Thursday, June 30

Fried Beer Brat

A deep fried beer brat on a toasted

hoagie with grilled peppers and onions,

spicy mustard, mayo, and crumbled bacon.

Served with choice of a side.

$10.50
 

Wednesday, June 29

Tuna Salad Sandwich

Homemade chipotle spiced tuna

salad on toasted Italian bread with

lettuce, tomato and bacon.  Don't

want the bread? Try as a wrap.

Both come with choice of a side.

$9.00
 

Tuesday, June 28th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, June 26th

Chili-Cheese Brat

A beer brat stuffed in a toasted hoagie

with sour cream, queso, chili, red onions,

and chopped bacon.

Served with your choice of sides.

$10.00

So Long Brat

A beer brat stuffed in a toasted hoagie

with spicy brown mustard, grilled onions,

melted cheddar cheese, and chopped bacon.

$9.00

Saturday, June 25th

Big Country

A half pound burger on a toasted bun
with slow roasted pork, homemade bourbon
BBQ sauce, two fried onion rings, pepperjack
cheese and bacon.  
Served with your choice of a side.


$11.50

Friday, June 24th

Nacho Burger

A half pound burger on a fried flour
tortilla, smothered in queso, all-beef
chili, fresh pico de gallo, pickled jalapenos 

and cilantro-lime crème.  

Served with choice of a side.

$10.95

Thursday, June 23

Hell's Bells

A half pound burger on a toasted

bun with lettuce, tomato, crumbled

bleu cheese, hot sauce, and bacon.

Served with choice of a side.

$10.50
 

Wednesday, June 22nd
 
Spicy Islander
 
A half pound burger on a toasted
bun with lettuce, tomato, smoked
habañero ranch, fresh mango,
melted provolone cheese and bacon.
Served with choice of sides.
 
$10.95

Tuesday, June 21

Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, chipotle raspberry sauce,

and bacon.  Served with a side.

$10.50
 

Sunday, June 19th

Black Jack Melt

Blackened sirloin on toasted Italian

bread with pico de gallo, pickled jalapenos,

jalapeno pesto, pepperjack cheese,

and crispy chopped bacon. 

Served with your choice of a side.

$10.50

Saturday, June 18th

Southwest Stack

Two 1/4 lb. beef patties on a brioche bun

with guacamole, lettuce, tortilla chips, corn & black 

bean relish,  jalapeño ranch, melted pepperjack cheese,

and bacon.

Served with your choice of sides.

$10.95

Friday, June 17

Fajita Burger

A half pound burger on a toasted bun

with sour cream, chopped romaine, pico,

guacamole, grilled peppers and onions,

and pepperjack cheese. Served with choice

of a side.

$10.95

Thursday, June 16

Brisket Philly

Slow roasted beef brisket on

a toasted hoagie with grilled

bell peppers and onions, chipotle

mayo, and pepperjack cheese.

Served with a side.

$10.95
 

Wednesday, June 15th

Roasted Brisket Sandwich

Slow roasted beef brisket piled high

on a toasted brioche bun with BBQ

sauce, pico de gallo, melted cheddar,

a fennel-pollen yogurt sauce, red onion,

and fresh jalapeños.

Served with your choice of side.

$10.95

Tuesday, June 14th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, June 12th

Double Resist Stack

Two quarter pound burgers on

a bioche bun with two

fried eggs, American cheese,

bacon and chipotle mayo.  Served

with choice of a side

$11.50

Saturday, June 11

South Fork Burger

A half pound burger on a toasted

bun with avocado, lettuce, tomato,

black bean and corn relish, pickled

jalapeno vinaigrette, pepperjack cheese,

and bacon.  Served with choice of sides.

$10.95
 

Friday, June 10th

Black Jack Melt

Blackened sirloin on toasted Italian

bread with pico de gallo, pickled jalapenos,

jalapeno pesto, pepperjack cheese,

and crispy chopped bacon. 

Served with your choice of a side.

$10.50

Thursday, June 9

Fried Chicken Salad

Fresh chopped romaine topped with

cheddar, tomato, onion, bacon, fried

chicken strips and hardboiled eggs.

Served with choice of dressings.

$10.50
 

Wednesday, June 8th
 
Meatloaf n' Mashed Taters
 
Homemade meatloaf with roasted
garlic mashed taters, brown gravy,
green onion garnish, and a buttered roll.
 
$10.50

Tuesday, June 7

Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce.  Served with choice of a side.

$10.50
 

Sunday, June 5

Taco Burger

Seasoned ground chuck on a toasted

brioche bun with sour cream, romaine,

pico, cheddar, and fire roasted tomato

salsa.  Served with choice of a side.

$10.50
 

Saturday, June 4th

Big Country

A half pound burger on a toasted bun
with slow roasted pork, homemade bourbon

BBQ sauce, two fried onion rings, pepperjack
cheese and bacon.  

Served with your choice of a side.


$11.50

Friday, June 3

Surf n' Turf Sammie

Tender sirloin and blackened

shrimp on toasted Italian bread

with pico, pepperjack, lettuce,

avocado, and cilantro-lime crème.

Served with choice of a side.

$10.95

Thursday, June 2

Black Jack Melt

Blackened sirloin on toasted Italian

bread with pico, pickled jalapenos,

jalapeno pesto, pepperjack cheese,

and bacon.  Served with a side.

$10.50
 

Wednesday, June 1

Hell's Bells

A half pound burger on a toasted

bun with lettuce, tomato, homemade

buffalo sauce, bleu cheese and bacon.

Served with your choice of sides.

$10.50