Tuesday, October 31

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce.  Served with a side.

$10.50
 

Sunday, October 29

Chicken Bacon Club

A marinated, grilled chicken breast on

a brioche bun with lettuce, tomato, onion,

honey mustard, swiss and bacon.  Served

with choice of a side.

$10.95

Saturday, October 28

Chicken Hawk Fingers

Hand breaded chicken fingers

fried golden brown and served

with a dipping sauce and side.

$10.50
 

Friday, October 27

Cheddar Bacon Ranch Burger

A half pound burger on a toasted bun

with lettuce, tomato, buttermilk ranch,

cheddar, and bacon.  Served with a side.

$10.95

Thursday, October 26

Taco Burger

Taco spiced ground beef on

Texas toast with sour cream,

cheddar, salsa, pico, and chopped

romaine.  Served with a side.

$10.50
 

Wednesday, October 25

The Dee Snider

A half pound burger on a toasted 

bun with crunchy peanut butter,

melba sauce, pepperjack cheese,

bacon and sriracha. Served with 

a side.

$10.50

Tuesday, October 24

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle raspberry

sauce.  Served with a side.

$10.50
 

Saturday, October 21

Fundido Grilled Cheese

Buttery Italian bread stuffed with

fontina cheese, homemade pork

chorizo, roasted poblanos, and

carmelized onions.  Served with a side.

$11.95
 

Friday, October 20

The Firebird

A buttery grilled cheese filled with

provolone, bleu cheese, two fried

chicken strips and homemade hot

sauce.  Served with choice of a side.

$11.50
 

Thursday, October 19

Slayer Burger

A half pound burger on a salted pretzel

bun with roasted poblanos and onions,

pepperjack cheese, fried jalapenos, and

jalapeno pesto.  Served with a side.

$10.95

  

Wednesday, October 18

Shrimp Po' Boy

Lightly breaded shrimp fried golden

brown and stuffed in a toasted hoagie

with chopped romaine, tomato and

chipotle aioli. Served with a side.

$11.50

Tuesday, October 17

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce.  Served with a side.

$10.50

Sunday, October 15

Hell's Bells

A half pound burger on a toasted

bun with lettuce, tomato, homemade

hot sauce, bleu cheese, and bacon.

Served with a side.

$10.50
 

Saturday, October 14

Chicken Fried Chicken Burger

A half pound burger on a toasted bun

and covered in deep fried chicken thigh

chunks, and homemade green chile gravy.

Served with choice of a side.

$12.50
 

Friday, October 13

Spicy Jerk Steak Sandwich

Caribbean jerk seasoned sirloin stuffed

in a toasted sourdough hoagie with hot

giardiniera, grilled onions, pepperjack

cheese, sriracha-ketchup aioli and 

cilantro. Served with a choice of side.

$11.50

Thursday, October 12

Egg-A-Mole

A half pound burger on a toasted

bun with guacamole, a fried egg,

sriracha, pepperjack cheese and 

bacon. Served with choice of side.

$11.50

Wednesday, October 11

The Firebird

A buttery grilled cheese stuffed with

provolone, bleu cheese, homemade

buffalo sauce, and two fried chicken

strips. Served with choice of a side.

$11.50

Tuesday, October 10

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce.  Served with a side.

$10.50
 

Sunday, October 8

The Outlaw

A half pound burger on a toasted

bun with lettuce, haystack onions,

chipotle aioli, homemade hot sauce,

jalapenos, pepperjack cheese and 

bacon. Served with choice of a side.

$10.95

Saturday, October 7

Infinity Chicken Sammie

Two fried chicken thighs on a toasted

brioche bun with lettuce, tomato, onion,

Zane's Infinity sauce, swiss cheese, and

bacon.  Served with choice of a side.

$11.50

Friday, October 6

Picnic Burger

A half pound burger on a toasted

bun with baked beans, nacho cheese

Doritos, cheddar, bacon, and homemade

potato salad.  Served with a side.

$11.50
 

Thursday, October 5

BBQ Pork Sammie

Bourbon BBQ braised ground duroc

pork stuffed in a toasted sourdough

hoagie with sour cream, lettuce, tomato,

grilled onions, swiss cheese, and crumbled

bacon.  Served with choice of a side.

$10.95
 

Wednesday, October 4

Carolina Pork Taco

Deep fried flour tortilla stuffed

with slow roasted pork, cheddar

cheese, homemade Carolina BBQ

sauce and spicy slaw. 

$3.50

Taco Salad

A deep fried tomato wrap stuffed

with homemade chili, chopped 

romaine, cheddar cheese, pico, sour

cream and cilantro. Served with a side 

salsa.

$10.50

Tuesday, October 3

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, bacon and chipotle-

raspberry sauce. Served with a

side.

$10.50

Sunday, October 1

Cheddar Bacon Ranch Burger

A half pound burger on a toasted

bun with lettuce, tomato, buttermilk

ranch, cheddar and bacon. Served

with a side.

$10.50