Tuesday, April 30

Sante Fe Burger

A half pound patty
grilled to perfection
and on a pretzel
bun then smothered
in white queso, a
poblano and onion
mix. Served with your
choice of sides.

$9.50

Sunday, April 28

Chicken Fried Steak Sandwich

A third pound chicken fried steak on
Texas toast with lettuce, tomato, onion,
mayo and swiss. Served with your
choice of sides.

$9.00

Saturday, April 27

So Long's Philly Cheesesteak

Marinated steak stuffed
in a toasted hoagie bun
with grilled onions and
peppers. Smothered in
pepperjack cheese and
served with your choice
of sides.

$10.25

Friday, April 26

Big Country

A half-pound patty grilled
to perfection on a bun and
topped with slow-roasted
pork, bourbon BBQ sauce,
2 crispy onion rings and
pepperjack cheese. Served
with your choice of sides.

$10.95

Thursday, April 25

Smoked Chicken Wings

Slow smoked jumbo chicken wings
lightly battered and deep fried to
golden brown. Served with your
choice of homemade dipping sauces.

$9.00

Wednesday, April 24

Southwest Breakfast Burger

A half pound burger grilled
to perfection smothered in
fresh pico, a fried egg, and
pepperjack cheese. Served
on Texas toast with lettuce,
Jalapeno mayo, crispy bacon,
and served your choice of sides.

$10.00

Tuesday, April 23

So Long's Beef 'n' Cheddar

Thinly sliced roast beef
piled high on Texas toast
with grilled onions, cheddar
cheese, and mayo. Served
with your choice of sides.

$9.00

Sunday, April 21

Raspberry Chipotle Chicken Sandwich

Marinated chicken grilled to
perfection and on a ciabatta
roll with onion cream cheese,
black beans, a raspberry salsa,
pepperjack cheese and tortilla
ribbons. Served with your choice
of sides.

$9.00

Saturday, April 20

Carolina Pork Tenderloin Hoagie

Slow-smoked pork tenderloin
stuffed in a sour dough hoagie
with grilled onions, swiss cheese
and a homemade Carolina BBQ
sauce. Served with your choice
of sides.

$9.75

Friday, April 19

Smoked Pork Tenderloin Sandwich

Slow smoked pork tenderloin
piled high on a ciabatta roll
with lettuce, tomato, red onion
and mayo. Topped with swiss,
bacon and served with your
choice of sides.

$9.50

Thursday, April 18

Grilled Cheese w/ Tomato Basil Soup

Our big grilled cheese made with swiss,
American, pepperjack and cheddar cheeses
served with homemade tomato basil soup.

$8.00

Wednesday, April 17

Patty Melt

A half pound burger on toasted
marble rye with grilled onions,
homemade 1000 Island and lots
of melted cheddar. Served with
your choice of sides.

$9.00

Tuesday, April 16

Hells Bells Burger

A half pound patty grilled
to perfection and dunked
in our homemade wingy
sauce. Served on a bun
with lettuce, tomato and
topped with bacon and
bleu cheese. Served with
your choice of sides.

$9.50

Sunday, April 14

Reuben

Tender corned beef on toasted
marble rye with grilled kraut, swiss,
and homemade 1000 Island. Served
with your choice of sides.

$9.00

Saturday, April 13

Reuben

Tender corned beef on toasted
marble rye with grilled kraut, swiss,
and homemade 1000 Island. Served
with your choice of sides.

$9.00

Friday, April 12

Cheddar Bacon Ranch Burger

A half pound burger on a bun with
lettuce, tomato, ranch, cheddar and
bacon. Served with your choice of sides.

$9.75

Thursday, April 11

Carolina Burger

A half pound burger with grilled onions,
jalapenos, pepperjack, bacon and homemade
Carolina BBQ sauce. Served on a bun with
your choice of sides.

$9.75

Wednesday, April 10

Dog-On Burger

A quarter pound, all-beef dog stacked
on our half pound burger with bacon,
pepperjack, pickles, mayo and mustard.
Served on a bun with your choice of sides.

$11.50

Tuesday, April 9

Chicken Fried Steak Sandwich

A 1/3 pound chicken fried
steak on Texas toast with
lettuce, tomato, onion, mayo
and swiss cheese. Served
with your choice of sides.

$9.00

Sunday, April 7

So Long's Chili Cheese Dog

An all-beef dog grilled to
perfection and smothered
in homemade chili, cheddar
cheese, sour cream and diced
red onions. Served on a sour
dough hoagie bun and your
choice of sides.

$9.50

Saturday, April 6

The Big Country

A half pound patty grilled
to perfection topped with
slow roasted pork, two crispy
onion rings, bourbon BBQ
sauce and pepperjack cheese.
All on a bun and served with your
choice of sides.

$10.95

Friday, April 5

The Slayer Burger

A half pound burger smothered in grilled
onions, melted pepperjack, jalapeno
pesto and fried jalapenos. Served on
a pretzel bun with your choice of sides.

$9.50

Wednesday, April 3

Smoked Turkey Club

Tender smoked turkey on Texas
toast with lettuce, tomato, onion,
mayo, swiss and bacon. Served
with your choice of sides.

$9.25

Tuesday, April 2

Raspberry Chipotle Chicken Sandwich

Marinated chicken breast grilled
to perfection on Texas toast
with a raspberry-chipotle salsa,
black beans, cream cheese onion,
and pepperjack cheese. Served
with your choice of sides.

$9.00