Thursday, December 31

Lunch

Steak n' Cheddar Melt

Tender sirloin smothered in grilled
onions and melted cheddar. Served
on Texas toast with chipotle mayo
and your choice of sides.

$8.25

Dinner

Beef Stroganoff

Beef stroganoff with steamed
asparagus and a croissant roll
on the side with Carrot cake for
dessert.

$10.95

Thursday, December 31

Steak n' Cheddar Melt

Tender sirloin smothered in grilled
onions and melted cheddar. Served
on Texas toast with chipotle mayo
and your choice of sides.

$8.25

Wednesday, December 30

Spicy Chicken Sandwich

Breaded spicy chicken breast on
Texas toast with lettuce, tomato
and cream cheese ranch. Served
with your choice of sides.

$7.95

Tuesday, December 29

Taco Burger

Spicy taco meat piled high on
Texas toast with lettuce, pico,
cheddar and sour cream. Served
with rice and beans on the side.

$8.50

Sunday, December 27

Chicken Bacon Club

A chicken breast grilled to perfection
covered in bacon and swiss cheese
served on texas toast with lettuce,
tomato, onion, honey mustard
and your choice of side.

$8.25

Saturday, December 26

Chicken Fried Steak Sandwich

A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, mayo and swiss. Served with
your choice of sides.

$8.25

Thursday, December 24

Chicken Fried Steak Sandwich

A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, mayo and swiss. Served with
your choice of sides.

$8.25

Wednesday, December 23

Chili Cheese Burger

A half pound patty smothered in
Cincinnati style chili and cheddar cheese.
Served on a bun with sour cream and
your choice of sides.

$8.25

Tuesday, December 22

Cheese Steak Burrito

Chopped sirloin grilled to perfection
with spicy onions and wrapped in a flour
tortilla. Smothered in a white
queso and topped with cilantro.

$8.50

Sunday, December 20

Smoked Turkey n' Taters

Slow smoked turkey breast sliced
and stacked on a thick slice of white
bread. Served with mashed taters
and smothered in turkey gravy.

$8.75

Saturday, December 19

Smoked Turkey Bacon Club

Smoked turkey breast sliced thin
and piled high on Texas toast with
lettuce, tomato, onion and mayo.
Served with your choice of sides.

$8.25

Friday, December 18

Cincinnati Chili

Penne pasta smothered in
spicy Cincinnati style chili,
cheddar cheese and onions.
Served with a corn muffin on the side.

$8.95

Thursday, December 17

Buffalo Chicken Salad

Fresh salad greens topped with
tomato, onion, eggs, fried chicken
strips, cheddar cheese and buffalo
wing sauce. Served with cheesebread
and your choice of dressing.

$8.25

Wednesday, December 16

Chicken Bacon Club

A chicken breast grilled to perfection
covered in bacon and swiss cheese
served on texas toast with lettuce,
tomato, onion, honey mustard
and your choice of side.

$8.25

Tuesday, December 15

Bean and Beef Burrito

Beef and beans wrapped up
in a flour tomato tortilla smothered
in a white queso with lettuce, pico,
sour cream, and rice on the side.

$8.50

Sunday, December 13

Steak and Cheddar melt

Top Sirloin grilled to perfection
smothered in grilled onions and
cheddar cheese. Served on
texas toast with a chipotle
mayo and your choice of side.

$8.50

Saturday, December 12

Southwest Chicken Salad Wrap

Homemade chicken salad wrapped in
a tomato tortilla with cheddar, rice
and lettuce. Served with jalapeno
ranch and your choice of sides.

$8.75

Friday, December 11

Chicken Alfredo

Grilled chicken breast and fettuccine
pasta smothered in creamy alfredo,
parmesan cheese and green onions.
Served with grilled veggies and a
buttered roll on the side.

$8.95

Thursday, December 10

Grilled Cheese w/ Tomato Basil Soup

American, swiss, cheddar, mozz and
pepperjack stuffed in Texas toast
and grilled to perfection. Served with
homemade tomato basil soup on the side.

$7.50

Wednesday, December 9

Meatloaf n' Mashed Taters

Open faced meatloaf sandwich
smothered in homemade mashed
potatoes and brown gravy.

$8.75

Tuesday, December 8

Steak Burrito

Tender chopped sirloin mixed with
spicy pinto beans and grilled peppers.
All rolled in a flour tortilla, smothered
in ccq, and served with lettuce,
pico and sour cream on the side.

$8.50

Sunday, December 6

Steak Fajita Pita

Tender sirloin tossed with grilled
peppers and onions, and smothered
in cheddar/pepperjack cheese. Served
on warm pita bread with guacamole and
your choice of sides.

$8.50

Saturday, December 5

Shrimp Po' Boy

Hand breaded tiger shrimp stuffed
in a hoagie with lettuce, tomato and
chipotle mayo. Served with your
choice of sides.

$8.25

Friday, December 4

Steak Stroganoff

Tender chopped sirloin and fettuccine
pasta tossed in homemade stroganoff.
Topped with parmesan cheese, green
onions, and a buttered roll on the side.

$9.25

Thursday, December 3

Hot Ham n' Swiss w/ Tomato Basil Soup

Thin sliced ham piled high on Texas
toast with melted swiss and mayo.
Served with homemade tomato basil
soup on the side.

$7.95

Wednesday, December 2

Mushroom Swiss Burger

Homemade mushroom gravy and
melted swiss over your choice of
meat. Served on a bun with sour
cream and your choice of sides.

$8.25

Tuesday, December 1

Tilapia Tacos

Marinated tilapia stuffed in white
corn tortillas with cheddar, cabbage-
pico and avocado creme.

$7.25 - 3 tacos
(or 2.75 ea)

Saturday, November 28

Chicken Fried Steak Sandwich

A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, mayo and swiss. Served with
your choice of sides.

$8.25

Friday, November 27

Grilled Chicken Penne

Penne pasta and a grilled chicken
breast tossed with fresh veggies
in a white wine, buttery-herb sauce.
Topped with parmesan and a buttered
roll on the side.

$8.75

*All gift cards 20% off through November*

Wednesday, November 25

Chili Cheese Burger

A half pound patty smothered in
Cincinnati style chili and cheddar cheese.
Served on a bun with sour cream and
your choice of sides.

$8.25

*All gift cards 20% off through November*

Tuesday, November 24

Cheese Steak Burrito

Chopped sirloin grilled to perfection
with onions, and wrapped in a flour
tortilla. Smothered in a white
queso and topped with cilantro.

$8.50

*All gift cards 20% off through November*

Sunday, November 22

Steak n' Cheddar Melt

Tender sirloin smothered in grilled
onions and melted cheddar. Served
on Texas toast with chipotle mayo
and your choice of sides.

$8.25

*All gift cards 20% off through November*

Saturday, November 21

Chili Dawg

A quarter pound, all-beef dawg smothered
in Cincinnati chili, cheddar, and fried
jalapeno/onion strips. Served on a hoagie
with your choice of sides.

$8.25

*All gift cards 20% off through November*

Friday, November 20

Cincinnati Chili

Homemade Cincinnati chili over penne
pasta, and smothered in cheddar and
onions. Served with a buttered roll
on the side.

$8.75

*All gift cards 20% off through November*

Friday, November 20

Cincinnati Chili

Homemade Cincinnati chili over penne
pasta, and smothered in cheddar and
onions. Served with a buttered roll
on the side.

$8.75

Thursday, November 19

Steak n' Cheddar Melt

Tender sirloin smothered in grilled
onions and melted cheddar. Served
on Texas toast with chipotle mayo
and your choice of sides.

$8.25

*All gift cards 20% off through November*

Wednesday, November 18

Chili Dawg

A quarter pound, all-beef dawg
split on a hoagie and smothered in
chili, cheddar, sour cream and fried
jalapeno/onion strips. Served with
your choice of sides.

$8.25

Tuesday, November 17

Cheese Steak Burrito

Chopped sirloin grilled to perfection
with onions, and wrapped in a flour
tortilla. Smothered in a white
queso and topped with cilantro.

$8.50

Sunday, November 15

Chicken Salad Pita

Southwest chicken salad piled
high on warm pita bread with
lettuce, cheddar and tortilla
strips. Served with your choice
of sides.

$7.95

*All gift cards 20% off through November*

Saturday, November 14

The Burdogon

A quarter pound, all-beef dog
wrapped in pepperjack cheese,
ground beef and thick cut bacon.
Served on a hoagie with cincinnati
style chili, cheddar, fried jalapeno and
onion strips, and your choice of sides.

$8.95

*All gift cards 20% off through November*

Friday, November 13

Seared Tuna Penne

Penne pasta tossed with sauteed
veggies and white wine, buttery-
herb sauce. Topped with seared
yellowfin tuna steak, parmesan cheese,
and a buttered roll on the side.

$9.50

*All gift cards 20% off through November*

Friday, November 13

Seared Tuna Penne

Penne pasta tossed with sauteed
veggies and white wine, buttery-
herb sauce. Topped with seared
yellowfin tuna steak, parmesan cheese,
and a buttered roll on the side.

$9.50

Thursday, November 12

Chicken Fried Steak Sandwich

A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, mayo and swiss. Served
with your choice of sides.

$8.25

*All gift cards 20% off through November*

Wednesday, November 11

Hot Ham n' Swiss w/ Tomato Basil Soup

Thin sliced ham piled high on Texas
toast with swiss and mayo. Served
with homemade tomato-basil soup
on the side.

$7.95

*All gift cards 20% off through November*

Wednesday, November 11

Hot Ham n' Swiss w/ Tomato Basil Soup

Thin sliced ham piled high on Texas
toast with swiss and mayo. Served
with homemade tomato-basil soup
on the side.

$7.95

Tuesday, November 9

Breakfast Burrito

A huge flour tortilla stuffed with
eggs, bacon, "green" chorizo, onion,
peppers, and smothered in chile
verde and cotija cheese. Served
with tater tots on the side.

$7.25

*All gift cards 20% off through November*

Tuesday, November 9

Breakfast Burrito

A huge flour tortilla stuffed with
eggs, bacon, "green" chorizo, onion,
peppers, and smothered in chile
verde and cotija cheese. Served
with tater tots on the side.

$7.25

Sunday, November 8

Chicken Bacon Club

Marinated chicken breast on Texas
toast with lettuce, tomato, onion,
swiss, bacon and honey mustard.
Served with your choice of sides.

$8.25

Saturday, November 7

Chicken Hawk Fingers

Hand breaded chicken hawks fried
to perfection with your choice
of side and dipping sauce.

$8.25

*All gift cards 20% off through November*

Saturday, November 7

Chicken Hawk Fingers

Hand breaded chicken hawks fried
to perfection with your choice
of side and dipping sauce.

$8.25

Friday, November 6

Lemon Dill Shrimp

Black Tiger shrimp over orzo pasta,
smothered in a lemon dill cream sauce.
Served with sauteed veggies and a
buttered roll on the side.

$9.25

*All gift cards 20% off through November*

Friday, November 6

Lemon Dill Shrimp

Black Tiger shrimp over orzo pasta,
smothered in a lemon dill cream sauce.
Served with sauteed veggies and a
buttered roll on the side.

$9.25

Thursday, November 5

Carolina Pulled Pork

Slow smoked pork smothered
in homemade Carolina BBQ and
swiss cheese. Served on a bun
with spicy slaw and your choice of sides.

$8.50

*All gift cards 20% off through November*

Wednesday, November 4

Spicy Chicken Sandwich

Breaded spicy chicken breast on
Texas toast with lettuce, tomato
and cream cheese ranch. Served
with your choice of sides.

$7.75

Tuesday, November 3

Chorizo Tacos

Homemade chorizo stuffed in
white corn tortillas with cheddar,
pico and cilantro. Served with
a side of salsa.

$7.25 - 3 tacos
(or 2.75 ea)

Sunday, November 1

Rueben

Thin sliced corned beef piled
high on marble rye with sauerkraut,
swiss, and homemade thousand island.
Served with your choice of sides.

$8.50

Saturday, October 31

Pork Fritter

Hand breaded pork tenderloin fried
to perfection on Texas toast with
lettuce, tomato, onion, mozz and
jalapeno mayo. Served with your
choice of sides.

$8.50

Friday, October 30

Chicken Marinara

Homemade marinara and a grilled
chicken breast tossed with fettuccine,
then topped with parm and green onions.
Served with sauteed veggies and
a buttered roll on the side.

$8.95

Thursday, October 29

Rueben

Thin sliced corned beef piled
high on marble rye with sauerkraut,
swiss, and homemade thousand island.
Served with your choice of sides.

$8.50

Wednesday, October 28

Tuna Salad Sandwich

Homemade tuna salad on Texas
toast with lettuce, tomato and
bacon. Served with your choice
of sides.

$7.95

Tuesday, October 27

Shredded Steak Tacos

Tender, shredded sirloin stuffed
in white corn tortillas with marinated
red onions, cotija cheese and corn
and black bean salsa.

3 tacos - $7.25
(or 2.75 ea)

Sunday, October 25

Chili Cheese Burger

A juicy, half-pound patty smothered
in spicy all-beef chili and cheddar cheese.
Served on a bun with sour cream, onion,
and your choice of sides.

$8.50

Saturday, October 24

The Burdogon

A quarter pound, all-beef dog
wrapped in pepperjack cheese,
ground beef and thick cut bacon.
Served on a hoagie with cincinnati
style chili, cheddar, fried jalapeno and
onion strips, and your choice of sides.

$8.95

Friday, October 23

Chicken Alfredo

Homemade alfredo tossed with a grilled
chicken breast and fettuccine pasta.
Topped with parm, green onions, and
served with a buttered roll on the side.

$8.95

Friday, October 23

Grilled Chicken Fettuccine

Homemade white wine-herb sauce
tossed with fresh veggies, grilled
chicken breast and fettuccine pasta.
Topped with parmesan cheese, pimentos,
and served with a buttered roll on the side.

$8.95

Thursday, October 22

Fried Tilapia w/ Green Apple Tartar

Hand breaded tilapia fillet fried
to perfection on Texas toast with
lettuce, tomato and cheddar. Served
with homemade green apple tartar and
your choice of sides.

$8.75

Wednesday, October 21

Peanut Butter Burger

A half pound burger with lettuce,
tomato, onion, pickle, bacon, pepperjack
and spicy peanut butter. Served with
your choice of sides.

$8.50

Tuesday, October 20

Barbacoa Pork Tacos

Slow roasted pork stuffed in
white corn tortillas with homemade
barbacoa, roasted tomatilla salsa
and cotija cheese.

3 tacos - $7.25
(or 2.75 ea)

Sunday, October 18

Mushroom Swiss Burger

A half pound burger smothered in homemade
mushroom gravy and swiss cheese. Served
on Texas toast with sour cream and your
choice of sides.

$7.95

Saturday, October 17

Steak, Shroom n' Swiss

Tender chopped sirloin and homemade
portabella gravy smothered in swiss
cheese and stacked high on a hoagie
bun with sour cream. Served with
your choice of sides.

$8.50

Friday, October 16

Shrimp Alfredo

Fettuccine pasta and grilled
shrimp tossed in a homemade
alfredo sauce. Served with a
buttered roll and grilled veggies
on the side.

$9.50

Thursday, October 15

Cheddar Bacon Ranch Burger

A half-pound, all-beef patty smothered
in cheddar, bacon and homemade ranch.
Served on a kaiser bun with lettuce,
tomato, and your choice of sides.

$8.25

Wednesday, October 14

Chicken Fried Steak w/ Mashed Taters

Hand breaded chicken fried steak
smothered in garlic mashed potatoes
and homemade country gravy. Served
with a buttered roll on the side.

$8.95

Tuesday, October 13

Smoked Pork Tacos

White corn tortillas stuffed with
tender smoked pork, spicy barbacoa,
shredded cabbage-pico, avocado
creme and cotija cheese.

$7.25 - 3 tacos
(or 2.75 ea)

Sunday, October 11

Chicken Fried Steak Sandwich

A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, swiss and mayo. Served with
your choice of sides.

$8.25

Saturday, October 10

Carolina Pulled Pork

Homemade Carolina BBQ over
slow smoked pork and smothered
in swiss. Served on a bun with
spicy slaw and your choice of sides.

$8.50

Friday, October 9

Cincinnati Chili

Homemade Cincinnati style chili
over fettucinne pasta, and topped
with cheddar and onions. Served
with sauteed zucchini, cornbread,
and honey butter on the side.

$9.25

Thursday, October 8

Grilled Cheese w/ Tomato Basil Soup

So Long's thick grilled cheese made
with cheddar, swiss, pepperjack,
mozz and american. Served with
homemade tomato basil soup on the side.

$7

Wednesday, October 7

Fried Chicken Salad

Fresh salad greens topped with
tomato, onion, eggs, bacon, fried
chicken strips and cheddar cheese.
Served with cheesebread and your
choice of sides.

$7.95

Tuesday, October 6

Grilled Steak Burrito

Top sirloin grilled to perfection
stuffed in a tomato wrap with
pinto beans. Smothered in a
white queso with lettuce, pico
sour cream and rice on the side.

$8.50

Saturday, October 3

Southwest Steak Pita

Tender, chopped sirloin piled
high on soft pita bread with sour
cream, guac, lettuce, pico and
cheddar. Served with your choice
of sides.

$8.50

Friday, October 2

Roasted Tomato Alfredo

Penne pasta and a grilled chicken
breast tossed in homemade tomato
alfredo. Served with a buttered roll
and sauteed veggies on the side.

$9.50

Thursday, October 1

Steak n' Cheddar Melt

Tender, chopped sirloin stacked on
Texas toast and smothered in
grilled onions and cheddar cheese.
Served with your choice of sides.

$8.25

Wednesday, September 30

Tuna Salad Sandwich

Homemade tuna salad on Texas toast
with lettuce, tomato and bacon. Served
with your choice of sides.

$7.95

Tuesday, September 29

Adobo Chicken Tacos

Shredded chicken stuffed in white
corn tortillas with homemade adobo,
tomatlillo salsa, and cotija cheese.

$7.25 - 3 tacos
($2.75 ea)

Sunday, September 27

Chicken Caesar Sandwich

A chicken breast grilled to perfection
topped with parmesan cheese and
croutons. Served on Texas Toast
with lettuce, tomato, creamy chipotle
caeser and your choice of side.

$7.95

Saturday, September 26

Southwest Chicken Salad Wrap

Homemade chicken salad wrapped in
a tomato tortilla with cheddar, rice
and lettuce. Served with jalapeno
ranch and your choice of sides.

$8.50

Friday, September 25

Grilled Shrimp Penne

A white wine, buttery-herb sauce
tossed with penne pasta, sauteed
tiger shrimp and fresh veggies. Topped
with parm and served with a buttered
roll on the side.

$9.25

Thursday, September 24

Adobo Chicken Tacos

Slow roasted chicken in homemade
adobo stuffed in white corn tortillas
with pineapple pico.

$7.25 - 3 tacos
(or $2.75 ea)

Wednesday, September 23

Chicken Bacon Club

A marinated chicken breast smothered
in bacon and swiss, served on Texas
toast with lettuce, tomato, onion,
honey mustard, and your choice
of sides.

$8.25

Tuesday, September 22

Steak Tacos

Tender, marinated sirloin stuffed in
corn tortillas with black bean-corn salsa
and marinated red onions.

$7.25 - 3 tacos
(or $2.75 ea)

Saturday, September 19

Taco Burger

Spicy ground beef piled high
on Texas toast with sour cream,
lettuce, pico, salsa and cheddar.
Served with your choice of sides.

$8.25

Friday, September 18

Chicken Alfredo

Fettuccine pasta and grilled chicken
breast tossed in homemade alfredo.
Served with a buttered roll and
grilled veggies on the side.

$9.25

Thursday, September 17

Turkey Bacon Club

Thin sliced turkey breast piled
high on Texas toast with lettuce,
tomato, onion, swiss, bacon and
honey mustard. Served with your
choice of sides.

$8.25

Wednesday, September 16

Meatball Grinders

Tender, slow cooked meatballs
smothered in homemade marinara
and thin sliced mozz. Served on
a hoagie bun with your choice of sides.

$8.25

Tuesday, September 15

Barbacoa Pork Tacos

Slow cooked pork drizzled in spicy
barbacoa sauce, and stuffed in a
flour tortilla. Topped with with
cheddar, fresh cabbage, pico
and queso fresco.

3 tacos - $7.25
(or $2.75 ea)

Sunday, September 13

Buffalo Chicken Salad

Fresh salad greens topped with
tomato, onion, eggs, pepperjack,
a spicy breaded chicken breast and
drizzled with our buffalo wing sauce.
Served with cheesebread and your choice of dressing.

$8.25

Saturday, September 12

Smoked Turkey n' Swiss

Slow smoked turkey breast sliced
thin and piled high on Texas toast
with lettuce, tomato, onion, mayo,
bacon and swiss. Served with your
choice of sides.

$8.50

Friday, September 11

Chicken Marinara

Fettuccine pasta and a grilled chicken
breast tossed in homemade marinara.
Served with green beans and a
buttered roll on the side.

$8.95

Thursday, September 10

Turkey Bacon Club

Thin sliced turkey breast piled
high on Texas toast with lettuce,
tomato, onion, swiss, bacon and
honey mustard. Served with your
choice of sides.

$8.25

Wednesday, September 9

Philly Cheese Steak

Shredded beef grilled to perfection
tossed with grilled onions and bell
peppers. Served on a hoagie with
Cheez Whiz and your choice of sides.

$8.25

Wednesday, September 9

Philly Cheese Steak

Shredded beef grilled to perfection
tossed with grilled onions and bell
peppers. Served on a hoagie with
Cheez Whiz and your choice of sides.

$8.25

Wednesday, September 9

Philly Cheese Steak

Shredded beef grilled to perfection
tossed with grilled onions and bell
peppers. Served on a hoagie with
Cheez Whiz and your choice of sides.

$8.75

Tuesday, September 8

Beef & Bean Burrito

Spicy ground beef and slow
cooked pinto beans stuffed in
a tomato-flour tortilla. Served with
lettuce, pico, sour cream, and
smothered in queso blanco.

$7.25

Sunday, September 6

Steak n' Cheddar Melt

Thin sliced sirloin piled high
on Texas toast with grilled onions,
cheddar cheese and chipotle mayo.
Served with your choice of sides.

$8.50

Saturday, September 5

Steak n' Cheddar Melt

Thin sliced sirloin piled high
on Texas toast with grilled onions,
cheddar cheese and chipotle mayo.
Served with your choice of sides.

$8.50

Friday, September 4

Grilled Chicken Penne

Penne pasta and a grilled chicken
breast tossed in a white wine, buttery
herb sauce and sauteed veggies.
Served with cheesebread on the side.

$9.25

Thursday, September 3

Carolina Smoked Pork

Smoked pork covered in homemade
Carolina BBQ sauce and swiss cheese.
Served on a bun with spicy cole slaw
and your choice of sides.

$8.50

Wednesday, September 2

Meatloaf and Mashed Potatoes

Meatloaf cooked to perfection
served with mashed potatoes,
brown gravy, and corn on the
side.

$8.95

Tuesday, September 1

Grilled Steak Tacos

Grilled sirloin stuffed in a flour
tortilla with a sweet chipotle
sauce, cheddar cheese, and
homemade slaw.

3 Tacos - $7.95
(or $3 ea)

Sunday, August 30

Chicken salad pita

Pita Bread with lettuce
and cheddar cheese topped
with tasty chicken salad and
jalepeno ranch. Served with
your choice of side.

$8.25

Friday, August 28

Steak n' Shroom Stroganoff

Fettuccine pasta smothered in
homemade stroganoff, sauteed
mushrooms and thin sliced sirloin.
Served with cheesebread and
sauteed zuchinni on the side.

$9.25

Thursday, August 27

Fried Tilapia w/ Green Apple Tartar

Hand breaded tilapia fillet served
on Texas toast with lettuce, tomato,
cheddar and homemade apple tartar.
Comes with your choice of sides.

$8.25

Wednesday, August 26

Taco Burger

Spicy taco meat smothered in
cheddar, then piled high on Texas
toast with lettuce, pico and sour
cream. Served with your choice of sides.

$7.95

Tuesday, August 25

Tilapia Tacos

3 fresh tilapia tacos stuffed in
corn toritillas topped with cabbage,
pico, and a tasty advacado cream
sauce.

$6.95

1 Taco : $2.50

Tuesday, August 25

Tilapia Tacos

3 fresh tilapia tacos grilled
to perfection stuffed in corn
tortillas topped with cabbage,
pico and a tasty advacado cream
sauce.

$6.95

1 Taco : $2.50

Sunday, August 23

Chicken Bacon Club

A marinated, grilled chicken breast
on Texas toast with lettuce, tomato,
onion, honey mustard, bacon, and
swiss. Served with your choice of sides.

$8.25

Saturday, August 22

So Long BBQ Sandwich

Tender, slow cooked pork and
chicken piled high on Texas toast
with bourbon BBQ sauce, swiss cheese
and grilled onions. Served with your
choice of sides.

$7.95

Friday, August 21

Red Pepper Shrimp

Penne pasta and tiger shrimp
tossed in homemade red pepper
sauce. Served with sauteed
veggies and a buttered roll on the side.

$9.75

Thursday, August 20

Shrimp Po' Boy

Hand breaded tiger shrimp served
on a hoagie bun with lettuce,
tomato, chipotle mayo, and your
choice of sides.

$8.25

Wednesday, August 19

Tuna Salad Sandwich

Homemade tuna salad served
on Texas toast with lettuce, tomato,
and your choice of sides.

$7.50

Tuesday, August 18

Green Chile Pork Burrito

Slow cooked pork rolled in a
flour tortilla with peppers,
tomatoes and onions. All smothered
in homemade chile verde and queso fresco.

$7.25

Sunday, August 16

Spicy Chicken Sandwich

Spicy, breaded chicken breast
on Texas toast with lettuce, tomato
and ranch cream cheese. Served
with your choice of sides.

$7.95

Saturday, August 15

Chicken Enchiladas

Three chicken enchiladas smothered in
homemade red mole and queso fresco.
Served with a fresh spring salad and
orange vinaigrette.

$8.25

Friday, August 14

Grilled Shrimp Penne

Penne pasta tossed in a white wine,
buttery-herb sauce and fresh veggies.
Topped with four tiger shrimp, parmesan,
green onions, and served with a buttered
roll on the side.

$9.25

Wednesday, August 12

Fried Chicken Salad

Fresh salad greens topped with
tomato, onion, cheddar, eggs,
bacon and fried chicken strips.
Served with cheesebread and your
choice of dressing.

$7.95

Tuesday, August 11

Smothered Pork Burrito

Spicy pinto beans and shredded
pork rolled in a huge flour tortilla,
and smothered in jalepeno cheese
dip. Served with lettuce, pico,
sour cream and tortilla chips.

$7.75

Sunday, August 9

Cheddar Bacon Ranch Burger

A half pound burger covered
in bacon and cheddar with lettuce,
tomato and ranch. Served with
your choice of sides.

$8.25

Sunday, August 9

Cheddar Bacon Ranch Burger

A half pound burger covered
in bacon and cheddar with lettuce,
tomato and ranch. Served with
your choice of sides.

$8.25

Saturday, August 8

Smoked Turkey Salad

Turkey salad made with slow
smoked turkey breast, and covered
with bacon and pepperjack. Served
on Texas toast with lettuce and
your choice of sides.

$8.50

Friday, August 7

Chicken Alfredo

Grilled chicken breast and penne

pasta tossed in homemade alfredo,

and topped with parm and green

onions. Served with cheesebread

and sauteed zuchinni on the side.

$9.25

Thursday, August 6

Chicken Bacon Club

Marinated, grilled chicken breast

on Texas toast with lettuce, tomato,

onion, bacon, swiss and honey mustard.

Served with your choice of sides.

$8.25

Tuesday, Aug. 4

Shredded pork slow roasted in red chili

sauce then stuffed in two 6" tortillas

and smothered in a white queso sauce.

Served with a mixed salad and

jalapeno ranch dressing.

$8.75

Friday, July 24

Lemon Dill Tuna

Orzo pasta and seared yellow fin

tunasteak smothered in a creamy lemon-dill

sauce, served with sauteed veggies and a

buttered roll on the side.

$9.95

Thursday, July 23

Chili Dawg

An all-beef dawg on a hoagie

bun, smothered in chili, cheddar,

sour cream, and fried jalapeno

and onion strips. Served with 

your choice of sides.

$8.25

Wednesday, July 22

Philly Cheesesteak

Tender, shredded sirloin tossed

with grilled bell peppers and onions.

Served on a hoagie bun with Cheez

Whiz and your choice of sides.

$8.50