Sunday November 30th

The Bacon Blitz

A half pound 50/50 burger, half ground beef

half bacon cooked to perfection, served on a toasted

brioche bun smothered in habanero bacon jam with lettuce,

tomatoes, then piled high with grilled jalapeno and

pineapple, melted gruyere cheese, and candied

Bacon! Pick Yer' Side!! 

$17.50

 

 

Saturday November 29th

The Big Kahuna 

1/2 pound patty grilled to perfection and served

on a toasted brioche bun with lettuce, tomato,

topped with slow roasted pulled pork, house made

bourbon BBQ sauce, grilled pineapple, and

provolone cheese. Pick Yer' Side!

$16.75

Saturday November 29th

Breakfast Sliders

Come down and join us for breakfast! 

2 breakfast sliders of fried eggs, American

cheese, chipotle mayo, and Bacon! 

Served with a side of fried tater tots. 

$12.95

Friday, November 28th

Black & Bleu Burger

Blackened Seasoned 1/2 Ground

Beef Patty Served on a Toasted

Brioche Bun with Bleu Cheese 

Aioli, Lettuce, Tomato, Bacon,

melted Bleu Cheese Crumbles, 

and House Caramelized Red Onions.

Pick Yer' SIde!

$17.95

Wednesday, November 26th

Honey Chipotle Melt

Tender Cut Steak tossed on

2 Texas sized pieces of Toast 

with House Chipotle-Honey Sauce,

Fried Onion Rings, Melted Provolone 

Cheese, Chipotle Mayo, and Pickles.

Pick Yer' Side!

$16.50

Tuesday, November 25th

Jalapeno Popper Burger

Seasoned 1/2 Pound Ground Beef

Patty served on a Toasted Brioche Bun,

with our House Chipotle-Raspberry Sauce,

Grilled Jalapenos, Cream Cheese-Onion

Spread, and Bacon!

PICK YER' SIDE!!

$16.95

Sunday November 22nd

Not Your Granny's Leftovers

Hickory smoked grilled turkey served on 2 texas

sized pieces of toasted with slow roasted Sun Dried

Tomatoes, house made Stuffing, buttery Yukon puree,

and melted Gruyere cheese. Pick Yer' Side!    

$16.50

Saturday November 22nd

So Long Chili Dawg

1/4 pound all beef hot dog, fried to perfection 

and served on a toasted hoagie bun, with house

made hearty cowboy chili, topped with shredded

cheddar cheese, crispy fried onions and sour cream.

Pick Yer' Side! 

$12.50

Saturday November 22nd

Nacho Burrito 

Seasoned and grilled steak, stuffed in a tortilla 

wrap with lucha beans, cilantro lime cream,

and topped with queso, chile verde, and

jalapenos. Served with a side of chips and

salsa.

$16.95

Friday November 21st

Slayer Burger

1/2 pound patty grilled to perfection

served on a buttered pretzel bun, with

roasted poblanos and onions, pepper jack 

cheese, fried Jalapeños, and Jalapeño Pesto

Pick Yer' Side!

$16.50

Thursday November 20th

Turkey N' Taters

Hickory smoked turkey served over a plate

of homemade mashed potatoes, then smothered

with turkey gravy.

$12.50

  

Wednesday November 19th

So Long Chili

House made hearty cowboy chili topped with

shredded cheddar and sour cream, served with a 

side of chips.

$10.50

Tuesday November 18th

Jalapeno Popper Burger

1/2 pound patty grilled to perfection

served on a toasted brioche bun,

with house made raspberry sauce, grilled

jalapenos, cream cheese onion, and bacon!

Pick Yer' Side.

$16.95

South Fork Burger

Sunday November 16th

1/2 pound Beef Patty, grilled to perfection, with melted Pepper Jack. 

Resting on a toasted Brioche, with Lettuce, Tomato, Avocado,

topped with Corn Relish, Pickled Jalapeno Vinaigrette and Bacon!

Pick 'Yer Side!

$18.00

Saturday November 15th

The Curdsader 

1/2 pound patty grilled to perfection and served on

a toasted pretzel bun with lettuce, crunchy tortilla

chips, then topped with garlic cheese curds and

chipotle ranch dressing. Pick Yer' Side! 

$17.50

Friday November 14th

Fire In The Hole

1/2 pound patty grilled to perfection and served on

a toasted pretzel bun with lettuce, red onions, then 

topped with grilled pico de gallo, crushed flaming 

hot cheetos, melted pepper jack chees, and 

jalapeno-serrano pesto. Pick Yer' Side! 

$17.50

Thursday November 13th

Pulled Pork Tinga Sammie

Slow Roasted pulled pork served on a toasted

brioche bun with grilled onions, house made Tinga 

sauce, our spicy slaw, topped with fresh chopped

cilantro. Pick Yer' Side!

$15.50

Wednesday November 12th

Green Chile Chorizo Soup

House made green chile chorizo soup. Our house

made chorizo paired with all the fixins, served hot 

to warm you up on these chilly days. 

$13.50

Tuesday November 11th

Jalapeno Popper Burger

1/2 pound patty grilled to perfection

served on a toasted brioche bun,

with house made raspberry sauce, grilled

jalapenos, cream cheese onion, and bacon!

Pick Yer' Side.

$16.95

Sunday, November 9th

Smoked Jalapeno BBQ Burger

1/2 Pound Ground Beef Patty

Cooked to Perfection served on

a Toasted Brioche Bun with Lettuce, 

Tomato, Bacon, BBQ Sauce, Crispy

Fried Onions, and House Smoked 

Jalapeno-Cream Cheese.

Pick Yer' Side!!

$16.95

Saturday November 8th

Blackjack Melt 

Seasoned and grilled blackened steak served

on 2 Texas sized pieces of toast, with grilled 

pico de gallo, pickled jalapenos, house made

jalapeno/serrano pesto, pepper jack cheese, and

Bacon! Pick Yer' Side!  

$16.95

Friday November 7th

The Wrangler 

1/2 pound patty grilled to perfection served

on a toasted brioche bun with lettuce, and red onion,

then topped with a grilled green chile, jalapenos,

fried Garlic Cheese curds, and habanero ranch sauce.

Pick Yer' Side!

$18.50

Thursday November 6th

Carolina Pulled Pork Taco

Slow roasted pulled pork stuffed in a flour

tortilla and fried to golden perfection, topped with

fontina cheese, our house made spicy slaw

and Carolina BBQ sauce. 

$4.50

Wednesday November 5th

Chef's Quesadilla & Stew

Flour tortilla stuffed with roasted poblanos, grilled 

onions and mushrooms along with our house made

jalapeno and serrano pesto grilled to perfection, and

served with a side of our Chili Verde stew. 

$12.50

 

Tuesday November 4th

Jalapeno Popper Burger

1/2 pound patty grilled to perfection

served on a toasted brioche bun,

with house made raspberry sauce, grilled

jalapenos, cream cheese onion, and bacon!

Pick Yer' Side.

$16.95

Sunday November 2nd

Dead Man Walking

On texas toast we have ground beef, 

grilled egg, chipotle aioli, red onion, 

tomato, bacon, jalapenos, sliced american, 

and cheddar cheese.

Served with Fries!

$19.50

Saturday November 1st

Crank It Wrap

Marinated diced grilled chicken stuffed

in a flour wrap with melted pepper jack

cheese, grilled green chilies, pico de gallo, 

chopped romaine lettuce, crunchy tortilla chips

and chipotle mayo! Pick Yer' Side! 

$16.50