Friday, April 30

Cheesy Tuna Alfredo

Homemade alfredo smothering
fettuccine pasta and topped with
seared yellowfin tuna, parmesan
cheese and green onions. Served
with grilled veggies and a buttered
roll on the side.

$9.50

Thursday, April 29

Spicy Chicken Sandwich

Spicy breaded chicken fried to
perfection on Texas toast with
lettuce, tomato and cream cheese
ranch. Served with your choice
of sides.

$7.25

Wednesday, April 28

Chicken n' Waffles

Hand breaded chicken fried
chicken breast served with
deep fried waffles and
smothered in syrup.

$7.50

Tuesday, April 27

Adobo Chicken Burrito

Tender, shredded chicken cooked
in homemade adobo and stuffed in
a flour tortilla with fresh tomatillo
salsa. Topped with more salsa, a
cheddar/pepperjack blend and chips
on the side.

$7.75

Sunday, April 25

Chicken Bacon Club

Grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, melted swiss and
bacon. Served with your choice of
sides.

$8.25

Saturday, April 24

Taco Burger

Spicy taco meat piled high on
texas toast with lettuce, pico,
cheddar, salsa and sour cream.
Served with choice of sides.

$8.25

Friday, April 23

Grilled Chicken Penne

Grilled chicken breast and penne
pasta tossed in a white wine, buttery-
herb sauce with zuchinni, squash,
carrots and mushrooms. Topped with
parm, pimentos, and served with a
buttered roll on the side.

$8.95

Thursday, April 22

Chili Dog

A quarter pound all beef dog smothered
in our homemade chile topped with
cheddar cheese, sour cream, and
jalepeno strips. Served with
your choice of sides.

$8.25

Wednesday, April 21

Meatloaf n' Mashed Taters

A thick slice of homemade meatloaf
stacked high and smothered in brown gravy.
Served with a pile ofcreamy mashed taters
and a buttered roll on the side.

$8.75

Tuesday, April 20

Cheese Steak Burrito

Tender sirloin stuffed in a flour
tortilla with grilled onions and chipotle
peppers. Topped with white queso,
cilantro, and chips on the side.

$7.50

Sunday, April 18

Chicken Salad Sandwich

Southwest chicken salad piled
high on texas toast with
lettuce and cheddar cheese.
Served with your choice of sides.

$7.95

Saturday, April 17

Steak n' Cheddar Melt

Tender sirloin grilled to perfection
smothered in grilled onions and melted
cheddar. Served on Texas toast with
chipotle mayo and your choice of sides.

$8.25

Friday, April 16

Chicken Carbonara

Homemade carbonara tossed with
grilled chicken breast and penne
pasta. Topped with bacon, parm,
and served with grilled zuchinni and
a buttered roll.

$8.95

Thursday, April 15

Chili Dog

A quarter pound all beef dog
smothered in our homemade chili
topped with cheddar cheese,
sour cream, and jalepeno strips.
Served with your choice of sides.

$8.25

Thursday, April 15

Chili Dog

A half pound all beef dog smothered
in our homemade chile topped with
cheddar cheese, sour cream, and
jalepeno strips. Served with
your choice of sides.

$8.25

Wednesday, April 14

Chicken Bacon Club

Marinated chicken breast on Texas
toast with lettuce, tomato, onion,
melted swiss, bacon and honey mustard.
Served with your choice of sides.

$8.25

Tuesday, April 13

Al Pastor Pork Tacos

Tender pork marinated in homemade
adobo and stuffed in white corn
tortillas with diced pineapple, cheddar
cheese and red salsa. Served with
a lime wedge on the side.

$7.25 (3 tacos)
(or 2.75 ea)

Sunday, April 11

Chicken Bacon Club

Marinated chicken breast on Texas
toast with lettuce, tomato, onion,
bacon, melted swiss and honey mustard.
Served with your choice of sides.

$8.25

Saturday, April 10

Meatball Grinders

Homemade meatballs stuffed in
a hoagie with homemade marinara
and mozzarella cheese. Served
with your choice of sides.

$8.75

Friday, April 9

Chicken Marinara

Homemade marinara covering
fettuccine pasta and chicken.
Topped with parmesan cheese,
green onions, served with a
buttered roll and grilled veggies
on the side.

$8.75

Friday, February 19

Chicken Marinara

Homemade marinara covering
fettuccine pasta and chicken.
Topped with parmesan cheese,
green onions, served with a
buttered roll and grilled veggies
on the side.

$8.75

Thursday, April 8

Chicken Fried Steak Sandwich

A third pound chicken fried
steak on Texas toast with lettuce,
tomato, onion, swiss and mayo.
Served with your choice of sides.

$8.25

Wednesday, April 7

Hot Ham n' Swiss w/ Tomato Basil Soup

Thin sliced ham piled high on
Texas toast with melted swiss
and mayo. Served with homemade
tomato basil soup on the side.

$7.95

Tuesday, April 6

"Green" Chorizo Tinga Tacos

Homemade "green" chorizo
stuffed in white corn tortillas
with sweet n' spicy tinga and
cabbage-pico slaw. Served with
a lime wedge on the side.

$7.25 (3 tacos)
(or 2.75 ea)

Saturday, April 3

Hot Ham n' Swiss

Thin sliced ham piled high
on Texas toast with melted
swiss and mayo. Served with
homemade tomato basil soup
on the side.

$7.95

Friday, April 2

Grilled Shrimp Penne

Penne pasta and grilled tiger
shrimp tossed in a white wine,
buttery-herb sauce with fresh
veggies. Served with a buttered
roll on the side.

$8.95

Thursday, April 1

Peanut Butter Burger

A half pound burger on a kaiser
bun with spicy peanut butter,
pickles, pepperjack cheese and
bacon. Served with your choice of sides.

$8.25