Sunday, October 30th

Surf n' Turf Sammie


Tender sirloin and blackened

shrimp on toasted Italian bread

with pico, pepperjack, lettuce,

avocado, and cilantro-lime crème.

Served with choice of a side.


$10.95

Saturday, October 29th

Hawaiian Pork Sammie
 

Slow roasted pork grilled with house made BBQ sauce,

piled high on a toasted brioche bun with pineapple salsa,

pickled jalapenos, pepperjack cheese, and bacon.

Served with your choice of side.

 
$10.50

Friday, October 28th

Nacho Burger


A half pound burger on a fried flour

tortilla, smothered in queso, all-beef

chili, fresh pico de gallo, pickled jalapenos

and cilantro-lime crème.  

Served with choice of a side.


$10.95

Thursday, October 27

Mac Attack

A half pound burger on a toasted

bun with homemade mac n' cheese,

crispy bacon and tomato.  Served

with choice of a side.

$10.95

Wednesday, October 26th


Pretzel Burger


A half pound burger on a salted

pretzel bun with grilled onions,

cheddar cheese, brown mustard,

and bacon.  

Served with your choice of a side.


$10.50

Tuesday, October 25

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and homemade

chipotle raspberry sauce.  Served with

choice of a side.

$10.50

Tuesday, October 25

Peanut Butter Taco

Tender sirloin on a flour tortilla

with peanut butter, pickle, pepperjack

cheese, sriracha and bacon.

$3.95
 

Sunday, October 23rd

Slayer Burger

A half pound burger on a salted

pretzel bun with roasted poblanos

and onions, pepperjack cheese, fried

jalapenos, and jalapeno pesto.  Served

with choice of a side.

$10.50

Saturday, October 22nd

Cajun Kick-off Platter

Slow smoked pork loin and red beans piled

high over seasoned rice, topped with

a green onion garnish.

Served with a side of fried jalapeno corn bread.

$11.95

Friday, October 21

Chicken Parm Sammie

A hand breaded chicken breast fried

golden brown on toasted Italian bread

with roasted red pepper marinara and

lots of melted provolone.  Served with

choice of a side.

$11.50

Thursday, October 20

Slayer Burger

A half pound burger on a salted

pretzel bun with roasted poblanos

and onions, pepperjack cheese, fried

jalapenos, and jalapeno pesto.  Served

with choice of a side.

$10.50
 

Wednesday, October 19th


So Long Philly


Tender diced sirloin stuffed in

a toasted hoagie with grilled

bell peppers and onions, chipotle

aioli, and pepperjack cheese.

Served with choice of a side.


$10.50

Tuesday, October 18th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, October 16th

Meatloaf Sandwich

Homemade meatloaf on toasted Italian bread with

blended taters and gravy, melted cheddar cheese,

and sriracha ketchup.

Served with your choice of sides.

$9.50

Saturday, October 15

Southwest Burger

A half pound burger on a toasted

bun with roasted corn and black

bean salsa, chipotle ranch, lettuce,

tomato, cheddar, and bacon.  Served

with choice of a side.

$10.95
 

Friday, October 14th

Meatloaf n' Mashed Taters

 
Homemade meatloaf with roasted

garlic mashed taters, brown gravy,

fresh parsley, and a buttered roll.

 
$10.95

Thursday, October 13

Chicken Fried Steak Sandwich

A third pound chicken fried steak

on a toasted bun with lettuce, tomato,

onion, mayo, and swiss cheese.  Served

with choice of a side.

$10.50
 

Wednesday, October 12th

The Red Giant


A half pound burger on a brioche

bun with roasted red pepper, red

onions, red pepper aioli, pepperjack

cheese and bacon.

Served with your choice of side.


$10.50

Tuesday, October 11

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, bacon, and chipotle raspberry

sauce.  Served with choice of a side.

$10.50
 

Sunday, October 9th

Southwest Breakfast Burger


A half pound burger on a brioche

bun with lettuce, jalapeño mayo,

pepperjack cheese, a fried egg,

bacon, grilled green chile and pico.  

Served with your choice of sides.

 
$10.95

Saturday, October 8th

Big Country

A half pound burger on a toasted

bun with slow roasted pork, fried

onion rings, bourbon BBQ sauce,

pepperjack cheese and bacon.

Served with choice of a side.

$11.50

Friday, October 7

Cincy Chili

Homemade Cincinnati style chili over

fettuccine pasta with cheddar, red onion,

and sour cream.  Served with a deep fried,

bacon wrapped cinnamon roll w/ salted

caramel icing.

$11.95 

Thursday, October 6

Black n' Bleu Burger

A half pound burger grilled with

homemade blackening spice on

a toasted bun with tomato, onion,

and smoked bleu cheese-bacon slaw.

Served with choice of a side.

$10.50

Wednesday, October 5th

The In-Law

A half pound burger on a toasted

bun with lettuce, red onion, and ranch.

Topped with an egg, hand-breaded fried

portabella mushrooms, and Swiss cheese.

Served with choice of sides.

 
$10.95

Tuesday, October 4th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, October 2nd

Cheddar Bacon Ranch Burger


A half pound, ranch-seasoned burger 

on a toasted bun with lettuce, tomato, 

cheddar, bacon, and buttermilk ranch.  

Served with your choice of sides.


$10.50

Saturday, October 1

The Outlaw

A half pound burger on a toasted

bun with fried jalapenos and onions,

chipotle aioli, lettuce, homemade

buffalo sauce, pepperjack cheese and

bacon.  Served with choice of sides.

$10.95