Saturday, April 30

Chicken Fried Steak Sandwich

A third pound chicken fried
steak on Texas toast with
lettuce, tomato, onion, mayo,
and melted swiss. Served with
your choice of sides.

$8.75

Friday, April 29

Texas Chili

Homemade steak chili served over
white rice with cheddar, sour cream
and green onions. Served with a
jalapeno corn muffin on the side.

$9.25

Thursday, April 28

Peanut Butter Burger

A half pound burger on a kaiser
bun with spicy peanut butter,
pickles, pepperjack cheese and
bacon. Served with your choice
of sides.

$8.75

Wednesday, April 27

Chili Dog

A quarter pound, all beef dog
on a hoagie with black bean chili,
shredded cheddar, sour cream and
fried jalapeno and onion strips.
Served with your choice of sides.

$8.50

Tuesday, April 26

So Long's Sonora Dog

A quarter pound, all beef dog
on a hoagie with black beans,
mayo, green chile relish, fresh
tomatoes and crumbled bacon.
Served with your choice of sides.

$7.50

Saturday, April 23

Cheddar Bacon Ranch Burger

A half pound patty topped
with bacon, melted cheddar and
seasoned with ranch. Served on
a bun with lettuce, tomato, and
your choice of sides.

$8.50

Friday, April 22

Tuna Tacos

Spicy yellowfin tuna steak
stuffed in white corn tortillas
with fresh cabbage, avocado
creme and diced tomatoes.
Served with a lime wedge on the side.

$3.95 ea

Thursday, April 21

Chipotle Raspberry Chicken Sandwich

A grilled chicken breast on Texas
toast with cream cheese onion,
black beans, chipotle raspberry sauce,
and pepperjack cheese. Served with
your choice of sides.

$8.75

Old Milwaukee appreciation day!!!
$2 Old Milwaukee and pineapple beer pints and you keep the glass!!!

Thursday, April 21

Chipotle Raspberry Chicken Sandwich

A grilled chicken breast on Texas
toast with cream cheese onion,
black beans, chipotle raspberry sauce,
and pepperjack cheese. Served with
your choice of sides.

$8.75

Wednesday, April 20

Chicken Bacon Club

Grilled chicken breast on Texas
toast with lettuce, tomato, onion,
melted swiss, bacon and honey mustard.
Served with your choice of sides.

$8.75

Wednesday, April 20

Chicken Bacon Club

Grilled chicken breast on Texas
toast with lettuce, tomato, onion,
melted swiss and bacon. Served with
your choice of sides.

$8.75

Tuesday, April 19

Tilapia Tacos

Chipotle rubbed tilapia stuffed
in a flour tortilla with cheddar,
fresh cabbage, guacamole and
salsa on the side. Served with
a lime wedge.

$2.95 ea

Sunday, April 17

Chicken Salad Wrap

Chicken salad wrapped up
in a tomato basil tortilla with
lettuce, cheddar cheese and
a mexican rice. Served with
your choice of side and dippin'
sauce.

$8.75

Saturday, April 16

Fried Chicken Sandwich

Hand breaded chicken breast on
Texas toast with lettuce, tomato,
onion, and jalapeno mayo. Served
with your choice of sides.

$8.75

Friday, April 15

Tuna Salad Sandwich

Homemade tuna salad on Texas
toast with lettuce, tomato and
bacon. Served with your choice
of sides.

$8.25

Thursday, April 14

Pork Tinga Burrito

Slow roasted pork stuffed in
a flour tortilla with homemade
tinga sauce, smothered in chili
verde and cheddar cheese. Served
with chips on the side.

$8.75

Wednesday, April 13

Chicken Fried Steak Sandwich

A third pound chicken fried
steak on Texas toast with
lettuce, tomato, onion, mayo,
and melted swiss. Served with
your choice of sides.

$8.75

Tuesday, April 12

Chicken Salad Sandwich

Southwest chicken salad piled
high on Texas toast with lettuce,
cheddar and cruncy tortilla ribbons.
Served with your choice of sides.

$8.50

Sunday, April 10

Chicken Bacon Club

A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, melted swiss and
bacon. Served with your choice
of sides.

$8.75

Saturday, April 9

Big Country

A half pound burger smothered
in slow roasted pork, bourbon bbq
sauce, onion rings and pepperjack
cheese. Served with your choice
of sides.

$9.75

Friday, April 8

Tuna Salad Sandwich

Homemade tuna salad on Texas
toast with lettuce, tomato and
bacon. Served with your choice
of sides.

$8.25

Thursday, April 7

Chicken Fried Steak Sandwich

A third pound chicken fried
steak on Texas toast with
lettuce, tomato, onion, mayo,
and melted swiss. Served with
your choice of sides.

$8.75

Wednesday, April 6

Cheddar Bacon Ranch Burger

A half pound patty topped
with bacon, melted cheddar and
seasoned with ranch. Served on
a bun with lettuce, tomato, and
your choice of sides.

$8.50

Tuesday, April 5

Pulled Pork Sandwich

Slow roasted pork smothered
in bourbon bbq sauce, grilled
onions and pepperjack cheese.
Served on a bun with your choice
of sides.

$8.50

Tuesday, April 5

Pulled Pork Sanwich

Slow roasted pork smothered
in bourbon bbq sauce, grilled
onions and pepperjack cheese.
Served on a bun with your choice
of sides.

$8.50

Sunday, April 3

Chipotle Chicken Caesar Sandwich

A grilled chicken breast on Texas
toast with lettuce, tomato, melted
parm and chipotle caesar. Served
with your choice of sides.

$8.50

Saturday, April 2

Chicken Bacon Club

A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, melted swiss and
bacon. Served with your choice
of sides.

$8.50

Friday, April 1

Chipotle Tuna Tacos

Yellowfin tuna steak marinated
in garlic and chipotle stuffed in
white corn tortillas with fresh
cabbage, chipotle creme and
avocado creme. Served with
a lime wedge on the side.

$3.95 ea