Sunday, April 29

Chili Dog

A quarter pound, all-beef dog on
a toasted hoagie topped with black
bean chili, cheddar cheese, sour cream,
and fried jalapeno and onion strips. Served
with your choice of sides.

$8.50

Saturday, April 28

Carolina Pork Sandwich

Slow roasted pork smothered in homemade
Carolina BBQ sauce and melted swiss. Served
on a bun with spicy slaw and your choice of sides.

$8.50

Friday, April 27

Chili Cheese Burger

Our half pound burger smothered in
black bean chili, melted cheddar, and
fried jalapeno and onion strips. Served
on a bun with sour cream and your
choice of sides.

$9.00

Thursday, April 26

Chicken Fried Steak Sandwich

A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, melted swiss and mayo. Served
with your choice of sides.

$8.75

Wednesday, April 25

Meatloaf and Mashed Taters

Homemade meatloaf with
mashed potatoes smothered
in brown gravy and served
with a buttered roll on the side.

$10.25

Tuesday, April 24

Pork tenderloin Sandwich

Grilled Pork tenderloin piled
high on texas toast with grilled
onions, carolina BBQ sauce,
and pepperjack cheese. Served
with your choice of side.

$9.25

Sunday, April 22

Peanut Butter Burger

A half pound burger served on a bun
with bacon, pepperjack, pickles, and
spicy peanut butter. Served with your
choice of sides.

$9.00

Saturday, April 21

So Long's Philly Cheesesteak

Marinated Steak Piled high
on a hoagie bun with grilled
onions, peppers and smothered
in pepperjack cheese. Served
with your choice of side.

$9.75

Friday, April 20

So Long's Carolina Burger

A half-pound patty grilled
to perfection on a bun with
grilled onions, grilled jalapenos,
carolina BBQ sauce and pepperjack
cheese. Served with your choice
of sides.

$9.00

Thursday, April 19

Mushroom Swiss Burger

A half pound burger smothered in
homemade mushroom gravy and
melted swiss. Served on a bun
with sour cream and your choice
of sides.

$8.50

Wednesday, April 18

Salisbury Chicken

A marinated, grilled chicken breast
served open faced on Texas toast
with roasted garlic mashed potatoes
and homemade mushroom chicken gravy.

$9.95

Tuesday, April 17

So Long's Beef n' Cheddar

Thin sliced roast beef piled high
on Texas toast with grilled onions,
melted cheddar and chipotle mayo.
Served with your choice of sides.

$8.75

Sunday, April 15

Peanut Butter Burger

A half pound patty grilled
to perfection on a bun with
spicy peanut butter, pickles
and topped with bacon and
pepperjack cheese. Served
with your choice of sides.

$9.50

Saturday, April 14

So Long's Beef n' Cheddar

Thin sliced roast beef piled high
on Texas toast with grilled onions,
melted cheddar and chipotle mayo.
Served with your choice of sides.

$8.75

Friday, April 13

Fried Chicken Salad

Fresh salad greens topped with
tomatoes, onions, cheddar, crumbled
bacon, eggs, and fried chicken strips.
Served with your choice of dressing.

$9.25

Thursday, April 12

Southwest Chicken Sandwich

A grilled chicken breast on Texas toast
with lettuce, guacamole, green chile, pico,
pepperjack cheese, tortilla strips and
adobo ranch. Served with your choice of sides.

$8.95

Wednesday, April 11

Spicy Smoked Chicken Salad Sub

Spicy Smoked chicken salad
piled high on a hoagie bun
with lettuce, cheddar cheese
and crunchy tortilla strips.
Served with your choice
of sides.

$9.25

Tuesday, April 10

Chicken Fried Steak Sandwich

A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, mayo and swiss. Served with
your choice of sides.

$9.00

Saturday, April 7

Big Country

A half-pound patty grilled
to perfection on a bun
topped with pulled pork,
2 crispy onion rings, BBQ
sauce and pepperjack
cheese. Served with your
choice of sides.

$10.00

Friday, April 6

Shrimp Po' Boy

Hand breaded tiger shrimp on a
toasted hoagie with lettuce, tomato
and chipotle aioli. Served with your
choice of sides.

$10.25

Thursday, April 5

Steak n' Cheddar Melt

Tender sirloin piled high on Texas
toast with grilled onions, melted
cheddar and chipotle mayo. Served
with your choice of sides.

$8.50

Wednesday, April 4

Pork Tenderloin Sandwich

A hand-breaded pork
tenderloin fried to perfection
on Texas toast with lettuce,
tomato, onion, and a jalapeno
mayo. Served with your choice
of sides.

$9.50

Tuesday, April 3

Surf 'n' Turf Sandwich

Marinated Steak and shrimp
piled high on Texas toast
with letttuce, pico, chipotle
ranch, and shredded pepperjack
cheese. Served with your choice
of sides.

$9.50

Sunday, April 1

Chicken Bacon Club

A marinated chicken breast
grilled to perfection on Texas
toast with lettuce, tomato,
onion and honey mustard.
Topped with swiss cheese
and bacon. Served with your
choice of sides.

$9.25