Thursday, December 31

Lunch

Steak n' Cheddar Melt

Tender sirloin smothered in grilled
onions and melted cheddar. Served
on Texas toast with chipotle mayo
and your choice of sides.

$8.25

Dinner

Beef Stroganoff

Beef stroganoff with steamed
asparagus and a croissant roll
on the side with Carrot cake for
dessert.

$10.95

Thursday, December 31

Steak n' Cheddar Melt

Tender sirloin smothered in grilled
onions and melted cheddar. Served
on Texas toast with chipotle mayo
and your choice of sides.

$8.25

Wednesday, December 30

Spicy Chicken Sandwich

Breaded spicy chicken breast on
Texas toast with lettuce, tomato
and cream cheese ranch. Served
with your choice of sides.

$7.95

Tuesday, December 29

Taco Burger

Spicy taco meat piled high on
Texas toast with lettuce, pico,
cheddar and sour cream. Served
with rice and beans on the side.

$8.50

Sunday, December 27

Chicken Bacon Club

A chicken breast grilled to perfection
covered in bacon and swiss cheese
served on texas toast with lettuce,
tomato, onion, honey mustard
and your choice of side.

$8.25

Saturday, December 26

Chicken Fried Steak Sandwich

A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, mayo and swiss. Served with
your choice of sides.

$8.25

Thursday, December 24

Chicken Fried Steak Sandwich

A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, mayo and swiss. Served with
your choice of sides.

$8.25

Wednesday, December 23

Chili Cheese Burger

A half pound patty smothered in
Cincinnati style chili and cheddar cheese.
Served on a bun with sour cream and
your choice of sides.

$8.25

Tuesday, December 22

Cheese Steak Burrito

Chopped sirloin grilled to perfection
with spicy onions and wrapped in a flour
tortilla. Smothered in a white
queso and topped with cilantro.

$8.50

Sunday, December 20

Smoked Turkey n' Taters

Slow smoked turkey breast sliced
and stacked on a thick slice of white
bread. Served with mashed taters
and smothered in turkey gravy.

$8.75

Saturday, December 19

Smoked Turkey Bacon Club

Smoked turkey breast sliced thin
and piled high on Texas toast with
lettuce, tomato, onion and mayo.
Served with your choice of sides.

$8.25

Friday, December 18

Cincinnati Chili

Penne pasta smothered in
spicy Cincinnati style chili,
cheddar cheese and onions.
Served with a corn muffin on the side.

$8.95

Thursday, December 17

Buffalo Chicken Salad

Fresh salad greens topped with
tomato, onion, eggs, fried chicken
strips, cheddar cheese and buffalo
wing sauce. Served with cheesebread
and your choice of dressing.

$8.25

Wednesday, December 16

Chicken Bacon Club

A chicken breast grilled to perfection
covered in bacon and swiss cheese
served on texas toast with lettuce,
tomato, onion, honey mustard
and your choice of side.

$8.25

Tuesday, December 15

Bean and Beef Burrito

Beef and beans wrapped up
in a flour tomato tortilla smothered
in a white queso with lettuce, pico,
sour cream, and rice on the side.

$8.50

Sunday, December 13

Steak and Cheddar melt

Top Sirloin grilled to perfection
smothered in grilled onions and
cheddar cheese. Served on
texas toast with a chipotle
mayo and your choice of side.

$8.50

Saturday, December 12

Southwest Chicken Salad Wrap

Homemade chicken salad wrapped in
a tomato tortilla with cheddar, rice
and lettuce. Served with jalapeno
ranch and your choice of sides.

$8.75

Friday, December 11

Chicken Alfredo

Grilled chicken breast and fettuccine
pasta smothered in creamy alfredo,
parmesan cheese and green onions.
Served with grilled veggies and a
buttered roll on the side.

$8.95

Thursday, December 10

Grilled Cheese w/ Tomato Basil Soup

American, swiss, cheddar, mozz and
pepperjack stuffed in Texas toast
and grilled to perfection. Served with
homemade tomato basil soup on the side.

$7.50

Wednesday, December 9

Meatloaf n' Mashed Taters

Open faced meatloaf sandwich
smothered in homemade mashed
potatoes and brown gravy.

$8.75

Tuesday, December 8

Steak Burrito

Tender chopped sirloin mixed with
spicy pinto beans and grilled peppers.
All rolled in a flour tortilla, smothered
in ccq, and served with lettuce,
pico and sour cream on the side.

$8.50

Sunday, December 6

Steak Fajita Pita

Tender sirloin tossed with grilled
peppers and onions, and smothered
in cheddar/pepperjack cheese. Served
on warm pita bread with guacamole and
your choice of sides.

$8.50

Saturday, December 5

Shrimp Po' Boy

Hand breaded tiger shrimp stuffed
in a hoagie with lettuce, tomato and
chipotle mayo. Served with your
choice of sides.

$8.25

Friday, December 4

Steak Stroganoff

Tender chopped sirloin and fettuccine
pasta tossed in homemade stroganoff.
Topped with parmesan cheese, green
onions, and a buttered roll on the side.

$9.25

Thursday, December 3

Hot Ham n' Swiss w/ Tomato Basil Soup

Thin sliced ham piled high on Texas
toast with melted swiss and mayo.
Served with homemade tomato basil
soup on the side.

$7.95

Wednesday, December 2

Mushroom Swiss Burger

Homemade mushroom gravy and
melted swiss over your choice of
meat. Served on a bun with sour
cream and your choice of sides.

$8.25

Tuesday, December 1

Tilapia Tacos

Marinated tilapia stuffed in white
corn tortillas with cheddar, cabbage-
pico and avocado creme.

$7.25 - 3 tacos
(or 2.75 ea)