Tuesday, November 30

Cheese Steak Burrito

Tender sirloin stuffed in a tomato
basil tortilla with grilled onions and
chipotle peppers. Topped with white
queso, cilantro, and chips on the side.

$8.50

*All gift cards 20% off through December 7*

Saturday, November 27

Jalapeno Ranch Burger

A juicy half pound burger on
a bun with lettuce, tomato, bacon,
cheddar and jalapeno ranch. Served
with your choice of sides.

$8.50

*All gift cards 20% off through December 7*

Saturday, November 27

Jalapeno Ranch Burger

A juicy half pound burger served
on a bun with lettuce, tomato, bacon,
cheddar and jalapeno ranch. Served
with your choice of sides.

$8.50

Friday, November 26

Fried Chicken Salad

Fresh salad greens topped with
cheddar, tomatoes, onions, bacon,
eggs and fried chicken strips. Served
with your choice of dressing and cheesebread
on the side.

$9.25

*All gift cards 20% off through December 7*

Wednesday, November 24

Chicken Bacon Club

A grilled chicken breast on
Texas toast with lettuce, tomato,
onion, swiss, bacon and honey
mustard. Served with your choice
of sides.

$8.25

*All gift cards 20% off through December 7*

Tuesday, November 23

Steak n' Cheddar Melt

Tender chopped sirloin piled
high on Texas toast with
grilled onions, cheddar cheese
and chipotle mayo. Served with
your choice of sides.

$8.50

*All gift cards 20% off through December 7*

Sunday, November 21

Smoked Turkey Sandwich

Slow smoked turkey breast
sliced thin and piled high on
Texas toast with lettuce, tomato,
onion, swiss, bacon and jalapeno
mayo. Served with your choice of sides.

$8.25

*All gift cards 20% off through December 7*

Saturday, November 20

Big Country

A half pound burger smothered
in smoked pork, bourbon bbq
sauce, onion rings and pepperjack
cheese. Served with your choice
of sides.

$9.75

*All gift cards 20% off through December 7*

Friday, November 19

Smoked Turkey Salad Sandwich

Turkey salad made from slow
smoked turkey breast on Texas
toast with lettuce and bacon.
Served with your choice of sides.

$8.50

Thursday, November 18

Peanut Butter Burger

A half pound burger on an
egg kaiser roll with pepperjack,
bacon, spicy peanut butter and
pickles. Served with your choice
of sides.

$8.50

*All gift cards 20% off through December 7*

Wednesday, November 17

Meatloaf n' Mashed Taters

Homemade meatloaf served with
garlic mashed taters and homemade
brown gravy. Served with a buttered
wheat roll on the side.

$9.25

Tuesday, November 16

Turkey n' Taters

Slow roasted turkey breast piled
high with homemade mashed
taters and turkey gravy. Served
with a buttered roll on the side.

$8.95

Sunday, November 14

Fried Chicken Sandwich

Hand breaded chicken breast
fried to perfection on Texas
toast with lettuce, tomato,
onion, pepperjack cheese and
jalapeno mayo. Served with
your choice of sides.

$8.75

Saturday, November 13

Chicken Salad Sandwich

Homemade southwest chicken
salad on Texas toast with lettuce,
cheddar and tortilla ribbons. Served
with your choice of sides.

$8.25

*All gift cards 20% off through December 7*

Friday, November 12

Shrimp Po' Boy

Hand breaded tiger shrimp
stuffed in a toasted hoagie
with lettuce, tomato and
chipotle mayo. Served with
your choice of sides.

$8.50

*All gift cards 20% off through December 7*

Thursday, November 11

Chicken Fried Steak Sandwich

A third pound chicken fried
steak on Texas toast with
lettuce, tomato, onion, mayo
and swiss. Served with your
choice of sides.

$8.50

*All gift cards 20% off through December 7*

Thursday, November 11

Chicken Fried Steak Sandwich

A third pound chicken fried
steak on Texas toast with
lettuce, tomato, onion, mayo
and swiss. Served with your
choice of sides.

$8.50

Wednesday, November 10

Chipotle Chicken Caeser Sandwich

A marinated grilled chicken breast
on Texas toast with lettuce, tomato,
parmesan and chipotle caeser. Served
with your choice of sides.

$8.50

Tuesday, November 9

So Long Sonora Dog

Quarter pound dog wrapped in beef
and bacon on a hoagie bun with mayo,
mustard, spicy pinto beans, cheddar,
pico and avocado. Served with your
choice of sides.

$8.75

Sunday, November 7

Tuna Salad Sandwich

Homemade tuna salad on Texas
toast with lettuce, tomato and
bacon. Served with your choice
of sides.

$7.95

Saturday, November 6

The Burdogon

An all-beef, quarter pound dog
wrapped in a quarter pound of
ground chuck and two slices of
thick cut bacon. Served on a
hoagie bun with Cincinnati style
chili, white queso, fried jalapeno
and onion strips, and your choice
of sides.

$10.25

Friday, November 5

Fried Tilapia w/ Green Apple Tartar

Hand breaded tilapia fillet
fried to perfection on a fresh
baked zorba roll with lettuce,
tomato and cheddar. Served
with green apple tartar and your
choice of sides.

$9.25

Thursday, November 4

Carolina Pulled Pork

Slow smoked pork piled high
on a bun with homemade Carolina
sauce, swiss cheese and spicy slaw.
Served with your choice of sides.

$8.50

Wednesday, November 3

Steak n' Cheddar Melt

Tender chopped sirloin piled
high on Texas toast with grilled
onions, cheddar cheese and
chipotle mayo. Served with your
choice of sides.

$8.50

Tuesday, November 2

Buffalo Chicken Torta

Diced chicken breast on soft
zorba bread with fresh cut cabbage,
diced avocados, cheddar cheese,
and homemade buffalo sauce. Served
with your choice of sides.

$7.25