Friday October 31st

The Grim Reaper

1/2 pound patty grilled to perfection and

served on a toasted brioche bun with lettuce,

crunchy tort strips, then topped with grilled pico

de gallo, ghost pepper cheese, spicy 3 pepper 

sauce, and candied jalapeno bacon! 

Pick Yer' Side! 

$16.50

Thursday October 30th

Rattlesnake Wrap 

Fried chicken stuffed inside a flour wrap,

with chopped romaine, pico de gallo,

pepper jack cheese, house made Rattlesnake

sauce, and Bacon! Careful Folks this one'll bite Ya! 

Pick Yer' Side! 

$16.50

Wednesday October 29th

Hot Ham N' Swiss

Deli sliced Black Forest Ham, served on 2 Texas sized

pieces of Toast, with 2 slices of melted Swiss Cheese,

mayo and a side of our house made Tomato Basil soup. 

$14.50

Hot Honey Chicken Sammie

Sunday October 26th

Hand-breaded, Fried Chicken, on a toasted Brioche bun.

Topped with Spicy Slaw, Pickles and a healthy drizzle of 

Hot Honey!

Pick ' Yer Side!

$15.50

Saturday October 25th

Chicken Hawk Fingers

Hand breaded Chicken Hawk Fingers

served with your choice of side and 

dipping sauce. Let's Go Cats! 

$13.50

Friday October 24th

Southwest Chicken Wrap

Marinated diced grilled chicken stuffed

inside a flour wrap with lettuce, pico de gallo,

corn and black bean relish, pepper jack cheese,

jalapeno ranch, and Bacon! 

Pick Yer' Side! 

$15.50

Thursday October 23rd

Fire Bird

Fried Chicken strips served on a blue cheese,

and provolone grilly, cooked to golden

perfection with our house made hot
sauce. Pick Yer' Side! 

$16.50

Wednesday October 22nd

Loaded Potato Soup

House made loaded potato and bacon soup. Served with

a cheddar and swiss grilled cheese cooked to golden 

perfection! Sure to warm you up on these chilly days! 

$13.50

Tuesday October 21st

Jalapeno Popper Burger

1/2 pound patty grilled to perfection

served on a toasted brioche bun,

with house made raspberry sauce, grilled

jalapenos, cream cheese onion, and bacon!

Pick Yer' Side.

$16.95

Sunday, October 19th

Black Jack Melt

Tender blackened seasoned sirloin

stuffed between 2 Texas Sized Pieces

of Toast with Melted Pepper Jack, piled high

with House Jalapeno Pesto, Pickled Jalapenos,

grilled Pico de gallo, and Bacon!

Pick Yer' Side!!

$14.95

Saturday October 18th

Cock-A-Doodle-DOOOOOO

Marinated grilled chicken breast served on a toasted
brioche bun, with lettuce, tomato, chipotle mayo,

melted cheddar cheese, fried egg and Bacon! 

$16.95

Friday October 17th

The Monstrosity

1/2 pound patty grilled to perfection and served on 

a toasted brioche bun with lettuce, red onion, cool ranch

doritos, then topped with fried garlic cheese curds, banana

peppers, and our house made spicy 3 pepper sauce. 

Pick Yer' Side! 

$16.95

 

Wednesday October 16th

Red Hot Chicken Wrap

Marinated grilled chicken breast served on 2 texas sized

pieces of toast, with our house made cream cheese

onion spread, lettuce, sliced tomatoes, house made

hot sauce, and Bacon!  Pick Yer' Side! 

$15.50

Wednesday October 15th

Chicken Torta Soup

House made chicken tortilla soup, made with roasted

chicken thighs and all of Mama's good fixins. Served

piping hot to help warm you up on these cold days. 

$13.50

Tuesday October 14th

Jalapeno Popper Burger

1/2 pound patty grilled to perfection

served on a toasted brioche bun,

with house made raspberry sauce, grilled

jalapenos, cream cheese onion, and bacon!

Pick Yer' Side.

$16.95

Sunday October 12th

The Patty "Mahomes" Melt

Today on Deck we have a 1/2 pound ground 

beef patty cooked to perfection on Two Texas 

sized pieces of Toast, with Melted American &

Swiss Cheese, Grilled Onions, and the Saloon's

Burger Sauce.

Served with fries

$17.95

Saturday October 11th

The Wildberry Chicken Wrap

Marinated diced grilled chicken stuffed inside a

flour wrap, with a wildberry cream cheese spread,

chopped romaine lettuce, avocado, crunchy tortilla strips,

red onions, and Bacon! Pick Yer' Side! 

$15.50

Friday October 10th

The Grim Reaper

1/2 pound patty grilled to perfection and

served on a toasted brioche bun with lettuce,

crunchy tort strips, then topped with grilled pico

de gallo, pepper jack cheese, spicy 3 pepper 

sauce, and candied jalapeno bacon! 

Pick Yer' Side! 

$16.50

Thursday October 9th

The Taco Grilly 

Seasoned ground beef served inside a swiss,

and cheddar grilled cheese cooked to golden 

perfection and stuff with our house made salsa,

fresh chopped romaine, and served with sour 

cream on the side. Pick Yer' Side! 

$15.50

Wednesday October 8th

Cheddar and Broccoli Bisque

House made smoky cheese bisque with hearty chunks

of broccoli along with marinated diced grilled chicken and

bread for dipping. Served piping hot to help warm you up

on these cold days. 

$13.50

 

Tuesday October 7th

Jalapeno Popper Burger

1/2 pound patty grilled to perfection

served on a toasted brioche bun,

with house made raspberry sauce, grilled

jalapenos, cream cheese onion, and bacon!

Pick Yer' Side.

$16.95

Sunday October 5th 

Cowboy Grilled Cheese

On grilled texas toast we have 

melted cheddar and pepperjack

cheese with an egg, texas steak

chilli and our cilantro lime creme.

Severed with fries!

$14.75

Saturday October 4th

Muenster Mash Burger 

1/2 pound patty grilled to perfection and 

served atop of a hefty pile of mashed potatoes

Melted muenster cheese, then smothered in queso,

and topped with jalapeno pesto, cilantro lime cream,

pico de gallo, and Bacon! 

Pick Yer' Side! 

$16.50

Friday October 3rd

Surf N' Turf Sammie

Tender grilled steak and blackened Shrimp,

served on 2 pieces of Texas sized Toast with

grilled pico de gallo, pepper jack cheese

and cilantro lime cream. Pick Yer' Side!

$16.95

Thursday October 2nd

Chicken Bacon Club 

Marinated grilled chicken breast served on

a toasted Brioche bun, with lettuce, tomato,

honey mustard and topped with melted 

cheddar cheese and Bacon! 

Pick Yer' Side.

$15.50

Wednesday October 1st

Big Boy Chili 

House made hearty brisket chili, topped with hickory

smoked 3 cheese blend and crunchy tortilla strips. 

Served with a side of flour tortillas, and a buttery 

biscuit.

$13.50