Sunday, August 30
 
Fajita Burger
 
A half pound burger on a toasted
bun with grilled peppers and onions,
chipotle ranch, pepperjack cheese,
and guacamole.  Served with choice
of sides.
 
$10.50

 Saturday, August 29
 
BBQ Cheddar Burger
 
A half pound burger on a toasted
bun with two fried onion rings,
bourbon BBQ sauce, cheddar, bacon,
and pickles.  Served with choice of sides.
 
$10.95

Friday, August 28th
 
Chipotle Raspberry Chicken Sandwich
 
A grilled chicken breast on a brioche bun
with onion cream cheese, black beans,
chipotle raspberry salsa, pepperjack
cheese, and crunchy tortilla chips.  

Served with your choice of sides.
 
$10.50

 Thursday, August 27
 
Frito Pie Burger
 
A half pound burger on a toasted bun
with sour cream, Frito chips, pickled
jalapenos, all-beef chili and cheddar.
Served with choice of sides.
 
$10.50

Wednesday, August 26th

Surf n' Turf Sandwich

Blackened habanero shrimp and tender

sirloin grilled to perfection with pico de gallo

on Italian bread with pepperjack, lettuce, and

cilantro lime cream. 

Served with your choice of side.

$10.50

Tuesday, August 25th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, August 23rd

Big Country
 
A half pound burger on a toasted
bun with bourbon BBQ sauce, two
fried onion rings, pepperjack cheese,
slow roasted pork and bacon.  Served
with your choice of sides.
 
$11.50

Saturday, August 22nd

El Mexicano Burrito

Tender steak and house-made pork chorizo

stuffed in a tomato wrap with chipotle mayo,

queso, pico de gallo, and cilantro. 

Served with chips.

$11.95

Saturday, August 22nd

Tidal Wave Burger

A half-pound burger grilled to perfection

with smoked habanero seasoned shrimp,

grilled pico de gallo, lettuce, red onion,

cilantro lime cream, melted provolone, and bacon

on a toasted brioche bun.

$10.75

Thursday, August 20th

Chef's Grilled Cheese

Roasted poblano peppers, grilled onions,

portabellas, jalapeño pesto on toasted

Italian bread with melted provolone, American,

and cheddar cheese.

$8

Try it will an Old Mill draft for $10.25

Wednesday, August 19th

Chicken Salad Wrap

Tender chopped chicken breast with

fresh veggies & cheddar cheese.  Tossed

in our homemade honey mustard with lettuce

and tomato in a tomato wrap.

$7

 Tuesday, August 18
 
Jalapeno Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, bacon,
and grilled jalapenos.  Served with
choice of sides.
 
$9.95

Tuesday, August 18th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$9.95

 Sunday, August 16
 
Chili Cheese Burger
 
A half pound burger on a toasted
bun with all-beef chili, cheddar,
sour cream and onion.  Served with
choice of sides.
 
$9.50

 Saturday, August 15
 
South Fork Salad
 
A fresh romaine heart topped with
black bean and corn relish, pickled
jalapeno vinaigrette, pepperjack cheese,
tomato, bacon and avocado.
 
$7.00

Friday, August 14th

Buffalo Chicken Sandwich

A tender, marinated chicken breast on

a toasted bun with avocado, lettuce, jalapeño ranch,

house-made hot sauce, crispy bacon, and melted

cheddar cheese. Served with your choice of sides.

$9.00

 Thursday, August 13
 
Portabella Sammie
 
Roasted portabella mushrooms on
toasted Italian bread with guacamole,
spicy slaw, sriracha and candied pepitas.
Served with choice of sides.
 
$8.00

Wednesday, August 12th
 
Carolina Burger
 
A half pound burger on a toasted
bun with homemade Carolina sauce,
grilled onions and jalapenos, bacon,
and pepperjack cheese.  Served with
your choice of sides.
 
$9.95

 Sunday, August 9
 
Hell's Bells
 
A half pound burger on a toasted
brioche bun with lettuce, tomato,
bleu cheese, bacon, and homemade
buffalo sauce.  Served with choice of sides.
 
$9.95

 Saturday, August 8
 
Chili Cheese Burger
 
A half pound burger on a toasted bun
with all-beef chili, sour cream, cheddar,
and onions.  Served with choice of sides.
$9.95
 
Chili Cheese Fries
 
A pile o' fries topped with queso
blanco and all-beef chili.
$8.00
 
Nacho Dip
 
Queso blanco, all-beef chili, pico,
jalapenos and cilantro-lime crème.
Served with chips for dippin'.
$8.00

Friday, August 7th

Angry Rooster

A tender marinated chicken breast on a

toasted brioche bun with sriracha, jalapeños,

red onion, chipotle raspberry salsa, melted

pepperjack cheese, and crispy bacon.

$9.95

 Thursday, August 6
 
Taco Burger
 
Spicy taco meat on Texas toast
with cheddar, sour cream, lettuce,
and pico.  Served with choice of sides.
 
$9.50

Wednesday, August 5th

Tom-A-Guac Burger

A half-pound burger grilled to perfection

on a toasted brioche bun with Tom-A-Guac,

tortilla strips, grilled green chile slab, grilled

pico de gallo, bacon, and provolone.

Served with your choice of sides

$9.95

Tuesday, August 4th
 
Jalapeno Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapenos and bacon.  Served with
choice of sides.
 
$9.95

 Sunday, August 2nd
 
Carolina Pork Sandwich
 
Slow roasted pork on a toasted brioche bun

with spicy slaw, homemade Carolina sauce

and swiss cheese.  Served with your choice of sides.
 
$9.00

 Saturday, August 1
 
Chili Cheese Dog
 
A deep fried, all-beef, Fanestil hot dog
in a toasted Italian hoagie with shredded
beef chili, cheddar, red onion and sour cream.
Served with your choice of sides.
 
$9.95