Thursday, April 30
 
Tex-Mex Burger
 
A half pound burger on a toasted
bun with roasted corn salsa, chipotle
mayo, two fried onion rings and
mozzarella.  Served with your choice
of sides.
 
$9.95

 Wednesday, April 29
 
Cheddar Bacon Ranch Burger
 
A half pound burger on a
toasted bun with lettuce,
tomato, ranch, cheddar
cheese and bacon.  Served
with your choice of sides.
 
$9.50

 Saturday, April 25
 
Rise and Shine Burger
 
A half pound burger on a
a glazed doughnut with
sriracha, a fried egg,
pepperjack cheese, bacon
and maple syrup. Served
with your choice of sides.
 
$9.95

 Friday, April 24
 
Fire In The Hive Burger
 
A half pound burger on a toasted
bun with tomato, flour tortilla strips,
bacon, and roasted jalapeno-honey
cream cheese.  Served with your choice
of sides.
 
$9.95

Thursday, April 23

Santa Fe Burger

A half pound burger on a

toasted pretzel bun topped

with queso and a poblano and

onion mix. Served with your

choice of sides.

$9.75

 Wednesday, April 22
 
BBQ Pork Sammie
 
BBQ braised ground pork stuffed
in a sourdough hoagie with sour
cream, pickles, grilled onions and
melted mozzarella.  Served with
your choice of sides.
 
$9.50

 Sunday, April 19
 
Pretzel Burger
 
 A half pound burger on a buttered
pretzel bun with grilled onions, bacon,
American cheese, mustard and mayo.
Served with your choice of sides.
 
$9.50

 Saturday, April 18
 
Slayer Burger
 
A half pound burger on
a toasted pretzel bun with
grilled onions, fried jalapenos,
pepperjack cheese and a
jalapeno pesto aioli. Served
with your choice of sides.
 
$9.75

 Friday, April 17
 
Carolina Burger
 
A half pound burger on a toasted
bun with homemade Carolina sauce,
grilled onions and jalapenos, bacon,
and pepperjack cheese.  Served with
your choice of sides.
 
$9.95

 Thursday, April 16
 
The Dee Snider
 
A half pound burger
on a toasted bun with
peanut butter, melba
sauce, sriracha, bacon
and swiss chese. Served
with your choice of sides.
 
$9.95

 Wednesday, April 15
 
Goldfish Burger
 
A half pound burger topped with
Goldfish Crackers, cheddar cheese,
and bacon.  Served on a toasted bun
with mayo, pickles, and your choice of sides.
 
$9.95

  Tuesday, April 14
 
Jalapeno Popper Burger
 
A half pound burger on
a Toasted bun with jalapenos,
cream cheese onion, bacon
and raspberry salsa. Served
with your choice of sides.
 
$9.75
 

 Sunday, April 12
 
Hells Bells Burger
 
A half pound burger on
a toasted bun with lettuce,
tomato, hot sauce, bacon
and bleu cheese. Served with
your choice of sides.
 
$9.75

 Saturday, April 11
 
Big Country
 
A half pound burger on a toasted
bun with slow roasted pork, bourbon
BBQ sauce, pepperjack cheese, two
fried onion rings and bacon.  Served
with your choice of sides.
 
$11.50

 Friday, April 10
 
The Cowboy Burger
 
A half-pound burger on a
toasted bun with pickle
and topped with crispy
onion straws, homemade
steak sauce, pepperjack
cheese and pepper crusted
bacon. Served with your
choice of sides.
 
$10.75

 Thursday, April 9
 
Cheddar Bacon Ranch Burger
 
A half pound burger on a toasted
bun with lettuce, tomato, buttermilk
ranch, cheddar and bacon.  Served
with your choice of sides.
 
$9.95

 Wednesday, April 8
 
Carolina Pork Sammie
 
Slow roasted pork piled high
on a toasted bun with homemade
Carolina sauce, spicy slaw and melted
swiss.  Served with your choice of sides.
 
$9.00

Tuesday, April 7
 
Jalapeno Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese, bacon,
grilled jalapenos and chipotle raspberry
sauce.  Served with your choice of sides.
 
$9.95

 Saturday, April 4
 
The Santa Fe Burger
 
A half-pound burger on a
pretzel bun topped with
queso and a poblano and
onion mix. Served with your
choice of sides.
 
$9.95

 Friday, April 3
 
Shrimp Po' Boy
 
Hand breaded shrimp fried to order
on a fresh baked hoagie bun with
romaine, tomato, and chipotle mayo.
Served with your choice of sides.
 
$10.95

 Thursday, April 2
 
The Mac Attack
 
A half pound burger on
a toasted pretzel bun topped
with homemade mac and
cheese and bacon. Served
with your choice of sides.
 
$9.95

 Wednesday, April 1
 
The Big Smoky
 
Slow smoked pork tenderloin on
a half pound burger with lettuce,
tomato, chipotle mayo, pepperjack,
and bacon.  Served with your choice
of sides.
 
$10.50