Saturday, December 31st

Duroc Chop

A duroc pork chop, grilled to perfection, served

 with black eyed peas and fried homemade cornbread.

$11.95

Friday, December 30

Meatloaf n' Mashed Taters

Homemade meatloaf served with

roasted garlic mashed taters, homemade

brown gravy, and a sweet Hawaiian roll.

$10.95
 

Thursday, December 29th

The Dillawich

Tender marinated chicken on toasted Italian bread

with grilled poblanos, onions, portabella mushroom,

blue cheese aioli, pepperjack cheese, and bacon.

Served with your choice of sides.

$10.95

Wednesday, December 28th

South Fork Burger


A half pound burger on a toasted

bun with avocado, lettuce, tomato,

pickled jalapeno vinaigrette, pepperjack

cheese, bacon, and black bean-corn relish.

Served with your choice of side.


$10.95

Tuesday, December 27

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, bacon, and chipotle raspberry

sauce.  Served with choice of a side.

$10.50
 

Saturday, December 24

Frito Pie Burger

A half pound burger on a toasted

bun with all-beef chili, sour cream,

pickled jalapenos, cheddar, and

Fritos corn chips.  Served with a side.

$10.50
 

Friday, December 23

Chicken Fingers

Hand breaded chicken fingers fried

to a golden brown with roasted garlic

mashed potatoes and white pepper

chicken gravy.

$10.95
 

Thursday, December 22

Carolina Burger

A half pound burger on a toasted

bun with grilled jalapenos and onions,

homemade Carolina BBQ sauce, pepperjack

cheese and bacon.  Served with a side.

$10.95
 

Wednesday, December 21st

The Ranchero


Tender sirloin piled on Italian bread

with cream cheese ranch, two fried eggs,

grilled pico de gallo, provolone cheese, and

chopped bacon.

Served with your choice of sides.


$10.95

Tuesday, December 20th

 
Jalapeño Popper Burger

 
A half pound burger on a toasted

bun with onion cream cheese,

chipotle raspberry sauce, grilled

jalapeños and bacon.  Served with

choice of sides.

 
$10.50

Sunday, December 18th

Hell's Bells

A half pound burger on a toasted

bun with lettuce, tomato, homemade

hot sauce, crumbled bleu cheese, and

bacon.  Served with choice of a side.

$10.50

Saturday, December 17

Ostrich Chili

Sriracha spiced Ostrich chili

topped with sour cream, fresh

parsley, and honey-sriracha fries.

Served with bread pudding on the side.

$10.95
 

Friday, December 16

Frito Pie Burger

A half pound burger on a toasted

bun with all-beef chili, Fritos corn

chips, cheddar, sour cream, and

pickled jalapenos.  Served with a side.

$10.50
 

Thursday, December 15

South Fork Burger

A half pound burger on a toasted

bun with avocado, lettuce, tomato,

pickled jalapeno vinaigrette, pepperjack

cheese, bacon, and black bean-corn relish.

Served with a side.

$10.95
 

Wednesday, December 14th


Double Resist Stack


Two quarter pound burgers on a

brioche bun with two fried eggs,

American cheese, bacon and chipotle mayo.  

Served with choice of a side


$11.50

Tuesday, December 13

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, chipotle raspberry sauce,

and bacon.  Served with a side.

$10.50
 

Sunday, December 11th


Surf n' Turf Sammie


Tender sirloin and blackened

shrimp on toasted Italian bread

with pico, pepperjack, lettuce,

avocado, and cilantro-lime crème.

Served with choice of a side.


$10.95

Saturday, December 10

Carolina Pork Sammie

Slow roasted pork on a toasted

bun with homemade Carolina BBQ

sauce, spicy slaw, and swiss cheese.

Served with choice of a side.

$10.50
 

Friday, December 9th

Green Chile Cheese Burger


A half-pound burger grilled to perfection

on a fried flour tortilla topped with a grilled

green chile, pepperjack cheese,  hot pork chili

verde, cheddar cheese, pico de gallo, and sour cream.

Served with your choice of sides


$10.95

Thursday, December 8

Elk Chili

Locally ground Elk in homemade chili

over chipotle rice and topped with cheddar,

red onion, pickled jalapenos, and sour cream.

Served with buttered raisin-cinnamon bread.

$11.95

Wednesday, December 7th

The Dillawich

Tender marinated chicken on toasted Italian bread

with grilled poblanos, onions, portabella mushroom,

blue cheese aioli, pepperjack cheese, and bacon.

Served with your choice of sides.

$10.95

Tuesday, December 6th

 
Jalapeño Popper Burger

 
A half pound burger on a toasted

bun with onion cream cheese,

chipotle raspberry sauce, grilled

jalapeños and bacon.  Served with

choice of sides.

 
$10.50

Saturday, December 3rd

Angry Rooster

A tender marinated chicken breast on a

toasted brioche bun with sriracha, jalapeños,

red onion, chipotle raspberry salsa, melted

pepperjack cheese, and crispy bacon.

Served with your choice of side.

$10.50

Friday, December 2

Mushroom Swiss Burger

A half pound burger on a toasted

bun with lettuce, tomato, sour cream,

roasted garlic and trumpet mushroom

gravy, and swiss cheese.  Served with a side.

$10.50
 

Friday, December 2

South Fork Wrap

Tender sirloin stuffed in a tomato

wrap with avocado, romaine, tomato,

pickled jalapeno vinaigrette, bacon,

pepperjack cheese and black bean-corn

relsih.  Served with chips and queso on the side.

$11.95
 

Thursday, December 1

The Double Porker

Two quarter pound duroc pork

patties on a toasted bun with

provolone cheese, grilled onions,

chipotle-lime slaw, and chipotle

brown sugar bacon.  Served with a side.

$10.50

Wednesday, November 30th

The Outlaw


A half pound burger on a toasted

bun with fried jalapenos and onions,

chipotle aioli, lettuce, homemade

buffalo sauce, pepperjack cheese and

bacon.  Served with choice of sides.


$10.95

Tuesday, November 29

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, chipotle raspberry sauce,

and bacon.  Served with a side.

$10.50
 

Sunday, November 27th

Cheddar Bacon Ranch Burger


A half pound, ranch-seasoned burger 

on a toasted bun with lettuce, tomato, 

cheddar, bacon, and buttermilk ranch.  

Served with your choice of sides.


$10.50

Saturday, November 26

Chicken Hawk Fingers

Hand breaded chicken strips fried

golden brown and served with

your choice of a side and dipping sauce.

$10.50
 

Friday, November 25

Frito Pie Burger

A half pound burger on a toasted bun

with all-beef chili, cheddar cheese, sour

cream, Fritos corn chips and pickled jalapenos.

Served with choice of a side.

$10.50
 

Wednesday, November 23rd


Chicken Fried Steak Sandwich


A third pound chicken fried steak

on a toasted bun with lettuce, tomato,

red onion, mayo, and Swiss cheese.  

Served with your choice of a side.

$10.50

Tuesday, November 22

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, chipotle raspberry sauce,

and bacon.  Served with choice of a side.

$10.50
 

Sunday, November 20th


Surf n' Turf Sammie


Tender sirloin and blackened

shrimp on toasted Italian bread

with pico, pepperjack, lettuce,

avocado, and cilantro-lime crème.

Served with choice of a side.


$10.95

Saturday, November 19th


Green Chile Cheese Burger


A half-pound burger grilled to perfection

on a fried flour tortilla topped with a grilled

green chile, pepperjack cheese,  hot pork chili

verde, cheddar cheese, pico de gallo, and sour cream.

Served with your choice of sides


$10.95

Friday, November 18

Pork Lover's Grilled Cheese

Slow roasted pork, homemade pork

chorizo, and crispy bacon stuffed between

two slices of Italian bread with pepperjack

cheese, provolone cheese, and chipotle aioli.

Served with choice of a side.

$10.50

Thursday, November 17
 

Mashed Potato Burger

A half pound burger on a toasted

bun with roasted garlic mashed potatoes,

sour cream, roasted sweet corn, and

homemade mushroom gravy.  Served with

choice of a side.

$10.50

Wednesday, November 16th


So Long Steak Burger

A 1/3 pound dry-aged, ground rib-eye and strip steak

patty on a brioche bun with lettuce, tomato, onion,

honey sriracha fries, homemade steak sauce, 

melted baby Swiss cheese, and bacon.

Served with choice of sides.

$11

Tuesday, November 15th

 
Jalapeño Popper Burger

 
A half pound burger on a toasted

bun with onion cream cheese,

chipotle raspberry sauce, grilled

jalapeños and bacon.  Served with

choice of sides.

 
$10.50

Sunday, November 13th


Ham n' Swiss w/ Tomato Basil Soup


Shaved Virginia ham on Texas toast

with mayo and baby swiss cheese.

Served with roasted garlic and basil

tomato soup.


$9.95

Saturday, November 12

Ham n' Swiss w/ Tomato Basil Soup

Shaved Virginia ham on Texas toast

with mayo and baby swiss cheese.

Served with roasted garlic and basil

tomato soup.

$10.50
 

Friday, November 11th

Salisbury Steak Platter

Dry-aged, ground rib-eye and strip steak,

cooked medium on a slice of toasted Italian bread.

Served with roasted garlic mashed potatoes,

all smothered in a savory homemade maitake mushroom 

and caramelized onion gravy with parsley garnish.

$11.95

Thursday, November 10

Mushroom Swiss Burger

A half pound burger on a toasted

brioche bun with lettuce, tomato,

onion, maitake mushroom gravy,

and baby swiss.  Served with a side.

$10.50

Wednesday, November 9th

Chicken Fried Steak Sandwich


A third pound chicken fried steak

on a toasted bun with lettuce, tomato,

onion, mayo, and swiss cheese.  Served

with choice of a side.


$10.50

Sunday, November 6th

The FireBird

A crispy grilled cheese stuffed full

of stringy provolone, crumbled bleu

cheese, fried chicken strips and homemade

buffalo wing sauce.  Served with choice of

a side and choice of bleu cheese dressing or ranch.

$10.50

Sunday, November 6th

Chicken Fried Steak Sandwich

A third pound chicken fried steak

on a toasted bun with lettuce, tomato,

onion, mayo, and swiss cheese.  Served

with choice of a side.

$10.50
 

Saturday, November 5th

Big Country

A half pound burger on a toasted

bun with slow roasted pork, fried

onion rings, bourbon BBQ sauce,

pepperjack cheese and bacon.

Served with choice of a side.

$11.50

Friday, November 4

Carolina Pork Sammie

Slow roasted pork grilled with

homemade Carolina BBQ sauce

on a toasted brioche bun with

pickles, spicy slaw and swiss cheese.

Served with choice of a side.

$10.50
 

Thursday, November 3

Monte Cristo

Thin sliced cracked pepper ham

on homemade French toast with

cilantro-strawberry jam, baby swiss,

and bacon.  Served with choice of side.

$10.50
 

Wednesday, November 2nd

The Ranchero

Tender sirloin piled on Italian bread

with cream cheese ranch, two fried eggs,

grilled pico de gallo, provolone cheese, and

chopped bacon.

Served with your choice of sides.

$10.95

Wednesday, November 2nd

The Ranchero

Tender sirloin piled on Italian bread

with cream cheese ranch, two fried eggs,

grilled pico de gallo, provolone cheese, and

chopped bacon.

Served with your choice of sides.

$10.95

Tuesday, November 1st
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, October 30th

Surf n' Turf Sammie


Tender sirloin and blackened

shrimp on toasted Italian bread

with pico, pepperjack, lettuce,

avocado, and cilantro-lime crème.

Served with choice of a side.


$10.95

Saturday, October 29th

Hawaiian Pork Sammie
 

Slow roasted pork grilled with house made BBQ sauce,

piled high on a toasted brioche bun with pineapple salsa,

pickled jalapenos, pepperjack cheese, and bacon.

Served with your choice of side.

 
$10.50

Friday, October 28th

Nacho Burger


A half pound burger on a fried flour

tortilla, smothered in queso, all-beef

chili, fresh pico de gallo, pickled jalapenos

and cilantro-lime crème.  

Served with choice of a side.


$10.95

Thursday, October 27

Mac Attack

A half pound burger on a toasted

bun with homemade mac n' cheese,

crispy bacon and tomato.  Served

with choice of a side.

$10.95

Wednesday, October 26th


Pretzel Burger


A half pound burger on a salted

pretzel bun with grilled onions,

cheddar cheese, brown mustard,

and bacon.  

Served with your choice of a side.


$10.50

Tuesday, October 25

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and homemade

chipotle raspberry sauce.  Served with

choice of a side.

$10.50

Tuesday, October 25

Peanut Butter Taco

Tender sirloin on a flour tortilla

with peanut butter, pickle, pepperjack

cheese, sriracha and bacon.

$3.95
 

Sunday, October 23rd

Slayer Burger

A half pound burger on a salted

pretzel bun with roasted poblanos

and onions, pepperjack cheese, fried

jalapenos, and jalapeno pesto.  Served

with choice of a side.

$10.50

Saturday, October 22nd

Cajun Kick-off Platter

Slow smoked pork loin and red beans piled

high over seasoned rice, topped with

a green onion garnish.

Served with a side of fried jalapeno corn bread.

$11.95

Friday, October 21

Chicken Parm Sammie

A hand breaded chicken breast fried

golden brown on toasted Italian bread

with roasted red pepper marinara and

lots of melted provolone.  Served with

choice of a side.

$11.50

Thursday, October 20

Slayer Burger

A half pound burger on a salted

pretzel bun with roasted poblanos

and onions, pepperjack cheese, fried

jalapenos, and jalapeno pesto.  Served

with choice of a side.

$10.50
 

Wednesday, October 19th


So Long Philly


Tender diced sirloin stuffed in

a toasted hoagie with grilled

bell peppers and onions, chipotle

aioli, and pepperjack cheese.

Served with choice of a side.


$10.50

Tuesday, October 18th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, October 16th

Meatloaf Sandwich

Homemade meatloaf on toasted Italian bread with

blended taters and gravy, melted cheddar cheese,

and sriracha ketchup.

Served with your choice of sides.

$9.50

Saturday, October 15

Southwest Burger

A half pound burger on a toasted

bun with roasted corn and black

bean salsa, chipotle ranch, lettuce,

tomato, cheddar, and bacon.  Served

with choice of a side.

$10.95
 

Friday, October 14th

Meatloaf n' Mashed Taters

 
Homemade meatloaf with roasted

garlic mashed taters, brown gravy,

fresh parsley, and a buttered roll.

 
$10.95

Thursday, October 13

Chicken Fried Steak Sandwich

A third pound chicken fried steak

on a toasted bun with lettuce, tomato,

onion, mayo, and swiss cheese.  Served

with choice of a side.

$10.50
 

Wednesday, October 12th

The Red Giant


A half pound burger on a brioche

bun with roasted red pepper, red

onions, red pepper aioli, pepperjack

cheese and bacon.

Served with your choice of side.


$10.50

Tuesday, October 11

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, bacon, and chipotle raspberry

sauce.  Served with choice of a side.

$10.50
 

Sunday, October 9th

Southwest Breakfast Burger


A half pound burger on a brioche

bun with lettuce, jalapeño mayo,

pepperjack cheese, a fried egg,

bacon, grilled green chile and pico.  

Served with your choice of sides.

 
$10.95

Saturday, October 8th

Big Country

A half pound burger on a toasted

bun with slow roasted pork, fried

onion rings, bourbon BBQ sauce,

pepperjack cheese and bacon.

Served with choice of a side.

$11.50

Friday, October 7

Cincy Chili

Homemade Cincinnati style chili over

fettuccine pasta with cheddar, red onion,

and sour cream.  Served with a deep fried,

bacon wrapped cinnamon roll w/ salted

caramel icing.

$11.95 

Thursday, October 6

Black n' Bleu Burger

A half pound burger grilled with

homemade blackening spice on

a toasted bun with tomato, onion,

and smoked bleu cheese-bacon slaw.

Served with choice of a side.

$10.50

Wednesday, October 5th

The In-Law

A half pound burger on a toasted

bun with lettuce, red onion, and ranch.

Topped with an egg, hand-breaded fried

portabella mushrooms, and Swiss cheese.

Served with choice of sides.

 
$10.95

Tuesday, October 4th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, October 2nd

Cheddar Bacon Ranch Burger


A half pound, ranch-seasoned burger 

on a toasted bun with lettuce, tomato, 

cheddar, bacon, and buttermilk ranch.  

Served with your choice of sides.


$10.50

Saturday, October 1

The Outlaw

A half pound burger on a toasted

bun with fried jalapenos and onions,

chipotle aioli, lettuce, homemade

buffalo sauce, pepperjack cheese and

bacon.  Served with choice of sides.

$10.95
 

Friday, September 30

Fried Mortadella Slider

A hand breaded mortadella

sausage patty fried golden brown

on a toasted slider bun with lettuce,

tomato, swiss cheese, and roasted

garlic, spicy mustard aioli.

$3.50
 

Thursday, September 29

Ultimate Chili Dog

A quarter pound, all-beef dog on

a toasted hoagie with queso blanco,

all-beef chili, hand breaded jalapenos

and onions, and roasted garlic-spicy

mustard aioli.  Served with a side.

$10.50

Wednesday, September 28th

Chipotle Raspberry Chicken Sandwich
 

A grilled chicken breast on Texas Toast

with onion cream cheese, black beans,

chipotle raspberry salsa, pepperjack

cheese, and crunchy tortilla chips.  

Served with your choice of sides.
 

$10.50

Tuesday, September 27

Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, chipotle-raspberry sauce,

and bacon.  Served with a side.

$10.50
 

Sunday, September 25th

Green Chile Cheese Burger

A half-pound burger grilled to perfection

on a fried flour tortilla topped with a grilled

green chile, pepperjack cheese,  hot pork chili

verde, cheddar cheese, pico de gallo, and sour cream.

Served with your choice of sides

$10.95

Saturday, September 24th

Big Country

A half pound burger on a toasted bun
with slow roasted pork, homemade bourbon
BBQ sauce, two fried onion rings, pepperjack
cheese and bacon.  
Served with your choice of a side.


$11.50

Friday, September 23rd

Lemon-Dill Orzo W/ Seared Tuna

A pepper crusted tuna steak seared
and fanned over a bed of
orzo pasta with a homemade
lemon-dill sauce. Served with
sautéed veggies on the side.

$11.95

Thursday, September 22

The Elvis

A half pound burger on a toasted

bun with crunchy peanut butter,

bananas, bacon, and honey.  Served

with choice of a side.

$10.50
 

Wednesday, September 21st

The Ranchero

Tender sirloin piled on Italian bread

with cream cheese ranch, two fried eggs,

grilled pico de gallo, provolone cheese, and

chopped bacon.

Served with your choice of sides.

$10.95

Tuesday, September 20th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, September 18

Hot Ham n' Swiss w/ Tomato Soup

Thin sliced ham on Texas toast with

mayo and swiss cheese.  Served with

roasted garlic, tomato-basil soup.

$9.95

Saturday, September 17

Big Country

A half pound burger on a toasted

bun with slow roasted pork, fried

onion rings, bourbon BBQ sauce,

pepperjack cheese and bacon.

Served with choice of a side.

$11.95
 

Friday, September 16th

Nacho Burger

A half pound burger on a fried flour

tortilla, smothered in queso, all-beef

chili, fresh pico de gallo, pickled jalapenos

and cilantro-lime crème.  

Served with choice of a side.

$10.95

Thursday, September 15

Volcano Burger

A quarter pound burger on a toasted

bun with double smoked ham, provolone

cheese, mango-habanero roasted pork,

grilled pineapple, chipotle candied

bacon, smoked habanero sauce, and

smoked sea salt.  Served with a side.

$10.95
 

Wednesday, September 14th

BBQ Bacon Cheddar Burger

A half pound burger on a toasted

bun with bourbon BBQ sauce, two

fried onion rings, pickles, bacon, and

cheddar.  Served with choice of a side.

$10.50

Tuesday, September 13

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, chipotle-raspberry sauce,

and bacon.  Served with a side.

$10.50
 

Sunday, September 11th

Chicken Fried Steak Sandwich

A third pound chicken fried steak

on a toasted bun with lettuce, tomato,

onion, swiss cheese and mayo.  Served

with choice of a side.

$10.50

Saturday, September 10

Crazy Carolina Burger

A half pound burger on a toasted

bun with slow roasted Carolina pork,

Wisconsin swiss cheese, bacon, pickle,

spicy slaw, potato chips, and homemade

Carolina BBQ sauce.  Served with a side.

$10.95
 

Friday, September 9th

Spicy Hawaiian Pork Sandwich
 
Slow roasted pork grilled with house made BBQ sauce,
piled high on a toasted bun with pineapple salsa,
pickled jalapenos, pepperjack cheese, and bacon.
 
$10.50

Thursday, September 8

French Dip

Tender roast beef on a buttered

French roll with Wisconsin swiss

cheese, and herbed horseradish.

Served with homemade au jus and

choice of a side.

$10.50
 

Thursday, September 8

South Fork Burger

A half pound burger on a toasted

bun with lettuce, tomato, black

bean-corn relish, pickled jalapeno

vinaigrette, pepperjack cheese,

bacon, and avocado.  Served with

a side.

$10.95
 

Wednesday, September 7th

Shrimp Po' Boy
 
Hand breaded shrimp fried to order
on a toasted hoagie bun with
romaine, tomato, and roasted bell pepper mayo.
Served with your choice of sides.
 
$10.95

Tuesday, September 6

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, chipotle-raspberry sauce,

and bacon.  Served with a side.

$10.50
 

Sunday, September 4th

Chicken Bacon Club

A grilled chicken breast on a

toasted bun with lettuce, tomato,

onion, honey mustard, swiss cheese,

and bacon.  Served with a side.

$10.50

Saturday, September 3rd

South Fork Burger


A half pound burger on a toasted

bun with avocado, lettuce, tomato,

black bean and corn relish, pickled

jalapeno vinaigrette, pepperjack cheese,

and bacon.  Served with choice of sides.


$10.95

Friday, September 2

Meatball Grinder

Homemade Italian meatballs stuffed

in a toasted French hoagie with homemade

marinara, provolone and mozzarella cheeses.

Served your choice of a side.

$10.95
 

Thursday, September 1

Taco Burger

Seasoned ground beef on a toasted

bun with fire roasted tomato salsa,

cheddar, sour cream, romaine, and

fresh pico.  Served with a side.

$10.50
 

Wednesday, August 31

Blackjack Melt

Blackened sirloin on toasted Italian

bread with grilled pico, pepperjack

cheese, jalapenos, and jalapeno pesto.

Served with choice of a side.

$10.50

Tuesday, August 30

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, chipotle-raspberry sauce,

and bacon.  Served with choice of a side.

$10.50
 

Sunday, August 28

Bacon-Chicken Parm Sammie

A grilled chicken breast on a toasted

brioche bun with homemade marinara,

mozzarella cheese and bacon.  Served

with choice of a side.

$10.50
 

Saturday, August 27

Pepperoni Pizza Grilled Cheese

Crispy Italian bread stuffed with tons

of provolone cheese, thick cut pepperoni,

and homemade marinara.  Served with

choice of a side.

$10.50
 

Friday, August 26

The FireBird

A crispy grilled cheese stuffed full

of stringy provolone, crumbled bleu

cheese, fried chicken strips and homemade

buffalo wing sauce.  Served with choice of

a side and choice of bleu cheese dressing or ranch.

$10.50

Thursday, August 25

Chicken Fried Steak Sandwich

A third pound chicken fried steak

on a toasted bun with lettuce, tomato,

onion, swiss cheese and mayo.  Served

with choice of a side.

$10.50
 

Wednesday, August 24th

The Red Giant


A half pound burger on a brioche

bun with roasted red pepper, red

onions, red pepper aioli, pepperjack

cheese and bacon.

Served with your choice of side.


$10.50

Tuesday, August 23

Jalapeno Popper Burger

A half pound burger on a toasted

bun with grilled jalapenos, onion-

cream cheese, chipotle-raspberry

sauce, and bacon.  Served with a side.

$10.50
 

Sunday, August 21st

Cheddar Bacon Ranch Burger


A half pound, ranch-seasoned burger 

on a toasted bun with lettuce, tomato, 

cheddar, bacon, and buttermilk ranch.  

Served with your choice of sides.


$10.50

Saturday, August 20

Carolina Burger

A half pound burger on a toasted

bun with homemade Carolina sauce,

grilled onions and jalapenos, provolone

cheese and bacon.  Served with choice

of a side.

$10.95
 

Friday, August 19

Mac Attack!!

A half pound burger topped with

homemade Hatch chile mac n' cheese,

bacon, and tomato.  Served on a toasted

brioche bun with choice of a side.

$10.95
 

Thursday, August 18

Prego Burger

 A half pound burger on a toasted

bun with crunchy peanut butter, fried

pickle chips, vanilla ice cream and bacon.

Served with choice of a side.

$10.50
 

Wednesday, August 17th

Nacho Burger

A half pound burger on a fried flour
tortilla, smothered in queso, all-beef
chili, fresh pico de gallo, pickled jalapenos
and cilantro-lime crème.  
Served with choice of a side.

$10.95

Tuesday, August 16th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, August 14

Hell's Bells

A half pound burger on a toasted

bun with lettuce, tomato, homemade

hot sauce, crumbled bleu cheese, and

bacon.  Served with choice of a side.

$10.50
 

Saturday, August 13

The Flyin' Hawaiian

A half pound burger on a toasted

bun with lettuce, onion, grilled mango,

provolone, roasted garlic-habanero mayo,

and chipotle-pineapple Fanestil bacon.

Served with choice of a side.

$10.95

Friday, August 12th

Slayer Burger

A half pound burger on a toasted

pretzel bun with jalapeno pesto,

roasted poblanos and onions, fried

jalapenos and pepperjack cheese.

Served with choice of a side.

$10.50

Thursday, August 11

Campfire Burger

A half pound burger on a toasted bun

with pickles, baked beans, cheddar,

bacon, grilled onions, potato chips,

and homemade bourbon BBQ sauce.

Served with choice of a side.

$10.95
 

Wednesday, August 10th

The Outlaw

A half pound burger on a toasted

bun with lettuce, haystack onions,

chipotle mayo, jalapenos, homemade

hot sauce, pepperjack cheese and bacon.

Served with choice of a side.

$10.50

Tuesday, August 9

Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

chipotle raspberry sauce, and grilled

jalapenos.  Served with choice of a side.

$10.50

Sunday, August 7th

Mile High Bacon Cheeseburger

Four quarter pound beef patties

stacked high on a brioche bun with

mayo, bacon, cheddar, American,

Swiss, and provolone cheese.

Served with your choice of sides.

$13

Saturday, August 6th

BBQ Bacon Cheddar Burger

A half pound burger on a toasted

bun with bourbon BBQ sauce, two

fried onion rings, pickles, bacon, and

cheddar.  Served with choice of a side.

$10.50

Friday, August 5

Carolina Brisket Sammie

Oven roasted brisket on a toasted

brioche bun with homemade Carolina

sauce, provolone cheese and pickles.

Served with choice of a side.

$10.50
 

Thursday, August 4

Tuna Salad Sandwich

Homemade chipotle spiced

tuna salad on toasted Italian

bread with lettuce, tomato,

and bacon.  Served with choice

of a side.

$9.50

*Don't want the bread? Try as a wrap!*
 

Wednesday, August 3rd

So Long Philly

Tender diced sirloin stuffed in

a toasted hoagie with grilled

bell peppers and onions, chipotle

aioli, and pepperjack cheese.

Served with choice of a side.

$10.50

Tuesday, August 2nd
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, July 31st

Carolina Burger

A half pound burger on a toasted

bun with homemade Carolina BBQ

sauce, grilled jalapenos and onions,

pepperjack cheese and bacon.  Served

with choice of a side.

$10.50

Saturday, July 30th

Cheddar Bacon Ranch Burger


A half pound, ranch-seasoned burger 

on a toasted bun with lettuce, tomato, 

cheddar, bacon, and buttermilk ranch.  

Served with your choice of sides.


$10.50

Friday, July 29th

Southwest Stack

Two 1/4 lb. beef patties on a brioche bun

with guacamole, lettuce, tortilla chips, corn & black 

bean relish,  jalapeño ranch, melted pepperjack cheese,

and bacon.

Served with your choice of sides.

$10.95

Thursday, July 28th

The Ranchero

Tender sirloin piled on Italian bread

with cream cheese ranch, two fried eggs,

grilled pico de gallo, provolone cheese, and

chopped bacon.

Served with your choice of sides.

$10.50

Wednesday, July 27th

Chicken Wing Wrap

A marinated chicken breast grilled

to perfection, stuffed in a tomato wrap

with chopped romaine, tomatoes, avocado

hot sauce, melted blue cheese crumbles, 

and chopped bacon.

Served with your choice of sides.

$10.50

Tuesday, July 26th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, July 24th

Double Resist Stack

Two quarter pound burgers on

a bioche bun with two

fried eggs, American cheese,

bacon and chipotle mayo.  Served

with choice of a side

$11.50

Saturday July 23rd

Big Country

A half pound burger on a toasted bun
with slow roasted pork, homemade bourbon
BBQ sauce, two fried onion rings, pepperjack
cheese and bacon.  
Served with your choice of a side.


$11.50

Friday, July 22

Carolina Burger

A half pound burger on a toasted

bun with homemade Carolina BBQ

sauce, grilled jalapenos and onions,

pepperjack cheese and bacon.  Served

with choice of a side.

$10.50
 

Thursday, July 21

Hell's Bells

A half pound burger on a toasted

bun with lettuce, tomato, homemade

hot sauce, bleu cheese crumbles, and

bacon.  Served with choice of a side.

$10.50
 

Wednesday, July 20th

South Fork Burger

A half pound burger on a toasted

bun with avocado, lettuce, tomato,

black bean and corn relish, pickled

jalapeno vinaigrette, pepperjack cheese,

and bacon.  Served with choice of sides.

$10.95

Tuesday, July 19

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, bacon, and chipotle raspberry

sauce.  Served with choice of a side.

$10.50
 

Sunday, July 17

Beer Brat Melt

Dos Equis Amber braised bratwurst

sliced thin on toasted Italian bread

with grilled onions, mayo, cheddar,

and spicy mustard.  Served with choice

of a side.

$10.50
 

Saturday, July 16th

Nacho Burger

A half pound burger on a fried flour
tortilla, smothered in queso, all-beef
chili, fresh pico de gallo, pickled jalapenos 

and cilantro-lime crème.  

Served with choice of a side.

$10.95

Friday, July 15

Red Hot Chicken Salad

Chopped romaine topped with tomato,

onion, cheddar, bacon, eggs, fried chicken

strips and homemade hot sauce.  Served

with choice of dressing.

$10.50
 

Thursday, July 14

Ham n' Cheese Po' Boy

Hand breaded Fanestil ham fried

golden brown and stuffed in a toasted

hoagie with cracked pepper cheese

sauce, tomato, and jalapeno bacon.

Served with choice of a side.

$10.50
 

Wednesday, July 13th

The Red Giant

A half pound burger on a brioche

bun with roasted red pepper, red

onions, red pepper aioli, pepperjack

cheese and bacon. 

Served with your choice of side.

$10.50

Tuesday, July 12th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, July 10

Ham n' Cheese Po' Boy

Hand breaded Fanestil ham stuffed

in a toasted hoagie with cracked pepper

cheese sauce, tomato, and jalapeno bacon.

Served with choice of a side.

$10.50
 

Saturday, July 9

Surf n' Turf Burger

A half pound burger on a toasted

bun with blackened shrimp, melted

provolone, grilled pico, lettuce, and

cilantro-lime crème.  Served with a side.

$10.95
 

Friday, July 8th

The Ranchero

Tender sirloin piled on Italian bread

with cream cheese ranch, two fried eggs,

grilled pico de gallo, provolone cheese, and

chopped bacon.

Served with your choice of sides.

$10.50

Thursday, July 7

Red Giant

A half pound burger on a toasted

bun with roasted red pepper, red

onions, red pepper aioli, pepperjack

cheese and bacon.  Served with a side.

$10.50
 

Wednesday, July 6th

Angry Rooster

A tender marinated chicken breast on a

toasted brioche bun with sriracha, jalapeños,

red onion, chipotle raspberry salsa, melted

pepperjack cheese, and crispy bacon.

$10.50

Tuesday, July 5

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, bacon, and chipotle raspberry

sauce.  Served with a side.

$10.50
 

Sunday, July 3rd

Cheddar Bacon Ranch Burger


A ranch seasoned half pound burger on 

a toasted bun with lettuce, tomato, cheddar,

bacon, and buttermilk ranch.  Served

with choice of sides.


$10.50

Saturday, July 2nd

Blackened Barramundi

Pan seared barramundi fillet served

over orzo with sautéed zucchini and

squash in a buttery white wine-herb

sauce.  Served with fried asparagus.

$12.50

Friday, July 1

Blackened Barramundi

Pan seared barramundi fillet served

over orzo with sautéed zucchini and

squash in a buttery white wine-herb

sauce.  Served with fried asparagus.

$12.50
 

Thursday, June 30

Fried Beer Brat

A deep fried beer brat on a toasted

hoagie with grilled peppers and onions,

spicy mustard, mayo, and crumbled bacon.

Served with choice of a side.

$10.50
 

Wednesday, June 29

Tuna Salad Sandwich

Homemade chipotle spiced tuna

salad on toasted Italian bread with

lettuce, tomato and bacon.  Don't

want the bread? Try as a wrap.

Both come with choice of a side.

$9.00
 

Tuesday, June 28th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, June 26th

Chili-Cheese Brat

A beer brat stuffed in a toasted hoagie

with sour cream, queso, chili, red onions,

and chopped bacon.

Served with your choice of sides.

$10.00

So Long Brat

A beer brat stuffed in a toasted hoagie

with spicy brown mustard, grilled onions,

melted cheddar cheese, and chopped bacon.

$9.00

Saturday, June 25th

Big Country

A half pound burger on a toasted bun
with slow roasted pork, homemade bourbon
BBQ sauce, two fried onion rings, pepperjack
cheese and bacon.  
Served with your choice of a side.


$11.50

Friday, June 24th

Nacho Burger

A half pound burger on a fried flour
tortilla, smothered in queso, all-beef
chili, fresh pico de gallo, pickled jalapenos 

and cilantro-lime crème.  

Served with choice of a side.

$10.95

Thursday, June 23

Hell's Bells

A half pound burger on a toasted

bun with lettuce, tomato, crumbled

bleu cheese, hot sauce, and bacon.

Served with choice of a side.

$10.50
 

Wednesday, June 22nd
 
Spicy Islander
 
A half pound burger on a toasted
bun with lettuce, tomato, smoked
habañero ranch, fresh mango,
melted provolone cheese and bacon.
Served with choice of sides.
 
$10.95

Tuesday, June 21

Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, chipotle raspberry sauce,

and bacon.  Served with a side.

$10.50
 

Sunday, June 19th

Black Jack Melt

Blackened sirloin on toasted Italian

bread with pico de gallo, pickled jalapenos,

jalapeno pesto, pepperjack cheese,

and crispy chopped bacon. 

Served with your choice of a side.

$10.50

Saturday, June 18th

Southwest Stack

Two 1/4 lb. beef patties on a brioche bun

with guacamole, lettuce, tortilla chips, corn & black 

bean relish,  jalapeño ranch, melted pepperjack cheese,

and bacon.

Served with your choice of sides.

$10.95

Friday, June 17

Fajita Burger

A half pound burger on a toasted bun

with sour cream, chopped romaine, pico,

guacamole, grilled peppers and onions,

and pepperjack cheese. Served with choice

of a side.

$10.95

Thursday, June 16

Brisket Philly

Slow roasted beef brisket on

a toasted hoagie with grilled

bell peppers and onions, chipotle

mayo, and pepperjack cheese.

Served with a side.

$10.95
 

Wednesday, June 15th

Roasted Brisket Sandwich

Slow roasted beef brisket piled high

on a toasted brioche bun with BBQ

sauce, pico de gallo, melted cheddar,

a fennel-pollen yogurt sauce, red onion,

and fresh jalapeños.

Served with your choice of side.

$10.95

Tuesday, June 14th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, June 12th

Double Resist Stack

Two quarter pound burgers on

a bioche bun with two

fried eggs, American cheese,

bacon and chipotle mayo.  Served

with choice of a side

$11.50

Saturday, June 11

South Fork Burger

A half pound burger on a toasted

bun with avocado, lettuce, tomato,

black bean and corn relish, pickled

jalapeno vinaigrette, pepperjack cheese,

and bacon.  Served with choice of sides.

$10.95
 

Friday, June 10th

Black Jack Melt

Blackened sirloin on toasted Italian

bread with pico de gallo, pickled jalapenos,

jalapeno pesto, pepperjack cheese,

and crispy chopped bacon. 

Served with your choice of a side.

$10.50

Thursday, June 9

Fried Chicken Salad

Fresh chopped romaine topped with

cheddar, tomato, onion, bacon, fried

chicken strips and hardboiled eggs.

Served with choice of dressings.

$10.50
 

Wednesday, June 8th
 
Meatloaf n' Mashed Taters
 
Homemade meatloaf with roasted
garlic mashed taters, brown gravy,
green onion garnish, and a buttered roll.
 
$10.50

Tuesday, June 7

Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce.  Served with choice of a side.

$10.50
 

Sunday, June 5

Taco Burger

Seasoned ground chuck on a toasted

brioche bun with sour cream, romaine,

pico, cheddar, and fire roasted tomato

salsa.  Served with choice of a side.

$10.50
 

Saturday, June 4th

Big Country

A half pound burger on a toasted bun
with slow roasted pork, homemade bourbon

BBQ sauce, two fried onion rings, pepperjack
cheese and bacon.  

Served with your choice of a side.


$11.50

Friday, June 3

Surf n' Turf Sammie

Tender sirloin and blackened

shrimp on toasted Italian bread

with pico, pepperjack, lettuce,

avocado, and cilantro-lime crème.

Served with choice of a side.

$10.95

Thursday, June 2

Black Jack Melt

Blackened sirloin on toasted Italian

bread with pico, pickled jalapenos,

jalapeno pesto, pepperjack cheese,

and bacon.  Served with a side.

$10.50
 

Wednesday, June 1

Hell's Bells

A half pound burger on a toasted

bun with lettuce, tomato, homemade

buffalo sauce, bleu cheese and bacon.

Served with your choice of sides.

$10.50
 

Tuesday, May 31st
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, May 29th

Cheddar Bacon Ranch Burger

A half pound burger on a toasted

bun with lettuce, tomato, cheddar,

bacon, and buttermilk ranch.  Served

with choice of sides.

$10.50

Saturday, May 28th

South Fork Burger

A half pound burger on a toasted

bun with avocado, lettuce, tomato,

corn and black bean relish, pepperjack

cheese, pickled jalapeno vinaigrette,

and bacon.  Served with choice of side.

$10.95

Friday, May 27th

Chipotle Raspberry Chicken Sandwich
 
A grilled chicken breast on a brioche bun
with onion cream cheese, black beans,
chipotle raspberry salsa, pepperjack
cheese, and crunchy tortilla chips.  
Served with your choice of sides.
 
$10.50

Thursday, May 26

Chicken Bacon Club

A grilled chicken breast on a

toasted bun with lettuce, tomato,

onion, honey mustard, swiss cheese,

and bacon.  Served with a side.

$10.50
 

Wednesday, May 25th
 
Spicy Islander
 
A half pound burger on a toasted
bun with lettuce, tomato, smoked
habañero ranch, fresh mango,
melted provolone cheese and bacon.
Served with choice of sides.
 
$10.95

Tuesday, May 24

Popper Burger

A half pound burger on a toasted

bun with grilled jalapenos, onion-

cream cheese, bacon, and homemade

chipotle raspberry sauce.  Served with

a side.

$10.50
 

Sunday, May 22nd

The Green Giant

A half pound burger on a toasted bun

with haystack onions, bourbon BBQ

sauce, fresh jalapeno relish, pepperjack

cheese and bacon.  Served with a side.

$10.50

Saturday, May 21st

Nacho Burger

A half pound burger on a fried flour
tortilla, smothered in queso, all-beef
chili, fresh pico de gallo, pickled jalapenos 

and cilantro-lime crème.  

Served with choice of a side.

$10.95

Friday, May 20

The Outlaw

A half pound burger on a toasted

bun with lettuce, haystack onions,

chipotle mayo, jalapenos, homemade

hot sauce, pepperjack cheese and bacon.

Served with choice of a side.

$10.50
 

Thursday, May 19

Red Giant

A half pound burger on a toasted

bun with red pepper aioli, red onion,

pepperjack cheese, roasted red pepper,

and bacon.  Served with choice of a side.

$10.50
 

Wednesday, May 18th

Southwest Stack

Two 1/4 lb. beef patties on a brioche bun

with guacamole, lettuce, tortilla chips, corn & black 

bean relish,  jalapeño ranch, melted pepperjack cheese,

and bacon.

Served with your choice of sides.

$10.95

Sunday, May 15

Picnic Burger

A half pound burger on a toasted

bun with BBQ potato chips, spicy

slaw, cheddar, bacon, and bourbon

BBQ sauce.  Served with a side.

$10.50
 

Saturday, May 14

Big Country

A half pound burger on a toasted bun

with slow roasted pork, bourbon BBQ

sauce, two fried onion rings, pepperjack

cheese and bacon.  Served with a side.

$11.50
 

Friday, May 13th

Hell's Bells

A half pound burger on a toasted bun

with lettuce, tomato, homemade hot

sauce, crumbled bleu cheese and bacon.

Served with choice of a side.

$10.50

Thursday, May 12

South Fork Burger

A half pound burger on a toasted

bun with avocado, lettuce, tomato,

corn and black bean relish, pepperjack

cheese, pickled jalapeno vinaigrette,

and bacon.  Served with choice of side.

$10.95
 

Wednesday, May 11th

Turkey Bacon Club

Thick-sliced, oven roasted turkey breast

on toasted Italian bread with lettuce,

tomato, red onion, honey mustard,

melted Swiss cheese, and jalapeño

bacon.

Served with your choice of side.

$10.50

Sunday, May 8

Mango Burger

A half pound burger on a toasted

bun with lettuce, tomato, cilantro-

lime crème, mango salsa, provolone

cheese and bacon.  Served with choice

of a side.

$10.50

Saturday, May 7th

Hot Brown

Oven roasted turkey breast on Italian bread

with house made Swiss cheese sauce,

grilled heirloom tomatoes, and jalapeño bacon.

Served with your choice of side.

$11.95

Come join us for the Kentucky Derby!

We have prizes and drawings along with

Mint Julep for $6.  Come on down!

Friday, May 6

$1,000,000 Burger

A half pound, short rib stuffed

burger on a toasted bun with

sour cream, tomato, onion, a

cornbread stuffed poblano, and

homemade beef gravy.  Served

with choice of a side.

$10.95
 

Thursday, May 5

Portabella Quesadilla Chicken Sammie

A grilled chicken breast on a toasted bun

with roasted poblanos, onions, portabellas,

cheddar, and salsa-sour cream.  Served

with choice of a side.

$10.50
 

Portabella Quesadilla Burger

A half pound burger on a toasted

bun with roasted portabellas, roasted

poblanos and onions, cheddar cheese,

and salsa-sour cream.  Served with

choice of a side.

$10.50
 

Wednesday, May 4th

Southwest Stack

Two 1/4 lb. beef patties on a brioche bun

with guacamole, lettuce, tortilla chips, corn & black 

bean relish,  jalapeño ranch, melted pepperjack cheese,

and bacon.

Served with your choice of sides.

$10.95

Tuesday, May 3rd
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, May 1st

Double Resist Stack

Two quarter pound burgers on

a bioche bun with two

fried eggs, American cheese,

bacon and chipotle mayo.  Served

with choice of a side

$11.50

Saturday, April 30

The Outlaw

A half pound burger on a toasted

bun with lettuce, haystack onions,

chipotle mayo, jalapenos, pepperjack

cheese, homemade hot sauce, and

bacon.  Served with choice of a side.

$10.50
 

Friday, April 29th

Nacho Burger

A half pound burger on a fried flour
tortilla, smothered in queso, all-beef
chili, fresh pico de gallo, pickled jalapenos 

and cilantro-lime crème.  

Served with choice of a side.

$10.95

Thursday, April 28

Lil' Country

A grilled chicken breast on a toasted

bun with two fried onion rings, bacon,

pepperjack cheese and bourbon BBQ

sauce.  Served with choice of a side.

$10.50
 

Wednesday, April 27th

Angry Rooster

A tender marinated chicken breast on a

toasted brioche bun with sriracha, jalapeños,

red onion, chipotle raspberry salsa, melted

pepperjack cheese, and crispy bacon.

$10.50

Sunday,  April 24

Spicy Bacon Ranch Burger

A half pound burger on a toasted bun

with lettuce, tomato, pepperjack cheese,

smoked habanero ranch, and bacon.

Served with choice of a side.

$10.50
 

Saturday, April 23rd

Big Country
 
A half pound burger on a toasted
bun with bourbon BBQ sauce, two
fried onion rings, pepperjack cheese,
slow roasted pork and bacon.  Served
with your choice of sides.
 
$11.50

Friday, April 22

South Fork Burger

A half pound burger on a toasted

bun with black bean-corn relish,

pepperjack cheese, bacon, pickled

jalapeno vinaigrette, tomato, and

avocado. Served with choice of a side.

$10.95

Thursday, April 21

Red Giant

A half pound burger on a toasted

bun with roasted red pepper, red

pepper aioli, pepperjack cheese,

red onion, and bacon.  Served with

choice of a side.

$10.50
 

Wednesday, April 20th

Braised Pork Grilled Cheese

Homestyle slow braised pork, sandwiched between

Italian bread, smoked habañero puree, red

onions, melted american and provolone

cheeses.

Served with your choice of sides.

$10.50

Braised Pork Grilled Cheese

Homestyle slow braised pork, sandwiched between

Italian bread, smoked habañero puree, red

onions, melted american and provolone

cheeses.

Served with your choice of sides.

$10.50

Tuesday, April 19th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, April 17

Slayer Burger

A half pound burger on a toasted

pretzel bun with jalapeno pesto,

roasted poblanos and onions, fried

jalapenos and pepperjack cheese.

Served with choice of a side.

$10.50
 

Saturday, April 16

Hell's Bells

A half pound burger on a toasted bun

with lettuce, tomato, homemade hot

sauce, crumbled bleu cheese and bacon.

Served with choice of a side.

$10.50
 

Friday, April 15th
 
Spicy Islander
 
A half pound burger on a toasted
bun with lettuce, tomato, smoked
habañero ranch, fresh mango,
melted provolone cheese and bacon.
Served with choice of sides.
 
$10.95

Thursday, April 14

Mac Grilled Cheese

Homemade mac n' cheese stuffed

between two slices of Italian bread

with cheddar, pepperjack and all-beef

chili.  Served with choice of a side.

$10.00
 

Wednesday, April 13th
 
The Mac Attack!
 
A half-pound burger grilled
to perfection on a toasted brioche bun
with homemade mac and cheese, melted
cheddar and pepperjack, tomatoes,

sriracha, and crispy bacon.

Served with your choice of sides.
 
$10.95

Tuesday, April 12

National Grilled Cheese Day!

Jalapeno Popper Grilled Cheese

Two buttered slices of Italian bread

stuffed with onion cream cheese,

provolone, bacon, grilled jalapenos,

and chipotle raspberry sauce.  Served

with choice of a side.

$10.50

Sunday, April 10

Pretzel Burger

A half pound burger on a salted

pretzel bun with grilled onions,

cheddar cheese, brown mustard,

and bacon.  Served with a side.

$10.50

Saturday, April 9th
 
Spicy Islander
 
A half pound burger on a toasted
bun with lettuce, tomato, smoked
habanero ranch, fresh mango,
melted provolone cheese and bacon.
Served with choice of sides.
 
$10.95

Friday, April 8

So Long Philly

Tender diced sirloin stuffed in

a toasted hoagie with grilled

bell peppers and onions, chipotle

aioli, and pepperjack cheese.

Served with choice of a side.

$10.50

Thursday, April 7

BBQ Pork Sammie

Ground pork slow cooked in homemade

bourbon BBQ sauce on a toasted hoagie

with grilled onions, swiss cheese, sour

cream, and pickles.  Served with a side.

$10.50

Wednesday, April 6th

Slayer Burger

A half pound burger on a salted

pretzel bun with roasted poblanos

and onions, fried jalapenos, jalapeno

pesto, and pepperjack cheese.  Served

with choice of a side.

$10.50

Tuesday, April 5th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, April 3

Surf n' Turf Sammie

Tender sirloin and marinated shrimp

on toasted Italian bread with lettuce,

tomato, tomatillo-avocado sauce, and

pepperjack cheese.  Served with a side.

$10.95

Saturday, April 2

Hell's Bells

A half pound burger on a toasted

bun with crumbled bleu cheese,

homemade hot sauce, bacon, lettuce,

and tomato.  Served with your choice

of sides.

$10.50

Friday, April 1st

Chicken Wing Wrap

A marinated chicken breast grilled
to perfection and stuffed in a tomato wrap
with chopped romaine, fresh tomatoes,
hot sauce, a housemade bleu cheese aioli, 

and crispy chopped bacon.
Served with your choice of sides.

$9.50

Thursday, March 31

The Elvis

A half pound burger on a toasted

bun with crunchy peanut butter,

sliced bananas, crispy bacon and honey.

Served with choice of a side.

$10.50