Wednesday, April 30
 
Shroom n' Swiss Burger
 
A half pound burger on a toasted
bun with homemade mushroom gravy,
melted swiss and sour cream.  Served
with your choice of sides.
 
$9.75

Tuesday, April 29
 
BBQ Pork Sandwich
 
Ground BBQ pork stuffed in
a toasted hoagie with sour cream,
grilled onions, tomatoes, and melted
swiss.  Served with your choice of sides.
 
$9.50

Sunday, April 27
 
Chili Cheese Burger
 
A half pound burger on a toasted
bun with black bean chili, sour cream,
onions, and cheddar cheese.  Served
with your choice of sides.
 
$9.25

Saturday, April 26
 
Jalapeno Popper Burger
 
 A half pound burger on a toasted
bun with grilled jalapenos, bacon,
onion cream cheese and raspberry
salsa.  Served with your choice of sides.
 
$9.95

Friday, April 25
 
The Big Country
 
A half-pound burger on
a toasted bun and topped
with slow-roasted pork,
2 crispy onion rings, BBQ
sauce, pepperjack cheese
and bacon. Served with
your choice of sides.
 
$10.95
 
 

Thursday, April 24
 
Cheddar Bacon Ranch Burger
 
A half pound burger on a toasted bun
with lettuce, tomato, bacon, cheddar,
and buttermilk ranch.  Served with
your choice of sides.
 
$9.75

Wednesday, April 23
 
Spicy Thai Pork Sandwich
 
Slow-roasted pork stuffed
in a toasted hoagie bun with a
sambal mayo, an asian slaw,
crunchy rice noodles and swiss
cheese. Served with your choice
of sides.
 
$10.50

Wednesday, April 23
 
Spicy Thai Pork Sandwich
 
Slow-roasted pork stuffed
in a toasted hoagie bun a
sambal mayo, an asian slaw,
crunchy rice noodles and swiss
cheese. Served with your choice
of sides.
 
$10.50
 
 

Tuesday, April 22
 
Chili Cheese Burger
 
A half-pound burger grilled
to perfection and on a toasted
bun with sour cream and red
onion. Topped with homemade
chili, cheddar cheese and served
with your choice of side.
 
$9.75
 

Saturday, April 19
 
Chicken n' Shrimp Sammie
 
A grilled chicken breast on Texas
toast with four jumbo tiger shrimp,
pepperjack cheese, bacon, lettuce,
and tomato.  Served with your choice
of sides.
 
$10.95

Friday, April 18
 
Shrimp Attack!!
 
Blackened tiger shrimp stuffed
in a toasted hoagie with romaine,
pico, cheddar, sour cream, and
homemade candied jalapenos.
Served with your choice of sides.
 
$10.75

Thursday, April 17
 
The Dee Snider
 
A half-pound burger on
a toasted bun with peanut
butter, jelly, pepperjack
cheese, bacon and sriracha.
Served with your choice of
sides.
 
$9.75
 

Wednesday, April 16
 
Taco Burger
 
Spicy taco meat on Texas toast
with romaine, sour cream, pico,
salsa and melted cheddar.  Served
with your choice of sides.
 
$9.25

Tuesday, April 15
 
Chicken Bacon Club
 
A grilled chicken breast on
Texas toast with lettuce, tomato,
onion, honey mustard, swiss and
bacon.  Served with your choice
of sides.
 
$9.25

Sunday, April 13
 
Ghost Pepper Ranch Burger
 
A half pound burger on a toasted
bun with lettuce, tomato, smoked
ghost pepper cheese, bacon, and
spicy avocado ranch.  Served with
your choice of sides.
 
$9.75

Saturday, April 12
 
Ghost Pepper Ranch Burger
 
A half pound burger on a toasted
bun with lettuce, tomato, smoked
ghost pepper cheese, bacon, and
spicy avocado ranch.  Served with
your choice of sides.
 
$9.75

Friday, April 11
 
Buffalo Shrimp Hoagie
 
Shrimp tossed in a homemade
hot sauce and on a toasted hoagie
with lettuce, tomato, bleu cheese
crumbles, crunchy tortilla strips and
an avocado ranch. Served with your
choice of sides.
 
$11.25
 

Thursday, April 10
 
Southwest Chicken Salad Sandwich
 
Homemade chicken salad
on Texas toast with lettuce,
cheddar cheese and bacon.
Served with your choice of sides.
 
$8.00
 
 

Wednesday, April 9
 
Southwest Chicken Salad Sandwich
 
Homemade chicken salad
on Texas toast with lettuce,
cheddar cheese and bacon.
Served with your choice of sides.
 
$9.00

Wednesday, April 9
 
Chicken Salad Sandwich
 
Homemade chicken salad
on Texas toast with lettuce,
cheddar cheese and bacon.
Served with your choice of sides.
 
$9.00
 
 

Tuesday, April 8
 
Raspberry Chipotle Chicken Sandwich
 
Marinated chicken on Texas
toast with black beans, an
onion cream cheese, raspberry
salsa and pepperjack cheese.
Served with your choice of sides.
 
$9.50
 

Sunday, April 6
 
Hells Bells Burger
 
A half pound burger
on a toasted bun
with lettuce and
tomato. Smothered
in hot sauce and topped
with bleu cheese and
bacon. Served with your
choice of sides.
 
$10.50
 
 

Smoked Pork Tenderloin Sandwich
 
Pepper-crusted pork tenderloin
smoked and on Texas toast with
lettuce, tomato, red onion, a
jalapeno mayo, pepperjack cheese
and bacon. Served with your choice
of sides.
 
$9.95
 
 

Friday, April 4
 
Shrimp Po' Boy
 
Hand breaded tiger shrimp on
a toasted hoagie with chipotle
mayo, shredded romaine and
tomatoes.  Served with your
choice of sides.
 
$10.50

Thursday, April 3
 
Kobe Beef Slider basket
 
Two American Kobe beef
sliders on a toasted potato
roll with romaine, tomato,
bacon, smoked cheddar 
and a red pepper aioli. Served
with your choice of side.
 
$9.50
 

Wednesday, April 2
 
Campfire Burger
 
A half pound burger on a toasted
bun with baked beans, pickles, grilled
onions, bacon, cheddar, potato chips
and bourbon BBQ sauce.  Served with
your choice of sides.
 
$9.95

Tuesday, April 1
 
Carolina Pork Sandwich
 
Slow roasted pork on a toasted
bun with homemade Carolina sauce,
spicy slaw and swiss cheese.  Served
with your choice of sides.
 
$9.00