Wednesday, December 31
 
Lunch 11-5

Hot Ham and Swiss with Tomato Basil Soup
 
Thinly sliced ham piled
high on Texas toast with
mayo and swiss cheese.
Served with tomato basil
soup on the side.
 
$9.00
 
Dinner 5-10
 
Beef Stroganoff
 
Tender sirloin tossed
in a creamy sauce with
egg noodles and mushrooms.
Served with a buttered roll
on the side.
 
$10.95

Wednesday, December 31
 
Hot Ham and Swiss with Tomato Basil Soup
 
Thinly sliced ham piled
high on Texas toast with
mayo and swiss cheese.
Served with tomato basil
soup on the side.
 
$9.00

Tuesday, December 30

Jalapeno Popper Burger
 
A half pound burger
on a toasted bun with
cream cheese onion,
raspberry salsa, grilled
jalapenos and bacon.
Served with your choice
of sides.
 
$9.75

 Sunday, December 28
 
Chili Cheeseburger
 
A half pound burger on a toasted
bun with black bean chili, cheddar,
sour cream and red onion.  Served
with your choice of sides.
 
$9.75

 Saturday, December 27
 
Carolina Pork Sandwich
 
Slow roasted pork smothered in
homemade Carolina sauce with
swiss cheese, spicy slaw, and your
choice of sides.
 
$9.00

 Friday, December 26
 
Cheddar Bacon Ranch Burger
 
A half pound burger on a toasted bun
with lettuce, tomato, buttermilk ranch,
cheddar and bacon.  Served with your
choice of sides.
 
$9.95

 Wednesday, December 24
 
Chicken Bacon Club
 
A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, swiss and bacon.
Served with your choice of sides.
 
$9.75

 Tuesday, December 23
 
Jalapeno Popper Burger
 
A half pound burger on a toasted
bun with grilled jalapenos, onion
cream cheese, chipotle raspberry
sauce, and bacon.  Served with your
choice of sides.
 
$9.95

 Sunday, December 21
 
Pretzel Bacon Cheeseburger
 
A half pound burger on a salted
pretzel bun with pickles, mayo,
mustard, grilled onions, American
cheese and bacon.  Served with
your choice of sides.
 
$9.95

 Saturday, December 20
 
The Philly
 
Tender sirloin with grilled
onions and peppers on
a toasted hoagie with
pepperjack cheese. Served
with your choice of sides.
 
$10.50

 Friday, December 19
 
Mac Attack
 
A half pound burger on
a toasted pretzel bun topped
with homemade mac and
cheese, bacon and sriracha.
Served with your choice
of sides.
 
$10.50

 Thursday, December 18
 
Red Giant
 
A half pound burger on a toasted
bun with red pepper aioli, red onion,
pepperjack cheese, roasted red pepper,
and bacon.  Served with your choice
of sides.
 
$9.95

 Wednesday, December 17
 
Cheddar Bacon Ranch Burger
 
A half pound burger on
a toasted bun with lettuce,
tomato, ranch, cheddar and
bacon. Served with your choice
of sides.
 
$9.75

Tuesday, December 16
 
Jalapeno Popper Burger
 
A half pound burger
on a toasted bun with
cream cheese onion,
raspberry salsa, grilled
jalapenos and bacon.
Served with your choice
of sides.
 
$9.75

 Sunday, December 14
 
Breakfast Burger Bomb
 
A half pound burger on a bed
of fries with a fried egg, mozz,
green chile gravy and crumbled
bacon.
 
$10.95

 Saturday, December 13
 
Santa Fe Burger
 
A half pound burger
on a pretzel bun with
a poblano and onion
mix. Topped with queso
and served with your
choice of sides.
 
$9.95

 Friday, December 12
 
Cincy Chili
 
Homemade Cincinnati style chili
over fettuccine pasta with cheddar,
onions, sour cream, and a bacon-
cinnamon roll with caramel icing.
 
$10.95

 Thursday, December 11
 
Chicken Fried Steak Sandwich
 
1/3 pound chicken fried steak
on Texas toast with lettuce,
tomato, red onion, swiss cheese
and mayo. Served with your choice
of sides.
 
$9.50

 Wednesday, December 10
 
Chicken Bacon Club
 
A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, swiss and bacon.
Served with your choice of sides.
 
$9.75

 Tuesday, December 9
 
Jalapeno Popper Burger
 
A half pound burger on a toasted
bun with grilled jalapenos, onion
cream cheese, bacon and chipotle
raspberry sauce.  Served with your
choice of sides.
 
$9.95

 Saturday, December 6
 
Slayer Burger
 
A half pound burger on a buttered
pretzel bun with jalapeno pesto,
fried jalapenos, pepperjack cheese,
and grilled onions.  Served with your
choice of sides.
 
$9.75

 Friday, December 5
 
Meatloaf and Mashed Taters
 
Homemade meatloaf and
mashed potatoes topped
with gravy and served
with a buttered roll on
the side.
 
$10.50
 
 

 Thursday, December 4
 
Chili Cheese Chicken Fried Steak Sammie
 
A third pound chicken fried steak on a toasted
bun with sour cream, onion, black bean chili,
and melted cheddar.  Served with your choice
of sides.
 
$10.25

Wednesday, December 3
 
Chipotle Raspberry chicken Sandwich
 
Marinated chicken on Texas
toast with a cream cheese
onion, black beans, raspberry
salsa, crunchy tortilla strips and
pepperjack cheese. Served
with your choice of sides.
 
$9.50 

 Sunday, November 30
 
Chicken and Shrimp Sammie
 
Marinated chicken and seasoned
shrimp on Texas toast with lettuce,
chipotle mayo, pico, pepperjack cheese
and bacon. Served with your choice
of sides.
 
$10.00

 Saturday, November 29
 
Big Country
 
A half pound burger on
a toasted bun topped
with slow roasted pork,
BBQ sauce, two crispy
onion rings, pepperjack
and bacon. Served with
your choice of sides.
 
$10.95
 
Go Cats!!!

 Friday, November 28
 
Turkey Salad Sandwich
 
Smoked turkey salad with fresh
avocado on Texas toast with lettuce,
cheddar and bacon.  Served with your
choice of sides.
 
$9.00

Wednesday, November 26
 
Turkey n' Taters
 
Slow smoked turkey
breast on top of French
bread with garlic mashed
potatoes and smothered
in a homemade gravy.
 
$10.00

 Tuesday, November 25

Jalapeno Popper Burger
 
A half pound burger
on a toasted bun with
cream cheese onion,
raspberry salsa, grilled
jalapenos and bacon.
Served with your choice
of sides.
 
$9.75

 Sunday, November 23
 
Doggon Chicken
 
A grilled chicken breast AND a quarter
pound, all-beef dog on a Texas toast
with pickles, mayo, mustard, pepperjack
and bacon.  Served with choice of sides.
 
$10.50

 Saturday, November 22
 
Surf n' Turf Sammie
 
Blackened shrimp and tender
sirloin on Texas toast with lettuce,
pico, chipotle mayo, and pepperjack.
Served with your choice of sides.
 
$10.25

 Friday, November 21
 
Shrimp Alfredo
 
Seasoned shrimp tossed
with fettuccini pasta
and a homemade alfredo
sauce. Topped with
parmesan cheese, green
onions and served with
a buttered roll on the side.
 
$11.95
 
 
 

 Thursday, November 20
 
Dog-On Burger
 
A half pound burger AND a quarter
pound, all-beef dog on a toasted bun
with pickles, mustard, mayo, pepperjack
cheese and bacon.  Served with your choice
of sides.
 
$10.95

 Wednesday, November 19
 
Hells Bells Burger
 
A half pound burger
on a toasted bun with
lettuce and tomato.
Topped with hot sauce,
bleu cheese, and bacon.
Served with your choice
of sides.
 
$9.95

 Tuesday, November 18
 
Jalapeno Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese, bacon,
grilled jalapenos and chipotle raspberry
sauce.  Served with your choice of sides.
 
$9.75

 Sunday, November 16
 
Chili Cheese Burger
 
A half pound burger
on a toasted bun with
sour cream and red
onion. Topped with
homemade chili,
cheddar cheese and
served with your choice
of sides.
 
$9.75
 

Saturday, November 15
 
 Smoked Pork Tenderloin Sandwich
 
Slow smoked tenderloin on
Texas toast with lettuce,
tomato, red onion, bacon
and swiss cheese. Served with
your choice of sides.
 
$9.95
 
 

 Friday, November 14
 
Chicken Fried Steak n' Mashed Taters
 
Hand breaded sirloin fried golden brown
with garlic-herb mashed potatoes, peppered
white gravy and a buttered roll.
 
$10.95

 Thursday, November 13
 
The Dee Snider
 
A half pound burger
on a toasted bun with
peanut butter, bacon,
sriracha, and jelly. Served
with your choice of sides.
 
$9.95

 Wednesday, November 12
 
Loaded Tater Burger
 
A half pound burger on a toasted bun
with garlic mashed taters, bacon, cheddar,
sour cream and roasted corn.  Served with
your choice of sides.
 
$10.25

 Tuesday, November 11

Jalapeno Popper Burger
 
A half pound burger
on a toasted bun with
cream cheese onion,
raspberry salsa, grilled
jalapenos and bacon.
Served with your choice
of sides.
 
$9.75

 Sunday, November 9
 
Cheddar Bacon Ranch Burger
 
A half pound burger on a toasted
bun with lettuce, tomato, cheddar,
bacon and buttermilk ranch.  Served
with your choice of sides.
 
$9.75

 Saturday, November 8
 
Game Day Platter
 
Two half pound burgers
on a bed of French fries
topped with queso, pico,
bacon bits pickled jalapenos
and sour cream.
 
$18.95
 
 
 

 Friday, November 7
 
Red Giant
 
A half pound burger on a toasted
bun with chipotle mayo, bacon,
pepperjack cheese, roasted red
pepper, and red onion.  Served with
your choice of sides.
 
$9.95

 Thursday, November 6
 
Caprese Chicken Sandwich
 
A grilled chicken breast on Texas
toast with balsamic glazed tomatoes,
mozzarella cheese and a garlic-basil
aioli.  Served with your choice of sides.
 
$9.50

 Wednesday, November 5
 
Dog-On Burger
 
A half pound burger AND a quarter
pound all-beef dog on a toasted bun
with pickles, mayo, mustard, pepperjack
cheese and bacon.  Served with your
choice of sides.
 
$10.95

 Tuesday, November 4
 
Jalapeno Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry salsa, grilled
jalapenos and bacon.  Served with
your choice of sides.
 
$9.75

 Sunday, November 2
 
Cheddar Bacon Ranch Burger
 
A half pound burger on
a toasted bun with lettuce,
tomato, ranch, cheddar and
bacon. Served with your choice
of sides.
 
$9.75
 
 

Saturday, November 1
 
BBS Burger
 
A half pound burger
on a toasted bun with
a maple bacon and bleu
cheese slaw and tomatoes.
Served with your choice
of sides.
 
$9.95
  

 Friday, October 31
 
Hot Ham and Tomato Basil Soup
 
Thinly sliced ham on Texas
toast with mayo and swiss
cheese. Served with tomato
basil soup on the side.
 
$9.50

 Thursday, October 30
 
Chicken Fried Steak Sandwich
 
A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, swiss and mayo.  Served with
your choice of sides.
 
$9.50

 Wednesday, October 29
 
Chili Cheese Burger
 
A half pound burger on a toasted
bun with black bean chili, cheddar,
sour cream and red onion.  Served
with your choice of sides.
 
$9.75

 Sunday, October 26
 
Chicken Bacon Club
 
A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, swiss and bacon.
Served with your choice of sides.
 
$9.75

 Saturday, October 25
 
Fried B.L.T.
 
Hand breaded maple bacon on
white bread with lettuce, tomato,
chipotle mayo and a fried egg.
Served with your choice of sides.
 
$10.00

 Friday, October 24
 
BBQ Pork Sandwich
 
BBQ ground pork stuffed
in a toasted hoagie with
sour cream, red onion,
pickle and swiss cheese.
Served with your choice
of sides.
 
$9.25

Thursday, October 23
 
BBQ Pork Sandwich
 
BBQ ground pork stuffed
in a toasted hoagie with
sour cream, red onion,
pickle and swiss cheese.
Served with your choice
of sides.
 
$10.25

 Wednesday, October 22
 
Chicken Fried Steak Sandwich
 
A 1/3 pound chicken fried
steak on Texas toast with
lettuce, tomato, red onion,
swiss and mayo. Served with
your choice of sides.
 
$9.50

 Tuesday, October 21
 
Jalapeno Popper Burger
 
A half pound burger on a toasted
bun with grilled jalapenos, onion
cream cheese, bacon, and chipotle
raspberry sauce.  Served with your
choice of sides.
 
$9.75

Sunday, October 19

Big Country
 
A half pound burger on
a toasted bun topped
with slow roasted pork,
BBQ sauce, two crispy
onion rings, pepperjack
and bacon. Served with
your choice of sides.
 
$10.95

 Saturday, October 18
 
Goldfish Burger
 
A half pound burger on a toasted bun
with pickles, mayo, cheddar, bacon,
and Goldfish crackers.  Served with
your choice of sides.
 
$9.75

Friday, October 17
 
Cincy Chili
 
Homemade Cincinnati chili
served over a bed of pasta
with diced onions, cheddar
cheese and sour cream. Served
with a cinnamon roll on the
side.
 
$10.25 

Thursday, October 16 
 
Taco Burger
 
Seasoned ground chuck on Texas
toast with lettuce, pico, fire roasted
tomato salsa, cheddar and sour cream.
Served with your choice of sides.
 
$9.00

 Wednesday, October 15
 
So Long's Nu-Way
 
Seasoned ground chuck stuffed in
a toasted hoagie with mayo, spicy
mustard, grilled onions and tons
on American cheese.  Served with
your choice of sides.
 
$9.75

 Tuesday, October 14

Jalapeno Popper Burger
 
A half pound burger
on a toasted bun with
cream cheese onion,
raspberry salsa, grilled
jalapenos and bacon.
Served with your choice
of sides.
 
$9.75

 Sunday, October 12
 
Taco Burger
 
Seasoned ground chuck on Texas
toast with lettuce, pico, fire roasted
tomato salsa, cheddar and sour cream.
Served with your choice of sides.
 
$9.50

 Saturday, October 11
 
Chorizo Brat Burger
 
A half pound burger
topped with a grilled
and sliced chorizo
bratwurst with red
onion, pepperjack
cheese and a sriracha
mayo.
 
$10.00

 Friday, October 10
 
Sesame Pork Sandwich
 
Slow roasted pork on a toasted
bun with spicy slaw, swiss cheese,
sesame vinaigrette and sriracha.
Served with your choice of sides.
 
$9.25

Thursday, October 9
 
Hells Bells Burger
 
A half pound burger on
a toasted bun with
lettuce, tomato, bleu
cheese, hot sauce, bacon
and fresh jalapenos. Served
with your choice of sides.
 
$10.00 

 Wednesday, October 8
 
Chili Queso Burger
 
A half pound burger on
a toasted pretzel bun
topped with white queso
and homemade chili.
Served with your choice
of sides.
 
$9.50

 Tuesday, October 7
 
Jalapeno Popper Burger
 
A half pound burger on a toasted
bun with grilled jalapenos, onion
cream cheese, raspberry salsa and
bacon.  Served with your choice of sides.
 
$9.95

 Sunday, October 5
 
Meatloaf Sandwich
 
Homemade meatloaf on Texas toast
with cheddar and sriracha ketchup.
Served with your choice of sides.
 
$9.00

 Saturday, October 4
 
Slayer Burger
 
A half pound burger on a buttered
pretzel bun with grilled onions, fried
jalapenos, pepperjack cheese, and
jalapeno pesto-aioli.  Served with
your choice of sides.
 
$9.95

 Friday, October 3
 
Meatloaf n Mashed Taters
 
Homemade meatloaf with
garlic mashed taters all
topped with brown gravy
and served with a buttered roll.
 
$10.95 

 Thursday, October 2
 
Smoked Pork Sammie
 
Slow smoked pork tenderloin on
Texas toast with lettuce, tomato,
onion, swiss, jalapeno mayo and
bacon.  Served with your choice of sides.
 
$9.95

 Wednesday, October 1
 
Preggo Burger
 
A half pound burger on a toasted
bun with peanut butter, fried pickle
spears, bacon, and vanilla ice cream.
Served with your choice of sides.
 
$10.50

 Wednesday, October 1
 
Prego Burger
 
A half pound burger on a toasted
bun with peanut butter, fried pickle
spears, bacon, and vanilla ice cream.
Served with your choice of sides.
 
$10.50

 Tuesday, September 30
 
Jalapeno Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
raspberry salsa, grilled jalapenos,
and bacon.  Served with your choice of sides.
 
$9.95

 Sunday, September 28
 
Chicken Bacon Club
 
A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, swiss and bacon.
Served with your choice of sides.
 
$9.50

 Saturday, September 27
 
Southwest Breakfast Burger
 
A half pound burger on Texas
toast with lettuce, jalapeno mayo,
pepperjack cheese, a fried egg,
bacon, green chile and pico.  Served
with your choice of sides.
 
$10.95

Friday, September 26
 
Taco Burger
 
Seasoned ground chuck
on Texas toast with sour
cream, fire roasted salsa,
shredded romaine, pico
and cheddar cheese. Served
with your choice of sides.
 
$9.25

 Thursday, September 25
 
French Dip and Swiss
 
Thinly sliced roast beef
on a toasted hoagie with
swiss cheese. Served with
homemade au jus and your
choice of sides.
 
$9.75

Wednesday, September 24
 
 Chipotle Raspberry Chicken Sandwich
 
Marinated chicken on Texas
toast with cream cheese onion,
black beans, raspberry salsa,
crunchy tortilla strips and pepperjack
cheese. Served with your choice
of sides.
 
$9.75
 

Sunday, September 21
 
Cheddar Bacon Ranch Burger
 
A half pound burger on a
toasted bun with lettuce,
tomato, ranch dressing,
cheddar cheese and bacon.
Served with your choice
of sides.
 
$9.95

 Saturday, September 20
 
Hells Bells Burger
 
A half pound burger on
a toasted bun with lettuce,
tomato and topped with
hot sauce, jalapenos, bleu
cheese and bacon. Served
with your choice of sides.
 
$9.95

 Friday, September 19
 
The Dee Snider
 
A half pound burger
on a toasted bun
with peanut butter,
jelly, sriracha, bacon
and pepperjack. Served
with your choice of sides.
 
$10.00

 Thursday, September 18
 
Big Country
 
A half pound burger on
a toasted bun topped
with slow roasted pork,
BBQ sauce, two crispy
onion rings, pepperjack
and bacon. Served with
your choice of sides.
 
$10.95
 

 Wednesday, September 17
 
Chicken Bacon Club
 
A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, swiss and bacon.
Served with your choice of sides.
 
$9.50

 Tuesday, September 16
 
Jalapeno Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
grilled jalapenos, raspberry salsa
and bacon.  Served with your choice
of sides.
 
$9.95

 Sunday, September 14
 
Carolina Pork Sandwich
 
Slow roasted pork on a toasted
bun with homemade Carolina sauce,
spicy slaw and swiss cheese.  Served
with your choice of sides.
 
$9.00

 Saturday, September 13
 
Chipotle Chili Cheese Burger
 
A half pound burger on a toasted
bun with homemade black bean
chili, two fried onion rings and
chipotle cream cheese.  Served
with your choice of sides.
 
$10.50

 Friday, September 12
 
Chicken Pesto Penne
 
Diced chicken breast tossed in
a spicy pesto cream sauce with
tomatoes and parmesan.  Served
with a buttered roll on the side.
 
$10.95

 Thursday, September 11
 
Cheddar Bacon Ranch Burger
 
A half pound burger on a toasted
bun with lettuce, tomato, buttermilk
ranch, cheddar and bacon.  Served
with your choice of sides.
 
$10.00

Wednesday, September 10
 
Chipotle Raspberry Chicken Sandwich
 
Marinated chicken on Texas
toast with black beans, cream
cheese onion, raspberry salsa,
pepperjack cheese and crunchy
tortilla strips. Served with your
choice of sides.
 
$9.50

Tuesday, September 9
 
Jalapeno Popper Burger
 
A half pound burger
on a toasted bun with
cream cheese onion,
raspberry salsa, grilled
jalapenos and bacon.
Served with your choice
of sides.
 
$9.75

Sunday, September 7
 
Spicy Santa Fe
 
A half pound burger on a toasted
bun with a roasted green chile,
roasted corn salsa, chipotle cream
cheese and fried onion strings.
Served with your choice of sides.
 
$10.50

Saturday, September 6

Southwest Breakfast Burger
 
A half-pound burger on
Texas toast with a jalapeno
mayo, lettuce, pepperjack
cheese, pico, a fried egg
and bacon. Served with
your choice of sides.
 
$10.95

Friday, September 5
 
Dog-On Burger
 
A half pound burger on a toasted
bun with a quarter pound all-beef
dog, pepperjack cheese, bacon,
spicy mustard and pickles.  Served
with your choice of sides.
 
$11.50

Thursday, September 4
 
Roast Beef and Cheddar
 
Roast beef on a toasted
bun with grilled onions,
mayo and cheddar cheese
Served with your choice of
sides.
 
$9.25

Thursday, September 4
 
Roast Beef and Cheddar
 
Roast beef on a toasted
bun with grilled onions,
cheddar cheese and a
homemade horseradish
sauce. Served with your
choice of sides.
 
$9.25
 
 

Wednesday, September 3
 
So Long's Roast Beef
 
Thin sliced roast beef on a toasted
bun with tomato, mozzarella, and
Gala apple-chipotle slaw.  Served
with your choice of sides.
 
$9.75

Sunday, August 31
 
Chicken Bacon Club
 
Marinated chicken on Texas
toast with lettuce, tomato,
red onion, honey mustard,
swiss cheese and bacon.
Served with your choice
of sides.
 
$9.50

Saturday, August 30
 
The Big Country
 
A half pound burger on
a toasted bun topped
with slow roasted pork,
BBQ sauce,  two crispy
onion rings, pepperjack
cheese and  bacon. Served
with your choice of sides.
 
$10.75
 
Go Cats!

Friday, August 29
 
So Long's Chili Dog
 
An all beef dog on a
toasted hoagie bun
with chili, cheddar
cheese, diced onions
and sour cream. Served
with your choice on the
side.
 
$9.25

Thursday, August 28
 
Hell's Bells
 
A half pound burger on a toasted
bun with lettuce, tomato fresh
jalapenos, bleu cheese, homemade
hot sauce and bacon.  Served with
your choice of sides.
 
$9.95

Thursday, August 28
 
Hell's Bells
 
A half pound burger on Texas
toast with lettuce, tomato, fresh
jalapenos, bleu cheese, homemade
hot sauce and bacon.  Served with
your choice of sides.
 
$9.95

"Sloppy Joe" Burger
 
A half pound burger on two sliced
of soft white bread, smothered in
sirloin "sloppy joe" gravy, cheddar
cheese and sour cream.  Served with
your choice of sides.
 
$10.75

Tuesday, August 26
 
Jalapeno Popper Burger
 
A half pound burger
on a toasted bun with
cream cheese onion,
raspberry salsa, grilled
jalapenos and bacon.
Served with your choice
of sides.
 
$9.75

Sunday, August 24
 
Lil' Country
 
A grilled chicken breast on Texas
toast with bourbon BBQ sauce,
two fried onion rings, pepperjack
cheese and bacon.  Served with your
choice of sides.
 
$9.95

Saturday, August 23
 
State Fair Burger
 
A half pound burger on a toasted
bun with fried mini corn dogs,
pepperjack cheese, bacon, and
spicy mustard.  Served with your
choice of sides.
 
$10.50

Friday, August 22
 
The Canadian
 
A half pound burger on
toasted ciabatta topped
with mozzarella, french
fries, homemade brown
gravy, sour cream, bacon
bits and green onions.
Served with your choice
of sides.
 
$10.50

Friday, August 22
 
The Canadian
 
A half pound burger on
toasted ciabatta topped
with mozzarella. French
fries, homemade brown
gravy, sour cream, bacon
bits and green onions.
Served with your choice
of sides.
 
$10.50
 
 

Thursday, August 21
 
Southwest Chicken Salad Sandwich
 
Homemade chicken salad
on toasted ciabatta with
lettuce, red onion, crunchy
tortilla strips and cheddar
cheese. Served with your
choice of sides.
 
 

Wednesday, August 20
 
Campfire Burger
 
A half pound burger on a toasted
bun with baked beans, pickles, cheddar,
grilled onions, bacon, potato chips and
bourbon BBQ sauce.  Served with your
choice of sides.
 
$10.50

Tuesday, August 19
 
Jalapeno Popper Burger
 
A half pound burger
on a toasted bun with
cream cheese onion,
raspberry salsa, grilled
jalapenos and bacon.
Served with your choice
of sides.
 
$9.75

Sunday, August 17
 
Carolina Pork Sandwich
 
Slow-roasted pork on
a toasted bun with
homemade Carolina
BBQ sauce, a spicy
slaw and swiss cheese.
Served with your choice
of sides.
 
$9.00

Saturday, August 16
 
Chili Cheese Burger
 
A half pound burger on a toasted
bun with sour cream, onion, black
bean chili and cheddar cheese.  Served
with your choice of sides.
 
$9.75

Friday, August 15
 
Carolina Burger
 
A half pound burger on a toasted
bun with grilled onions, grilled jalapenos,
pepperjack cheese, bacon, and homemade
Carolina sauce.  Served with your choice of sides.
 
$9.50

Thursday, August 14
 
Goldfish Burger
 
A half pound burger on a toasted
bun with pickles, mayo, cheddar,
bacon, and Goldfish crackers.  Served
with your choice of sides.
 
$9.50

Wednesday, August 13
 
Chicken Bacon Club
 
A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, swiss and bacon.
Served with your choice of sides.
 
$9.25

Tuesday, August 12
 
Jalapeno Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
grilled jalapenos, raspberry salsa,
and bacon.  Served with your choice
of sides.
 
$9.75

Sunday, August 10
 
Big Country
 
A half pound burger on a toasted
bun with slow roasted pork, bourbon
BBQ sauce, two fried onion rings, pepperjack
cheese and bacon.  Served with your choice
of sides.
 
$11.25

Saturday, August 9
 
Taco Burger
 
Seasoned ground chuck on Texas
toast with fire roasted tomato salsa,
cheddar, sour cream, lettuce, and pico.
Served with your choice of sides.
 
$9.25

Friday, August 8
 
The Red Giant
 
A half pound burger on a toasted
bun with red onion, red pepper aioli,
fire roasted red pepper, and pepperjack
cheese.  Served with your choice of sides.
 
$9.75

Thursday, August 7
 
Smoked Salmon Burger
 
A fresh, slow smoked and deep fried
salmon cake on a toasted bun with
lettuce, tomato, mozzarella and spicy
lemon-dill mayo.  Served with your
choice of sides.
 
$10.95

Wednesday, August 6
 
Smoked Salmon Burger
 
A fresh, slow smoked and deep fried
salmon cake on a toasted bun with
lettuce, tomato, mozzarella and spicy
lemon-dill mayo.  Served with your
choice of sides.
 
$10.95

Tuesday, August 5
 
Jalapeno Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
grilled jalapenos, raspberry salsa,
and bacon.  Served with your choice
of sides.
 
$9.75

Sunday, August 3
 
Chicken Fried Steak Sandwich
 
1/3 pound chicken fried
steak on Texas toast with
lettuce, tomato, red onion,
mayo and swiss cheese. Served
with your choice of sides.
 
$9.50
 

Saturday, August 2
 
The Bash Burger
 
A half pound burger on
Texas toast with a sriracha
ketchup, brown mustard,
beer-braised onions, american
cheese and bacon. Served
with your choice of sides.
 
$9.75
 
 

Friday, August 1
 
Chicken Fried Steak Sandwich
 
A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, mayo and swiss.  Served with
your choice of sides.
 
$9.25

Thursday, July 31
 
Frito Chili Pie Burger
 
A half pound burger
on a toasted bun with
homemade chili, queso,
pico, pickled jalapenos
and frito chips. Served with
your choice of sides.
 
$10.00

Wednesday, July 30
 
Honey Chipotle Chicken Sandwich
 
A grilled chicken breast on Texas toast
with lettuce, tomato, honey-chipotle mayo,
mozzarella and bacon.  Served with your
choice of sides.
 
$9.50

Tuesday, July 29
 
Jalapeno Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
grilled jalapenos, raspberry salsa,
and bacon.  Served with your choice
of sides.
 
$9.75

Sunday, July 27
 
Surf n' Turf Burger
 
A half pound burger topped with
blackened shrimp, mozzarella and
bacon.  Served on a toasted bun
with lettuce, tomato, chipotle mayo,
and your choice of sides.
 
$11.00

Saturday, July 26
 
Chipotle Raspberry Chicken Sandwich
 
A grilled chicken breast on Texas toast
with onion cream cheese, black beans,
chipotle raspberry salsa, pepperjack
cheese and bacon.  Served with your
choice of sides.
 
$9.50

Friday, July 25
 
So Long's Philly
 
Marinated steak stuffed in
a toasted sourdough hoagie
with grilled onion and peppers
and pepperjack cheese.
Served with your choice
of sides.
 
$10.00

Thursday, July 24
 
Tuna Salad Sandwich
 
Homemade tuna salad on Texas
toast with lettuce, tomato, and
bacon.  Served with your choice
of sides.
 
$8.00

Wednesday, July 23

 Carolina Pork Sandwich
 
Slow roasted pork on
a toasted bun with
spicy slaw, homemade
Carolina BBQ sauce and
swiss cheese. Served with
your choice of side.
 
$9.00

Thursday, July 23
 
Carolina Pork Sandwich
 
Slow roasted pork on
a toasted bun with
spicy slaw, homemade
Carolina BBQ sauce and
swiss cheese. Served with
your choice of side.
 
$9.00

Tuesday, July 22
 
Jalapeno Popper Burger
 
A half pound burger
on a toasted bun with
cream cheese onion,
raspberry salsa, grilled
jalapenos and bacon.
Served with your choice
of sides.
 
$9.75

Sunday, July 20
 
Hells Bells Burger
 
A half pound burger
on a toasted bun with
lettuce, tomato, hot
sauce, bleu cheese, fresh
jalapenos and bacon. Served
with your choice of sides.
 
$9.95

Saturday, July 19
 
Loaded Pretzel Burger
 
A half pound burger on a buttered
pretzel bun with grilled onions, cheddar,
bacon, mayo and spicy mustard.  Served
with your choice of sides.
 
$9.75

Friday, July 18

Shirmp n' Chicken Sammie

A grilled chicken breast on a toasted
bun with marinated shrimp, homemade
tinga sauce, pepperjack cheese, bacon,
lettuce and tomato.  Served with your
choice of sides.
 
$10.95

Friday, July 18
 
A grilled chicken breast on a toasted
bun with marinated shrimp, homemade
tinga sauce, pepperjack cheese, bacon,
lettuce and tomato.  Served with your
choice of sides.
 
$10.95

Wednesday, July 16

Chicken Fried Steak Sandwich

A 1/3 pound chicken fried

steak on Texas toast with

lettuce, tomato, red onion,

mayo and swiss. Served with

your choice of sides.

$9.25

Sunday, July 13
 
Green Chile Pork Sammie
 
Green chile braised pork tenderloin
on a toasted sourdough hoagie with
sour cream, onion, and mozzarella.
Served with your choice of sides.
 
$10.00

Sunday, July 13
 
Green Chile Pork Sammie
 
Green chile braised pork tenderloin
on a toasted sourdough hoagie with
lettuce, onion and mozzarella.  Served
with your choice of sides.
 
$10.00

Saturday, July 12
 
Big Country
 
A half pound burger on a toasted bun
with slow roasted pork, bourbon BBQ
sauce, two fried onion rings, pepperjack
cheese and bacon.  Served with your
choice of sides.
 
$11.25

Friday, July 11
 
Campfire Burger
 
A half pound burger
on a toasted bun with
baked beans, pickle
grilled jalapenos, grilled
onions, bacon, cheddar
cheese, lays potato chips
and bbq sauce. Served with
your choice of sides.
 
$10.25

Thursday, July 10
 
Chicken Fried Steak Sandwich
 
A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, mayo and swiss.  Served with
your choice of sides.
 
$9.25

Wednesday, July 9
 
Santa Fe Burger
 
A half pound burger on
a toasted pretzel bun
topped with white queso
and a poblano and onion
mix. Served with your choice
of sides.
 
$9.95

Tuesday, July 8
 
Jalapeno Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
grilled jalapenos, raspberry salsa,
and bacon.  Served with your choice
of sides.
 
$9.75

Sunday, July 6
 
Chipotle Raspberry Chicken Sandwich
 
Marinated chicken on Texas
toast with cream cheese onion,
black beans, raspberry salsa,
crunchy tortilla strips and
pepperjack cheese. Served
with your choice of sides.
 
$8.95

Saturday, July 5
 
Southwest Breakfast Burger
 
A half pound burger on
Texas toast with lettuce,
red onion, jalapeno mayo,
a fried egg, pico, bacon
and pepperjack cheese.
Served with your choice of
sides.
 
$10.50

Friday, July 4
 
Slayer Burger
 
A half pound burger
on a toasted pretzel
bun with grilled onions,
a jalapeno pesto, fried
jalapenos and pepperjack
cheese. Served with your
choice of sides.
 
$9.75
 
 

Thursday, July 3
 
The Dee Snider
 
A half pound burger
on a toasted bun with
peanut butter, raspberry
sauce, bacon and pepper
jack cheese.  Served with
your choice of sides.
 
$9.75
 
 

Wednesday, July 2
 
Chicken Bacon Club
 
Marinated chicken on
Texas toast with lettuce,
tomato, red onion, honey
mustard, bacon and swiss.
Served with your choice of
sides.
 
$9.50

Tuesday, July 1
 
Jalapeno Popper Burger
 
A half pound burger
on a toasted bun with
cream cheese onion,
raspberry salsa, grilled
jalapenos and bacon.
Served with your choice
of sides.
 
$9.75

Sunday, June 29
 
Cheddar Bacon Ranch Burger
 
A half pound burger on a toasted
bun with lettuce, tomato, cheddar,
bacon and buttermilk ranch.  Served
with your choice of sides.
 
$9.95

Saturday, June 28
 
Big Country
 
A half pound burger topped with
slow roasted pork, bourbon BBQ
sauce, two fried onion rings, pepperjack
cheese and bacon.  Served with your
choice of sides.
 
$10.95

Friday, June 27
 
Shrimp n' Veggie Penne
 
Sauteed shrimp tossed with fresh
veggies and penne pasta in a white
wine, buttery herb sauce. Topped with
parmesan cheese, pimentos, and a
buttered roll on the side.
 
$11.25

Thursday, June 26
 
Maui Waui Chicken Sandwich
 
Marinated chicken on Texas
toast with lettuce, red onion,
a mango habenero mayo,
pineapple, pepperjack cheese
and bacon. Served with your
choice of sides.
 
$9.75

Thursday, June 26
 
Maui Waui Chicken Sandwich
 
Marinated chip on Texas
toast with lettuce, red onion,
a mango habenero mayo,
pineapple, pepperjack cheese
and bacon. Served with your
choice of sides.
 
$9.75

Maui Waui Chicken Sandwich
 
Marinated chip on Texas
toast with lettuce, red onion,
a mango habenero mayo,
pineapple, pepperjack cheese
and bacon. Served with your
choice of sides.
 
$9.75

Wednesday, June 25
 
Black Jack Melt
 
Blackened sirloin on Texas toast
with jalapeno pesto, pepperjack
cheese, pico and bacon.  Served
with your choice of sides.
 
$9.50

Tuesday, June 24
 
Jalapeno Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
grilled jalapenos, raspberry salsa,
and bacon.  Served with your choice
of sides.
 
$9.75

Sunday, June 22
 
BBQ Pork Sammie
 
Slow roasted pork on a toasted bun
with bourbon BBQ sauce, grilled onions,
pepperjack cheese, sour cream and pickles.
Served with your choice of sides.
 
$9.25

Saturday, June 21
 
Frito Chili Pie Burger
 
A half pound burger
on a toasted pretzel
bun with homemade
chili, queso, pico,
pickled jalapenos and
frito chips. Served with
your choice of sides.
 
$10.00
 

Friday, June 20
 
Preggo Burger
 
A half pound burger on a toasted
bun with peanut butter, two fried
pickle spears, bacon, and vanilla ice cream.
Served with your choice of sides.
 
$9.50

Thursday, June 19
 
Hells Bells Burger
 
A half pound burger
on a toasted bun with
lettuce, tomato, hot
sauce, bleu cheese, fresh
jalapenos and bacon. Served
with your choice of sides.
 
$9.95

Wednesday, June 18
 
Tuna Salad Sandwich
 
Homemade tuna salad on Texas
toast with lettuce, tomato, and
bacon.  Served with your choice of sides.
 
$8.00

Tuesday, June 17
 
Jalapeno Popper Burger
 
A half pound burger
on a toasted bun with
cream cheese onion,
raspberry salsa, grilled
jalapenos and bacon.
Served with your choice
of sides.
 
$9.75

Sunday, June 15
 
Chicken Bacon Club
 
A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, swiss and bacon.
Served with your choice of sides.
 
$9.75

Saturday, June 14
 
Santa Fe Burger
 
A half pound burger on
a toasted pretzel bun
topped with white queso
and a poblano and onion
mix. Served with your choice
of sides.
 
$9.95
 
 

Friday, June 13
 
Cheddar Bacon Ranch Burger
 
A half pound burger on a toasted bun
with lettuce, tomato, cheddar, bacon,
and buttermilk ranch.  Served with your
choice of sides.
 
$9.75

Thursday, June 12
 
The Slayer Burger
 
A half pound burger on
a toasted pretzel bun
with grilled onions,
pepperjack cheese,
fried jalapenos and
a jalapeno pesto aioli.
Served with your choice
of sides.
 
$9.75

Wednesday, June 11
 
Summer Delight
 
A grilled chicken breast on toasted
ciabatta with lettuce, grilled onions,
grilled mushrooms, parmesan cheese,
and fire roasted tomato-buttermilk sauce.
Served with your choice of sides.
 
$9.50

Tuesday, June 10
 
Jalapeno Popper Burger
 
A half pound burger
on a toasted bun with
cream cheese onion,
raspberry salsa, grilled
jalapenos and bacon.
Served with your choice
of sides.
 
$9.75
 
 

Sunday, June 8
 
Chipotle Raspberry Chicken Sandwich
 
Marinated chicken on Texas
toast with cream cheese onion,
black beans, raspberry salsa,
crunchy tortilla strips and
pepperjack cheese. Served
with your choice of sides.
 
$8.95

So Long's Philly
 
Marinated steak stuffed in
a toasted sourdough hoagie
with grilled onion and peppers
and pepperjack cheese.
Served with your choice
of sides.
 
$10.00

Friday, June 6
 
Campfire Burger
 
A half pound burger on a toasted
bun with baked beans, grilled onions,
cheddar, pickles, bacon, potato chips
and bourbon BBQ sauce.  Served with
your choice of sides.
 
$9.95

Thursday, June 5
 
Southwest Ranch Burger
 
A half pound burger on a toasted
bun with fresh guacamole, lettuce,
tortilla strips, chipotle ranch, pico
and pepperjack cheese.  Served with
your choice of sides.
 
$9.95

Wednesday, June 4
 
So Long's "Nu Way" Burger
 
Loose meat ground chuck in a buttered
focaccia hoagie with grilled onions, american
cheese and spicy brown mustard.  Served
with your choice of sides.
 
$9.50

Tuesday, June 3
 
Jalapeno Popper Burger
 
A half pound burger on a toasted
bun with cream cheese onion,
grilled jalapenos, raspberry salsa,
and bacon.  Served with your choice
of sides.
 
$9.75

Sunday, June 1
 
Taco Burger
 
Seasoned ground chuck on
Texas toast with shredded
romaine, fire roasted
salsa, sour cream,
fresh pico de gallo and
cheddar cheese. Served
with your choice of sides.
 
$9.25
 
 

Saturday, May 31
 
Carolina Pork Sandwich
 
Slow roasted pork on
a toasted bun with a
homemade Carolina
BBQ sauce, spicy slaw
and swiss cheese. Served
with your choice of sides.
 
$9.00
 
 

Friday, May 30
 
Spicy Pork Sammie
 
Slow roasted pork tossed in homemade
adobo sauce on a buttered focaccia hoagie
with lettuce, tomato, onion, mayo and
pepperjack cheese.  Served with your choice of sides.
 
$10.25

Thursday, May 29
 
Southwest Breakfast Burger
 
A half pound burger on
Texas toast with lettuce,
red onion, jalapeno mayo,
a fried egg, pico, bacon
and pepperjack cheese.
Served with your choice of
sides.
 
$10.50

Wednesday, May 28
 
Hells Bells Burger
 
A half pound burger
on a toasted bun with
lettuce, tomato, hot
sauce, bleu cheese and
bacon. Served with your
choice of sides.
 
$9.95
 
 
 
 

Tuesday, May 27
 
Jalapeno Popper Burger
 
A half pound burger on a toasted
bun with cream cheese onion,
grilled jalapenos, raspberry salsa,
and bacon.  Served with your choice
of sides.
 
$9.75

Sunday, May 25
 
Smoked Pork Sammie
 
Smoked pork tenderloin stuffed in
a toasted hoagie with sour cream,
pickles, bourbon BBQ sauce, swiss
cheese and bacon.  Served with your
choice of sides.
 
$9.50

Saturday, May 24
 
Southwest Burger
 
A half pound burger on a toasted bun
with lettuce, pico, chipotle ranch, roasted
corn and black bean salsa, pepperjack cheese
and crispy tortilla strips.  Served with your
choice of sides.
 
$9.95

Friday, May 23
 
The Big Country
 
A half pound burger on
a toasted bun topped
with slow roasted pork,
BBQ sauce,  two crispy
onion rings, pepperjack
cheese and  bacon. Served
with your choice of sides.
 
$10.75

Thursday, May 22
 
Goldfish Burger
 
A half pound burger on a toasted
bun with Goldfish crackers, melted
cheddar, bacon, pickles and mayo.
Served with your choice of sides.
 
$9.75

Wednesday, May 21
 
Smoked Tenderloin Sandwich
 
Pepper-crusted tenderloin
on Texas toast with lettuce,
tomato, red onion, mayo
and swiss cheese. Served with
your choice of sides.
 
$9.75
 
 

Tuesday, May 20
 
Jalapeno Popper Burger
 
A half-pound burger on a
toasted bun with cream
cheese onion, grilled
jalapenos, raspberry salsa
and bacon.  Served with your
choice of sides.
 
$9.75
 
 

Sunday, May 18
 
The Dee Snider
 
A half-pound burger on
a toasted bun with peanut
butter, jelly, pepperjack
cheese, bacon and sriracha.
Served with your choice of
sides.
 
$9.75

Saturday, May 17
 
Lil' Country
 
A grilled chicken breast on Texas
toast with fried onion rings, bacon,
pepperjack and bourbon BBQ sauce.
Served with your choice of sides.
 
$9.75

Friday, May 16
 
Cheddar Bacon Ranch Burger
 
A half pound burger on a toasted bun
with lettuce, tomato, buttermilk ranch,
cheddar cheese and bacon.  Served with
your choice of sides.
 
$9.75

Thursday, May 15
 
Hells Bells Burger
 
A half-pound burger on
a bun with lettuce, tomato
bleu cheese, hot sauce and
bacon. Served with you choice
of sides.
 
$10.00

Wednesday, May 14
 
Dog-On Burger
 
A half pound burger on a toasted bun
with a quarter pound, all-beef dog,
pickles, spicy mustard, and pepperjack.
Served with your choice of sides.

$11.50

Tuesday, May 13
 
Jalapeno Popper Burger
 
A half pound burger on a toasted
bun with cream cheese onion,
grilled jalapenos, raspberry salsa,
and bacon.  Served with your choice
of sides.
 
$9.75

Sunday, May 11
 
Chipotle Raspberry Chicken Sandwich
 
A grilled chicken breast on Texas toast
with onion cream cheese, black beans,
chipotle raspberry salsa, pepperjack cheese,
and crispy tortilla strips.  Served with your
choice of sides.
 
$9.50

Saturday, May 10
 
Philly Dawg
 
A quarter pound, all-beef
dog on a toasted sour
dough hoagie topped
with grilled onions and
peppers and pepperjack
cheese. Served with your
choice of sides.
 
$9.75
 
 

Friday, May 9
 
Chili Cheese Dog
 
A quarter pound, all-beef dog on
a sourdough hoagie with black bean
chili, queso blanco, crumbled bacon
and green onions.  Served with your
choice of sides.
 
$9.75

Thursday, May 8
 
So Long Salisbury Burger
 
A half pound burger on a thick slice
of toasted Italian bread with short rib
gravy, cheddar cheese and crumbled bacon.
Served with your choice of sides.
 
$10.00

Wednesday, May 7
 
Santa Fe Burger
 
A half-pound burger on
a toasted pretzel bun topped
with queso and a poblano
and onion mix. Served with
your choice of sides.
 
$10.00

Tuesday, May 6
 
Fried Bologna Sammie
 
Smoked, fried mortadella bologna
on Texas toast with spicy mustard,
mayo, pickles, and swiss cheese.
Served with your choice of sides.
 
$7.50

Sunday, May 4
 
Turkey Bacon Club
 
Slow-roasted turkey on Texas
toast with lettuce, tomato,
red onion, honey mustard,
bacon and swiss cheese. Served
with your choice of sides.
 
$9.50

 

Saturday, May 3
 
Kentucky Hot Brown Sandwich
 
Slow-roasted turkey topped
on toasted italian bread topped
with a cheese sauce, 2 strips of
bacon and grilled tomatoes.
 
$10.50
 
 
Fried Balogna Sandwich
 
Smoked and fried balogna
on Texas toast with mayo,
spicy mustard, pickle and
swiss cheese. Served with
your choice of sides.
 
$9.00

Friday, May 2
 
 Mushroom Stroganoff Burger
 
A half pound burger on a thick slice
of Italian bread, topped with homemade
mushroom stroganoff, and your choice of sides.
 
$10.75

Thursday, May 1
 
The Slayer Burger
 
A half-pound burger on
a toasted pretzel bun with
grilled onions, pepperjack
cheese, fried jalapenos and
a jalapeno pesto aioli. Served
with your choice of sides.
 
$10.00
 
 

Wednesday, April 30
 
Shroom n' Swiss Burger
 
A half pound burger on a toasted
bun with homemade mushroom gravy,
melted swiss and sour cream.  Served
with your choice of sides.
 
$9.75

Tuesday, April 29
 
BBQ Pork Sandwich
 
Ground BBQ pork stuffed in
a toasted hoagie with sour cream,
grilled onions, tomatoes, and melted
swiss.  Served with your choice of sides.
 
$9.50

Sunday, April 27
 
Chili Cheese Burger
 
A half pound burger on a toasted
bun with black bean chili, sour cream,
onions, and cheddar cheese.  Served
with your choice of sides.
 
$9.25

Saturday, April 26
 
Jalapeno Popper Burger
 
 A half pound burger on a toasted
bun with grilled jalapenos, bacon,
onion cream cheese and raspberry
salsa.  Served with your choice of sides.
 
$9.95

Friday, April 25
 
The Big Country
 
A half-pound burger on
a toasted bun and topped
with slow-roasted pork,
2 crispy onion rings, BBQ
sauce, pepperjack cheese
and bacon. Served with
your choice of sides.
 
$10.95
 
 

Thursday, April 24
 
Cheddar Bacon Ranch Burger
 
A half pound burger on a toasted bun
with lettuce, tomato, bacon, cheddar,
and buttermilk ranch.  Served with
your choice of sides.
 
$9.75

Wednesday, April 23
 
Spicy Thai Pork Sandwich
 
Slow-roasted pork stuffed
in a toasted hoagie bun with a
sambal mayo, an asian slaw,
crunchy rice noodles and swiss
cheese. Served with your choice
of sides.
 
$10.50

Wednesday, April 23
 
Spicy Thai Pork Sandwich
 
Slow-roasted pork stuffed
in a toasted hoagie bun a
sambal mayo, an asian slaw,
crunchy rice noodles and swiss
cheese. Served with your choice
of sides.
 
$10.50
 
 

Tuesday, April 22
 
Chili Cheese Burger
 
A half-pound burger grilled
to perfection and on a toasted
bun with sour cream and red
onion. Topped with homemade
chili, cheddar cheese and served
with your choice of side.
 
$9.75
 

Saturday, April 19
 
Chicken n' Shrimp Sammie
 
A grilled chicken breast on Texas
toast with four jumbo tiger shrimp,
pepperjack cheese, bacon, lettuce,
and tomato.  Served with your choice
of sides.
 
$10.95

Friday, April 18
 
Shrimp Attack!!
 
Blackened tiger shrimp stuffed
in a toasted hoagie with romaine,
pico, cheddar, sour cream, and
homemade candied jalapenos.
Served with your choice of sides.
 
$10.75

Thursday, April 17
 
The Dee Snider
 
A half-pound burger on
a toasted bun with peanut
butter, jelly, pepperjack
cheese, bacon and sriracha.
Served with your choice of
sides.
 
$9.75
 

Wednesday, April 16
 
Taco Burger
 
Spicy taco meat on Texas toast
with romaine, sour cream, pico,
salsa and melted cheddar.  Served
with your choice of sides.
 
$9.25

Tuesday, April 15
 
Chicken Bacon Club
 
A grilled chicken breast on
Texas toast with lettuce, tomato,
onion, honey mustard, swiss and
bacon.  Served with your choice
of sides.
 
$9.25

Sunday, April 13
 
Ghost Pepper Ranch Burger
 
A half pound burger on a toasted
bun with lettuce, tomato, smoked
ghost pepper cheese, bacon, and
spicy avocado ranch.  Served with
your choice of sides.
 
$9.75

Saturday, April 12
 
Ghost Pepper Ranch Burger
 
A half pound burger on a toasted
bun with lettuce, tomato, smoked
ghost pepper cheese, bacon, and
spicy avocado ranch.  Served with
your choice of sides.
 
$9.75

Friday, April 11
 
Buffalo Shrimp Hoagie
 
Shrimp tossed in a homemade
hot sauce and on a toasted hoagie
with lettuce, tomato, bleu cheese
crumbles, crunchy tortilla strips and
an avocado ranch. Served with your
choice of sides.
 
$11.25
 

Thursday, April 10
 
Southwest Chicken Salad Sandwich
 
Homemade chicken salad
on Texas toast with lettuce,
cheddar cheese and bacon.
Served with your choice of sides.
 
$8.00
 
 

Wednesday, April 9
 
Southwest Chicken Salad Sandwich
 
Homemade chicken salad
on Texas toast with lettuce,
cheddar cheese and bacon.
Served with your choice of sides.
 
$9.00

Wednesday, April 9
 
Chicken Salad Sandwich
 
Homemade chicken salad
on Texas toast with lettuce,
cheddar cheese and bacon.
Served with your choice of sides.
 
$9.00
 
 

Tuesday, April 8
 
Raspberry Chipotle Chicken Sandwich
 
Marinated chicken on Texas
toast with black beans, an
onion cream cheese, raspberry
salsa and pepperjack cheese.
Served with your choice of sides.
 
$9.50
 

Sunday, April 6
 
Hells Bells Burger
 
A half pound burger
on a toasted bun
with lettuce and
tomato. Smothered
in hot sauce and topped
with bleu cheese and
bacon. Served with your
choice of sides.
 
$10.50
 
 

Smoked Pork Tenderloin Sandwich
 
Pepper-crusted pork tenderloin
smoked and on Texas toast with
lettuce, tomato, red onion, a
jalapeno mayo, pepperjack cheese
and bacon. Served with your choice
of sides.
 
$9.95
 
 

Friday, April 4
 
Shrimp Po' Boy
 
Hand breaded tiger shrimp on
a toasted hoagie with chipotle
mayo, shredded romaine and
tomatoes.  Served with your
choice of sides.
 
$10.50

Thursday, April 3
 
Kobe Beef Slider basket
 
Two American Kobe beef
sliders on a toasted potato
roll with romaine, tomato,
bacon, smoked cheddar 
and a red pepper aioli. Served
with your choice of side.
 
$9.50
 

Wednesday, April 2
 
Campfire Burger
 
A half pound burger on a toasted
bun with baked beans, pickles, grilled
onions, bacon, cheddar, potato chips
and bourbon BBQ sauce.  Served with
your choice of sides.
 
$9.95

Tuesday, April 1
 
Carolina Pork Sandwich
 
Slow roasted pork on a toasted
bun with homemade Carolina sauce,
spicy slaw and swiss cheese.  Served
with your choice of sides.
 
$9.00

Sunday, March 30
 
Surf n' Turf Sammie
 
Tender sirloin and blackened
shrimp on a toasted hoagie with
lettuce, tomato, chipotle mayo,
pepperjack cheese and crumbled
bacon.  Served with your choice of sides.
 
$10.95

Saturday, March 29
 
Preggo Burger
 
A half pound burger on a toasted
bun with crunchy peanut butter,
pickles, vanilla ice cream and bacon...
everything a pregnant woman could
want.  Served with your choice of sides.
 
$9.50

Friday, March 28
 
Shrimp Slayer Sub
 
Seasoned shrimp stuffed
in a toasted hoagie with
grilled onions, pepperjack
cheese, fried jalapenos and
a jalapeno pesto aioli. Served
with your choice of sides.
 
$11.00

Thursday, March 27
 
Corned Beef "Hash" Burger
 
A half pound burger with grilled
kraut and melted swiss on a bed
of "hash" and drizzled with jalapeno
1000 Island.
 
$9.50

Wednesday, March 26
 
Maui Waui Chicken Sandwich
 
Marinated chicken on Texas
toast with lettuce, tomato and
a mango habanero mayo. Topped
with pineapple, pepperjack cheese
and bacon. Served with your
choice of sides.
 
$9.50
 
 

Tuesday, March 25
 
Frito Chili Pie Burger
 
A half-pound burger on
a toasted bun with lettuce
and sour cream. Topped
with homemade chili, fritos,
fresh pico de gallo, pickled
jalapenos and cheddar cheese.
Served with your choice of sides.
 
$10.00

Sunday, March 23
 
Patty Melt
 
A half-pound burger on
toasted marble-rye bread
with grilled onions, a spicy
brown mustard and a swiss
cheese sauce. Served with
your choice of sides.
 
$9.50
 
 

Saturday, March 22
 
Southwest Breakfast Burger
 
A half-pound burger on Texas
toast with lettuce, jalapeno
mayo, fresh pico de gallo, a
fried egg, pepperjack cheese
and bacon. Served with your
choice of sides.
 
$10.25
 

Friday, March 21
 
Shrimp Pesto Penne
 
Homemade creamy pesto tossed
with penne pasta, sauteed shrimp,
and diced tomatoes.  Topped with
parmesan cheese, tomato, and a
buttered roll on the side.
 
$10.95

Thursday March 20
 
The Dee Snider
 
A half pound burger on
a toasted bun with peanut
butter, jelly, bacon, sriracha,
and pepperjack cheese. Served
with your choice of sides.
 
$9.50
 

Thursday, March 20
 
Don Juan Taco
 
Homemade chorizo
stuffed in a flour tortilla
topped with spicy slaw,
diced tomatoes and cilantro.
 
$3.00

Wednesday, March 19
 
Meatloaf w/ Mashed Taters
 
Homemade meatloaf with roasted
garlic mashed taters, herbed brown
gravy, and a buttered roll.
 
$10.50

Tuesday, March 18
 
Patty Melt
 
A half pound burger on toasted
marlbe rye with grilled onions,
american cheese, mayo and mustard.
Served with your choice of sides.
 
$9.25

Sunday, March 16
 
Reuben
 
Tender corned beef on marble
rye with grilled kraut, melted swiss
and homemade 1000 Island.  Served
with your choice of sides.
 
$9.00

Saturday, March 15
 
Reuben
 
Tender corned beef on toasted
marble rye with grilled kraut,
melted swiss and homemade 1000
Island.  Served with your choice of sides.
 
$9.75

Friday, March 14
 
Slammin' Salmon Burger
 
Smoked salmon pattied and
fried to perfection and on a
toasted bun with lettuce,
tomato, avocado and a
lemon-basil mayo. Served
with your choice of sides.
 
$11.00

Thursday, March 13
 
Chicken Fried Steak Sandwich
 
A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, mayo and swiss.  Served
with your choice of sides.
 
$9.25

Wednesday, March 12
 
Big Country
 
A half pound burger grilled
to perfection and on a toasted
bun topped with slow-roasted
pork, BBQ sauce, two crispy onion
rings and pepperjack cheese.  Served
with your choice of side.
 
$10.25
 

Tuesday, March 11
 
Hells Bells Burger
 
A half-pound burger on
a toasted bun with lettuce
and tomato. Topped with
a homemade hot sauce,
bleu cheese and bacon.
Served with your choice
of sides.
 
$9.75
 

Sunday, March 9
 
Reuben
 
Thinly sliced corned beef
on marble rye toast and
topped with kraut, swiss
and a homemade 1000
island dressing. Served
with your choice of sides.
 
$9.75
 

Saturday, March 8
 
Reuben
 
Tender corned beef on toasted
marble rye with grilled kraut,
melted swiss and homemade 1000
Island.  Served with your choice of sides.
 
$9.75

Friday, March 7
 
Tuna Casserole
 
Homemade tuna casserole with
egg noodles, toasted almonds
and peas served with a buttered
croissant.
 
$9.50

Thursday, March 6
 
The Mac Attack
 
A half-pound burger grilled
to perfection and on a toasted
pretzel bun. Topped with homemade
mac and cheese and  bacon. Served
with your choice of sides.
 
$10.00

The Mac Attack
 
A half-pound burger grilled
to perfection and on a toasted
pretzel bun. Topped with homemade
mac and cheese and topped with
bacon. Served with your choice
of sides.
 
$10.00

Wednesday, March 5
 
Fried Tilapia w/ Green Apple Tartar
 
Hand breaded tilapia fillet on Texas
toast with lettuce, tomato and melted
cheddar.  Served with green apple tartar
and your choice of sides.
 
$9.75

Tuesday, March 4
 
Slayer Burger
 
A half pound burger on a salted
pretzel bun with grilled onions,
pepperjack cheese, fried jalapenos,
and jalapeno pesto.  Served with
your choice of sides.
 
$9.75

Sunday, March 2
 
The Pile Driver
 
A third pound chicken fried steak
smothered in all-beef chili and stuffed
in a grilled cheese with chipotle mayo.
Served with your choice of sides.
 
$11.50

Saturday, March 1
 
Chicken Fried Steak Sandwich
 
A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, swiss and mayo.  Served with
your choice of sides.
 
$9.50

Friday, February 28
 
Cincy Chili
 
Homemade Cincinnati style chili
on fettuccine with cheddar, onions,
sour cream, and a cinnamon roll on the side.
 
$10.50

Thursday, February 27
 
Santa Fe Burger
 
A half-pound burger on
a toasted pretzel bun
and topped with white
queseo and a poblano
and onion mix. Served
with your choice of sides.
 
$9.75
 
 

Wednesday, February 26
 
Goldfish Burger
 
A half pound burger on a toasted
bun with melted cheddar, bacon,
pickles, mayo, and Goldfish crackers.
Served with your choice of sides.
 
$9.50

Tuesday, February 25
 
Hells Bells Burger
 
A half-pound burger on
a bun with lettuce, tomato
bleu cheese, hot sauce and
bacon. Served with you choice
of sides.
 
$9.50

Sunday, February 23
 
Blueberry Brat
 
A beer brat stuffed
in a toasted hoagie
bun with homemade
kraut, blueberry BBQ
sauce, and sriracha.
Served with your choice
of sides.
 
$9.00
 
 
 
 
 
 

Saturday, February 22
 
So Long's Philly
 
Marinated steak stuffed
in a toasted hoagie bun with
grilled onions and peppers,
and pepperjack cheese. Served
with your choice of sides.
 
$10.00

Saturday, February 22
 
So Long's Philly
 
Marinated steak stuffed
in toasted hoagie bun with
grilled onions and peppers,
and pepperjack cheese. Served
with your choice of sides.
 
$10.00

Friday, February 21
 
Big Country
 
A half pound burger on a toasted
bun with slow roasted pork, bourbon
BBQ sauce, fried onion rings, pepperjack
cheese and bacon.  Served with your
choice of sides.
 
$10.75

Thursday, February 20
 
Old Mill Braised Brat
 
Old Milwaukee braised brat
on a toasted hoagie with homemade
kraut, spicy mustard, crumbled
bacon, and your choice of sides.
 
$9.00

Thursday, February 20
 
The "Burdoggen"
 
A beer braut wrapped
in fresh ground chuck
and wrapped again in
applewood smoked bacon.
Baked and fried then stuffed
in a toasted hoagie bun with
mayo, spicy mustard and Old
Milwaukee infused onions.
Served with your choice of sides.
 
$12.00

Wednesday, February 19
 
Fried Pork Chop Sammie
 
Slow smoked pork loin hand breaded
and fried golden brown on white bread
with lettuce, tomato, onion, pepperjack
and chipotle mayo.  Served with your
choice of sides.
 
$9.00

Tuesday, February 18
 
Campfire Burger
 
A half pound burger on a toasted
bun with baked beans, pickles, grilled
onions, bourbon BBQ sauce, bacon,
cheddar, and potato chips.  Served
with your choice of sides.
 
$9.95

Sunday, February 16
 
Red, White and Blueberry
 
A half pound burger on a toasted
bun with cream cheese onion, bacon,
and chipotle blueberry slaw.  Served
with your choice of sides.
 
$9.25

Saturday, February 15
 
Fiesta Burger
 
Tender pork loin braised in homemade
adobo on a half pound burger with roasted
corn and black bean salsa and melted mozz.
Served on a bun with your choice of sides.
 
$9.75

Friday, February 14
 
Carolina Pork Sandwich
 
Slow-roasted pork stuffed
in a toasted bun with a
homemade Carolina sauce,
a spicy slaw and swiss cheese.
Served with your choice of sides.
 
$9.50
 

Thursday, February 13
 
Mashed Tater Burger
 
Roasted garlic mashed potatoes
whipped with herbed brown gravy
on a half pound burger with pepperjack
cheese.  Served on a bun with your
choice of sides.
 
$9.50

Wednesday, February 12
 
Meatloaf n' Mashed Taters
 
Homemade meatloaf and roasted
garlic mashed taters smothered
in brown gravy with a buttered roll
on the side.
 
$10.50

Tuesday, February 11
 
Taco Burger
 
Seasoned ground beef
on Texas toast with
shredded romaine, fresh
pico de gallo, sour cream
and cheddar cheese. Served
with your choice of side.
 
$9.25
 
Way to go Cats!!!!

Monday, February 10
 
Chickenhawk Fingers
 
Hand breaded chicken fingers
fried golden brown, served with
your choice of side and dipping sauce.
 
$9.50

Sunday, February 9
 
Chicken Fried Steak and Mushroom Gravy
 
A 1/3 pound chicken fried
steak fried to perfection
and on Texas toast with
sour cream red onion and
topped with a creamy mushroom
gravy. Served with your choice
of sides.
 
$9.50

Saturday, Febuary 8
 
The Longhorn
 
A ground chuck and
tender sirloin mix grilled
to perfection and on a
toasted bun with red onion,
cheddar cheese, bacon,
fried jalapenos and a homemade
steak sauce. Served with your
choice of sides.
 
$10.50

Friday, February 7
 
Steak n' Shroom Stroganoff
 
Tender sirloin and herbed button
mushrooms tossed in a housemade
cream sauce with buttered egg noodles,
a toasted croissant on the side.
 
$10.50

Thursday, Febuary 6
 
Southwest Breakfast Burger
 
A half-pound burger grilled
to perfection and on Texas
toast with lettuce, a jalapeno
mayo, fresh pico de gallo,
a fried egg, bacon and pepper
jack cheese. Served with
your choice of sides.
 
$10.50
 
 

Wednesday, February 5
 
Chicken Gizzards
 
A basket of hand breaded
chicken gizzards served with
your choice of dipping sauce.
 
$5.00

Tuesday, February 4
 
Burger Bomb
 
A half pound burger on a bed
of fries and smothered in queso
blanco, black bean chili, fresh pico,
sour cream and green onions.
 
$10.50

Sunday, February 2
 
Chicken Bacon Club
 
A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, melted swiss and
bacon.  Served with your choice of sides.
 
$9.25

Saturday, February 1
 
Lil' Country
 
A grilled chicken breast on Texas
toast with homemade bourbon
BBQ sauce, pepperjack cheese,
fried onion rings and bacon.  Served
with your choice of sides.
 
$9.50

Friday, January 31
 
Smoked Pork Tenderloin Sandwich
 
Slow-smoked tenderloin on
Texas toast with lettuce,
tomato, red onion, swiss
cheese and a jalapeno mayo.
Served with your choice of sides.
 
$9.50
 

Thursday, January 30
 
Chipotle Caesar Chicken Sandwich
 
A grilled chicken breast on Texas toast
with lettuce, tomato, melted parmesan
and chipotle caesar dressing.  Served
with your choice of sides.
 
$9.00

Wednesday, January 29
 
Smoked and Fried Balogna Sandwich
 
Slow smoked and deep fried
balogna on Texas toast with
mayo, spicy mustard, pickle
and american cheese. Served
with homemade chips on the
side.
 
$9.00

Tuesday, January 28
 
Chicken Fried Steak Sandwich
 
A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, mayo, and melted swiss.  Served
with your choice of sides.
 
$9.00

Sunday, January 26
 
Cheddar Bacon Ranch Burger
 
A half pound burger grilled
to perfection and on a
toasted bun with lettuce,
tomato, ranch, cheddar
cheese and bacon. Served
with your choice of sides.
 
$9.50
 

Saturday, January 25
 
Surf n' Turf Sammie
 
Tender sirloin and seasoned shrimp
on Texas toast with lettuce, pico,
cilantro-lime creme, pepperjack
cheese and your choice of sides.
 
$9.95

Friday, January 24
 
Shrimp n' Veggie Penne
 
Penne pasta tossed with fresh
veggies, seasoned shrimp and
a buttery white wine-herb sauce.
Topped with parmesan cheese,
green onions and a buttered roll.
 
$10.95

Thursday, January 23
 
Chicken Fried Steak Sandwich
 
A 1/3 pound chicken fried
steak on Texas toast with
lettuce, tomato, red onion,
mayo and swiss cheese. Served
with your choice of sides.
 
$9.25

Wednesday, January 22
 
Shroom n' Swiss Burger
 
A half pound burger on a toasted
bun with homemade portabello
gravy, melted swiss and sour cream.
Served with your choice of sides.
 
$9.00

Tuesday, January 21
 
Chili Cheese Burger
 
A half pound burger on a toasted
bun with sour cream, onions, black
bean chili and melted cheddar.
Served with your choice of sides.
 
$9.00

Sunday, January 19
 
Chicken Bacon Club
 
A grilled chicken breast on
Texas toast with lettuce, tomato,
onion, honey mustard, bacon and
swiss.  Served with your choice of sides.
 
$9.25

Saturday, January 18
 
Carolina BBQ Pork Sandwich
 
Slow-roasted pork on
a toasted bun with a
homemade Carolina
BBQ sauce, swiss cheese
and spicy slaw. Served
with your choice of sides.
 
$9.00

Friday, January 17
 
Basil Pesto Penne
 
Seasoned shrimp tossed
in penne pasta with a spicy
basil pesto, heavy cream and
diced tomatoes. Topped with
parmesan cheese and served
with a buttered roll.
 
$10.95
 

Thursday, January 16
 
BBQ Pork Sandwich
 
Ground BBQ pork stuffed in a
toasted hoagie with sour cream,
pickles, grilled onions and pepperjack
cheese.  Served with your choice of sides.
 
$9.00

Wednesday, January 15
 
Pork Fritter
 
Hand breaded pork tenderloin
on Texas toast with lettuce, tomato,
onion, and chipotle mayo.  Served
with your choice of sides.
 
$9.50

Tuesday, January 14
 
Santa Fe Burger
 
A half-pound burger on
a pretzel bun topped
with white queso and
a poblano and onion
mix. Served with your
choice of sides.
 
$9.50

Sunday, January 12
 
BBQ Pork Sandwich
 
BBQ ground pork stuffed
in a toasted hoagie with
grilled onions, sour cream
and pickles. Served with
your choice of sides.
 
$9.50

Sunday, January 12
 
BBQ Pork Sandwich
 
BBQ ground pork stuffed
in a toasted hoagie with
grilled onions, sour cream
and pickles. Served with
your choice of sides.
 
$9.00

Saturday, January 11
 
Chicken Hawk Fingers
 
Four hand breaded chicken
strips fried to perfection and
served with your choice of
sides and dippin' sauce.
 
$9.00
 
GO CATS!!!

Friday, January 10
 
Slayer Burger
 
A half pound burger on a buttered
pretzel bun with jalapneo pesto,
grilled onions, fried jalapenos and
pepperjack cheese.  Served with
your choice of sides.
 
$9.75

Thursday, January 9
 
So Long's Philly Cheesesteak
 
Marinated steak grilled and
stuffed in a toasted hoagie
bun and topped with grilled
onions, peppers and pepperjack
cheese. Served with your choice
of side.
 
$9.75
 

Wednesday, January 8
 
The Cadillac
 
A crunchy peanut butter and
honey sandwich filled with chipotle
bacon, battered and deep fried.
Served with tater tots on the side.
 
$8.00

Tuesday, January 7
 
Chili Cheese Burger
 
A half pound burger on a toasted
bun with black bean chili, melted
cheddar, sour cream and onions.
Served with your choice of sides.
 
$9.25

Sunday, January 5
 
Hell's Bells
 
A half pound burger on a toasted
bun with lettuce, tomato, homemade
hot sauce, bleu cheese and bacon.
Served with your choice of sides.
 
$9.50

Saturday, January 4
 
Meat loaf n' Mashed Taters
 
Homemade meatloaf and roasted
garilc mashed taters over two thick
slices of bread with homemade brown
gravy.
 
$10.50

Friday, January 3
 
Frito Chili Pie
 
Fritos piled high on
a plate smothered in
our homemade chili and
topped with shredded
romaine, fresh pico de gallo,
sour cream, cheddar cheese,
and pickled jalapenos. Served
with your choice of sides.
 
$9.25

Thursday, January 2
 
The Great Southern
 
A half pound burger on a hunk
of fried jalapeno corn bread and
smothered in bacon black eyed
peas.  Served with your choice
of sides.
 
$9.00