12.31.2016

Saturday, December 31st


Duroc Chop


A duroc pork chop, grilled to perfection, served

 with black eyed peas and fried homemade cornbread.

$11.95

12.30.2016

Friday, December 30


Meatloaf n' Mashed Taters


Homemade meatloaf served with

roasted garlic mashed taters, homemade

brown gravy, and a sweet Hawaiian roll.


$10.95
 

12.29.2016

Thursday, December 29th


The Dillawich


Tender marinated chicken on toasted Italian bread

with grilled poblanos, onions, portabella mushroom,

blue cheese aioli, pepperjack cheese, and bacon.

Served with your choice of sides.


$10.95

12.28.2016

Wednesday, December 28th


South Fork Burger


A half pound burger on a toasted

bun with avocado, lettuce, tomato,

pickled jalapeno vinaigrette, pepperjack

cheese, bacon, and black bean-corn relish.

Served with your choice of side.


$10.95

12.27.2016

Tuesday, December 27


Jalapeno Popper Burger


A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, bacon, and chipotle raspberry

sauce.  Served with choice of a side.


$10.50
 

12.24.2016

Saturday, December 24


Frito Pie Burger


A half pound burger on a toasted

bun with all-beef chili, sour cream,

pickled jalapenos, cheddar, and

Fritos corn chips.  Served with a side.


$10.50
 

12.23.2016

Friday, December 23


Chicken Fingers


Hand breaded chicken fingers fried

to a golden brown with roasted garlic

mashed potatoes and white pepper

chicken gravy.


$10.95
 

12.22.2016

Thursday, December 22


Carolina Burger


A half pound burger on a toasted

bun with grilled jalapenos and onions,

homemade Carolina BBQ sauce, pepperjack

cheese and bacon.  Served with a side.


$10.95
 

12.21.2016

Wednesday, December 21st


The Ranchero


Tender sirloin piled on Italian bread

with cream cheese ranch, two fried eggs,

grilled pico de gallo, provolone cheese, and

chopped bacon.

Served with your choice of sides.


$10.95

12.20.2016

Tuesday, December 20th

 
Jalapeño Popper Burger

 
A half pound burger on a toasted

bun with onion cream cheese,

chipotle raspberry sauce, grilled

jalapeños and bacon.  Served with

choice of sides.

 
$10.50

12.18.2016

Sunday, December 18th


Hell's Bells


A half pound burger on a toasted

bun with lettuce, tomato, homemade

hot sauce, crumbled bleu cheese, and

bacon.  Served with choice of a side.


$10.50

12.17.2016

Saturday, December 17


Ostrich Chili


Sriracha spiced Ostrich chili

topped with sour cream, fresh

parsley, and honey-sriracha fries.

Served with bread pudding on the side.


$10.95
 

12.16.2016

Friday, December 16


Frito Pie Burger


A half pound burger on a toasted

bun with all-beef chili, Fritos corn

chips, cheddar, sour cream, and

pickled jalapenos.  Served with a side.


$10.50
 

12.15.2016

Thursday, December 15


South Fork Burger


A half pound burger on a toasted

bun with avocado, lettuce, tomato,

pickled jalapeno vinaigrette, pepperjack

cheese, bacon, and black bean-corn relish.

Served with a side.


$10.95
 

12.14.2016

Wednesday, December 14th


Double Resist Stack


Two quarter pound burgers on a

brioche bun with two fried eggs,

American cheese, bacon and chipotle mayo.  

Served with choice of a side


$11.50

12.13.2016

Tuesday, December 13


Jalapeno Popper Burger


A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, chipotle raspberry sauce,

and bacon.  Served with a side.


$10.50
 

12.11.2016

Sunday, December 11th


Surf n' Turf Sammie


Tender sirloin and blackened

shrimp on toasted Italian bread

with pico, pepperjack, lettuce,

avocado, and cilantro-lime crème.

Served with choice of a side.


$10.95

12.10.2016

Saturday, December 10


Carolina Pork Sammie


Slow roasted pork on a toasted

bun with homemade Carolina BBQ

sauce, spicy slaw, and swiss cheese.

Served with choice of a side.


$10.50
 

12.09.2016

Friday, December 9th


Green Chile Cheese Burger


A half-pound burger grilled to perfection

on a fried flour tortilla topped with a grilled

green chile, pepperjack cheese,  hot pork chili

verde, cheddar cheese, pico de gallo, and sour cream.

Served with your choice of sides


$10.95

12.08.2016

Thursday, December 8


Elk Chili


Locally ground Elk in homemade chili

over chipotle rice and topped with cheddar,

red onion, pickled jalapenos, and sour cream.

Served with buttered raisin-cinnamon bread.


$11.95

12.07.2016

Wednesday, December 7th


The Dillawich


Tender marinated chicken on toasted Italian bread

with grilled poblanos, onions, portabella mushroom,

blue cheese aioli, pepperjack cheese, and bacon.

Served with your choice of sides.

$10.95

12.06.2016

Tuesday, December 6th

 
Jalapeño Popper Burger

 
A half pound burger on a toasted

bun with onion cream cheese,

chipotle raspberry sauce, grilled

jalapeños and bacon.  Served with

choice of sides.

 
$10.50

12.03.2016

Saturday, December 3rd


Angry Rooster


A tender marinated chicken breast on a

toasted brioche bun with sriracha, jalapeños,

red onion, chipotle raspberry salsa, melted

pepperjack cheese, and crispy bacon.

Served with your choice of side.


$10.50

12.02.2016

Friday, December 2


Mushroom Swiss Burger


A half pound burger on a toasted

bun with lettuce, tomato, sour cream,

roasted garlic and trumpet mushroom

gravy, and swiss cheese.  Served with a side.


$10.50
 

Friday, December 2


South Fork Wrap


Tender sirloin stuffed in a tomato

wrap with avocado, romaine, tomato,

pickled jalapeno vinaigrette, bacon,

pepperjack cheese and black bean-corn

relsih.  Served with chips and queso on the side.


$11.95
 

12.01.2016

Thursday, December 1


The Double Porker


Two quarter pound duroc pork

patties on a toasted bun with

provolone cheese, grilled onions,

chipotle-lime slaw, and chipotle

brown sugar bacon.  Served with a side.


$10.50

11.30.2016

Wednesday, November 30th


The Outlaw


A half pound burger on a toasted

bun with fried jalapenos and onions,

chipotle aioli, lettuce, homemade

buffalo sauce, pepperjack cheese and

bacon.  Served with choice of sides.


$10.95

11.29.2016

Tuesday, November 29


Jalapeno Popper Burger


A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, chipotle raspberry sauce,

and bacon.  Served with a side.


$10.50
 

11.27.2016

Sunday, November 27th


Cheddar Bacon Ranch Burger


A half pound, ranch-seasoned burger 

on a toasted bun with lettuce, tomato, 

cheddar, bacon, and buttermilk ranch.  


Served with your choice of sides.


$10.50

11.26.2016

Saturday, November 26


Chicken Hawk Fingers


Hand breaded chicken strips fried

golden brown and served with

your choice of a side and dipping sauce.


$10.50
 

11.25.2016

Friday, November 25


Frito Pie Burger


A half pound burger on a toasted bun

with all-beef chili, cheddar cheese, sour

cream, Fritos corn chips and pickled jalapenos.

Served with choice of a side.


$10.50
 

11.23.2016

Wednesday, November 23rd


Chicken Fried Steak Sandwich


A third pound chicken fried steak

on a toasted bun with lettuce, tomato,

red onion, mayo, and Swiss cheese.  

Served with your choice of a side.


$10.50

11.22.2016

Tuesday, November 22


Jalapeno Popper Burger


A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, chipotle raspberry sauce,

and bacon.  Served with choice of a side.


$10.50
 

11.20.2016

Sunday, November 20th


Surf n' Turf Sammie


Tender sirloin and blackened

shrimp on toasted Italian bread

with pico, pepperjack, lettuce,

avocado, and cilantro-lime crème.

Served with choice of a side.


$10.95

11.19.2016

Saturday, November 19th


Green Chile Cheese Burger


A half-pound burger grilled to perfection

on a fried flour tortilla topped with a grilled

green chile, pepperjack cheese,  hot pork chili

verde, cheddar cheese, pico de gallo, and sour cream.

Served with your choice of sides


$10.95



11.18.2016

Friday, November 18


Pork Lover's Grilled Cheese


Slow roasted pork, homemade pork

chorizo, and crispy bacon stuffed between

two slices of Italian bread with pepperjack

cheese, provolone cheese, and chipotle aioli.

Served with choice of a side.


$10.50

11.17.2016

Thursday, November 17
 

Mashed Potato Burger


A half pound burger on a toasted

bun with roasted garlic mashed potatoes,

sour cream, roasted sweet corn, and

homemade mushroom gravy.  Served with

choice of a side.


$10.50

11.16.2016

Wednesday, November 16th


So Long Steak Burger


A 1/3 pound dry-aged, ground rib-eye and strip steak

patty on a brioche bun with lettuce, tomato, onion,

honey sriracha fries, homemade steak sauce, 

melted baby Swiss cheese, and bacon.

Served with choice of sides.

$11

11.15.2016

Tuesday, November 15th

 
Jalapeño Popper Burger

 
A half pound burger on a toasted

bun with onion cream cheese,

chipotle raspberry sauce, grilled

jalapeños and bacon.  Served with

choice of sides.

 
$10.50

11.13.2016

Sunday, November 13th


Ham n' Swiss w/ Tomato Basil Soup


Shaved Virginia ham on Texas toast

with mayo and baby swiss cheese.

Served with roasted garlic and basil

tomato soup.


$9.95

11.12.2016

Saturday, November 12


Ham n' Swiss w/ Tomato Basil Soup


Shaved Virginia ham on Texas toast

with mayo and baby swiss cheese.

Served with roasted garlic and basil

tomato soup.


$10.50
 

11.11.2016

Friday, November 11th


Salisbury Steak Platter


Dry-aged, ground rib-eye and strip steak,

cooked medium on a slice of toasted Italian bread.

Served with roasted garlic mashed potatoes,

all smothered in a savory homemade maitake mushroom 

and caramelized onion gravy with parsley garnish.


$11.95

11.10.2016

Thursday, November 10


Mushroom Swiss Burger


A half pound burger on a toasted

brioche bun with lettuce, tomato,

onion, maitake mushroom gravy,

and baby swiss.  Served with a side.


$10.50

11.09.2016

Wednesday, November 9th


Chicken Fried Steak Sandwich


A third pound chicken fried steak

on a toasted bun with lettuce, tomato,

onion, mayo, and swiss cheese.  Served

with choice of a side.


$10.50

11.06.2016

Sunday, November 6th


The FireBird


A crispy grilled cheese stuffed full

of stringy provolone, crumbled bleu

cheese, fried chicken strips and homemade

buffalo wing sauce.  Served with choice of

a side and choice of bleu cheese dressing or ranch.


$10.50

Sunday, November 6th


Chicken Fried Steak Sandwich


A third pound chicken fried steak

on a toasted bun with lettuce, tomato,

onion, mayo, and swiss cheese.  Served

with choice of a side.


$10.50
 

11.05.2016

Saturday, November 5th


Big Country


A half pound burger on a toasted

bun with slow roasted pork, fried

onion rings, bourbon BBQ sauce,

pepperjack cheese and bacon.

Served with choice of a side.


$11.50

11.04.2016

Friday, November 4


Carolina Pork Sammie


Slow roasted pork grilled with

homemade Carolina BBQ sauce

on a toasted brioche bun with

pickles, spicy slaw and swiss cheese.

Served with choice of a side.


$10.50
 

11.03.2016

Thursday, November 3


Monte Cristo


Thin sliced cracked pepper ham

on homemade French toast with

cilantro-strawberry jam, baby swiss,

and bacon.  Served with choice of side.


$10.50
 

11.02.2016

Wednesday, November 2nd

The Ranchero


Tender sirloin piled on Italian bread

with cream cheese ranch, two fried eggs,

grilled pico de gallo, provolone cheese, and

chopped bacon.

Served with your choice of sides.


$10.95
Wednesday, November 2nd

The Ranchero


Tender sirloin piled on Italian bread

with cream cheese ranch, two fried eggs,

grilled pico de gallo, provolone cheese, and

chopped bacon.

Served with your choice of sides.


$10.95

11.01.2016

Tuesday, November 1st
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

10.30.2016

Sunday, October 30th


Surf n' Turf Sammie


Tender sirloin and blackened

shrimp on toasted Italian bread

with pico, pepperjack, lettuce,

avocado, and cilantro-lime crème.

Served with choice of a side.


$10.95

10.29.2016

Saturday, October 29th


Hawaiian Pork Sammie
 

Slow roasted pork grilled with house made BBQ sauce,

piled high on a toasted brioche bun with pineapple salsa,

pickled jalapenos, pepperjack cheese, and bacon.

Served with your choice of side.

 
$10.50

10.28.2016

Friday, October 28th


Nacho Burger


A half pound burger on a fried flour

tortilla, smothered in queso, all-beef

chili, fresh pico de gallo, pickled jalapenos

and cilantro-lime crème.  

Served with choice of a side.


$10.95

10.27.2016

Thursday, October 27


Mac Attack


A half pound burger on a toasted

bun with homemade mac n' cheese,

crispy bacon and tomato.  Served

with choice of a side.


$10.95

10.26.2016

Wednesday, October 26th


Pretzel Burger


A half pound burger on a salted

pretzel bun with grilled onions,

cheddar cheese, brown mustard,

and bacon.  


Served with your choice of a side.


$10.50

10.25.2016

Tuesday, October 25


Jalapeno Popper Burger


A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and homemade

chipotle raspberry sauce.  Served with

choice of a side.


$10.50

Tuesday, October 25


Peanut Butter Taco


Tender sirloin on a flour tortilla

with peanut butter, pickle, pepperjack

cheese, sriracha and bacon.


$3.95
 

10.23.2016

Sunday, October 23rd


Slayer Burger


A half pound burger on a salted

pretzel bun with roasted poblanos

and onions, pepperjack cheese, fried

jalapenos, and jalapeno pesto.  Served

with choice of a side.


$10.50

10.22.2016

Saturday, October 22nd


Cajun Kick-off Platter


Slow smoked pork loin and red beans piled

high over seasoned rice, topped with

a green onion garnish.


Served with a side of fried jalapeno corn bread.


$11.95

10.21.2016

Friday, October 21


Chicken Parm Sammie


A hand breaded chicken breast fried

golden brown on toasted Italian bread

with roasted red pepper marinara and

lots of melted provolone.  Served with

choice of a side.


$11.50

10.20.2016

Thursday, October 20


Slayer Burger


A half pound burger on a salted

pretzel bun with roasted poblanos

and onions, pepperjack cheese, fried

jalapenos, and jalapeno pesto.  Served

with choice of a side.


$10.50
 

10.19.2016

Wednesday, October 19th


So Long Philly


Tender diced sirloin stuffed in

a toasted hoagie with grilled

bell peppers and onions, chipotle

aioli, and pepperjack cheese.

Served with choice of a side.


$10.50

10.18.2016

Tuesday, October 18th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

10.16.2016

Sunday, October 16th


Meatloaf Sandwich


Homemade meatloaf on toasted Italian bread with

blended taters and gravy, melted cheddar cheese,

and sriracha ketchup.

Served with your choice of sides.


$9.50

10.15.2016

Saturday, October 15


Southwest Burger


A half pound burger on a toasted

bun with roasted corn and black

bean salsa, chipotle ranch, lettuce,

tomato, cheddar, and bacon.  Served

with choice of a side.


$10.95
 

10.14.2016

Friday, October 14th


Meatloaf n' Mashed Taters

 
Homemade meatloaf with roasted

garlic mashed taters, brown gravy,

fresh parsley, and a buttered roll.

 
$10.95

10.13.2016

Thursday, October 13


Chicken Fried Steak Sandwich


A third pound chicken fried steak

on a toasted bun with lettuce, tomato,

onion, mayo, and swiss cheese.  Served

with choice of a side.


$10.50
 

10.12.2016

Wednesday, October 12th


The Red Giant


A half pound burger on a brioche

bun with roasted red pepper, red

onions, red pepper aioli, pepperjack

cheese and bacon.

Served with your choice of side.


$10.50

10.11.2016

Tuesday, October 11


Jalapeno Popper Burger


A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, bacon, and chipotle raspberry

sauce.  Served with choice of a side.


$10.50
 

10.09.2016

Sunday, October 9th


Southwest Breakfast Burger


A half pound burger on a brioche

bun with lettuce, jalapeño mayo,

pepperjack cheese, a fried egg,

bacon, grilled green chile and pico.  

Served with your choice of sides.

 
$10.95

10.08.2016

Saturday, October 8th


Big Country


A half pound burger on a toasted

bun with slow roasted pork, fried

onion rings, bourbon BBQ sauce,

pepperjack cheese and bacon.

Served with choice of a side.


$11.50

10.07.2016

Friday, October 7


Cincy Chili


Homemade Cincinnati style chili over

fettuccine pasta with cheddar, red onion,

and sour cream.  Served with a deep fried,

bacon wrapped cinnamon roll w/ salted

caramel icing.


$11.95 

10.06.2016

Thursday, October 6


Black n' Bleu Burger


A half pound burger grilled with

homemade blackening spice on

a toasted bun with tomato, onion,

and smoked bleu cheese-bacon slaw.

Served with choice of a side.


$10.50

10.05.2016

Wednesday, October 5th


The In-Law


A half pound burger on a toasted

bun with lettuce, red onion, and ranch.

Topped with an egg, hand-breaded fried

portabella mushrooms, and Swiss cheese.

Served with choice of sides.

 
$10.95

10.04.2016

Tuesday, October 4th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

10.02.2016

Sunday, October 2nd

Cheddar Bacon Ranch Burger


A half pound, ranch-seasoned burger 

on a toasted bun with lettuce, tomato, 

cheddar, bacon, and buttermilk ranch.  


Served with your choice of sides.


$10.50

10.01.2016

Saturday, October 1


The Outlaw


A half pound burger on a toasted

bun with fried jalapenos and onions,

chipotle aioli, lettuce, homemade

buffalo sauce, pepperjack cheese and

bacon.  Served with choice of sides.


$10.95
 

9.30.2016

Friday, September 30


Fried Mortadella Slider


A hand breaded mortadella

sausage patty fried golden brown

on a toasted slider bun with lettuce,

tomato, swiss cheese, and roasted

garlic, spicy mustard aioli.


$3.50
 

9.29.2016

Thursday, September 29


Ultimate Chili Dog


A quarter pound, all-beef dog on

a toasted hoagie with queso blanco,

all-beef chili, hand breaded jalapenos

and onions, and roasted garlic-spicy

mustard aioli.  Served with a side.


$10.50

9.28.2016

Wednesday, September 28th


Chipotle Raspberry Chicken Sandwich
 

A grilled chicken breast on Texas Toast

with onion cream cheese, black beans,

chipotle raspberry salsa, pepperjack

cheese, and crunchy tortilla chips.  


Served with your choice of sides.
 

$10.50

9.27.2016

Tuesday, September 27


Popper Burger


A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, chipotle-raspberry sauce,

and bacon.  Served with a side.


$10.50
 

9.25.2016

Sunday, September 25th


Green Chile Cheese Burger


A half-pound burger grilled to perfection

on a fried flour tortilla topped with a grilled

green chile, pepperjack cheese,  hot pork chili

verde, cheddar cheese, pico de gallo, and sour cream.

Served with your choice of sides


$10.95

9.24.2016

Saturday, September 24th

Big Country

A half pound burger on a toasted bun
with slow roasted pork, homemade bourbon
BBQ sauce, two fried onion rings, pepperjack
cheese and bacon.  
Served with your choice of a side.


$11.50

9.23.2016

Friday, September 23rd

Lemon-Dill Orzo W/ Seared Tuna

A pepper crusted tuna steak seared
and fanned over a bed of
orzo pasta with a homemade
lemon-dill sauce. Served with
sautéed veggies on the side.

$11.95

9.22.2016

Thursday, September 22


The Elvis


A half pound burger on a toasted

bun with crunchy peanut butter,

bananas, bacon, and honey.  Served

with choice of a side.


$10.50
 

9.21.2016

Wednesday, September 21st


The Ranchero


Tender sirloin piled on Italian bread

with cream cheese ranch, two fried eggs,

grilled pico de gallo, provolone cheese, and

chopped bacon.

Served with your choice of sides.


$10.95

9.20.2016

Tuesday, September 20th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

9.18.2016

Sunday, September 18


Hot Ham n' Swiss w/ Tomato Soup


Thin sliced ham on Texas toast with

mayo and swiss cheese.  Served with

roasted garlic, tomato-basil soup.


$9.95

9.17.2016

Saturday, September 17


Big Country


A half pound burger on a toasted

bun with slow roasted pork, fried

onion rings, bourbon BBQ sauce,

pepperjack cheese and bacon.

Served with choice of a side.


$11.95
 

9.16.2016

Friday, September 16th


Nacho Burger


A half pound burger on a fried flour

tortilla, smothered in queso, all-beef

chili, fresh pico de gallo, pickled jalapenos

and cilantro-lime crème.  

Served with choice of a side.


$10.95

9.15.2016

Thursday, September 15


Volcano Burger


A quarter pound burger on a toasted

bun with double smoked ham, provolone

cheese, mango-habanero roasted pork,

grilled pineapple, chipotle candied

bacon, smoked habanero sauce, and

smoked sea salt.  Served with a side.


$10.95
 

9.14.2016

Wednesday, September 14th


BBQ Bacon Cheddar Burger


A half pound burger on a toasted

bun with bourbon BBQ sauce, two

fried onion rings, pickles, bacon, and

cheddar.  Served with choice of a side.


$10.50

9.13.2016

Tuesday, September 13


Jalapeno Popper Burger


A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, chipotle-raspberry sauce,

and bacon.  Served with a side.


$10.50
 

9.11.2016

Sunday, September 11th


Chicken Fried Steak Sandwich


A third pound chicken fried steak

on a toasted bun with lettuce, tomato,

onion, swiss cheese and mayo.  Served

with choice of a side.


$10.50

9.10.2016

Saturday, September 10


Crazy Carolina Burger


A half pound burger on a toasted

bun with slow roasted Carolina pork,

Wisconsin swiss cheese, bacon, pickle,

spicy slaw, potato chips, and homemade

Carolina BBQ sauce.  Served with a side.


$10.95
 

9.09.2016

Friday, September 9th

Spicy Hawaiian Pork Sandwich
 
Slow roasted pork grilled with house made BBQ sauce,
piled high on a toasted bun with pineapple salsa,
pickled jalapenos, pepperjack cheese, and bacon.
 
$10.50

9.08.2016

Thursday, September 8


French Dip


Tender roast beef on a buttered

French roll with Wisconsin swiss

cheese, and herbed horseradish.

Served with homemade au jus and

choice of a side.


$10.50
 

Thursday, September 8


South Fork Burger


A half pound burger on a toasted

bun with lettuce, tomato, black

bean-corn relish, pickled jalapeno

vinaigrette, pepperjack cheese,

bacon, and avocado.  Served with

a side.


$10.95
 

9.07.2016

Wednesday, September 7th

Shrimp Po' Boy
 
Hand breaded shrimp fried to order
on a toasted hoagie bun with
romaine, tomato, and roasted bell pepper mayo.
Served with your choice of sides.
 
$10.95

9.06.2016

Tuesday, September 6


Jalapeno Popper Burger


A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, chipotle-raspberry sauce,

and bacon.  Served with a side.


$10.50
 

9.04.2016

Sunday, September 4th

Chicken Bacon Club


A grilled chicken breast on a

toasted bun with lettuce, tomato,

onion, honey mustard, swiss cheese,

and bacon.  Served with a side.


$10.50

9.03.2016

Saturday, September 3rd

South Fork Burger


A half pound burger on a toasted

bun with avocado, lettuce, tomato,

black bean and corn relish, pickled

jalapeno vinaigrette, pepperjack cheese,

and bacon.  Served with choice of sides.


$10.95

9.02.2016

Friday, September 2


Meatball Grinder


Homemade Italian meatballs stuffed

in a toasted French hoagie with homemade

marinara, provolone and mozzarella cheeses.

Served your choice of a side.


$10.95
 

9.01.2016

Thursday, September 1


Taco Burger


Seasoned ground beef on a toasted

bun with fire roasted tomato salsa,

cheddar, sour cream, romaine, and

fresh pico.  Served with a side.


$10.50
 

8.31.2016

Wednesday, August 31


Blackjack Melt


Blackened sirloin on toasted Italian

bread with grilled pico, pepperjack

cheese, jalapenos, and jalapeno pesto.

Served with choice of a side.


$10.50

8.30.2016

Tuesday, August 30


Jalapeno Popper Burger


A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, chipotle-raspberry sauce,

and bacon.  Served with choice of a side.


$10.50
 

8.28.2016

Sunday, August 28


Bacon-Chicken Parm Sammie


A grilled chicken breast on a toasted

brioche bun with homemade marinara,

mozzarella cheese and bacon.  Served

with choice of a side.


$10.50
 

8.27.2016

Saturday, August 27


Pepperoni Pizza Grilled Cheese


Crispy Italian bread stuffed with tons

of provolone cheese, thick cut pepperoni,

and homemade marinara.  Served with

choice of a side.


$10.50
 

8.26.2016

Friday, August 26


The FireBird


A crispy grilled cheese stuffed full

of stringy provolone, crumbled bleu

cheese, fried chicken strips and homemade

buffalo wing sauce.  Served with choice of

a side and choice of bleu cheese dressing or ranch.


$10.50

8.25.2016

Thursday, August 25


Chicken Fried Steak Sandwich


A third pound chicken fried steak

on a toasted bun with lettuce, tomato,

onion, swiss cheese and mayo.  Served

with choice of a side.


$10.50
 

8.24.2016

Wednesday, August 24th


The Red Giant


A half pound burger on a brioche

bun with roasted red pepper, red

onions, red pepper aioli, pepperjack

cheese and bacon.

Served with your choice of side.


$10.50

8.23.2016

Tuesday, August 23


Jalapeno Popper Burger


A half pound burger on a toasted

bun with grilled jalapenos, onion-

cream cheese, chipotle-raspberry

sauce, and bacon.  Served with a side.


$10.50
 

8.21.2016

Sunday, August 21st

Cheddar Bacon Ranch Burger


A half pound, ranch-seasoned burger 

on a toasted bun with lettuce, tomato, 

cheddar, bacon, and buttermilk ranch.  


Served with your choice of sides.


$10.50

8.20.2016

Saturday, August 20


Carolina Burger


A half pound burger on a toasted

bun with homemade Carolina sauce,

grilled onions and jalapenos, provolone

cheese and bacon.  Served with choice

of a side.


$10.95
 

8.19.2016

Friday, August 19


Mac Attack!!


A half pound burger topped with

homemade Hatch chile mac n' cheese,

bacon, and tomato.  Served on a toasted

brioche bun with choice of a side.


$10.95
 

8.18.2016

Thursday, August 18


Prego Burger


 A half pound burger on a toasted

bun with crunchy peanut butter, fried

pickle chips, vanilla ice cream and bacon.

Served with choice of a side.


$10.50
 

8.17.2016

Wednesday, August 17th

Nacho Burger

A half pound burger on a fried flour
tortilla, smothered in queso, all-beef
chili, fresh pico de gallo, pickled jalapenos
and cilantro-lime crème.  
Served with choice of a side.

$10.95

8.16.2016

Tuesday, August 16th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

8.14.2016

Sunday, August 14


Hell's Bells


A half pound burger on a toasted

bun with lettuce, tomato, homemade

hot sauce, crumbled bleu cheese, and

bacon.  Served with choice of a side.


$10.50
 

8.13.2016

Saturday, August 13


The Flyin' Hawaiian


A half pound burger on a toasted

bun with lettuce, onion, grilled mango,

provolone, roasted garlic-habanero mayo,

and chipotle-pineapple Fanestil bacon.

Served with choice of a side.


$10.95

8.12.2016

Friday, August 12th

Slayer Burger


A half pound burger on a toasted

pretzel bun with jalapeno pesto,

roasted poblanos and onions, fried

jalapenos and pepperjack cheese.

Served with choice of a side.


$10.50

8.11.2016

Thursday, August 11


Campfire Burger


A half pound burger on a toasted bun

with pickles, baked beans, cheddar,

bacon, grilled onions, potato chips,

and homemade bourbon BBQ sauce.

Served with choice of a side.


$10.95
 

8.10.2016

Wednesday, August 10th


The Outlaw


A half pound burger on a toasted

bun with lettuce, haystack onions,

chipotle mayo, jalapenos, homemade

hot sauce, pepperjack cheese and bacon.

Served with choice of a side.


$10.50

8.09.2016

Tuesday, August 9


Popper Burger


A half pound burger on a toasted

bun with onion cream cheese, bacon,

chipotle raspberry sauce, and grilled

jalapenos.  Served with choice of a side.


$10.50

8.07.2016

Sunday, August 7th


Mile High Bacon Cheeseburger


Four quarter pound beef patties

stacked high on a brioche bun with

mayo, bacon, cheddar, American,

Swiss, and provolone cheese.


Served with your choice of sides.

$13

8.06.2016

Saturday, August 6th

BBQ Bacon Cheddar Burger


A half pound burger on a toasted

bun with bourbon BBQ sauce, two

fried onion rings, pickles, bacon, and

cheddar.  Served with choice of a side.


$10.50

8.05.2016

Friday, August 5


Carolina Brisket Sammie


Oven roasted brisket on a toasted

brioche bun with homemade Carolina

sauce, provolone cheese and pickles.

Served with choice of a side.


$10.50
 

8.04.2016

Thursday, August 4


Tuna Salad Sandwich


Homemade chipotle spiced

tuna salad on toasted Italian

bread with lettuce, tomato,

and bacon.  Served with choice

of a side.


$9.50


*Don't want the bread? Try as a wrap!*
 

8.03.2016

Wednesday, August 3rd


So Long Philly


Tender diced sirloin stuffed in

a toasted hoagie with grilled

bell peppers and onions, chipotle

aioli, and pepperjack cheese.

Served with choice of a side.


$10.50

8.02.2016

Tuesday, August 2nd
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

7.31.2016

Sunday, July 31st


Carolina Burger


A half pound burger on a toasted

bun with homemade Carolina BBQ

sauce, grilled jalapenos and onions,

pepperjack cheese and bacon.  Served

with choice of a side.


$10.50

7.30.2016

Saturday, July 30th

Cheddar Bacon Ranch Burger


A half pound, ranch-seasoned burger 

on a toasted bun with lettuce, tomato, 

cheddar, bacon, and buttermilk ranch.  


Served with your choice of sides.


$10.50

7.29.2016

Friday, July 29th

Southwest Stack

Two 1/4 lb. beef patties on a brioche bun
with guacamole, lettuce, tortilla chips, corn & black 
bean relish,  jalapeño ranch, melted pepperjack cheese,
and bacon.
Served with your choice of sides.

$10.95

7.28.2016

Thursday, July 28th

The Ranchero

Tender sirloin piled on Italian bread
with cream cheese ranch, two fried eggs,
grilled pico de gallo, provolone cheese, and
chopped bacon.

Served with your choice of sides.

$10.50

7.27.2016

Wednesday, July 27th


Chicken Wing Wrap


A marinated chicken breast grilled

to perfection, stuffed in a tomato wrap

with chopped romaine, tomatoes, avocado

hot sauce, melted blue cheese crumbles, 

and chopped bacon.


Served with your choice of sides.

$10.50

7.26.2016

Tuesday, July 26th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

7.24.2016

Sunday, July 24th


Double Resist Stack


Two quarter pound burgers on

a bioche bun with two

fried eggs, American cheese,

bacon and chipotle mayo.  Served

with choice of a side


$11.50

7.23.2016

Saturday July 23rd

Big Country

A half pound burger on a toasted bun
with slow roasted pork, homemade bourbon
BBQ sauce, two fried onion rings, pepperjack
cheese and bacon.  
Served with your choice of a side.


$11.50

7.22.2016

Friday, July 22


Carolina Burger


A half pound burger on a toasted

bun with homemade Carolina BBQ

sauce, grilled jalapenos and onions,

pepperjack cheese and bacon.  Served

with choice of a side.


$10.50
 

7.21.2016

Thursday, July 21


Hell's Bells


A half pound burger on a toasted

bun with lettuce, tomato, homemade

hot sauce, bleu cheese crumbles, and

bacon.  Served with choice of a side.


$10.50
 

7.20.2016

Wednesday, July 20th


South Fork Burger


A half pound burger on a toasted

bun with avocado, lettuce, tomato,

black bean and corn relish, pickled

jalapeno vinaigrette, pepperjack cheese,

and bacon.  Served with choice of sides.


$10.95

7.19.2016

Tuesday, July 19


Jalapeno Popper Burger


A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, bacon, and chipotle raspberry

sauce.  Served with choice of a side.


$10.50
 

7.17.2016

Sunday, July 17


Beer Brat Melt


Dos Equis Amber braised bratwurst

sliced thin on toasted Italian bread

with grilled onions, mayo, cheddar,

and spicy mustard.  Served with choice

of a side.


$10.50
 

7.16.2016

Saturday, July 16th

Nacho Burger

A half pound burger on a fried flour
tortilla, smothered in queso, all-beef
chili, fresh pico de gallo, pickled jalapenos 
and cilantro-lime crème.  
Served with choice of a side.

$10.95

7.15.2016

Friday, July 15


Red Hot Chicken Salad


Chopped romaine topped with tomato,

onion, cheddar, bacon, eggs, fried chicken

strips and homemade hot sauce.  Served

with choice of dressing.


$10.50
 

7.14.2016

Thursday, July 14


Ham n' Cheese Po' Boy


Hand breaded Fanestil ham fried

golden brown and stuffed in a toasted

hoagie with cracked pepper cheese

sauce, tomato, and jalapeno bacon.

Served with choice of a side.


$10.50
 

7.13.2016

Wednesday, July 13th

The Red Giant


A half pound burger on a brioche

bun with roasted red pepper, red

onions, red pepper aioli, pepperjack

cheese and bacon. 

Served with your choice of side.


$10.50

7.12.2016

Tuesday, July 12th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

7.10.2016

Sunday, July 10


Ham n' Cheese Po' Boy


Hand breaded Fanestil ham stuffed

in a toasted hoagie with cracked pepper

cheese sauce, tomato, and jalapeno bacon.

Served with choice of a side.


$10.50
 

7.09.2016

Saturday, July 9


Surf n' Turf Burger


A half pound burger on a toasted

bun with blackened shrimp, melted

provolone, grilled pico, lettuce, and

cilantro-lime crème.  Served with a side.


$10.95
 

7.08.2016

Friday, July 8th

The Ranchero

Tender sirloin piled on Italian bread
with cream cheese ranch, two fried eggs,
grilled pico de gallo, provolone cheese, and
chopped bacon.

Served with your choice of sides.

$10.50

7.07.2016

Thursday, July 7


Red Giant


A half pound burger on a toasted

bun with roasted red pepper, red

onions, red pepper aioli, pepperjack

cheese and bacon.  Served with a side.


$10.50
 

7.06.2016

Wednesday, July 6th

Angry Rooster

A tender marinated chicken breast on a
toasted brioche bun with sriracha, jalapeños,
red onion, chipotle raspberry salsa, melted
pepperjack cheese, and crispy bacon.

$10.50

7.05.2016

Tuesday, July 5


Jalapeno Popper Burger


A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, bacon, and chipotle raspberry

sauce.  Served with a side.


$10.50
 

7.03.2016

Sunday, July 3rd


Cheddar Bacon Ranch Burger


A ranch seasoned half pound burger on 

a toasted bun with lettuce, tomato, cheddar,

bacon, and buttermilk ranch.  Served

with choice of sides.


$10.50

7.02.2016

Saturday, July 2nd


Blackened Barramundi


Pan seared barramundi fillet served

over orzo with sautéed zucchini and

squash in a buttery white wine-herb

sauce.  Served with fried asparagus.


$12.50

7.01.2016

Friday, July 1


Blackened Barramundi


Pan seared barramundi fillet served

over orzo with sautéed zucchini and

squash in a buttery white wine-herb

sauce.  Served with fried asparagus.


$12.50
 

6.30.2016

Thursday, June 30


Fried Beer Brat


A deep fried beer brat on a toasted

hoagie with grilled peppers and onions,

spicy mustard, mayo, and crumbled bacon.

Served with choice of a side.


$10.50
 

6.29.2016

Wednesday, June 29


Tuna Salad Sandwich


Homemade chipotle spiced tuna

salad on toasted Italian bread with

lettuce, tomato and bacon.  Don't

want the bread? Try as a wrap.

Both come with choice of a side.


$9.00
 

6.28.2016

Tuesday, June 28th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

6.26.2016

Sunday, June 26th

Chili-Cheese Brat

A beer brat stuffed in a toasted hoagie
with sour cream, queso, chili, red onions,
and chopped bacon.

Served with your choice of sides.

$10.00


So Long Brat

A beer brat stuffed in a toasted hoagie
with spicy brown mustard, grilled onions,
melted cheddar cheese, and chopped bacon.

$9.00

6.25.2016

Saturday, June 25th

Big Country

A half pound burger on a toasted bun
with slow roasted pork, homemade bourbon
BBQ sauce, two fried onion rings, pepperjack
cheese and bacon.  
Served with your choice of a side.


$11.50

6.24.2016

Friday, June 24th

Nacho Burger

A half pound burger on a fried flour
tortilla, smothered in queso, all-beef
chili, fresh pico de gallo, pickled jalapenos 
and cilantro-lime crème.  
Served with choice of a side.

$10.95

6.23.2016

Thursday, June 23


Hell's Bells


A half pound burger on a toasted

bun with lettuce, tomato, crumbled

bleu cheese, hot sauce, and bacon.

Served with choice of a side.


$10.50
 

6.22.2016

Wednesday, June 22nd
 
Spicy Islander
 
A half pound burger on a toasted
bun with lettuce, tomato, smoked
habañero ranch, fresh mango,
melted provolone cheese and bacon.
Served with choice of sides.
 
$10.95

6.21.2016

Tuesday, June 21


Popper Burger


A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, chipotle raspberry sauce,

and bacon.  Served with a side.


$10.50
 

6.19.2016

Sunday, June 19th

Black Jack Melt


Blackened sirloin on toasted Italian

bread with pico de gallo, pickled jalapenos,

jalapeno pesto, pepperjack cheese,

and crispy chopped bacon. 

Served with your choice of a side.


$10.50

6.18.2016

Saturday, June 18th

Southwest Stack

Two 1/4 lb. beef patties on a brioche bun
with guacamole, lettuce, tortilla chips, corn & black 
bean relish,  jalapeño ranch, melted pepperjack cheese,
and bacon.
Served with your choice of sides.

$10.95

6.17.2016

Friday, June 17


Fajita Burger


A half pound burger on a toasted bun

with sour cream, chopped romaine, pico,

guacamole, grilled peppers and onions,

and pepperjack cheese. Served with choice

of a side.


$10.95

6.16.2016

Thursday, June 16


Brisket Philly


Slow roasted beef brisket on

a toasted hoagie with grilled

bell peppers and onions, chipotle

mayo, and pepperjack cheese.

Served with a side.


$10.95
 

6.15.2016

Wednesday, June 15th

Roasted Brisket Sandwich

Slow roasted beef brisket piled high
on a toasted brioche bun with BBQ
sauce, pico de gallo, melted cheddar,
a fennel-pollen yogurt sauce, red onion,
and fresh jalapeños.

Served with your choice of side.

$10.95

6.14.2016

Tuesday, June 14th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

6.12.2016

Sunday, June 12th


Double Resist Stack


Two quarter pound burgers on

a bioche bun with two

fried eggs, American cheese,

bacon and chipotle mayo.  Served

with choice of a side


$11.50

6.11.2016

Saturday, June 11


South Fork Burger


A half pound burger on a toasted

bun with avocado, lettuce, tomato,

black bean and corn relish, pickled

jalapeno vinaigrette, pepperjack cheese,

and bacon.  Served with choice of sides.


$10.95
 

6.10.2016

Friday, June 10th


Black Jack Melt


Blackened sirloin on toasted Italian

bread with pico de gallo, pickled jalapenos,

jalapeno pesto, pepperjack cheese,

and crispy chopped bacon. 

Served with your choice of a side.


$10.50

6.09.2016

Thursday, June 9


Fried Chicken Salad


Fresh chopped romaine topped with

cheddar, tomato, onion, bacon, fried

chicken strips and hardboiled eggs.

Served with choice of dressings.


$10.50
 

6.08.2016

Wednesday, June 8th
 
Meatloaf n' Mashed Taters
 
Homemade meatloaf with roasted
garlic mashed taters, brown gravy,
green onion garnish, and a buttered roll.
 
$10.50

6.07.2016

Tuesday, June 7


Popper Burger


A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce.  Served with choice of a side.


$10.50
 

6.05.2016

Sunday, June 5


Taco Burger


Seasoned ground chuck on a toasted

brioche bun with sour cream, romaine,

pico, cheddar, and fire roasted tomato

salsa.  Served with choice of a side.


$10.50
 

6.04.2016

Saturday, June 4th

Big Country

A half pound burger on a toasted bun
with slow roasted pork, homemade bourbon
BBQ sauce, two fried onion rings, pepperjack
cheese and bacon.  
Served with your choice of a side.


$11.50

6.03.2016

Friday, June 3


Surf n' Turf Sammie


Tender sirloin and blackened

shrimp on toasted Italian bread

with pico, pepperjack, lettuce,

avocado, and cilantro-lime crème.

Served with choice of a side.


$10.95

6.02.2016

Thursday, June 2


Black Jack Melt


Blackened sirloin on toasted Italian

bread with pico, pickled jalapenos,

jalapeno pesto, pepperjack cheese,

and bacon.  Served with a side.


$10.50
 

6.01.2016

Wednesday, June 1


Hell's Bells


A half pound burger on a toasted

bun with lettuce, tomato, homemade

buffalo sauce, bleu cheese and bacon.

Served with your choice of sides.


$10.50
 

5.31.2016

Tuesday, May 31st
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

5.29.2016

Sunday, May 29th


Cheddar Bacon Ranch Burger


A half pound burger on a toasted

bun with lettuce, tomato, cheddar,

bacon, and buttermilk ranch.  Served

with choice of sides.


$10.50

5.28.2016

Saturday, May 28th


South Fork Burger


A half pound burger on a toasted

bun with avocado, lettuce, tomato,

corn and black bean relish, pepperjack

cheese, pickled jalapeno vinaigrette,

and bacon.  Served with choice of side.


$10.95

5.27.2016

Friday, May 27th

Chipotle Raspberry Chicken Sandwich
 
A grilled chicken breast on a brioche bun
with onion cream cheese, black beans,
chipotle raspberry salsa, pepperjack
cheese, and crunchy tortilla chips.  
Served with your choice of sides.
 
$10.50

5.26.2016

Thursday, May 26


Chicken Bacon Club


A grilled chicken breast on a

toasted bun with lettuce, tomato,

onion, honey mustard, swiss cheese,

and bacon.  Served with a side.


$10.50
 

5.25.2016

Wednesday, May 25th
 
Spicy Islander
 
A half pound burger on a toasted
bun with lettuce, tomato, smoked
habañero ranch, fresh mango,
melted provolone cheese and bacon.
Served with choice of sides.
 
$10.95

5.24.2016

Tuesday, May 24


Popper Burger


A half pound burger on a toasted

bun with grilled jalapenos, onion-

cream cheese, bacon, and homemade

chipotle raspberry sauce.  Served with

a side.


$10.50
 

5.22.2016

Sunday, May 22nd


The Green Giant


A half pound burger on a toasted bun

with haystack onions, bourbon BBQ

sauce, fresh jalapeno relish, pepperjack

cheese and bacon.  Served with a side.


$10.50

5.21.2016

Saturday, May 21st

Nacho Burger

A half pound burger on a fried flour
tortilla, smothered in queso, all-beef
chili, fresh pico de gallo, pickled jalapenos 
and cilantro-lime crème.  
Served with choice of a side.

$10.95

5.20.2016

Friday, May 20


The Outlaw


A half pound burger on a toasted

bun with lettuce, haystack onions,

chipotle mayo, jalapenos, homemade

hot sauce, pepperjack cheese and bacon.

Served with choice of a side.


$10.50
 

5.19.2016

Thursday, May 19


Red Giant


A half pound burger on a toasted

bun with red pepper aioli, red onion,

pepperjack cheese, roasted red pepper,

and bacon.  Served with choice of a side.


$10.50
 

5.18.2016

Wednesday, May 18th

Southwest Stack

Two 1/4 lb. beef patties on a brioche bun
with guacamole, lettuce, tortilla chips, corn & black 
bean relish,  jalapeño ranch, melted pepperjack cheese,
and bacon.
Served with your choice of sides.

$10.95

5.15.2016

Sunday, May 15


Picnic Burger


A half pound burger on a toasted

bun with BBQ potato chips, spicy

slaw, cheddar, bacon, and bourbon

BBQ sauce.  Served with a side.


$10.50
 

5.14.2016

Saturday, May 14


Big Country


A half pound burger on a toasted bun

with slow roasted pork, bourbon BBQ

sauce, two fried onion rings, pepperjack

cheese and bacon.  Served with a side.


$11.50
 

5.13.2016

Friday, May 13th


Hell's Bells


A half pound burger on a toasted bun

with lettuce, tomato, homemade hot

sauce, crumbled bleu cheese and bacon.

Served with choice of a side.


$10.50

5.12.2016

Thursday, May 12


South Fork Burger


A half pound burger on a toasted

bun with avocado, lettuce, tomato,

corn and black bean relish, pepperjack

cheese, pickled jalapeno vinaigrette,

and bacon.  Served with choice of side.


$10.95
 

5.11.2016

Wednesday, May 11th

Turkey Bacon Club

Thick-sliced, oven roasted turkey breast
on toasted Italian bread with lettuce,
tomato, red onion, honey mustard,
melted Swiss cheese, and jalapeño
bacon.
Served with your choice of side.

$10.50

5.08.2016

Sunday, May 8


Mango Burger


A half pound burger on a toasted

bun with lettuce, tomato, cilantro-

lime crème, mango salsa, provolone

cheese and bacon.  Served with choice

of a side.


$10.50

5.07.2016

Saturday, May 7th

Hot Brown

Oven roasted turkey breast on Italian bread
with house made Swiss cheese sauce,
grilled heirloom tomatoes, and jalapeño bacon.
Served with your choice of side.

$11.95

Come join us for the Kentucky Derby!
We have prizes and drawings along with
Mint Julep for $6.  Come on down!

5.06.2016

Friday, May 6


$1,000,000 Burger


A half pound, short rib stuffed

burger on a toasted bun with

sour cream, tomato, onion, a

cornbread stuffed poblano, and

homemade beef gravy.  Served

with choice of a side.


$10.95
 

5.05.2016

Thursday, May 5


Portabella Quesadilla Chicken Sammie


A grilled chicken breast on a toasted bun

with roasted poblanos, onions, portabellas,

cheddar, and salsa-sour cream.  Served

with choice of a side.


$10.50
 

Portabella Quesadilla Burger


A half pound burger on a toasted

bun with roasted portabellas, roasted

poblanos and onions, cheddar cheese,

and salsa-sour cream.  Served with

choice of a side.


$10.50
 

5.04.2016

Wednesday, May 4th

Southwest Stack

Two 1/4 lb. beef patties on a brioche bun
with guacamole, lettuce, tortilla chips, corn & black 
bean relish,  jalapeño ranch, melted pepperjack cheese,
and bacon.
Served with your choice of sides.

$10.95

5.03.2016

Tuesday, May 3rd
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

5.01.2016

Sunday, May 1st


Double Resist Stack


Two quarter pound burgers on

a bioche bun with two

fried eggs, American cheese,

bacon and chipotle mayo.  Served

with choice of a side


$11.50

4.30.2016

Saturday, April 30


The Outlaw


A half pound burger on a toasted

bun with lettuce, haystack onions,

chipotle mayo, jalapenos, pepperjack

cheese, homemade hot sauce, and

bacon.  Served with choice of a side.


$10.50
 

4.29.2016

Friday, April 29th

Nacho Burger

A half pound burger on a fried flour
tortilla, smothered in queso, all-beef
chili, fresh pico de gallo, pickled jalapenos 
and cilantro-lime crème.  
Served with choice of a side.

$10.95

4.28.2016

Thursday, April 28


Lil' Country


A grilled chicken breast on a toasted

bun with two fried onion rings, bacon,

pepperjack cheese and bourbon BBQ

sauce.  Served with choice of a side.


$10.50
 

4.27.2016

Wednesday, April 27th

Angry Rooster

A tender marinated chicken breast on a
toasted brioche bun with sriracha, jalapeños,
red onion, chipotle raspberry salsa, melted
pepperjack cheese, and crispy bacon.

$10.50

4.24.2016

Sunday,  April 24


Spicy Bacon Ranch Burger


A half pound burger on a toasted bun

with lettuce, tomato, pepperjack cheese,

smoked habanero ranch, and bacon.

Served with choice of a side.


$10.50
 

4.23.2016

Saturday, April 23rd

Big Country
 
A half pound burger on a toasted
bun with bourbon BBQ sauce, two
fried onion rings, pepperjack cheese,
slow roasted pork and bacon.  Served
with your choice of sides.
 
$11.50

4.22.2016

Friday, April 22


South Fork Burger


A half pound burger on a toasted

bun with black bean-corn relish,

pepperjack cheese, bacon, pickled

jalapeno vinaigrette, tomato, and

avocado. Served with choice of a side.


$10.95

4.21.2016

Thursday, April 21


Red Giant


A half pound burger on a toasted

bun with roasted red pepper, red

pepper aioli, pepperjack cheese,

red onion, and bacon.  Served with

choice of a side.


$10.50
 

4.20.2016

Wednesday, April 20th

Braised Pork Grilled Cheese

Homestyle slow braised pork, sandwiched between
Italian bread, smoked habañero puree, red
onions, melted american and provolone
cheeses.

Served with your choice of sides.

$10.50
Braised Pork Grilled Cheese

Homestyle slow braised pork, sandwiched between
Italian bread, smoked habañero puree, red
onions, melted american and provolone
cheeses.

Served with your choice of sides.

$10.50

4.19.2016

Tuesday, April 19th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

4.17.2016

Sunday, April 17


Slayer Burger


A half pound burger on a toasted

pretzel bun with jalapeno pesto,

roasted poblanos and onions, fried

jalapenos and pepperjack cheese.

Served with choice of a side.


$10.50
 

4.16.2016

Saturday, April 16


Hell's Bells


A half pound burger on a toasted bun

with lettuce, tomato, homemade hot

sauce, crumbled bleu cheese and bacon.

Served with choice of a side.


$10.50
 

4.15.2016

Friday, April 15th
 
Spicy Islander
 
A half pound burger on a toasted
bun with lettuce, tomato, smoked
habañero ranch, fresh mango,
melted provolone cheese and bacon.
Served with choice of sides.
 
$10.95

4.14.2016

Thursday, April 14


Mac Grilled Cheese


Homemade mac n' cheese stuffed

between two slices of Italian bread

with cheddar, pepperjack and all-beef

chili.  Served with choice of a side.


$10.00
 

4.13.2016

Wednesday, April 13th
 
The Mac Attack!
 
A half-pound burger grilled
to perfection on a toasted brioche bun
with homemade mac and cheese, melted
cheddar and pepperjack, tomatoes,
sriracha, and crispy bacon.
Served with your choice of sides.
 
$10.95

4.12.2016

Tuesday, April 12

National Grilled Cheese Day!


Jalapeno Popper Grilled Cheese


Two buttered slices of Italian bread

stuffed with onion cream cheese,

provolone, bacon, grilled jalapenos,

and chipotle raspberry sauce.  Served

with choice of a side.


$10.50

4.10.2016

Sunday, April 10


Pretzel Burger


A half pound burger on a salted

pretzel bun with grilled onions,

cheddar cheese, brown mustard,

and bacon.  Served with a side.


$10.50

4.09.2016

Saturday, April 9th
 
Spicy Islander
 
A half pound burger on a toasted
bun with lettuce, tomato, smoked
habanero ranch, fresh mango,
melted provolone cheese and bacon.
Served with choice of sides.
 
$10.95

4.08.2016

Friday, April 8


So Long Philly


Tender diced sirloin stuffed in

a toasted hoagie with grilled

bell peppers and onions, chipotle

aioli, and pepperjack cheese.

Served with choice of a side.


$10.50

4.07.2016

Thursday, April 7


BBQ Pork Sammie


Ground pork slow cooked in homemade

bourbon BBQ sauce on a toasted hoagie

with grilled onions, swiss cheese, sour

cream, and pickles.  Served with a side.


$10.50

4.06.2016

Wednesday, April 6th

Slayer Burger


A half pound burger on a salted

pretzel bun with roasted poblanos

and onions, fried jalapenos, jalapeno

pesto, and pepperjack cheese.  Served

with choice of a side.


$10.50

4.05.2016

Tuesday, April 5th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

4.03.2016

Sunday, April 3


Surf n' Turf Sammie


Tender sirloin and marinated shrimp

on toasted Italian bread with lettuce,

tomato, tomatillo-avocado sauce, and

pepperjack cheese.  Served with a side.


$10.95

4.02.2016

Saturday, April 2


Hell's Bells


A half pound burger on a toasted

bun with crumbled bleu cheese,

homemade hot sauce, bacon, lettuce,

and tomato.  Served with your choice

of sides.


$10.50

4.01.2016

Friday, April 1st

Chicken Wing Wrap

A marinated chicken breast grilled
to perfection and stuffed in a tomato wrap
with chopped romaine, fresh tomatoes,
hot sauce, a housemade bleu cheese aioli, 
and crispy chopped bacon.
Served with your choice of sides.

$9.50

3.31.2016

Thursday, March 31


The Elvis


A half pound burger on a toasted

bun with crunchy peanut butter,

sliced bananas, crispy bacon and honey.

Served with choice of a side.


$10.50

 
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