Thursday, August 31

Smoked Pork Soup

Slow smoked, Durco pork soup filled

with Fanestil party time ham, mixed

veggies, cheddar, crispy pork belly,

and cilantro-lime crème.  Served with

sriracha fries on the side.

$10.50
 

Wednesday, August 30

Black and Bleu Melt

Tender blackened sirloin on a 

toasted Italian bread with grilled

pico, guacamole, bleu cheese crumbles,

and bacon. Served with choice of

a side.

$10.95

Tuesday, August 29

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce. Served with a side.

$10.50

Sunday, August 27

South Fork Burger

A half pound burger on a toasted 

bun with lettuce, avocado, tomato,

pickled jalapeno vinaigrette, bacon,

pepperjack cheese, and corn-black

bean relish. Served with a side.

$10.95

Saturday, August 26

Frito Pie Burger

A half pound burger on a toasted

bun with sour cream, Fritos corn

chips, all-beef chili, cheddar, and

pickled jalapenos. Served with a side.

$10.50

Friday, August 25

The Kitchen Sink Burger

A half pound elk burger on a 

toasted pretzel bun with lettuce,

chipotle aioli, grilled pico, peppered

bacon, swiss cheese and chips.

Served with a side.

$12.50

Thursday, August 24

Carolina Pork Sammie

Slow roasted pork on a toasted bun

with homemade Carolina sauce, swiss

cheese, and spicy slaw.  Served with

a side.

$10.50
 

Wednesday, August 23

The Huntsman Burger

A half pound elk burger on a

toasted bun with peppered bacon,

homemade chili, foie gras butter,

miatake mushroom and swiss 

cheese. Served with choice of

a side.

$12.00

Tuesday, August 22

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce.  Served with a side.

$10.50

Sunday, August 20

Chicken Fried Steak Sandwich

A third pound chicken fried steak

on a toasted bun with swiss, mayo,

lettuce, tomato and onion. Served

with choice of a side.

$10.50

Saturday, August 19

Egg-A-Mole

A half pound burger on a toasted 

bun with guacamole, a fried egg,

sriracha, pepperjack cheese and

bacon. Served with choice of side.

$11.50

Friday, August 18

The Firebird

A buttery grilled cheese stuffed with

provolone, bleu cheese, homemade

buffalo sauce, and two fried chicken

strips.  Served with choice of a side.

$11.50

Thursday, August 17

Pretzel Burger

A half pound burger on a toasted

pretzel bun with grilled onions,

American cheese, bacon, and spicy

brown mustard.  Served with a side.

$10.50
 

Wednesday, August 16

Hell's Bells

A half pound burger on a toasted

bun with bleu cheese, homemade

hot sauce, lettuce, tomato, and

bacon.  Served with a side.

$10.50
 

Tuesday, August 15

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce.  Served with a side.

$10.50
 

Sunday, August 13

Chicken Fried Steak Sandwich

A third pound chicken fried steak

on a toasted bun with swiss, mayo,

lettuce, tomato, and onion. Served

with choice of a side.

$10.50

Saturday, August 12

Big Country

A half pound burger on a toasted

bun with slow roasted pork, bourbon

BBQ sauce, two fried onion rings, bacon,

and pepperjack cheese.  Served with a side.

$12.50
 

Friday, August 11

South Fork Burger

A half pound burger on a toasted

bun with lettuce, avocado, tomato,

pickled jalapeno vinaigrette, bacon,

pepperjack cheese, and corn-black

bean relish.  Served with a side.

$10.95

Thursday, August 10

Mashed Tater Burger

A half pound burger on a toasted

bun with buttered corn, garlic-herbed

mashed potatoes, brown gravy, and

your choice of a side.

$10.95

Wednesday, August 9

The Rancher

A half pound burger on a toasted 

pretzel bun with guacamole, lettuce,

tomato, chipotle aioli, fried jalapenos,

peppered bacon and pepperjack 

cheese. Served with your choice of

a side.

$11.50

Tuesday, August 8

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce. Served with choice of a side.

$10.50

Sunday, August 6

Red Giant

A half pound burger on a toasted

bun with roasted red peppers, bacon,

pepperjack cheese, red onion, and

red pepper aioli.  Served with a side.

$10.95
 

Saturday, August 5

Meatloaf n' Mashed Taters

Homemade meatloaf with roasted

garlic-herbed mashed red potatoes,

all covered in homemade brown gravy

and a buttered roll on the side.

$11.95
 

Friday, August 4

The Queso Burger

A half pound burger on a toasted 

pretzel bun with roasted poblanos

and onions and smothered with

queso. Served with your choice

of a side.

$10.95

Thursday, August 3

Tuna Salad Sandwich

Homemade tuna salad on soft white

bread with lettuce, tomato, and bacon.

Served with choice of a side.

$10.00
 

Wednesday, August 2

The Southern Bird

A grilled chicken breast on 

a brioche bun with sour cream,

guacamole, tortilla chip, green

chile, grilled pico and pepperjack

cheese. Served with choice of a 

side.

$10.95

Tuesday, August 1

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce.  Served with choice of a side.

$10.50