Sunday, April 30

Carolina Pork Sammie

Slow roasted pork on a toasted

bun with homemade Carolina BBQ

sauce, spicy slaw, and swiss cheese.

Served with choice of a side.

$10.50

Saturday, April 29

Steak n' Shroom Stroganoff

Tender sirloin and grilled maitake

mushrooms tossed with fettuccine,

fresh parsley, fresh cream and sour cream.

Served with a buttered croissant on the side.

$11.95

Friday, April 28

Surf n' Turf Burger

A half pound burger on a toasted

bun with avocado, lettuce, cilantro-

lime crème, blackened shrimp, grilled

pico, and pepperjack cheese.  Served

with a side.

$11.50
 

Thursday, April 27

Mashed Potato Burger

A half pound burger on a toasted

bun with roasted garlic mashed

potatoes, carmelized onion-cracked

pepper gravy, fire roasted fresh corn,

and your choice of a side.

$10.95
 

Wednesday, April 26

Frito Pie Burger

A half pound burger on a toasted 

bun with all-beef chili, Fritos corn

chips, cheddar cheese, sour cream,

and pickled jalapenos. Served with 

choice of side.

$10.50

Tuesday, April 25

Jalapeno Popper Burger

A half pound burger on a toasted 

bun with grilled jalapenos, onion

cream cheese, chipotle-raspberry

sauce, and bacon. served with a side.

$10.50

Sunday, April 23

Southwest Chicken Salad Wrap

A chipotle spiced chicken salad

with green chiles, pico, lettuce and 

cheddar cheese. Buttered and grilled

to perfection. Served with your choice 

of side.

$10.50

Saturday, April 22

Chicken Fried Steak Sandwich

A third pound chicken fried steak

on a toasted bun with lettuce, tomato,

onion, mayo, and swiss cheese.  Served

with a side.

$10.50
 

Friday, April 21

South Fork Burger

A half pound burger on a toasted

brioche bun with avocado, lettuce,

tomato, pickled jalapeno vinaigrette,

black bean-corn relish, pepperjack

cheese and bacon.  Served with a side.

$10.95
 

Thursday, April 20

Steak Burger

A half pound of ground, dry aged strip and

ribeye trimmings on a toasted brioche bun

with lettuce, tomato, bacon, baby swiss,

haystack onions, and roasted garlic 'steak'

sauce.  Served with a side.

$12.50
 

Wednesday, April 19

Herb Maitake Mushroom Burger

A half pound burger on a toasted 

brioche bun with herb maitake mushroom

gravy, sour cream and swiss cheese.

Served with choice of side.

$10.50

Tuesday, April 18

Jalapeno Popper Burger

A half pound burger on a toasted

bun with grilled jalapenos, onion

cream cheese, chipotle-raspberry

sauce, and bacon. Served with a side.

$10.50

Sunday, April 16

Buffalo Chicken Bits

Hand breaded creamy buffalo chicken

sticks mixed with ranch, cheddar cheese,

and cream cheese. Fried golden brown to

perfection. Served with your choice of side.

$10.00

Saturday, April 15

Cheddar Bacon Ranch Burger

A half pound burger on a toasted

bun with lettuce, tomato, buttermilk

ranch, cheddar, and bacon.  Served

with a side.

$10.50

Friday, April 14

Shrimp Pesto Penne

Sauteed shrimp tossed in a homemade

pesto cream sauce with diced tomatoes

and parmesan cheese.  Topped with green

onion and a buttered sweet roll on the side.

$11.95
 

Thursday, April 13

Egg-A-Mole

A half pound burger on a toasted

brioche bun with guacamole, a fried egg,

sriracha, pepperjack cheese and jalapeno

bacon. Served with a choice of side.

$11.50

Wednesday, April 12

Black Jack Melt

Tender blackened sirloin on a toasted

Italian bread with grilled pico, pepperjack

cheese, pickled jalapenos, jalapeno pesto,

and bacon. Served with a side.

$10.50

Tuesday, April 11

Jalapeno Popper Burger

A half pound burger on a toasted

bun with grilled jalapenos, onion

cream cheese, chipotle-raspberry

sauce, and bacon.  Served with a side.

$10.50
 

Sunday, April 9

Taco Burger

Taco spiced ground beef grilled with

fire roasted tomato salsa and melted

cheddar on a brioche bun with sour cream,

shredded romaine, and pico. Served with 

a side.

$10.50

Saturday, April 8

Big Country

A half pound burger on a toasted bun

with slow roasted pork, homemade bourbon

BBQ sauce, two fried onion rings, pepperjack

cheese and bacon.  Served with a side.

$11.50

Friday, April 7

Fried Tilapia w/ Green Apple Tartar

A hand breaded tilapia filet fried golden

brown on a brioche bun with lettuce, tomato,

and homemade green apple tartar.  Served

with your choice of a side.

$10.95

Thursday, April 6

Truffle Burger

A half pound black truffle burger

on a toasted brioche bun with tomato,

cheddar, jalapeno bacon, and pickled

onion mayo.  Served with a side.

$11.95
 

Wednesday, April 5

Patty Melt

A half pound burger on toasted

marble rye with homemade

thousand island, grilled onions,

American cheese and crispy bacon.

Served with your choice of side.

$10.00

Tuesday, April 4

Jalapeno Popper Burger

A half pound burger on a toasted 

bun with onion cream cheese, grilled 

jalapenos, bacon and chipotle-raspberry

sauce. Served with a side.

$10.50

Sunday, April 2

Lil' Country

A grilled chicken breast on a toasted

bun with two fried onion rings, bacon,

pepperjack cheese and bourbon BBQ

sauce. Served with choice of a side.

$10.50

Saturday, April 1

The Frank

Slow roasted pork, thin sliced ham,

pickles, swiss cheese, and spicy brown

mustard stuffed in a buttered and

grilled hoagie.  Served with a side.

$11.50