Friday, December 31

Lunch - Chicken Bacon Club

A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
bacon, swiss and honey mustard.
Served with your choice of sides.

$8.50

Dinner(5-10 pm) - Chicken Parmesan

A hand breaded chicken breast fried
to perfection over fettuccine pasta,
tossed in fresh herb, roasted red pepper
marinara. Served with a buttered crescent
roll, shredded parmesan and a slice of
chocolate raspberry cheesecake for dessert.

$15.95

Thursday, December 30

Steak n' Cheddar Melt

Tender chopped sirloin piled
high on Texas toast with grilled
onions, melted cheddar and
chipotle mayo. Served with
your choice of sides.

$8.50

Wednesday, December 29

Philly Cheesesteak

Tender, shredded steak stuffed
in a toasted hoagie with grilled
bell peppers, grilled onions, and
Cheez Whiz. Served with your
choice of sides.

$8.75

Tuesday, December 28

El Mexicano Tacos

Tender grilled sirloin stuffed in
white corn tortillas with chipotle
mayo, diced onions and cilantro.
Served with a lime wedge on the side.

$7.25 (3 tacos)
(or 2.75 ea)

Sunday, December 26

Jalapeno Ranch Burger

Your choice of meat smothered
in bacon, melted cheddar and
jalapeno ranch. Served on a
bun with lettuce, tomato, and
your choice of sides.

$8.50

Friday, December 24

Chipotle Chicken Caeser Sandwich

A grilled chicken breast on Texas
toast with lettuce, tomato, melted
parm and chipotle caeser. Served
with your choice of sides.

$8.50

Thursday, December 23

Chicken Fried Steak Sandwich

A third pound chicken fried
steak on Texas toast with
lettuce, tomato, onion, mayo
and melted swiss. Served with
your choice of sides.

$9.00

Wednesday, December 22

Fried Chicken n' Mashed Taters

Hand breaded chicken breast
fried to perfection with mashed
taters and smothered in homemade
chicken gravy. Served with a
buttered roll on the side.

$9.50

Tuesday, December 21

Carolina Pork Tacos

Slow smoked pork stuffed in
flour tortillas with homemade
Carolina sauce and spicy slaw.
Served with salsa on the side.

$2.75 ea

Sunday, December 19

Chicken Bacon Club

A grilled marinated chicken breast
on Texas toast with lettuce, tomato,
onion, honey mustard, melted swiss
and bacon. Served with your choice
of sides.

$8.50

Saturday, December 18

Steak n' Cheddar Melt

Tender chopped sirloin piled
high on Texas toast with grilled
onions, melted cheddar and
chipotle mayo. Served with
your choice of sides.

$8.50

Friday, December 17

Big Country

A half pound burger smothered
in smoked pork, bourbon bbq
sauce, onion rings and pepperjack
cheese. Served with your choice
of sides.

$9.75

Thursday, December 16

Chicken Bacon Club

Marinated grilled chicken breast
on Texas toast with lettuce, tomato,
onion, bacon, melted swiss and
honey mustard. Served with your
choice of side.

$8.50

Wednesday, December 15

Taco Burger

Spicy taco meat piled high on
Texas toast with sour cream,
lettuce, pico, salsa, and cheddar
cheese. Served with your choice
of side.

$8.25

Tuesday, December 14

Steak Tinga Tacos

Tender grilled sirloin stuffed in
white corn tortillas with homemade
tinga and pico slaw. Served with
a lime wedge on the side.

$7.25 (3 tacos)
(or 2.75 ea)

Sunday, December 12

Chili Cheeseburger

A half pound burger smothered
in our housemade black bean
chili and melted cheddar. Served
on a bun with sour cream and
your choice of sides.

$8.50

Saturday, December 11

Chipotle Chicken Caeser Sandwich

A marinated grilled chicken breast
on Texas toast with lettuce, tomato,
parmesan and chipotle caeser. Served
with your choice of sides.

$8.50

Friday, December 10

Steak n' Cheddar Melt

Tender chopped sirloin piled
high on Texas toast with grilled
onions, melted cheddar and
chipotle mayo. Served with
your choice of sides.

$8.50

Thursday, December 9

Peanut Butter Burger

A half pound burger on a kaiser
bun with spicy peanut butter,
pickles, pepperjack cheese and
bacon. Served with your choice
of sides.

$8.50

Wednesday, December 8

Mushroom Swiss Burger

A half pound ground chuck
patty smothered in homemade
mushroom gravy and melted swiss.
Served on Texas toast with sour
cream and your choice of sides.

$8.75

Tuesday, December 7

Buffalo Chicken Tacos

Grilled chicken breast stuffed
in flour tortillas with homemade
buffalo sauce, fresh cabbage,
cheddar cheese and diced avocados.
Served with jalapeno ranch on the side.

$8.50 (3 tacos)
(or $3 each)

**Last day for 20% off gift cards**

Sunday, December 5

Chicken Bacon Club

Marinated grilled chicken breast
on Texas toast with lettuce, tomato,
onion, bacon, melted swiss and
honey mustard. Served with your
choice of side.

$8.25

*All gift cards 20% off through December 7*

Sunday, December 5
Chicken Bacon Club

Marinated grilled chicken breast
on Texas toast with lettuce, tomato,
onion, bacon, melted swiss and
honey mustard. Served with your
choice of side.

$8.25

*All gift cards 20% off through December 7*

Wednesday, September 8

Chicken Bacon Club

Marinated grilled chicken breast
on Texas toast with lettuce, tomato,
onion, bacon, melted swiss and
honey mustard. Served with your
choice of side.

$8.25

*All gift cards 20% off through December 7*

Saturday, December 4

Mushroom Swiss Burger

A half pound ground chuck
patty smothered in homemade
mushroom gravy and melted swiss.
Served on Texas toast with sour
cream and your choice of sides.

$8.75

*All gift cards 20% off through December 7*

Friday, December 3

Tuna Casserole

Homemade tuna casserole loaded
with fresh veggies, toasted almonds
and chunk tuna. Topped with cheddar,
parmesan, and a buttered roll on the side.

$9.50

*All gift cards 20% off through December 7*

Friday, December 3

Tuna Casserole

Homemade tuna casserole loaded
with tuna, fresh veggies and toasted
almonds. Topped with cheddar, parm,
and a buttered rye roll on the side.

$9.50

Thursday, December 2

Red Hot Fried Chicken Sandwich

A hand breaded chicken breast
on Texas toast with lettuce, tomato,
cream cheese ranch, and drizzled
in hot sauce. Served with your
choice of sides.

$8.50

Wednesday, December 1

Steak n' Cheddar Melt

Tender chopped sirloin piled
high on Texas toast with grilled
onions, melted cheddar and
chipotle mayo. Served with
your choice of sides.

$8.50

*All gift cards 20% off through December 7*

Tuesday, November 30

Cheese Steak Burrito

Tender sirloin stuffed in a tomato
basil tortilla with grilled onions and
chipotle peppers. Topped with white
queso, cilantro, and chips on the side.

$8.50

*All gift cards 20% off through December 7*

Saturday, November 27

Jalapeno Ranch Burger

A juicy half pound burger on
a bun with lettuce, tomato, bacon,
cheddar and jalapeno ranch. Served
with your choice of sides.

$8.50

*All gift cards 20% off through December 7*

Saturday, November 27

Jalapeno Ranch Burger

A juicy half pound burger served
on a bun with lettuce, tomato, bacon,
cheddar and jalapeno ranch. Served
with your choice of sides.

$8.50

Friday, November 26

Fried Chicken Salad

Fresh salad greens topped with
cheddar, tomatoes, onions, bacon,
eggs and fried chicken strips. Served
with your choice of dressing and cheesebread
on the side.

$9.25

*All gift cards 20% off through December 7*

Wednesday, November 24

Chicken Bacon Club

A grilled chicken breast on
Texas toast with lettuce, tomato,
onion, swiss, bacon and honey
mustard. Served with your choice
of sides.

$8.25

*All gift cards 20% off through December 7*

Tuesday, November 23

Steak n' Cheddar Melt

Tender chopped sirloin piled
high on Texas toast with
grilled onions, cheddar cheese
and chipotle mayo. Served with
your choice of sides.

$8.50

*All gift cards 20% off through December 7*

Sunday, November 21

Smoked Turkey Sandwich

Slow smoked turkey breast
sliced thin and piled high on
Texas toast with lettuce, tomato,
onion, swiss, bacon and jalapeno
mayo. Served with your choice of sides.

$8.25

*All gift cards 20% off through December 7*

Saturday, November 20

Big Country

A half pound burger smothered
in smoked pork, bourbon bbq
sauce, onion rings and pepperjack
cheese. Served with your choice
of sides.

$9.75

*All gift cards 20% off through December 7*

Friday, November 19

Smoked Turkey Salad Sandwich

Turkey salad made from slow
smoked turkey breast on Texas
toast with lettuce and bacon.
Served with your choice of sides.

$8.50

Thursday, November 18

Peanut Butter Burger

A half pound burger on an
egg kaiser roll with pepperjack,
bacon, spicy peanut butter and
pickles. Served with your choice
of sides.

$8.50

*All gift cards 20% off through December 7*

Wednesday, November 17

Meatloaf n' Mashed Taters

Homemade meatloaf served with
garlic mashed taters and homemade
brown gravy. Served with a buttered
wheat roll on the side.

$9.25

Tuesday, November 16

Turkey n' Taters

Slow roasted turkey breast piled
high with homemade mashed
taters and turkey gravy. Served
with a buttered roll on the side.

$8.95

Sunday, November 14

Fried Chicken Sandwich

Hand breaded chicken breast
fried to perfection on Texas
toast with lettuce, tomato,
onion, pepperjack cheese and
jalapeno mayo. Served with
your choice of sides.

$8.75

Saturday, November 13

Chicken Salad Sandwich

Homemade southwest chicken
salad on Texas toast with lettuce,
cheddar and tortilla ribbons. Served
with your choice of sides.

$8.25

*All gift cards 20% off through December 7*

Friday, November 12

Shrimp Po' Boy

Hand breaded tiger shrimp
stuffed in a toasted hoagie
with lettuce, tomato and
chipotle mayo. Served with
your choice of sides.

$8.50

*All gift cards 20% off through December 7*

Thursday, November 11

Chicken Fried Steak Sandwich

A third pound chicken fried
steak on Texas toast with
lettuce, tomato, onion, mayo
and swiss. Served with your
choice of sides.

$8.50

*All gift cards 20% off through December 7*

Thursday, November 11

Chicken Fried Steak Sandwich

A third pound chicken fried
steak on Texas toast with
lettuce, tomato, onion, mayo
and swiss. Served with your
choice of sides.

$8.50

Wednesday, November 10

Chipotle Chicken Caeser Sandwich

A marinated grilled chicken breast
on Texas toast with lettuce, tomato,
parmesan and chipotle caeser. Served
with your choice of sides.

$8.50

Tuesday, November 9

So Long Sonora Dog

Quarter pound dog wrapped in beef
and bacon on a hoagie bun with mayo,
mustard, spicy pinto beans, cheddar,
pico and avocado. Served with your
choice of sides.

$8.75

Sunday, November 7

Tuna Salad Sandwich

Homemade tuna salad on Texas
toast with lettuce, tomato and
bacon. Served with your choice
of sides.

$7.95

Saturday, November 6

The Burdogon

An all-beef, quarter pound dog
wrapped in a quarter pound of
ground chuck and two slices of
thick cut bacon. Served on a
hoagie bun with Cincinnati style
chili, white queso, fried jalapeno
and onion strips, and your choice
of sides.

$10.25

Friday, November 5

Fried Tilapia w/ Green Apple Tartar

Hand breaded tilapia fillet
fried to perfection on a fresh
baked zorba roll with lettuce,
tomato and cheddar. Served
with green apple tartar and your
choice of sides.

$9.25

Thursday, November 4

Carolina Pulled Pork

Slow smoked pork piled high
on a bun with homemade Carolina
sauce, swiss cheese and spicy slaw.
Served with your choice of sides.

$8.50

Wednesday, November 3

Steak n' Cheddar Melt

Tender chopped sirloin piled
high on Texas toast with grilled
onions, cheddar cheese and
chipotle mayo. Served with your
choice of sides.

$8.50

Tuesday, November 2

Buffalo Chicken Torta

Diced chicken breast on soft
zorba bread with fresh cut cabbage,
diced avocados, cheddar cheese,
and homemade buffalo sauce. Served
with your choice of sides.

$7.25

Sunday, October 31

Chicken Bacon Club

A grilled chicken breast on
Texas toast with lettuce,
tomato, onion, honey mustard,
swiss and bacon. Served with
your choice of sides.

$8.50

Saturday, October 30

Breakfast (9:00-11:00)

Biscuits and gravy

Two golden brown biscuits
smothered in a green chile gravy
served with a couple crispy strips of
bacon.

$6.95

Lunch-Dinner

Big Country

A half pound burger smothered
in smoked pork, bourbon bbq
sauce, onion rings and pepperjack
cheese. Served with your choice
of sides.

$9.50

Friday, October 29

Breakfast Burger

A half pound burger and a fried
egg smothered in homemade green
chili gravy and cheddar cheese. Served
on a tostado with your choice of sides.

$9.25

Thursday, October 28

Pulled Pork Po' Boys

Slow smoked pork stuffed
in split top slider buns with
homemade Carolina BBQ sauce.
Served with spicy slaw and your
choice of sides.

$8.00

Wednesday, October 27

Chicken Bacon Club

A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, melted swiss and
bacon. Served with your choice of sides.

$8.50

Tuesday, October 26

Texas Chili

Homemade Texas style chili
served over white rice with
cheddar, sour cream and green
onions. Served with chips on
the side.

$9.00

Sunday, October 24

Chipotle Chicken Caeser Sandwich

A marinated grilled chicken breast
on Texas toast with lettuce, tomato,
parmesan and chipotle caeser. Served
with your choice of sides.

$8.50

Saturday, October 23

Chicken Fried Steak Sandwich

A third pound chicken fried
steak on Texas toast with
lettuce, tomato, onion, mayo
and swiss. Served with your
choice of sides.

$8.50

Friday, October 22

Texas Chili

Homemade Texas style chili over
penne pasta with cheddar, sour
cream and green onions. Served
with a buttered roll on the side.

$9.50

Thursday, October 21

Chicken Salad Sandwich

Homemade southwest chicken
salad on Texas toast with lettuce,
cheddar and tortilla ribbons. Served
with your choice of sides.

$8.25

Wednesday, October 20

Tuna Salad Sandwich

Homemade tuna salad on Texas
toast with lettuce, tomato and
bacon. Served with your choice
of sides.

$7.95

Buffalo Chicken Tacos

Grilled marinated chicken breast
stuffed in white corn tortillas with
homemade buffalo sauce, cheddar
cheese, cabbage, advocado and
bacon. Served with a side of
jalepeno ranch.

$8.50 (3 tacos)
(or $3.00 ea)

Sunday, October 17

Peanut Butter Burger

A half pound burger on an
egg kaiser roll with pepperjack,
bacon, spicy peanut butter and
pickles. Served with your choice
of sides.

$8.50

Saturday, October 16

Ham n' Egg Sandwich

Thin sliced ham piled high
on Texas toast with american
cheese, crispy bacon, chipotle
mayo and a fried egg. Served
with your choice of sides.

$8.25

Friday, October 15

Grilled Chicken Penne

Grilled chicken breast and penne
pasta tossed in a white wine,
butter-herb sauce with fresh cut
veggies. Topped with parm, pimentos,
green onions and a buttered roll on the side.

$9.25

Thursday, October 14

Ham n' Swiss w/ Tomato Basil Soup

Thin sliced ham piled high on
Texas toast with melted swiss
and mayo. Served with tomato
basil soup on the side.

$8.25

Wednesday, October 13

Chipotle Chicken Caeser Sandwich

A marinated grilled chicken breast
on Texas toast with lettuce, tomato,
parmesan and chipotle caeser. Served
with your choice of sides.

$8.50

Tuesday, October 12

Grilled Steak Tacos

Chopped sirloin stuffed in white
corn tortillas with monterey jack
cheese, green chiles, cabbage
and pico. Served with salsa
and a lime wedge on the side.

$8.50 (3 tacos)
(or $3 ea)

Sunday, October 10

Fried Chicken Salad

Fresh salad greens topped with
tomato, onion, eggs, cheddar,
bacon and crispy chicken strips.
Served with cheesebread and
your choice of sides.

$8.50

Saturday, October 9

Chicken Bacon Club

A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, swiss and bacon.
Served with your choice of sides.

$8.50

Friday, October 8

Chicken Carbonara

Grilled chicken breast and fettuccine
pasta tossed in homemade carbonara
with green onions and parmesan. Served
with sauteed veggies and a buttered
roll on the side.

$9.50

Thursday, October 7

Peanut Butter Burger

A half pound burger on an
egg kaiser roll with pepperjack,
bacon, spicy peanut butter and
pickles. Served with your choice
of sides.

$8.50

Wednesday, October 6

Steak n' Cheddar Melt

Tender chopped sirloin piled
high on Texas toast with grilled
onions, melted cheddar and
chipotle mayo. Served with
your choice of sides.

$8.50

Tuesday, October 5

Chipotle Pork Tacos

Shredded chipotle pork stuffed
in white corn tortillas with homemade
sun-dried tomato salsa and
queso fresco. Served with a
lime wedge on the side.

$7.25 (3 tacos)
(or 2.75 ea)

Sunday, October 3

Philly Cheese Steak

Shredded beef grilled to perfection
tossed with grilled onions and bell
peppers. Served on a hoagie with
Cheez Whiz and your choice of sides.

$8.75

Saturday, October 2

Tuna Salad Sandwich

Homemade tuna salad piled
high on Texas toast with
lettuce, tomato and bacon.
Served with your choice of sides.

$7.25

Friday, October 1

Chicken Carbonara

Grilled chicken breast and fettuccine
pasta tossed in homemade carbonara
with green onions and parmesan. Served
with sauteed veggies and a buttered
roll on the side.

$9.50

Thursday, September 30

Tuna Salad Sandwich

Homemade tuna salad piled
high on Texas toast with
lettuce, tomato and bacon.
Served with your choice of sides.

$7.25

Thursday, 30

Tuna Salad Sandwich

Homemade tuna salad piled
high on Texas toast with
lettuce, tomato and bacon.
Served with your choice of sides.

$7.25

Wednesday, September 29

Chili Cheese Burger

Homemade all-beef chili smothering
a half pound burger and covered in
melted cheddar. Served on Texas
toast with sour cream and your
choice of sides.

$8.25

Tuesday, September 28

Surf n' Turf Burrito

Tender sirloin and marinated
Tiger shrimp stuffed in a flour
tomato wrap with pico and
avocado. Topped with poblano
creme, pepperjack, cilantro, and
chips on the side.

$9.00

Sunday, September 26

Fried Chicken Salad

Fresh salad greens topped with
tomato, onion, eggs, cheddar,
bacon and crispy chicken strips.
Served with cheesebread and
your choice of sides.

$8.50

Saturday, September 25

Hot Ham n' Swiss

Thin sliced ham piled high on
Texas toast with melted swiss
and mayo. Served with your
choice of sides.

$7.50

Friday, September 24

Cincinnati Chili

Homemade Cincinnati style
chili over fettuccine pasta with
cheddar and diced onions. Served
with a cinnamon roll on the side.

$8.75

Thursday, September 23

Chicken Strip Sandwich

Two crispy chicken strips on
Texas toast with lettuce,
tomato, chipotle mayo and
melted pepperjack. Served
with your choice of sides.

$7.95

Thursday, September 23

Chicken Fried Steak Sandwich

A third pound chicken fried
steak on Texas toast with
lettuce, tomato, onion, mayo
and melted swiss. Served with
your choice of sides.

$8.50

Wednesday, September 22

Ham n' Swiss w/ Tomato Basil Soup

Thin sliced ham piled high on
Texas toast with melted swiss
and mayo. Served with tomato
basil soup on the side.

$7.95

Tuesday, September 21

Shredded Chicken Torta

Tender shredded chicken piled
high on ciabbata bread with
lettuce, tomato, spicy beans
and white queso. Served with
chips and salsa on the side.

$7.25

Sunday, September 19

Carolina Pulled Pork

Tender smoked pork smothered
in homemade Carolina BBQ and
melted swiss. Served on a bun
with spicy slaw and your choice
of sides.

$8.50

Saturday, September 18

Carolina Pulled Pork

Tender smoked pork smothered
in homemade Carolina BBQ and
melted swiss. Served on a bun
with spicy slaw and your choice
of sides.

$8.50

Friday, September 17

Chicken Alfredo

Homemade alfredo tossed with
penne pasta and a grilled chicken
breast. Topped with parmesan,
green onions, and a buttered
roll on the side.

$9.25

Thursday, September 16

Cheddar Bacon Ranch Burger

A half-pound, all-beef patty smothered
in cheddar, bacon and ranch.
Served on a bun with lettuce,
tomato, and your choice of sides.

$8.25

Wednesday, September 15

Meatloaf n' Mashed Taters

Homemade meatloaf and garlic
mashed taters smothered in
homemade brown gravy. Served
with a buttered roll on the side.

$8.95

Tuesday, September 14

Tinga Taco Burger

Spicy taco meat piled high
on ciabatta bread with refried
beans, lettuce, tomato, avocado
and homemade tinga. Served
with chips and salsa on the side.

$7.95

Sunday, September 12

Steak n' Cheddar Melt

Tender chopped sirloin piled
high on Texas toast with grilled
onions, cheddar and chipotle
mayo. Served with your choice
of sides.

$8.50

Saturday, September 11

Steak n' Cheddar Melt

Tender chopped sirloin piled
high on Texas toast with grilled
onions, cheddar and chipotle
mayo. Served with your choice
of sides.

$8.50

Friday, September 10

Grilled Chicken Penne

Grilled chicken breast and penne
pasta tossed in a white wine, butter-
herb sauce with fresh cut veggies.
Topped with parmesan, green onions,
pimientos, and a buttered roll on the side.

$9.25

Thursday, September 9

Red Hot Chicken Salad

Fresh salad greens covered in
tomato, onion, bacon, cheddar,
eggs and a grilled chicken breast
dunked in our homemade buffalo
sauce. Served with cheesebread
and your choice of dressing.

$9.00

Wednesday, September 8

Chicken Bacon Club

Marinated grilled chicken breast
on Texas toast with lettuce, tomato,
onion, bacon, melted swiss and
honey mustard.

$8.25

Tuesday, September 7

Steak Tinga Tacos

Tender grilled sirloin stuffed in
white corn tortillas with homemade
tinga and pico slaw. Served with
a lime wedge on the side.

$7.25 (3 tacos)
(or 2.75 ea)

Sunday, September 5

Chicken Fried Steak Sandwich

A third pound chicken fried
steak on Texas toast with
lettuce, tomato, onion, mayo
and melted swiss. Served with
your choice of sides.

$8.25

Saturday, September 4

Big Country

A half pound burger smothered
in smoked pork, bourbon bbq
sauce, onion rings and pepperjack
cheese. Served with your choice
of sides.

$9.50

Friday, September 3

Chicken Alfredo

Grilled chicken breast and penne
pasta tossed in homemade alfredo.
Topped with parmesan cheese,
green onions, a buttered roll
and sauteed veggies on the side.

$9.25

Thursday, September 2

Carolina BBQ sandwich

Pulled pork smothered in
a Carolina BBQ sauce with
our spicy slaw and topped
with swiss cheese. Served
with your choice of sides.

$8.50

Wednesday, September 1

Meatloaf n' Mashed Taters

Homemade meatloaf and garlic
mashed taters smothered in
homemade brown gravy. Served
with a buttered roll on the side.

$8.95

Tuesday, August 31

Steak Taco Salad

Tender grilled steak piled in
a tomato-flour shell with fresh
salad greens, grilled pineapple,
avocado and pico. Served with
queso and a lime wedge on the side.

$8.75

Sunday, August 29

Fried Tilapia Sandwich

A breaded filet of tilapia fried
to perfection on texas toast
covered in cheddar cheese with
lettuce, tomato and an apple
tartar sauce. Served with your
choice of sides.

$8.50

Saturday, August 28

Fried Tilapia Sandwich

A breaded filet of tilapia fried
to perfection on texas toast
covered in cheddar cheese with
lettuce, tomato and an apple
tartar sauce. Served with your
choice of sides.

$8.50

Friday, August 27

Grilled Chicken Penne

Grilled chicken breast and fresh cut
veggies tossed in a white wine, buttery-
herb sauce with penne pasta. Topped
with parm, green onions, and a buttered
roll on the side.

$8.95

Friday, May 28

Grilled Chicken Penne

Grilled chicken breast and fresh cut
veggies tossed in a white wine, buttery-
herb sauce with penne pasta. Topped
with parm, green onions, and a buttered
roll on the side.

$8.95

Thursday, August 26

Peanut Butter Burger

A half pound burger on a kaiser
bun with spicy peanut butter,
pickles, pepperjack cheese and
bacon. Served with your choice
of sides.

$8.25

Wednesday, August 25

Tuna Salad Sandwich

Homemade tuna salad on Texas
toast with lettuce, tomato and
bacon. Served with your choice
of sides.

$7.50

Tuesday, August 24

Cheese Steak Burrito

Tender sirloin stuffed in a tomato
basil tortilla with grilled onions and
chipotle peppers. Topped with white
queso, cilantro, and chips on the side.

$7.75

Sunday, August 22

Turkey Bacon Club

Oven Roast turkey piled
high on texas toast with
lettuce, tomato, onion,
honey mustard, bacon and
swiss. Served with your choice
of sides.

$8.25

Saturday, August 21

Pork Fritter

Hand breaded pork tenderloin
on Texas toast with lettuce, tomato,
onion and mayo. Served with
your choice of sides.

$8.25

Friday, August 20

Tuna Casserole

Homemade tuna casserole loaded with
yellowfin tuna, egg noodles, sharp cheddar,
fresh peas and more. Served with a
buttered roll on the side.

$8.75

Thursday, August 19

Turkey Bacon Club

Oven Roast turkey piled
high on texas toast with
lettuce, tomato, onion,
honey mustard, bacon and
swiss. Served with your choice
of sides.

$8.25

Wednesday, August 18

Buffalo Chicken Salad

Fresh salad greens piled high with
tomato, onion, cheddar, eggs,
bacon, fried chicken strips and
our buffalo wing sauce. Served
with cheesebread on the side.

$7.95

Tuesday, August 17

Chicken Tacos

Shredded chicken stuffed in cruncy
corn shells with cheddar, lettuce
and pico. Served with salsa on the side.

$6.75 (3 tacos)
(or 2.50 ea)

Sunday, August 15

Chicken Bacon Club

Marinated chicken breast on Texas
toast with lettuce, tomato, onion,
bacon, melted swiss and honey mustard.
Served with your choice of sides.

$8.25

Saturday, August 14

Philly Cheese Steak

Shredded beef grilled to perfection
tossed with grilled onions and bell
peppers. Served on a hoagie with
Cheez Whiz and your choice of sides.

$8.25

Friday, August 13

Chicken Salad Sandwich

Homemade chicken salad on Texas
toast with lettuce, cheddar and
tortilla ribbons. Served with your
choice of sides.

$7.75

Thursday, August 12

Taco Burger

Spicy taco meat piled high on
texas toast with lettuce, pico,
cheddar, salsa and sour cream.
Served with choice of sides.

$8.25

Wednesday, August 11

Taco Burger

Spicy taco meat piled high on
texas toast with lettuce, pico,
cheddar, salsa and sour cream.
Served with choice of sides.

$8.25

Tuesday, August 10

Beef n' Bean Burrito

Slow cooked pinto beans and
spicy taco meat rolled in a tomato
flour tortilla with cheddar cheese and
smothered in white queso. Served
with lettuce, pico, sour cream and
Mexican rice.

$8.25

Sunday, August 8

Chicken Bacon Club

Marinated chicken breast on Texas
toast with lettuce, tomato, onion,
bacon, melted swiss and honey mustard.
Served with your choice of sides.

$8.25

Saturday, August 7

Steak n' Cheddar Melt

Tender sirloin grilled to perfection
smothered in grilled onions and
melted cheddar. Stacked high on
texas toast with chipotle mayo and
served with your choice of sides.

$8.25

Friday, August 6

Lemon Dill Orzo w/ Seared Tuna

Homemade lemon dill cream sauce
tossed with orzo pasta and covered
in seared yellowfin tuna. Served
with steam asparagus and a buttered
roll on the side.

$9.75

Thursday, August 5

Chicken Fried Steak Sandwich

A third pound chicken fried
steak on Texas toast with lettuce,
tomato, onion, swiss and mayo.
Served with your choice of sides.

$8.25

Wednesday, August 4

Chipotle Chicken Caeser Sandwich

A marinated chicken breast grilled
to perfection stacked on Texas toast
with lettuce, tomato, chipotle caeser
and melted parmesan. Served
with your choice of sides.

$7.95

Tuesday, August 3

Cheese Steak Burrito

Tender sirloin stuffed in a tomato
basil tortilla with grilled onions and
chipotle peppers. Topped with white
queso, cilantro, and chips on the side.

$8.50

Tuesday, August 3

Cheese Steak Burrito

Tender sirloin stuffed in a tomato
basil tortilla with grilled onions and
chipotle peppers. Topped with white
queso, cilantro, and chips on the side.

$7.50

Sunday, August 1

Hot Ham n' Swiss

Thin sliced ham piled high
on Texas toast with mayo
and your choice of sides.

$7.75

Saturday, July 31

Peanut Butter Burger

A half pound burger on a kaiser
bun with spicy peanut butter,
pickles, pepperjack cheese and
bacon. Served with your choice
of sides.

$8.25

Friday, July 29

Chicken Alfredo

Grilled chicken and fettuccine pasta
tossed in creamy alfredo and topped
with parmesan cheese and green onions.
Served with grilled veggies
and a buttered roll on the side.

$8.75

Thursday, July 29

Hot Ham n' Swiss

Thin sliced ham piled high
on Texas toast with mayo
and your choice of sides.

$7.75

Wednesday, July 28

Cincinnati Chili Dog

A quarter pound all beef dog smothered
in a Cincinnati chili topped with
cheddar cheese, sour cream, and
jalepeno strips. Served with
your choice of sides.

$7.95

Wednesday, July 28

Cincinnati Chili Dog

A half pound all beef dog smothered
in a Cincinnati chili topped with
cheddar cheese, sour cream, and
jalepeno strips. Served with
your choice of sides.

$7.95

Tuesday, July 27

Mahi Mahi Tacos

Fresh Mahi stuffed in
white corn tortillas with an
advocado creme sauce, cheddar
cheese and a pico cabbage
slaw. Served with a wedge
of lime on the side.

$8.95 (3 tacos)
(or $3.25 ea)

Sunday, July 25

Cheddar Bacon Ranch Burger

A half-pound, all-beef patty smothered
in cheddar, bacon and ranch.
Served on a bun with lettuce,
tomato, and your choice of sides.

$8.25

Saturday,, July 24

Fried Chicken Salad

Fresh salad greens topped with
tomato, onion, cheddar, eggs,
bacon and fried chicken strips.
Served with cheesebread and
your choice of sides.

$7.95

Friday, July 23

Cincinnati Chili

Homemade Cincinnati style chili
over fettuccine pasta with shredded
cheddar and diced onions. Served
with a buttered roll on the side.

$8.75

Thursday, July 22

Chicken Salad Sandwich

Southwest chicken salad piled
high on a hoagie bun with
lettuce and cheddar cheese.
Served with your choice of sides.

$7.95

Wednesday, July 21

Philly Cheese Steak

Shredded beef grilled to perfection
tossed with grilled onions and bell
peppers. Served on a hoagie with
Cheez Whiz and your choice of sides.

$8.25

Tuesday, July 20

Grilled Steak Tacos

Tender grilled sirloin stuffed in
white corn tortillas with cheddar
and pico slaw. Served with a lime
wedge and salsa on the side.

$7.25 (3 tacos)
(2.75 ea)

Sunday, July 18

Tuna Salad Sandwich

Homemade tuna salad piled
high on Texas toast with
lettuce, tomato and bacon.
Served with your choice of sides.

$7.25

Saturday, July 17

Tuna Salad Sandwich

Homemade tuna salad piled
high on Texas toast with
lettuce, tomato and bacon.
Served with your choice of sides.

$7.25

Friday, July 16

Grilled Chicken Penne

Grilled chicken breast and penne
pasta tossed in a white wine, buttery-
herb sauce with zuchinni, squash,
carrots and mushrooms. Topped with
parm, green onions and served with a
buttered roll on the side.

$8.95

Thursday, July 15

Texas Chili Dog

A quarter pound all beef
dog smothered in our Texas
Chili with cheddar cheese and
sour cream. Served with your
choice of sides.

$8.25

Wednesday, July 14

Taco Burger

Spicy taco meat piled high on
Texas toast with lettuce, pico,
cheddar and sour cream. Served
with choice of side.

$8.25

Tuesday, July 13

Texas Chili

Top Sirloin browned with a chili
gravy smothered over a bed of
rice with cheddar cheese and
green onions. Served with a
jalepeno corn muffin on the side.

$9.50

Sunday, July 11

Chicken Bacon Club

Marinated chicken breast on Texas
toast with lettuce, tomato, onion,
bacon, melted swiss and honey mustard.
Served with your choice of sides.

$8.25

Saturday, July 10

Big Country Burger

Half pound burger loaded with
slow roasted pork, bourbon bbq
sauce, fried onion rings and pepperjack
cheese. Served with your choice of sides.

$8.25

Friday, July 9

Cincinnati Chili

Homemade Cincinnati style chili
over penne pasta with shredded
cheddar and diced onions. Served
with a cinnamon twist on the side.

$8.75

Thursday, July 8

BLT Salad

Chopped romaine tossed with
grape tomatoes, homemade
croutons, thick cut peppered
bacon, cheddar cheese and
adobo ranch.

$7.25

Wednesday, July 7

Cheddar Bacon Ranch Burger

A half-pound, all-beef patty smothered
in cheddar, bacon and ranch.
Served on a bun with lettuce,
tomato, and your choice of sides.

$8.25

Tuesday, July 6

Chicken Adobo Tostado Salad

Slow cooked chicken smothered
in homemade adobo on white
corn tostados with chopped romaine
and fresh guacamole. Topped with
adobo ranch and queso fresco.

$7.25

Saturday, July 3

Chicken Fried Steak Sandwich

A third pound chicken fried steak
served on Texas toast with melted
swiss, lettuce, tomato, onion, mayo
and your choice of sides.

$8.25

Friday, July 2

Shrimp Carbonara

Homemade carbonara tossed with
penne pasta and topped with sauteed
tiger shrimp, parmesan cheese, bacon
and green onions. Served with grilled
veggies and a buttered roll on the side.

$9.25

Thursday, July 1

Peanut Butter Burger

A half pound burger on a kaiser
bun with spicy peanut butter,
pickles, pepperjack cheese and
bacon. Served with your choice
of sides.

$8.25

Wednesday, June 30

Philly Cheese Steak

Shredded beef grilled to perfection
tossed with grilled onions and bell
peppers. Served on a hoagie with
Cheez Whiz and your choice of sides.

$8.25

Tuesday, June 29

Chicken Fajita Pita

A tender chicken breast grilled
to perfection stuffed in a 6" pita
with an advocado cream sauce,
lettuce, pico and pepperjack cheese.
Served with chips and a side of queso.

$7.95

Tuesday, June 29

Chicken Tacos

Tender, shredded chicken cooked
to perfection stuffed in white corn
tortillas with an advocado cream
sauce and pico-cabbage slaw. Served
with a lime wedge on the side.

$7.25 (3 tacos)
(or $2.75 ea)

Sunday, June 27

Chipotle Chicken Caeser Sandwich

Grilled chicken breast on Texas
toast with lettuce, tomato, chipotle
caeser and melted parmesan. Served
with your choice of sides.

$7.95

Saturday, June 26

Chipotle Chicken Caeser Sandwich

Grilled chicken breast on Texas
toast with lettuce, tomato, chipotle
caeser and melted parmesan. Served
with your choice of sides.

$7.95

Friday, June 25

Tuna Casserole

Homemade tuna casserole loaded with
yellowfin tuna, egg noodles, sharp cheddar,
fresh peas and more. Served with a
buttered roll on the side.

$8.75

Friday, March 19

Tuna Casserole

Homemade tuna casserole loaded with
yellowfin tuna, egg noodles, sharp cheddar,
fresh peas and more. Served with a
buttered roll on the side.

$8.75

Thursday, June 24

Tuna Salad Sandwich

Homemade tuna salad piled
high on Texas toast with
lettuce, tomato and bacon.
Served with your choice of sides.

$7.50

Wednesday, June 23

Chicken Fried Steak Sandwich

A third pound chicken fried steak
served on Texas toast with melted
swiss, lettuce, tomato, onion, mayo
and your choice of sides.

$8.25

Tuesday, June 22

Steak Taco Salad

Top sirloin grilled to perfection
piled high on salad greens
and tortilla chips with pico,
pepperjack cheese and sour
cream. Served with a side of
jalepeno ranch.

$8.25

Sunday, June 20

Chicken Bacon Club

Grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, melted swiss and
bacon. Served with your choice
of sides.

$8.25

Saturday, June 19

Steak n' Cheddar Melt

Tender sirloin grilled to perfection
smothered in grilled onions and melted
cheddar. Served on Texas toast with
chipotle mayo and your choice of sides.

$8.25

Friday, June 18

Grilled Chicken Penne

Grilled chicken breast and penne
pasta tossed in a white wine, buttery-
herb sauce with fresh cut veggies.
Topped with parmesan cheese, pimientos
and a buttered roll on the side.

$8.75

Thursday, June 17

Big Country Burger

Half pound burger loaded with
slow roasted pork, bourbon bbq
sauce, fried onion rings and pepperjack
cheese. Served with your choice of sides.

$8.25

Wednesday, June 16

Chicken Salad Sandwich

Homemade chicken salad piled
high on Bolillo bread with lettuce
and cheddar. Served with a
advocado jalepeno ranch
and your choice of sides.

$7.95

Wednesday, June 16

Chicken Salad Sandwich

Homemade chicken salad piled
high on Texas toast with lettuce
and cheddar. Served with jalepeno
ranch and your choice of sides.

$7.95

Tuesday, June 15

Pork Tinga Dawg

A quarter pound, all beef hot dog
on bolillo bread with slow roasted
pork, homemade tinga and pepperjack
cheese. Served with your choice of sides.

$7.50

Tuesday, June 15

Pork Tinga Dawg

A quarter pound, all beef hot dog
on bolillo bread with slow roasted
pork, homemade tinga and pepperjack
cheese. Served with your choice of sides.

$7.25

Sunday, June 13

Fried Shrimp Basket

Hand breaded tiger shrimp served
with homemade cocktail sauce and
your choice of sides.

$7.50

Sunday, June 13

Peanut Butter Burger

A half pound burger on a kaiser
bun with spicy peanut butter,
pickles, pepperjack cheese and
bacon. Served with your choice of sides.

$8.25

Friday, June 11

Guacamole Pasta Salad w/ Seared Tuna

Homemade pasta salad made
with fresh avocados and sweet
grape tomatoes on a red leaf lettuce
bed. Topped with pepper crusted,
seared tuna, parmesan cheese and
roasted poblano ranch.

$9.50

Thursday, June 10

Chili Cheese Burger

Homemade all-beef chili smothering
a half pound burger and covered in
melted cheddar. Served on Texas
toast with sour cream and your
choice of sides.

$8.25

Wednesday, June 9

Chicken Fried Steak Sandwich

A third pound chicken fried steak
served on Texas toast with melted
swiss, lettuce, tomato, onion, mayo
and your choice of sides.

$8.25

Tuesday, June 8

Pork Tinga Torta

Slow roasted pork stuffed in
warm bolillo bread with homemade
tinga and fresh pico slaw. Served
with chips and queso on the side.

$7.25

Sunday, June 6

Chili Cheese Burger

Homemade all-beef chili smothering
a half pound burger and covered in
melted cheddar. Served on Texas
toast with sour cream and your
choice of sides.

$8.25

Saturday, June 5

Steak n' Cheddar Melt

Tender sirloin grilled to perfection
smothered in grilled onions and melted
cheddar. Served on Texas toast with
chipotle mayo and your choice of sides.

$8.25

Friday, June 4

Grilled Shrimp Penne

Grilled shrimp and fresh cut
veggies tossed in a white wine,
buttery-herb sauce with penne pasta.
Topped with parm, pimientos,
and a buttered roll on the side.

$8.95

Thursday, June 3

Meatloaf Sandwich

Homemade meatloaf on Texas
toast with melted cheddar and
spicy ketchup. Served with your
choice of sides.

$7.95

Wednesday, June 2

Meatloaf n' Mashed Taters

A thick slice of homemade meatloaf
stacked on Texas toast and smothered
in brown gravy. Served with a pile of
creamy mashed taters on the side.

$8.75

Tuesday, June 1

Steak Tinga Tacos

Tender grilled sirloin stuffed in
white corn tortillas with sweet
n' spicy tinga and pico cabbage
slaw. Served with a lime wedge
on the side.

$7.50 (3 tacos)
(or 2.75 ea)

Sunday, May 30

Chicken Bacon Club

Grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, melted swiss and
crispy bacon. Served with your choice
of sides.

$8.25

Saturday, May 29

Chicken Salad Sandwich

Southwest chicken salad on Texas
toast with lettuce, cheddar and
tortilla ribbons. Served with your
choice of sides.

$7.95

Friday, May 28

Grilled Chicken Penne

Grilled chicken breast and fresh cut
veggies tossed in a white wine, buttery-
herb sauce with penne pasta. Topped
with parm, pimientos, green onions,
and a buttered roll on the side.

$8.95

Thursday, May 27

Fried Chicken Salad

Fresh salad greens topped with
tomato, onion, cheddar, eggs,
bacon and fried chicken strips.
Served with cheesebread and
your choice of sides.

$7.95

Wednesday, May 26

Philly Cheese Steak

Shredded beef grilled to perfection
tossed with grilled onions and bell
peppers. Served on a hoagie with
Cheez Whiz and your choice of sides.

$8.25

Tuesday, May 25

Shredded Beef Torta

Tender shredded sirloin stuffed
in warm bolillo bread with roasted
tomatillo salsa, marinated red
onions and queso fresco. Served
with chips and white queso on the side.

$7.75

Sunday, May 23

Chipotle Chicken Caeser Sandwich

Grilled chicken breast on Texas
toast with lettuce, tomato, chipotle
caeser and melted parmesan. Served
with your choice of sides.

$7.95

Saturday, May 22

Tuna Salad Sandwich

Homemade tuna salad piled high
on Texas toast with lettuce, tomato
and bacon. Served with your choice
of sides.

$7.75

Friday, May 21
Chicken Alfredo

Grilled Chicken and Penne pasta smothered
in creamy alfredo, parmesan cheese and
green onions. Served with grilled veggies
and a buttered roll on the side.

$9.25

Thursday, May 20

Taco Burger

Spicy taco meat piled high on
Texas toast with lettuce, pico,
cheddar and sour cream. Served
with choice of side.

$8.25

Wednesday, May 19

Mushroom Swiss Burger

Homemade mushroom gravy
smothering a half pound burger
and covered in melted swiss. Served
on Texas toast with sour cream and
your choice of sides.

$7.95

Tuesday, May 18

Green Chorizo Tacos

Homemade "green" chorizo stuffed in
a corn tortilla with fresh corn salsa
and queso fresco. Served with red
salsa on the side.

$7.25 (3 tacos)

Sunday, May 16

Cheddar Bacon Ranch Burger

A half-pound, all-beef patty smothered
in cheddar, bacon and ranch.
Served on a bun with lettuce,
tomato, and your choice of sides.

$8.25

Saturday, May 15

Chicken Bacon Club

A marinated, grilled chicken breast
on Texas toast with lettuce, tomato,
onion, honey mustard, bacon and
melted swiss. Served with your
choice of sides.

$8.25

Friday, May 14

Cincinnati Chili

Homemade Cincinnati style chili served
over fettuccine pasta, then topped
with shredded cheddar and diced onions.
Served with a fresh baked cinnamon
roll on the side.

$8.95

Thursday, May 13

Steak n' Cheddar Melt

Tender sirloin grilled to perfection
smothered in grilled onions and
melted cheddar. Stacked high on
texas toast with chipotle mayo and
served with your choice of sides.

$8.25

Wednesday, May 12

Southwest Chicken Salad Wrap

Chicken salad wrapped up in a
tomato wrap with lettuce, cheddar
cheese and rice. Served with
jalepeno ranch and your choice
of side.

$8.25

Tuesday, May 11

Steak Chimichangas

2 Steak Chimichangas
smothered in queso with
lettuce, pico, sour cream and
salsa. Served with rice on
the side.

$.7.50

Sunday, May 9

Peanut Butter Burger

Spicy peanut butter, pickles,
pepperjack cheese and bacon. All
on a bun with a half pound burger, and
served with your choice of sides.

$8.25

Saturday, May 8

Pork Fritter

Hand breaded pork tenderloin on
Texas toast with lettuce, tomato,
onion and jalapeno mayo. Served
with your choice of sides.

$8.25

Friday, May 7

Tuna Casserole

Homemade tuna casserole loaded with
tuna, egg noodles, sharp cheddar,
toasted almonds, fresh greens and more.
Served with a buttered croissant roll on the side.

$8.50

Thursday, May 6

Chicken Fried Steak Sandwich

A third pound chicken fried
steak on Texas toast with lettuce,
tomato, onion, swiss and mayo.
Served with your choice of sides.

$8.25

Wednesday, May 5

Mahi Mahi Tacos

Fresh Mahi stuffed in
white corn tortillas with an
adobe creme sauce, sliced
advocado and a salsa fresca.

$8.95 (3 tacos)
(or $3.25 ea)

Tuesday, May 4

Beef n' Bean Burrito

Homemade pinto beans mixed with
spicy ground beef and stuffed in
a large flour tortilla. Topped with
queso, lettuce, pico, sour cream,
and Mexican rice on the side.

$7.95

Sunday, May 2

Smoked Turkey Salad Sandwich

Smoked turkey salad piled
high on texas toast with
lettuce. Served with your
choice of sides.

$8.25

Saturday, May 1

Smoked Turkey Sandwich

Smoked turkey piled high on
texas toast with lettuce, tomato,
onion, mayo, bacon and smothered
in swiss cheese. Served with your
choice sides.

$8.50

Friday, April 30

Cheesy Tuna Alfredo

Homemade alfredo smothering
fettuccine pasta and topped with
seared yellowfin tuna, parmesan
cheese and green onions. Served
with grilled veggies and a buttered
roll on the side.

$9.50

Thursday, April 29

Spicy Chicken Sandwich

Spicy breaded chicken fried to
perfection on Texas toast with
lettuce, tomato and cream cheese
ranch. Served with your choice
of sides.

$7.25

Wednesday, April 28

Chicken n' Waffles

Hand breaded chicken fried
chicken breast served with
deep fried waffles and
smothered in syrup.

$7.50

Tuesday, April 27

Adobo Chicken Burrito

Tender, shredded chicken cooked
in homemade adobo and stuffed in
a flour tortilla with fresh tomatillo
salsa. Topped with more salsa, a
cheddar/pepperjack blend and chips
on the side.

$7.75

Sunday, April 25

Chicken Bacon Club

Grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, melted swiss and
bacon. Served with your choice of
sides.

$8.25

Saturday, April 24

Taco Burger

Spicy taco meat piled high on
texas toast with lettuce, pico,
cheddar, salsa and sour cream.
Served with choice of sides.

$8.25

Friday, April 23

Grilled Chicken Penne

Grilled chicken breast and penne
pasta tossed in a white wine, buttery-
herb sauce with zuchinni, squash,
carrots and mushrooms. Topped with
parm, pimentos, and served with a
buttered roll on the side.

$8.95

Thursday, April 22

Chili Dog

A quarter pound all beef dog smothered
in our homemade chile topped with
cheddar cheese, sour cream, and
jalepeno strips. Served with
your choice of sides.

$8.25

Wednesday, April 21

Meatloaf n' Mashed Taters

A thick slice of homemade meatloaf
stacked high and smothered in brown gravy.
Served with a pile ofcreamy mashed taters
and a buttered roll on the side.

$8.75

Tuesday, April 20

Cheese Steak Burrito

Tender sirloin stuffed in a flour
tortilla with grilled onions and chipotle
peppers. Topped with white queso,
cilantro, and chips on the side.

$7.50

Sunday, April 18

Chicken Salad Sandwich

Southwest chicken salad piled
high on texas toast with
lettuce and cheddar cheese.
Served with your choice of sides.

$7.95

Saturday, April 17

Steak n' Cheddar Melt

Tender sirloin grilled to perfection
smothered in grilled onions and melted
cheddar. Served on Texas toast with
chipotle mayo and your choice of sides.

$8.25

Friday, April 16

Chicken Carbonara

Homemade carbonara tossed with
grilled chicken breast and penne
pasta. Topped with bacon, parm,
and served with grilled zuchinni and
a buttered roll.

$8.95

Thursday, April 15

Chili Dog

A quarter pound all beef dog
smothered in our homemade chili
topped with cheddar cheese,
sour cream, and jalepeno strips.
Served with your choice of sides.

$8.25

Thursday, April 15

Chili Dog

A half pound all beef dog smothered
in our homemade chile topped with
cheddar cheese, sour cream, and
jalepeno strips. Served with
your choice of sides.

$8.25

Wednesday, April 14

Chicken Bacon Club

Marinated chicken breast on Texas
toast with lettuce, tomato, onion,
melted swiss, bacon and honey mustard.
Served with your choice of sides.

$8.25

Tuesday, April 13

Al Pastor Pork Tacos

Tender pork marinated in homemade
adobo and stuffed in white corn
tortillas with diced pineapple, cheddar
cheese and red salsa. Served with
a lime wedge on the side.

$7.25 (3 tacos)
(or 2.75 ea)

Sunday, April 11

Chicken Bacon Club

Marinated chicken breast on Texas
toast with lettuce, tomato, onion,
bacon, melted swiss and honey mustard.
Served with your choice of sides.

$8.25

Saturday, April 10

Meatball Grinders

Homemade meatballs stuffed in
a hoagie with homemade marinara
and mozzarella cheese. Served
with your choice of sides.

$8.75

Friday, April 9

Chicken Marinara

Homemade marinara covering
fettuccine pasta and chicken.
Topped with parmesan cheese,
green onions, served with a
buttered roll and grilled veggies
on the side.

$8.75

Friday, February 19

Chicken Marinara

Homemade marinara covering
fettuccine pasta and chicken.
Topped with parmesan cheese,
green onions, served with a
buttered roll and grilled veggies
on the side.

$8.75

Thursday, April 8

Chicken Fried Steak Sandwich

A third pound chicken fried
steak on Texas toast with lettuce,
tomato, onion, swiss and mayo.
Served with your choice of sides.

$8.25

Wednesday, April 7

Hot Ham n' Swiss w/ Tomato Basil Soup

Thin sliced ham piled high on
Texas toast with melted swiss
and mayo. Served with homemade
tomato basil soup on the side.

$7.95

Tuesday, April 6

"Green" Chorizo Tinga Tacos

Homemade "green" chorizo
stuffed in white corn tortillas
with sweet n' spicy tinga and
cabbage-pico slaw. Served with
a lime wedge on the side.

$7.25 (3 tacos)
(or 2.75 ea)

Saturday, April 3

Hot Ham n' Swiss

Thin sliced ham piled high
on Texas toast with melted
swiss and mayo. Served with
homemade tomato basil soup
on the side.

$7.95

Friday, April 2

Grilled Shrimp Penne

Penne pasta and grilled tiger
shrimp tossed in a white wine,
buttery-herb sauce with fresh
veggies. Served with a buttered
roll on the side.

$8.95

Thursday, April 1

Peanut Butter Burger

A half pound burger on a kaiser
bun with spicy peanut butter,
pickles, pepperjack cheese and
bacon. Served with your choice of sides.

$8.25

Wednesday, March 31

Chicken Fried Steak Sandwich

A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, mayo and melted swiss. Served
with your choice of sides.

$8.25

Tuesday, March 30

Pork Tinga Tacos

Tender shredded pork stuffed in
white corn tortillas with homemade
tinga and pico-cabbage slaw. Served
with a lime wedge on the side.

$7.25 (3 tacos)
(or 2.75 ea)

Sunday, March 28

Taco Burger

Spicy ground beef piled high on
Texas toast with lettuce, pico,
cheddar, salsa and sour cream.
Served with your choice of sides.

$8.25

Saturday, March 27

Chicken Bacon Club

A marinated, grilled chicken breast
on Texas toast with lettuce, tomato,
onion, honey mustard, bacon and
melted swiss. Served with your choice
of sides.

$8.50

Friday, March 26

Shrimp Alfredo

Creamy alfredo tossed with fettuccine
pasta and sauteed tiger shrimp. Topped
with parm, green onions, and served with
grilled veggies and a buttered roll on the side.

$9.50

Thursday, March 25

Tuna Salad Sandwich

Homemade tuna salad piled high
on Texas toast with lettuce, tomato
and bacon. Served with your choice
of sides.

$7.95

Wednesday, March 24

Spicy Chicken Sandwich

Spicy breaded chicken on Texas
toast with lettuce, tomato and
cream cheese ranch. Served with
your choice of sides.

$7.50

Tuesday, March 23

Smothered Pork Burrito

Tender, shredded pork stuffed in
a flour tortilla with homemade tinga
and cheddar cheese. Smothered in
chili verde, queso fresco and chips
on the side.

$7.95

Sunday, March 21

Chicken Fried Steak Sandwich

A third pound chicken fried
steak on Texas toast with lettuce,
tomato, onion, swiss and mayo.
Served with your choice of sides.

$8.25

Saturday, March 20

Cheddar Bacon Ranch Burger

A half-pound, all-beef patty smothered
in cheddar, bacon and homemade ranch.
Served on a kaiser bun with lettuce,
tomato, and your choice of sides.

$8.25

Friday, March 19

Tuna Casserole

Homemade tuna casserole loaded with
yellowfin tuna, egg noodles, sharp cheddar,
fresh peas and more. Served with a
buttered croissant roll on the side.

$8.95

Thursday, March 18

Buffalo Chicken Salad

Fresh salad greens topped with tomato,
onion, cheddar, fried chicken strips and
drizzled in our buffalo wing sauce. Served
with cheesebread and your choice of dressing.

$8.25

Wednesday, March 17

Rueben

Tender corned beef piled high
on marble rye with homemade
thousand island, fresh kraut and
melted swiss. Served with your
choice of sides.

$8.50

Tuesday, March 16

Scallop Tinga Tacos

Marinated sea scallops in white
corn tortillas with homemade tinga
and fresh cabbage-pico slaw. Served
with a lime wedge on the side.

$7.75 (3 tacos)
(or 2.95 ea)

Sunday, March 14

Rueben

Tender corned beef piled high
on marble rye with homemade
thousand island, fresh kraut and
melted swiss. Served with your
choice of sides.

$8.50

Saturday, March 13

Breakfast
Bacon, Egg n' Cheese

Fresh eggs smothered in bacon and
american cheese on Texas toast with
chipotle mayo and tater tots.

$8.50

Lunch - Dinner
The Rueben

Tender corned beef piled high
on marble rye with fresh kraut,
melted swiss and homemade thousand
island. Served with your choice of sides.

$8.50

Friday, March 12

Tuna Burger

Homemade, hand breaded yellowfin
tuna cake fried golden brown and
served on a bun with lettuce, tomato,
cheddar, spicy green apple tartar, and
your choice of sides.

$9.25

Thursday, March 11

Steak n' Cheddar Melt

Tender cubed sirloin stacked
on Texas toast with grilled onions,
melted cheddar and chipotle mayo.
Served with your choice of sides.

$8.50

Wednesday, March 10

Chicken Salad Sandwich

Homemade chicken salad piled
high on Texas toast with lettuce
and cheddar. Served with your
choice of sides.

$7.95

Tuesday, March 9

Steak Tinga Tacos

Tender grilled sirloin stuffed in
white corn tortillas with sweet
n' spicy tinga and pico cabbage
slaw. Served with a lime wedge
on the side.

$7.25 (3 tacos)
(or 2.75 ea)

Sunday, March 7

Rueben

Tender corned beef piled high
on marble rye with homemade
thousand island, fresh kraut and
melted swiss. Served with your
choice of sides.

$8.50

Friday, March 5

Seared Shrimp Penne

Seared tiger shrimp and penne
pasta tossed in a white wine, butter-
herb sauce with fresh veggies.
Served with a buttered roll
on the side.

$9.25

Thursday, March 4

Tuna Salad Sandwich

Homemade tuna salad piled on
Texas toast with lettuce, tomato
and bacon. Served with your choice
of sides.

$7.95

Wednesday, March 3

Chicken Bacon Club

A chicken breast grilled to perfection
covered in bacon and swiss cheese
served on texas toast with lettuce,
tomato, onion, honey mustard
and your choice of side.

$8.25

Go Cats!!

Tuesday, March 2

All American Tacos

Spicy ground beef stuffed in fried white
corn tortillas with cheddar, cabbage and
pico. Served with spanish rice and a lime
wedge on the side.

$6.50 (2 tacos)
(add another taco for 1.50)

Sunday, February 28

Taco Burger

Spicy taco meat piled high on
Texas toast with lettuce, pico,
cheddar and sour cream. Served
with choice of side.

$8.25

Saturday, February 27

Smoked Turkey Sandwich

Smoked turkey smothered in
swiss cheese on texas toast
with lettuce, tomato, onion,
mayo and bacon. Served with
your choice of sides.

$8.50

Friday, February 26

Shrimp Alfredo

Sauteed shrimp and fettuccine
pasta smothered in creamy alfredo,
parmesan cheese and green onions.
Served with grilled veggies and a
buttered roll on the side.

$9.25

Thursday, February 25

Carolina Pulled Pork

Tender, smoked pork smothered
in homemade Carolina bbq sauce
and swiss cheese. Served on a
bun with spicy slaw and your choice
of sides.

$8.25

Wednesday, February 24

Meatloaf n' Mashed Taters

A thick slice of homemade meatloaf
stacked on Texas toast and smothered
in brown gravy. Served with a pile of
creamy mashed taters on the side.

$8.75

Tuesday, February 23

Chicken Tinga Tacos

Tender shredded chicken stuffed
in white corn tortillas with fresh cabbage,
pico and sweet chipotle tinga sauce.
Served with a lime wedge on the side.

$7.25 (3 tacos)
(or 2.75 ea)

Sunday, February 21

Chipotle Chicken Caeser Sandwich

A marinated chicken breast on Texas
toast with lettuce, tomato, melted
parm, crouton bits and homemade
chipotle caeser. Served with your
choice of sides.

$8.25

Friday, February 19

Fried Tilapia Marinara

Homemade marinara covering
fettuccine pasta and a hand
breaded tilapia fillet. Topped with
parmesan cheese, green onions,
and grilled veggies on the side.

$9.25

Thursday, February 18

Chicken Fried Steak Sandwich

A third pound chicken fried steak
served on Texas toast with melted
swiss, lettuce, tomato, onion, mayo
and your choice of sides.

$8.25

Wednesday, February 17

Chicken Bacon Club

A marinated, grilled chicken breast
on Texas toast with lettuce, tomato,
onion, honey mustard, bacon and
melted swiss. Served with your
choice of sides.

$8.25

Tuesday, February 16

Barbacoa Pork Tacos

Tender pulled pork stuffed in white
corn tortillas with homemade barbacoa
and cabbage-pico slaw. Topped with
cilantro and served with a lime wedge.

$7.25 (3 tacos)
(or 2.75 ea)

Sunday, February 14

Buffalo Burdogon

A quarter pound, all-beef dog
wrapped in pepperjack cheese,
ground beef and thick cut bacon.
Served on a hoagie with cincinnati
style buffalo chili, cheddar, fried jalapeno and
onion strips, and your choice of sides.

$8.95

Saturday, February 13

Buffalo Burdogon

A quarter pound, all-beef dog
wrapped in pepperjack cheese,
ground beef and thick cut bacon.
Served on a hoagie with cincinnati
style buffalo chili, cheddar, fried jalapeno and
onion strips, and your choice of sides.

$8.95

Friday, February 12

Grilled Chicken Penne

Penne pasta and a grilled chicken
breast tossed in white wine, buttery-
herb sauce with fresh chopped veggies.
Topped with parmesan cheese, diced
pimentos and a buttered roll on the side.

$8.75

Thursday, February 11

Fried Chicken Salad

Fresh salad greens topped with tomato,
onion, cheddar, eggs, bacon and fried
chicken strips. Served with cheesebread
and your choice of dressing.

$7.75

Wednesday, February 10

Ham n' Swiss w/ Tomato Basil Soup

Thin sliced ham piled high on
Texas toast with melted swiss
and mayo. Served with homemade
tomato basil soup on the side.

$7.95

Tuesday, February 9

Chicken Tinga Tacos

Tender shredded chicken stuffed
in white corn tortillas with guajillo,
chipotle salsa, sliced avocado and
cotija cheese.

$7.25 (3 tacos)
(or 2.75 ea)

Sunday, February 7

Turkey Bacon Club

Thin sliced turkey breast piled
high on Texas toast with melted
swiss, lettuce, tomato, onion
and honey mustard. Served with
your choice of sides.

$8.25

Saturday, February 6

Turkey Bacon Club

Thin sliced turkey breast piled
high on Texas toast with melted
swiss, lettuce, tomato, onion
and honey mustard. Served with
your choice of sides.

$8.25

Friday, February 5

Chicken Carbonara

A grilled chicken breast and penne
pasta tossed with creamy, homemade
carbonara. Served with sauteed veggies
and a buttered roll on the side.

$8.95

Thursday, February 4

Chicken Fried Steak Sandwich

A third pound chicken fried steak
served on Texas toast with melted
swiss, lettuce, tomato, onion, mayo
and your choice of sides.

$8.25

Wednesday, February 3

Taco Burger

Spicy taco meat piled high on
Texas toast with lettuce, pico,
cheddar and sour cream. Served
with choice of side.

$8.25

Tuesday, February 2

Chorizo Tacos

Homemade green chile chorizo
stuffed in crunchy blue and yellow
corn tortillas with cheddar and
fresh cilantro slaw. Served with
salsa and a lime wedge on the side.

$7.25

Sunday, January 31

Mushroom Swiss Burger

Homemade mushroom gravy and
melted swiss over your choice of
meat. Served on texas toast with
sour cream and your choice of sides.

$8.25

Saturday, January 30

Chicken Hawk Fingers

Hand breaded chicken breast
strips served with your favorite
dipping sauce and choice of sides.

$7.75

GO CATS!

Friday, January 29

Cincinnati Chili

Fettuccine pasta smothered in
spicy Cincinnati style chili,
cheddar cheese and onions.
Served with a corn muffin on the side.

$8.95

Thursday, January 28

Mushroom Swiss Burger

Homemade mushroom gravy and
melted swiss over your choice of
meat. Served on texas toast with
sour cream and your choice of sides.

$8.25

Wednesday, January 27

Southwest Chicken Salad Wrap

Homemade chicken salad wrapped in
a tomato tortilla with cheddar, rice
and lettuce. Served with jalapeno
ranch and your choice of sides.

$8.75

Tuesday, January 26

Baja Tuna Tacos

Fresh yellowfin tuna stuffed in
flour tortillas with shredded cabbage,
chipotle creme and avocado creme.
Served with a lime wedge on the side.

$8.50 (3 tacos)
(or $3 ea)

Sunday, January 24

Ham n' Swiss w/ Tomato Basil Soup

Thin sliced ham piled high on
Texas toast with melted swiss
and mayo. Served with homemade
tomato basil soup on the side.

$7.95

Saturday, January 23

Ham n' Swiss w/ Tomato Basil Soup

Thin sliced ham piled high on
Texas toast with melted swiss
and mayo. Served with homemade
tomato basil soup on the side.

$7.95

Friday, January 22

Chicken Alfredo

Grilled chicken breast and fettuccine
pasta smothered in creamy alfredo,
parmesan cheese and green onions.
Served with grilled veggies and a
buttered roll on the side.

$8.95

Thursday, January 21

Peanut Butter Burger

A juicy, half pound burger served
on a warm bun with spicy peanut
butter, pepperjack cheese, bacon,
pickles and your choice of sides.

$8.25

Wednesday, January 20

Chili Cheese Burger

A half pound burger smothered
in Cincinnati style chili and cheddar
cheese. Served on a bun with sour
cream and your choice of sides.

$8.25

Tuesday, January 19

Chicken Enchiladas

Tender, juicy chicken stuffed in
corn tortillas with poblano peppers
and cheddar cheese. Smothered in
spicy salsa verde, queso fresco and
sour cream. Served with pico slaw
on the side.

$7.75

Monday, January 18

Chicken Salad Sandwich

Southwest chicken salad piled
high on a warm hoagie bun with
lettuce and cheddar cheese.
Served with your choice of sides.

$7.95

GO CATS!!

Sunday, January 17

Buffalo Chicken Salad

Fresh salad greens topped with
tomato, onion, eggs, fried chicken
strips, cheddar cheese and buffalo
wing sauce. Served with cheesebread
and your choice of dressing.

$8.25

Saturday, January 16

Beef n' Cheddar Melt

Thin sliced roast beef piled
high on Texas toast with
grilled onions, cheddar cheese
and chipotle mayo. Served with
your choice of sides.

$8.25

Friday, January 15

Grilled Chicken Penne

Grilled chicken breast and penne
pasta tossed in a white wine, butter-
herb sauce with fresh veggies. Served
with a buttered roll on the side.

$8.75

Thursday, January 14

French Dip

Thin sliced roast beef stuffed in
a hoagie bun with swiss cheese,
homemade au jus and your
choice of sides.

$8.25

Wednesday, January 13

Tuna Salad Sandwich

Homemade tuna salad on Texas
toast with lettuce, tomato and
bacon. Served with your choice
of sides.

$7.95

We will be open on January 18 all
day for Big Monday against Texas!

GO CATS!

Tuesday, January 12

Braised Pork Tacos

Tender spicy pork stuffed in
white corn tortillas with sun
dried tomato salsa, marinated
red onions and queso fresco.

$7.25 (3 tacos)
(or 2.75 ea)

Sunday, January 10

Taco Burger

Spicy taco meat piled high on
Texas toast with lettuce, pico,
cheddar and sour cream. Served
with choice of side.

$8.25

Saturday, January 9

Philly Cheese Steak

Shredded beef grilled to perfection
tossed with grilled onions and bell
peppers. Served on a hoagie with
Cheez Whiz and your choice of sides.

$8.25

Friday, January 8

Chicken Alfredo

Grilled chicken breast and fettuccine
pasta smothered in creamy alfredo,
parmesan cheese and green onions.
Served with grilled veggies and a
buttered roll on the side.

$8.95

Thursday, January 7

Chili Cheese Burger

A half pound burger smothered in
our homemade buffalo black bean
chili and cheddar cheese. Served on
a bun with sour cream, tortilla ribbons
and your choice of sides.

$8.25

Wednesday, January 6

Chicken Bacon Club

Grilled chicken breast served on
Texas toast with lettuce, tomato,
onion, honey mustard, swiss and
bacon. Served with your choice of sides.

$8.25

Tuesday, January 5
Cheese Steak Burrito

Chopped sirloin grilled to perfection
with onions, green and red peppers, wrapped
in a flour tortilla. Smothered in a white
queso and topped with ribbons.

$8.50

Sunday, January 3

Chipotle Chicken Caesar Sandwich

A chicken breast grilled to perfection
topped with parmesan cheese and
croutons. Served on Texas Toast
with lettuce, tomato, creamy chipotle
caeser and your choice of side.

$7.95

Saturday, January 2

Cheddar Bacon Ranch Burger

A half-pound, all-beef patty smothered
in cheddar, bacon and homemade ranch.
Served on a kaiser bun with lettuce,
tomato, and your choice of sides.

$8.25