4.30.2017


Sunday, April 30


Carolina Pork Sammie


Slow roasted pork on a toasted

bun with homemade Carolina BBQ

sauce, spicy slaw, and swiss cheese.

Served with choice of a side.


$10.50

4.29.2017

Saturday, April 29


Steak n' Shroom Stroganoff


Tender sirloin and grilled maitake

mushrooms tossed with fettuccine,

fresh parsley, fresh cream and sour cream.

Served with a buttered croissant on the side.


$11.95

4.28.2017

Friday, April 28


Surf n' Turf Burger


A half pound burger on a toasted

bun with avocado, lettuce, cilantro-

lime crème, blackened shrimp, grilled

pico, and pepperjack cheese.  Served

with a side.


$11.50
 

4.27.2017

Thursday, April 27


Mashed Potato Burger


A half pound burger on a toasted

bun with roasted garlic mashed

potatoes, carmelized onion-cracked

pepper gravy, fire roasted fresh corn,

and your choice of a side.


$10.95
 

4.26.2017


Wednesday, April 26


Frito Pie Burger


A half pound burger on a toasted 

bun with all-beef chili, Fritos corn

chips, cheddar cheese, sour cream,

and pickled jalapenos. Served with 

choice of side.


$10.50

4.25.2017


Tuesday, April 25


Jalapeno Popper Burger


A half pound burger on a toasted 

bun with grilled jalapenos, onion

cream cheese, chipotle-raspberry

sauce, and bacon. served with a side.


$10.50

4.23.2017


Sunday, April 23


Southwest Chicken Salad Wrap


A chipotle spiced chicken salad

with green chiles, pico, lettuce and 

cheddar cheese. Buttered and grilled

to perfection. Served with your choice 

of side.


$10.50

4.22.2017

Saturday, April 22


Chicken Fried Steak Sandwich


A third pound chicken fried steak

on a toasted bun with lettuce, tomato,

onion, mayo, and swiss cheese.  Served

with a side.


$10.50
 

4.21.2017

Friday, April 21


South Fork Burger


A half pound burger on a toasted

brioche bun with avocado, lettuce,

tomato, pickled jalapeno vinaigrette,

black bean-corn relish, pepperjack

cheese and bacon.  Served with a side.


$10.95
 

4.20.2017

Thursday, April 20


Steak Burger


A half pound of ground, dry aged strip and

ribeye trimmings on a toasted brioche bun

with lettuce, tomato, bacon, baby swiss,

haystack onions, and roasted garlic 'steak'

sauce.  Served with a side.


$12.50
 

4.19.2017


Wednesday, April 19



Herb Maitake Mushroom Burger


A half pound burger on a toasted 

brioche bun with herb maitake mushroom

gravy, sour cream and swiss cheese.

Served with choice of side.


$10.50

4.18.2017


Tuesday, April 18


Jalapeno Popper Burger


A half pound burger on a toasted

bun with grilled jalapenos, onion

cream cheese, chipotle-raspberry

sauce, and bacon. Served with a side.


$10.50

4.16.2017


Sunday, April 16


Buffalo Chicken Bits


Hand breaded creamy buffalo chicken

sticks mixed with ranch, cheddar cheese,

and cream cheese. Fried golden brown to

perfection. Served with your choice of side.


$10.00

4.15.2017

Saturday, April 15


Cheddar Bacon Ranch Burger


A half pound burger on a toasted

bun with lettuce, tomato, buttermilk

ranch, cheddar, and bacon.  Served

with a side.


$10.50

4.14.2017

Friday, April 14


Shrimp Pesto Penne


Sauteed shrimp tossed in a homemade

pesto cream sauce with diced tomatoes

and parmesan cheese.  Topped with green

onion and a buttered sweet roll on the side.


$11.95
 

4.13.2017


Thursday, April 13


Egg-A-Mole


A half pound burger on a toasted

brioche bun with guacamole, a fried egg,

sriracha, pepperjack cheese and jalapeno

bacon. Served with a choice of side.


$11.50

4.12.2017


Wednesday, April 12


Black Jack Melt


Tender blackened sirloin on a toasted

Italian bread with grilled pico, pepperjack

cheese, pickled jalapenos, jalapeno pesto,

and bacon. Served with a side.


$10.50

4.11.2017

Tuesday, April 11


Jalapeno Popper Burger


A half pound burger on a toasted

bun with grilled jalapenos, onion

cream cheese, chipotle-raspberry

sauce, and bacon.  Served with a side.


$10.50
 

4.09.2017


Sunday, April 9


Taco Burger


Taco spiced ground beef grilled with

fire roasted tomato salsa and melted

cheddar on a brioche bun with sour cream,

shredded romaine, and pico. Served with 

a side.


$10.50

4.08.2017

Saturday, April 8


Big Country


A half pound burger on a toasted bun

with slow roasted pork, homemade bourbon

BBQ sauce, two fried onion rings, pepperjack

cheese and bacon.  Served with a side.


$11.50

4.07.2017

Friday, April 7


Fried Tilapia w/ Green Apple Tartar


A hand breaded tilapia filet fried golden

brown on a brioche bun with lettuce, tomato,

and homemade green apple tartar.  Served

with your choice of a side.


$10.95

4.06.2017

Thursday, April 6


Truffle Burger


A half pound black truffle burger

on a toasted brioche bun with tomato,

cheddar, jalapeno bacon, and pickled

onion mayo.  Served with a side.


$11.95
 

4.05.2017


Wednesday, April 5


Patty Melt


A half pound burger on toasted

marble rye with homemade

thousand island, grilled onions,

American cheese and crispy bacon.

Served with your choice of side.


$10.00

4.04.2017


Tuesday, April 4


Jalapeno Popper Burger


A half pound burger on a toasted 

bun with onion cream cheese, grilled 

jalapenos, bacon and chipotle-raspberry

sauce. Served with a side.


$10.50

4.02.2017


Sunday, April 2


Lil' Country



A grilled chicken breast on a toasted

bun with two fried onion rings, bacon,

pepperjack cheese and bourbon BBQ

sauce. Served with choice of a side.



$10.50

4.01.2017

Saturday, April 1


The Frank


Slow roasted pork, thin sliced ham,

pickles, swiss cheese, and spicy brown

mustard stuffed in a buttered and

grilled hoagie.  Served with a side.


$11.50
 

 
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