled on Italian bread

with cream cheese ranch, two fried eggs,

grilled pico de gallo, provolone cheese, and

chopped bacon.

Served with your choice of sides.

$10.95

Tuesday, November 1st
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50