Saturday, November 28

Frito Pie Burger

A half pound burger on a toasted

bun with sour cream, Fritos corn

chips, jalapenos, Texas style chili,

and cheddar.  Served with your

choice of a side.

$10.50

Friday, November 27th

Green Chile Cheese Burger

A half-pound burger grilled to perfection

on a fried flour tortilla topped with a grilled

green chile  pepperjack cheese,  hot pork chile

verde, cheddar cheese, pico de gallo, and sour cream.

Served with your choice of sides

$10.50

Tomato Basil Soup

Homemade roasted garlic tomato basil soup with a parmesan cheese garnish. 

Substitute a side item or enjoy it by itself for $3.50.

Wednesday, November 25th
 
Hot Ham n' Swiss w/ Tomato Basil Soup
 
Thinly sliced Virginia ham on Italian bread with mayo
and freshly sliced Swiss cheese.  Served with homemade

roasted garlic tomato-basil soup with a parmesan cheese

garnish.

 
$10.95

Tuesday, November 24th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, November 22nd

Early Bird

Ground turkey, homemade dressing, mashed taters,

turkey gravy, and chipotle cranberry sauce on Italian bread.

Served open-face with a green onion garnish.

Served with your choice of sides.

$10.95

Saturday, November 21

Big Country

A half pound burger on a toasted

bun with slow roasted pork, bourbon

BBQ sauce, two fried onion rings,

pepperjack cheese and bacon.  Served

with your choice of sides.

$11.50

Friday, November 20th
 
Philly Cheesesteak
 
Tender sirloin with grilled
onions and peppers on
a toasted hoagie with
pepperjack cheese. Served
with your choice of sides.
 
$10.50

Thursday, November 19

Texas Mash

Garlic mashed potatoes topped

with all-beef Texas chili, cheddar

cheese and green onions.  Served

with deep fried jalapeno corn bread.

$11.50

Wednesday, November 18th

Carolina Burger

A half pound burger on a toasted
bun with homemade Carolina BBQ
sauce, grilled jalapenos and onions,
pepperjack cheese and bacon.  Served
with choice of sides.

$10.50

Sunday, November 15

Carolina Pork

Slow roasted pork on a toasted bun

with homemade Carolina sauce, spicy

slaw, and swiss cheese.  Served with

choice of sides.

$10.00

Saturday, November 14

Big Country

A half pound burger on a toasted

bun with slow roasted pork, bourbon

BBQ sauce, pepperjack cheese, two

fried onion rings and bacon.  Served

with choice of a side.

$11.50

Friday, November 13

Red Giant

A half pound burger on a toasted bun

with pepperjack cheese, bacon, red

pepper aioli, roasted red pepper, and

red onion. Served with choice of sides.

$10.50

Thursday, November 12

Chicken Bacon Club

A grilled chicken breast on a toasted

bun with lettuce, tomato, onion, honey

mustard, swiss and bacon.  Served with

choice of sides.

$10.50

Wednesday, November 11

Mac Attack!

A half pound burger on a toasted

brioche bun topped with grilled

mac n' cheese and crispy bacon.

Served with choice of sides.

$10.50

Sunday, November 8th

Tom-A-Guac Chicken Sandwich

A marinated chicken breast grilled to

perfection on Italian bread with house-made

tomatillo guacamole, lettuce, tomato, melted

provolone cheese, and crispy bacon.

Served with your choice of sides.

$10.50

Saturday, November 7th
 
Chicken Fried Steak Sandwich
 
A third pound chicken fried steak
on a toasted bun with lettuce, tomato,
onion, mayo, and melted swiss cheese.
Served with choice of sides.
 
$10.00

Friday, November 6th
 
Chipotle Raspberry Chicken Sandwich
 
A grilled chicken breast on a brioche bun
with onion cream cheese, black beans,
chipotle raspberry salsa, pepperjack
cheese, and crunchy tortilla chips.  

Served with your choice of sides.
 
$10.50

Thursday, November 5th
 
El Nino
 
A half pound burger on a toasted
bun with roasted poblanos and onions,
pepperjack, lettuce, chipotle mayo,
jalapeno ranch, pico, and bacon. Served
with choice of sides.
 
$10.95

Wednesday November 4th

Angry Rooster

A tender marinated chicken breast on a

toasted brioche bun with sriracha, jalapeños,

red onion, chipotle raspberry salsa, melted

pepperjack cheese, and crispy bacon.

$10.50

Tuesday, November 3rd
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, November 1st

Meatloaf Sandwich

Homemade meatloaf on toasted Italian bread with

blended taters and gravy, melted cheddar cheese,

and sriracha ketchup.

Served with your choice of sides.

$9.50