Sunday, Decmeber 31

The Abominable "Sammie"

A buttery grilled cheese stuffed with

provolone, American, and cheddar cheeses,

topped with a half pound burger, a grilled chicken

breast, and slow roasted pork.  All surrounded

by a moat of fries and covered in queso, all-

beef chili, more cheddar, pico, jalapeno pesto,

and crumbled bacon.  Might want to share this one,

unless you're awesome!

$24.95

Saturday, December 30

The Ultimate Surf n' Turf

A half pound, locally ground bison

burger on a buttered pretzel bun

with blackened shrimp, pepperjack,

arugula, cilantro-lime crème, grilled

pico, and bacon.  Pick yer side.

$12.95

The Ultimate Surf n' Turf

A half pound, locally ground bison

burger on a buttered pretzel bun

with blackened shrimp, pepperjack,

arugula, cilantro-lime crème, grilled

pico, and bacon.  Pick yer side.

$12.95
 

Friday, December 29

American "Kobe" Burger

A half pound wagyu patty on

a buttered pretzel bun with

arugula, red pepper aioli, bacon,

smoked gouda, and pickled red

onions.  Pick yer side.

$12.95
 

Thursday, December 28

South Fork Burger

A half pound burger on a toasted

bun with avocado, lettuce, tomato,

pickled jalapeno vinaigrette, bacon,

pepperjack, and corn-black bean relish.

Pick yer side.

$10.95
 

Wednesday, December 27

Black Jack Melt

Tender blackened sirloin on Texas

toast with grilled pico, jalapenos,

pepperjack cheese, bacon, and

jalapeno pesto.  Pick yer side.

$10.50

Tuesday, December 26

Jalapeno Popper Burger

A half pound burger on a toasted bun

with onion cream cheese, grilled jalapenos,

bacon, and chipotle raspberry sauce.

Served with a side.

$10.50

Saturday, December 23

American "Kobe" Burger

A half pound wagyu burger on a

buttered pretzel bun with pickled

red onions, arugula, red pepper

aioli, smoked gouda, and bacon.

Served with a side.

$12.95

Friday, December 22

Nacho Burger

A half pound burger on a bed of

chips and topped with queso, all-

beef chili, pico, jalapenos, and

cilantro-lime crème.  Pick yer side.

$11.50

Thursday, December 21

Mashed Tater Burger

A half pound burger on a toasted

bun with roasted garlic mashed

potatoes, pepperjack cheese, bacon,

and sour cream.  Served with a side.

$10.50

Wednesday, December 20

Ham n' Swiss w/ Tomato Basil Soup

Thin sliced ham on Texas toast with

swiss cheese and mayo.  Served with

roasted garlic tomato-basil soup.

$10.50
 

Tuesday, December 19

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce.  Served with a side.

$10.50
 

Sunday, December 17

"The Duke"

Two quarter pound patties stuffed

between two grilled cheeses, one

with American and cheddar cheese,

the other with provolone and pepperjack

cheese; with grilled onions, red pepper

aioli, and jalapeno bacon.  Pick yer side.

Definitely big enough for two, but tackle

it on your own if you dare!!

$15.95

Saturday, December 16

Slayer Burger

A half pound burger on a buttered

pretzel bun with roasted poblanos

and onions, fried jalapenos, jalapeno

pesto, and pepperjack cheese.  Pick

yer side.

$10.95
 

Friday, December 15

"The Duke"

Two quarter pound patties stuffed

between two grilled cheeses, one

with American and cheddar cheese,

the other with provolone and pepperjack

cheese; with grilled onions, red pepper

aioli, and jalapeno bacon.  Pick yer side.

Definitely big enough for two, but tackle

it on your own if you dare!!

$15.95

Thursday, December 14

South Fork Burger

A half pound burger on a toasted

bun with avocado, lettuce, tomato,

corn and black bean relish, pickled

jalapeno vinaigrette, pepperjack cheese,

and bacon.  Served with a side.

$10.95
 

Wednesday, December 13

Taco Burger

Taco spiced ground beef on

Texas toast with lettuce, pico,

sour cream, cheddar and salsa.

Served with a side. 

$10.50

Tuesday, December 12

Peanut Butter Taco

Tender sirloin on a flour tortilla

with peanut butter, pickle, sriracha,

pepperjack cheese, and bacon.

$3.95
 

Tuesday, December 12

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce.  Served with a side.

$10.50
 

Sunday, December 10

Red Hot Chicken Sammie

A grilled chicken breast on Texas toast

with onion cream cheese, lettuce, tomato,

and homemade hot sauce. Pick yer side.

$10.50

Get Nekid Burger

A half pound burger on Texas toast

with grilled onions, swiss cheese, and

spicy brown mustard. Pick yer side.

$10.50

Saturday, December 9

Red Hot Chicken Sammie

A grilled chicken breast on Texas toast

with homemade hot sauce, onion cream

cheese, lettuce and tomato.  Pick yer side.

$10.50

Get Nekid

A half pound burger on a Texas toast

with grilled onions, swiss cheese and

spicy brown mustard.  Pick yer side.

$10.50

Saturday, December 9

Red Hot Chicken Sammie

A grilled chicken breast on Texas toast

with homemade hot sauce, onion cream

cheese, lettuce and tomato.  Pick yer side.

$10.50

Friday, December 8

The Firebird

Two fried chicken strips stuffed

between buttered Texas toast with

four slices of provolone, crumbled

bleu cheese, and homemade hot

sauce.  Served with a side.

$11.50

Thursday, December 7

Campfire Burger

A half pound burger on a toasted bun with

baked beans, potato chips, bourbon BBQ

sauce, cheddar cheese and bacon.  Served

with a side.

$10.95

Carolina Pork Grilled Cheese

Slow roasted pork and homemade

Carolina sauce stuffed in buttered

Texas toast with swiss cheese and

spicy slaw.  Served with a side.

$10.95
 

Wednesday, December 6

Roasted Pork Grillled Cheese

Slow roasted chipotle pork stuffed

in buttered Texas toast with baby

swiss, provolone, pickled red onions,

and fresh jalapenos.  Served with a  side.

$10.50
 

Sunday, December 3

Big Country

A half pound burger on a toasted bun with

slow roasted pork, two fried onion rings,

bourbon BBQ sauce, pepperjack cheese,

and bacon. Served with choice of a side.

$12.50

Saturday, December 2

Ultimate Elk Burger

A third pound locally ground elk

burger on a brioche bun with adobo-

cilantro aioli, lettuce, tomato, onion,

swiss cheese, and jalapeno bacon.

Served with a side.

$11.95
 

Friday, December 1

Infinity Chicken Sammie

Two fried chicken thighs on a toasted

brioche bun with lettuce, tomato, onion,

Zane's Infinity sauce, swiss cheese, and

bacon.  Served with choice of a side.

$11.50

Thursday, November 30

The Bobby Boucher

A gator and crawfish burger deep

fried on a toasted bun with lettuce,

tomato, fonitna cheese, and adobo-

cilantro mayo.  Served with a side.

$11.50
 

Wednesday, November 29

Campfire Burger

A half pound burger on a toasted

bun with baked beans, cheddar, bacon,

potato chips, and bourbon BBQ sauce.

Served with a side.

$11.50
 

Tuesday, November 28

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, chipotle-raspberry

sauce, and your choice of a side.

$10.50
 

Sunday, November 26

The Elvis

A half pound burger on a toasted

bun with crunchy peanut butter,

bananas, bacon, and honey.  Served

with a side.

$10.50
 

Saturday, November 25

Cheddar Bacon Ranch Burger

A half pound burger on a toasted

bun with lettuce, tomato, cheddar,

bacon, and buttermilk ranch.  Served

with a side.

$10.95
 

Friday, November 24

Hell's Bells

A half pound burger on a toasted

bun with lettuce, tomato, bleu cheese

crumbles, bacon, and homemade hot

sauce.  Served with a side.

$10.50
 

Wednesday, November 22

Big Country

A half pound burger on a toasted

bun with slow roasted pork, two

fried onion rings, bourbon BBQ

sauce, pepperjack cheese and bacon.

Served with a side.

$12.50

Sunday, November 19

Frito Pie Burger

A half pound burger on a toasted

bun with all-beef chili, Fritos corn

chips, sour cream, cheddar, and

pickled jalapenos.  Pick yer side.

$10.95
 

Saturday, November 18

South Fork Burger

A half pound burger on a toasted

bun with lettuce, tomato, avocado,

pickled jalapeno vinaigrette, bacon,

pepperjack, and corn-black bean relish.

Served with a side.

$10.95

Friday, November 17
 

Elk Burger

A third pound Elk burger on a

toasted brioche bun with lettuce,

tomato, chipotle aioli, fire roasted

corn, swiss cheese, chipotle-brown

sugar bacon, and pickled onions.

Served with choice of a side.

$11.95

Elk Burger

A third pound Elk burger on a

toasted brioche bun with lettuce,

tomato, chipotle aioli, fire roasted

corn, swiss cheese, chipotle-brown

sugar bacon, and pickled onions.

Served with choice of a side.

$11.95
 

Thursday, November 16

Taco Burger

Taco spiced ground beef on a toasted

brioche bun with sour cream, romaine,

pico, fire roasted tomato salsa, and

cheddar cheese.  Served with a side.

$10.95
 

Wednesday, November 15

Chicken Fried Steak Sandwich

A third pound, CAB chicken fried steak

on a toasted brioche bun with lettuce,

tomato, onion, mayo, and swiss.  Served

with a side.

$10.95
 

Tuesday, November 14

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle raspberry

sauce.  Served with a side.

$10.50
 

Sunday, November 12

Surf n' Turf Steak Burger

A half pound, dry-aged ribeye and

strip burger on a toasted bun with

lettuce, cilantro-lime crème, blackened

shrimp, pico, pepperjack cheese and bacon.

Served with a side.

$12.95
 

Saturday, November 11

Southwest Steak Burger

A half pound, dry-aged ribeye and strip

burger on a toasted bun with lettuce, pico,

pepperjack cheese, guacamole, jalapeno

ranch, and bacon.  Served with a side.

$11.95
 

Friday, November 10

Shrimp n' Veggie Penne

Sauteed shrimp and veggies tossed

in a white wine, butter-herb sauce

with penne pasta.  Topped with green

onions, parmesan cheese, and a buttered roll.

$11.95

Thursday, November 9

Mac Attack!

A half pound burger on a toasted

bun with homemade mac n' cheese,

extra cheddar and pepperjack, and

bacon.  Served with choice of a side.

$10.95
 

Wednesday, November 8

South Fork Burger

A half pound burger on a toasted

bun with lettuce, avocado, tomato,

pickled jalapeno vinaigrette, bacon

pepperjack cheese and corn-black

bean relish. Served with a side.

$10.95

Tuesday, November 7

Jalapeno Popper Burger

A half pound burger on a toasted 

bun with onion cream cheese, bacon,

grilled jalapenos and chipotle-raspberry

sauce. Served with a side.

$10.50

Sunday, November 5

Lil' Country

A grilled chicken breast on a toasted 

bun with two fried onion rings, bacon,

pepperjack cheese and bourbon BBQ

sauce. Served with a side.

$10.50

Saturday, November 4

The Outlaw

A half pound burger on a toasted bun

with fried jalapenos and onions, chipotle

mayo, lettuce, pepperjack cheese, bacon,

and homemade hot sauce.  Served with a side.

$10.95

Friday, November 3

Steak n' Shroom Stroganoff

Tender sirloin and roasted maitake

mushrooms tossed in a homemade

cream sauce with fresh parsley and

parmesan.  Served with a buttered roll.

$11.95
 

Thursday, November 2

Mushroom Swiss Burger

A half pound burger on a toasted bun

with roasted maitake mushrooms, grilled

onions, sour cream, and swiss.  Served

with a side.

$10.50
 

Wednesday, November 1

Hot Ham n' Swiss w/ Tomato Soup

Thin sliced black forest ham piled high

on Texas toast with melted baby swiss

and mayo. Served with roasted garlic

tomato-basil soup on the side.

$10.50

Tuesday, October 31

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce.  Served with a side.

$10.50
 

Sunday, October 29

Chicken Bacon Club

A marinated, grilled chicken breast on

a brioche bun with lettuce, tomato, onion,

honey mustard, swiss and bacon.  Served

with choice of a side.

$10.95

Saturday, October 28

Chicken Hawk Fingers

Hand breaded chicken fingers

fried golden brown and served

with a dipping sauce and side.

$10.50
 

Friday, October 27

Cheddar Bacon Ranch Burger

A half pound burger on a toasted bun

with lettuce, tomato, buttermilk ranch,

cheddar, and bacon.  Served with a side.

$10.95

Thursday, October 26

Taco Burger

Taco spiced ground beef on

Texas toast with sour cream,

cheddar, salsa, pico, and chopped

romaine.  Served with a side.

$10.50
 

Wednesday, October 25

The Dee Snider

A half pound burger on a toasted 

bun with crunchy peanut butter,

melba sauce, pepperjack cheese,

bacon and sriracha. Served with 

a side.

$10.50

Tuesday, October 24

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle raspberry

sauce.  Served with a side.

$10.50
 

Saturday, October 21

Fundido Grilled Cheese

Buttery Italian bread stuffed with

fontina cheese, homemade pork

chorizo, roasted poblanos, and

carmelized onions.  Served with a side.

$11.95
 

Friday, October 20

The Firebird

A buttery grilled cheese filled with

provolone, bleu cheese, two fried

chicken strips and homemade hot

sauce.  Served with choice of a side.

$11.50
 

Thursday, October 19

Slayer Burger

A half pound burger on a salted pretzel

bun with roasted poblanos and onions,

pepperjack cheese, fried jalapenos, and

jalapeno pesto.  Served with a side.

$10.95

  

Wednesday, October 18

Shrimp Po' Boy

Lightly breaded shrimp fried golden

brown and stuffed in a toasted hoagie

with chopped romaine, tomato and

chipotle aioli. Served with a side.

$11.50

Tuesday, October 17

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce.  Served with a side.

$10.50

Sunday, October 15

Hell's Bells

A half pound burger on a toasted

bun with lettuce, tomato, homemade

hot sauce, bleu cheese, and bacon.

Served with a side.

$10.50
 

Saturday, October 14

Chicken Fried Chicken Burger

A half pound burger on a toasted bun

and covered in deep fried chicken thigh

chunks, and homemade green chile gravy.

Served with choice of a side.

$12.50
 

Friday, October 13

Spicy Jerk Steak Sandwich

Caribbean jerk seasoned sirloin stuffed

in a toasted sourdough hoagie with hot

giardiniera, grilled onions, pepperjack

cheese, sriracha-ketchup aioli and 

cilantro. Served with a choice of side.

$11.50

Thursday, October 12

Egg-A-Mole

A half pound burger on a toasted

bun with guacamole, a fried egg,

sriracha, pepperjack cheese and 

bacon. Served with choice of side.

$11.50

Wednesday, October 11

The Firebird

A buttery grilled cheese stuffed with

provolone, bleu cheese, homemade

buffalo sauce, and two fried chicken

strips. Served with choice of a side.

$11.50

Tuesday, October 10

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce.  Served with a side.

$10.50
 

Sunday, October 8

The Outlaw

A half pound burger on a toasted

bun with lettuce, haystack onions,

chipotle aioli, homemade hot sauce,

jalapenos, pepperjack cheese and 

bacon. Served with choice of a side.

$10.95

Saturday, October 7

Infinity Chicken Sammie

Two fried chicken thighs on a toasted

brioche bun with lettuce, tomato, onion,

Zane's Infinity sauce, swiss cheese, and

bacon.  Served with choice of a side.

$11.50

Friday, October 6

Picnic Burger

A half pound burger on a toasted

bun with baked beans, nacho cheese

Doritos, cheddar, bacon, and homemade

potato salad.  Served with a side.

$11.50
 

Thursday, October 5

BBQ Pork Sammie

Bourbon BBQ braised ground duroc

pork stuffed in a toasted sourdough

hoagie with sour cream, lettuce, tomato,

grilled onions, swiss cheese, and crumbled

bacon.  Served with choice of a side.

$10.95
 

Wednesday, October 4

Carolina Pork Taco

Deep fried flour tortilla stuffed

with slow roasted pork, cheddar

cheese, homemade Carolina BBQ

sauce and spicy slaw. 

$3.50

Taco Salad

A deep fried tomato wrap stuffed

with homemade chili, chopped 

romaine, cheddar cheese, pico, sour

cream and cilantro. Served with a side 

salsa.

$10.50

Tuesday, October 3

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, bacon and chipotle-

raspberry sauce. Served with a

side.

$10.50

Sunday, October 1

Cheddar Bacon Ranch Burger

A half pound burger on a toasted

bun with lettuce, tomato, buttermilk

ranch, cheddar and bacon. Served

with a side.

$10.50

Saturday, September 30

Big Country

A half pound burger on a toasted

bun with slow roasted pork, bourbon

BBQ sauce, two fried onion rings, bacon,

and pepperjack cheese.  Pick yer side.

$12.50
 

Friday, September 29

Surf n' Turf Burger

A half pound burger on a toasted 

bun with avocado, lettuce, cilantro-

lime cream, blackened shrimp, grilled

pico and pepperjack cheese. Served

with a side.

$11.95

Thursday, September 28

Mashed Tater Steak Burger

A half pound, dry aged ribeye and

strip burger on a toasted bun with

homemade mashed taters, pepperjack

cheese, sour cream, and bacon.  Served

with a side.

$11.95

Wednesday, September 27

Meatloaf n' Mashed Taters

Homemade meatloaf with roasted

garlic-herbed mashed potatoes,

all covered in homemade brown gravy

and a buttered roll on the side.

$11.95

Tuesday, September 26

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, bacon, and chipotle-

raspberry sauce.  Pick yer side.

$10.50

Sunday, September 24

Chicken Fried Steak Sandwich

A third pound chicken fried steak

on a toasted bun with lettuce,

tomato, onion, mayo and swiss.

Served with a side.

$10.95

Saturday, September 23

Hell's Bells

A half pound burger on a toasted bun with

lettuce, tomato, bleu cheese crumbles,

bacon, and homemade buffalo sauce.

Served with choice of a side.

$10.50

Friday, September 22

Red Hot Chicken Sammie

Grilled chicken breast smothered

in homemade hot sauce on Texas

toast with lettuce, tomato, and onion

cream cheese.  Served with a side.

$10.00
 

Thursday, September 21

The Elvis

A half pound burger on a toasted bun with crunchy peanut butter, bananas, bacon, and honey.  Served with choice of a side.

$10.50

Wednesday, September 20

Nacho Burger

A half pound burger on a fried 

flour tortilla with queso, all-beef

chili, pico, jalapenos and cilantro-

lime cream. Served with a side.

$10.95

Tuesday, September 19

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce. Served with a side.

$10.50

Sunday, September 17

Toma-Hawk-Guac

A grilled chicken breast on a

brioche bun with tomatillo guacamole,

honey hot sauce, lettuce, tomatoes,

provolone cheese and bacon. Served

with a side.

$10.95

Saturday, September 16

MEGA MELT

A buttery grilled cheese loaded with

4 slices of swiss, tender sirloin, two

fried eggs, grilled onions and jalapenos,

tomatillo guacamole, bacon, and honey

hot sauce.  Served with a side.

$12.95
 

Friday, September 15

Jumbo Chicken Wings

5 whole jumbo chicken wings fried

crispy and tossed in your choice of

homemade buffalo sauce, bourbon

BBQ sauce, honey hot sauce, or naked.

Served with celery, and bleu cheese or ranch.

$11.95

Thursday, September 14

Ham Salad Sandwich

Homemade ham salad loaded with

Fanestil Party Time ham, black pepper

bacon, red peppers and sautéed onions.

Served on soft white bread with lettuce,

tomato, guajillo candied pepitas, and

choice of a side.

$10.00
 

Wednesday, September 13

Tuna Salad Sandwich

Homemade tuna salad on soft white

bread with lettuce, tomato and bacon.

Served with choice of a side.

Don't want the bread. Try it in a wrap.

$10.00

Tuesday, September 12

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce.  Served with a side.

$10.50
 

Sunday, September 10

Cheddar Bacon Ranch Burger

A half pound burger on a toasted 

bun with lettuce, tomato, buttermilk

ranch, cheddar and bacon. Served

with a side.

$10.50

Saturday, September 9

Chicken Fried Steak Sandwich

A third pound chicken fried steak

on a toasted bun with lettuce, tomato,

onion, mayo, and swiss.  Served with a side.

$10.95
 

Friday, September 8

Cincy Chili

Homemade Cincinnati style chili

over fettuccine with cheddar, sour

cream, and green onions.  Served

with a toasted cinnamon-sugar roll.

$11.95

Thursday, September 7

Fajita Burger

A half pound burger on a toasted

bun with grilled bell peppers, roasted

poblanos and onions, pepperjack cheese,

guac, pico, bacon, and chipotle sour cream.

Served with a side.

$10.50

Wednesday, September 6

The Slaw Burger

A half pound burger on a toasted

bun with tomatoes, swiss cheese, 

a homemade blue cheese and 

bacon slaw. Served with your choice

of side.

$10.50

Tuesday, September 5

Jalapeno Popper Burger

A half pound burger on a toasted bun

with onion cream cheese, grilled jalapenos,

bacon, and chipotle raspberry sauce.  Served

with choice of a side.

$10.50
 

Sunday, September 3

Shredded Beef Sandwich

Slow roasted, dry-aged ribeye, shredded

and grilled on a toasted bun with homemade

tomatillo guacamole fusion, tomatoes,

grilled onions, pepperjack cheese and bacon.

Served with your choice of side.

$10.95

Saturday, Septmeber 2

Big Country

A half pound burger on a toasted

bun with slow roasted pork, bourbon

BBQ sauce, two fried onion rings,

pepperjack cheese and bacon.  Served

with choice of a side.

$12.50
 

Friday, September 1

Southwest Stack

Two quarter pound CAB patties on

a toasted brioche bun with a green

chile, lettuce, sweet corn and black

bean relish, jalapeno ranch, pepperjack

cheese, bacon, and tomatillo guacamole.

Served with choice of a side.

$10.95
 

Thursday, August 31

Smoked Pork Soup

Slow smoked, Durco pork soup filled

with Fanestil party time ham, mixed

veggies, cheddar, crispy pork belly,

and cilantro-lime crème.  Served with

sriracha fries on the side.

$10.50
 

Wednesday, August 30

Black and Bleu Melt

Tender blackened sirloin on a 

toasted Italian bread with grilled

pico, guacamole, bleu cheese crumbles,

and bacon. Served with choice of

a side.

$10.95

Tuesday, August 29

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce. Served with a side.

$10.50

Sunday, August 27

South Fork Burger

A half pound burger on a toasted 

bun with lettuce, avocado, tomato,

pickled jalapeno vinaigrette, bacon,

pepperjack cheese, and corn-black

bean relish. Served with a side.

$10.95

Saturday, August 26

Frito Pie Burger

A half pound burger on a toasted

bun with sour cream, Fritos corn

chips, all-beef chili, cheddar, and

pickled jalapenos. Served with a side.

$10.50

Friday, August 25

The Kitchen Sink Burger

A half pound elk burger on a 

toasted pretzel bun with lettuce,

chipotle aioli, grilled pico, peppered

bacon, swiss cheese and chips.

Served with a side.

$12.50

Thursday, August 24

Carolina Pork Sammie

Slow roasted pork on a toasted bun

with homemade Carolina sauce, swiss

cheese, and spicy slaw.  Served with

a side.

$10.50
 

Wednesday, August 23

The Huntsman Burger

A half pound elk burger on a

toasted bun with peppered bacon,

homemade chili, foie gras butter,

miatake mushroom and swiss 

cheese. Served with choice of

a side.

$12.00

Tuesday, August 22

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce.  Served with a side.

$10.50

Sunday, August 20

Chicken Fried Steak Sandwich

A third pound chicken fried steak

on a toasted bun with swiss, mayo,

lettuce, tomato and onion. Served

with choice of a side.

$10.50

Saturday, August 19

Egg-A-Mole

A half pound burger on a toasted 

bun with guacamole, a fried egg,

sriracha, pepperjack cheese and

bacon. Served with choice of side.

$11.50

Friday, August 18

The Firebird

A buttery grilled cheese stuffed with

provolone, bleu cheese, homemade

buffalo sauce, and two fried chicken

strips.  Served with choice of a side.

$11.50

Thursday, August 17

Pretzel Burger

A half pound burger on a toasted

pretzel bun with grilled onions,

American cheese, bacon, and spicy

brown mustard.  Served with a side.

$10.50
 

Wednesday, August 16

Hell's Bells

A half pound burger on a toasted

bun with bleu cheese, homemade

hot sauce, lettuce, tomato, and

bacon.  Served with a side.

$10.50
 

Tuesday, August 15

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce.  Served with a side.

$10.50
 

Sunday, August 13

Chicken Fried Steak Sandwich

A third pound chicken fried steak

on a toasted bun with swiss, mayo,

lettuce, tomato, and onion. Served

with choice of a side.

$10.50

Saturday, August 12

Big Country

A half pound burger on a toasted

bun with slow roasted pork, bourbon

BBQ sauce, two fried onion rings, bacon,

and pepperjack cheese.  Served with a side.

$12.50
 

Friday, August 11

South Fork Burger

A half pound burger on a toasted

bun with lettuce, avocado, tomato,

pickled jalapeno vinaigrette, bacon,

pepperjack cheese, and corn-black

bean relish.  Served with a side.

$10.95

Thursday, August 10

Mashed Tater Burger

A half pound burger on a toasted

bun with buttered corn, garlic-herbed

mashed potatoes, brown gravy, and

your choice of a side.

$10.95

Wednesday, August 9

The Rancher

A half pound burger on a toasted 

pretzel bun with guacamole, lettuce,

tomato, chipotle aioli, fried jalapenos,

peppered bacon and pepperjack 

cheese. Served with your choice of

a side.

$11.50

Tuesday, August 8

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce. Served with choice of a side.

$10.50

Sunday, August 6

Red Giant

A half pound burger on a toasted

bun with roasted red peppers, bacon,

pepperjack cheese, red onion, and

red pepper aioli.  Served with a side.

$10.95
 

Saturday, August 5

Meatloaf n' Mashed Taters

Homemade meatloaf with roasted

garlic-herbed mashed red potatoes,

all covered in homemade brown gravy

and a buttered roll on the side.

$11.95
 

Friday, August 4

The Queso Burger

A half pound burger on a toasted 

pretzel bun with roasted poblanos

and onions and smothered with

queso. Served with your choice

of a side.

$10.95

Thursday, August 3

Tuna Salad Sandwich

Homemade tuna salad on soft white

bread with lettuce, tomato, and bacon.

Served with choice of a side.

$10.00
 

Wednesday, August 2

The Southern Bird

A grilled chicken breast on 

a brioche bun with sour cream,

guacamole, tortilla chip, green

chile, grilled pico and pepperjack

cheese. Served with choice of a 

side.

$10.95

Tuesday, August 1

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce.  Served with choice of a side.

$10.50

Sunday, July 30

Chicken Bacon Club

A grilled chicken breast on Texas

toast with lettuce, tomato, onion, bacon, swiss, and honey mustard. Served with a side.

$10.50

Saturday, July 29

Big Country

A half pound burger on a toasted

bun with slow roasted pork, bourbon

BBQ sauce, two fried onion rings, bacon,

and pepperjack cheese.  Served with a side.

$12.50
 

Friday, July 28

Chicken Fried Steak Sandwich

A third pound chicken fried steak

on a toasted bun with swiss, mayo,

lettuce, tomato and onion.  Served

with choice of a side.

$10.50
 

Thursday, July 27

Slayer Burger

A half pound burger on a toasted

pretzel bun with roasted poblanos

and onions, pepperjack cheese, fried

jalapenos, and jalapeno pesto.  Served

with choice of a side.

$10.50
 

Wednesday, July 26

Patty Melt

A half pound burger on toasted

marble rye with homemade 

thousand island, grilled onions,

American cheese and crispy bacon.

Served with your choice of side.

$10.00

Tuesday, July 25

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos and chipotle raspberry

sauce. Served with a side.

$10.50

Sunday, July 23

Reuben

Thinly sliced corned beef on toasted

marble rye with grilled kraut, baby

swiss, and homemade 1000 Island.

Served with choice of a side.

$10.50

 

Saturday, July 22

Southwest Steak Burger

A half pound of dry-aged ribeye and

strip trimmings on a toasted bun with

tomato, chipotle ranch, corn and black

bean relish, green chile, bacon, and

pepperjack cheese.  Served with a side.

$12.50

Friday, July 21

Reuben

Tender corned beef piled high

on toasted marble rye with grilled

kraut, homemade 1000 Island and

melted Swiss. Served with a side.

$10.50

Thursday, July 20

Pork Tenderloin Sammie

Char-grilled pork tenderloin on

a brioche bun with herbed maitake

mushrooms, grilled onions, baby

swiss cheese and chipotle mayo.

Served with a side.

$10.95
 

Wednesday, July 19

The Kitchen Sink Steak Burger

A half pound, dry-aged ribeye and 

strip burger on a brioche bun with

guacamole, lettuce, grilled pico, baby

Swiss, peppered bacon and jalapeno

pesto. Served with a side.

$12.50

Tuesday, July 18

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle raspberry

sauce.  Served with a side.

$10.50
 

Sunday, July 16

Besto Burger

A half pound burger on a toasted bun

with homemade chorizo, grilled pico,

pepperjack cheese, jalapeno pesto,

bacon and fresh guac. Served with a side.

$11.50

Friday, July 14

Chicken Fried Steak Sandwich

A third pound chicken fried steak

on a toasted bun with lettuce, tomato,

onion, mayo, and baby swiss.  Served

with a side.

$10.50
 

Thursday, July 13

Campfire Burger

A half pound burger on a toasted

bun with pickles, baked beans, bacon,

cheddar, potato chips, and bourbon

BBQ sauce.  Served with a side.

$10.95

Wednesday, July 12

Roasted Red Pepper Chicken Sandwich

A grilled chicken breast on a toasted

schiacciata bun with roasted red pepper,

gaucamole, lettuce, grilled pico, pepperjack

cheese and bacon. Served with your

choice of side.

$10.95

Tuesday, July 11

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle raspberry

sauce. Served with a side.

$10.50

Sunday, July 9

Chicken Caprese Sandwich

A grilled chicken breast on a toasted

schiacciata bun with fresh basil, fresh 

mozzarella, tomato and balsamic vinaigrette.

Served with a choice of side.

$10.95

Saturday, July 8

Red Giant

A half pound burger on a toasted

bun with roasted red peppers, red

pepper aioli, red onion, pepperjack

cheese, and bacon.  Served with a side.

$10.95

Friday, July 7

Chicken Fried Steak Sandwich

A third pound chicken fried steak

on a toasted bun with lettuce, tomato,

onion, mayo, and baby swiss.  Served

with choice of a side.

$10.50

Chicken Wings Are Back!!!

Whole jumbo chicken wings fried

golden brown and dunked in your

choice of homemade buffalo sauce,

bourbon BBQ sauce, or naked.  Served

with bleu cheese dressing.

5 Wings - $12.00
 

Thursday, July 6

Picnic Burger

A half pound burger on a toasted

bun with spicy Doritos, baked beans,

homemade potato salad, cheddar

cheese, and bacon.  Served with a side.

$10.95

Thursday, July 6

Spicy BBQ Pork Taco

Slow roasted pork grilled with

homemade BBQ sauce on a flour

tortilla with baby swiss, spicy

giardiniera, tortilla strips, chipotle

sour cream, and cilantro.

$3.95
 

Wednesday, July 5

Jalapeno Popper Burger

A half pound burger on a toasted 

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle raspberry

sauce. Served with a side.

$10.50

Sunday, July 2

Hell's Bells

A half pound burger on a toasted 

bun with lettuce, tomato, homemade

buffalo sauce, bleu cheese crumbles,

and bacon. Served with a side.

$10.50

Saturday, July 1

The Patriot

Three quarter pound burgers stacked

on a toasted brioche with american cheese,

grilled onions, bacon, pickles, brown mustard,  

and a fried egg. Served with a side.

$12.50

Friday, June 30

Stripped Bass and Black Eye Peas

Pan fried stripped bass served with

fried jalapeno corn bread and a black

eye peas cream reduction.

$13.95 

Thursday, June 29

Chicken Fried Steak Sandwich

A third pound chicken fried steak

on a toasted bun with lettuce, tomato,

onion, mayo, and baby swiss.  Served

with a side.

$10.50

Wednesday, June 28

So Long Philly

Tender diced sirloin stuffed in 

a toasted hoagie with grilled

bell peppers and onions, chipotle

aioli, and pepperjack cheese.

Served with choice of a side.

$10.50

Tuesday, June 27

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle raspberry

sauce.  Served with a side.

$10.50 

Sunday, June 25

The Outlaw

A half pound burger on a toasted

bun with lettuce, haystack onions,

chipotle aioli, homemade hot sauce,

jalapenos, pepperjack cheese and bacon.

Served with choice of a side.

$10.95

Saturday, June 24

Black n' Bleu Burger

A half pound blackened burger

on a toasted bun with bleu cheese-

bacon slaw, tomato, and red onion.

Served with a side.

$10.95
 

Friday, June 23

Chicken Fried Steak Sandwich

A third pound chicken fried steak

on a toasted brioche bun with mayo,

lettuce, tomato, onion, and baby swiss.

Served with a side.

$10.50
 

Thursday, June 22

Steak n' Shroom Burger

A half pound, dry-aged strip and

ribeye burger on a toasted bun

with a carmelized onion and maitake

mushroom gravy, baby swiss, charred

scallion and garlic sour cream, and bacon.

Served with a side.

$12.50

Thursday, June 22

Steak n' Shroom Burger

A half pound, dry-aged strip and

ribeye burger on a toasted bun

with a carmelized onion and maitake

mushroom gravy, baby swiss, and

charred scallion and garlic sour cream.

Served with a side.

$12.50
 

Wednesday, June 21

Egg-A-Mole

A half pound burger on a toasted

bialy bun with guacamole, a fried egg,

sriracha, pepperjack cheese and bacon.

Served with choice of side.

$11.50

Tuesday, June 20

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce.  Served with a side.

$10.50
 

Sunday, June 18

Chili Cheese Dog

A quarter pound, all beef hot dog

deep fried on a toasted hoagie bun

with homemade chili, cheddar cheese,

sour cream and diced red onion. Served with

a choice of side.

$10.50

Saturday, June 17

The Mile High

Four quarter pound burgers stacked on
a toasted bialy bun with cheddar, swiss,
provolone, and american cheeses, bacon,
and mayo. Served with a side.

$12.50

Friday, June 16

Picnic Burger

A half pound burger on a toasted

bun with spicy nacho Doritos, bacon,

bourbon BBQ sauce, cheddar, and

homemade potato salad.  Served

with a side.

$11.50
 

Thursday, June 15

Besto Burger

A half pound burger on a toasted bun

with homemade pork chorizo, grilled

pico, pepperjack cheese, jalapeno pesto,

bacon, and fresh guac. Served with a side.

$11.50
 

Thursday, June 15

Besto Burger

A half pound burger on a toasted

bun with homemade pork chorizo,

grilled pico, pepperjack cheese,

bacon, and fresh guac.  Served with

a side.

$11.50
 

Wednesday, June 14

Big Country

A half pound burger on a toasted

bun with slow roasted pork, bourbon

BBQ sauce, two fried onion rings,

pepperjack cheese and bacon. Served 

with a side.

$11.50

Tuesday, June 13

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce. Served with a side.

$10.50

Sunday, June 11

The Ranchero

Tender sirloin piled on Italian bread

with cream cheese ranch, two fried eggs,

grilled pico de gallo, provolone cheese, and

chopped bacon. Served with your choice

of side.

$10.95

Saturday, June 10

Spicy Islander 

A half pound burger on a toasted 

bun with lettuce, tomato, smoked 

habanero ranch, fresh mango,

melted provolone cheese and bacon.

Served with choice of side.

$10.95

Friday, June 9

Surf n' Turf Burger

A half pound burger on a toasted

bun with avocado, lettuce, cilantro-

lime creme, blackened shrimp, grilled 

pico, and pepperjack cheese. Served

with a side.

$11.95

Thursday, June 8

BBQ Bacon Cheddar Burger

A half pound burger on a toasted

bun with two fried onion rings, bacon,

cheddar, and bourbon BBQ sauce.

Served with a side.

$10.95
 

Wednesday, June 7

Black Jack Melt

Tender blackened sirloin on a toasted

Italian bread with grilled pico, pepperjack

cheese, pickled jalapenos, jalapeno pesto,

and bacon. Served with a side.

$10.50

Tuesday, June 6

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce.  Served with a side.

$10.50
 

Sunday, June 4

Taco Burger

Seasoned ground beef on Texas toast

with salsa, cheddar, romaine, pico, and

sour cream.  Served with a side.

$10.50

Saturday, June 3

Tom-a-Guac Burger

A half pound burger on a toasted

bun with pico, pepperjack, bacon,

lettuce, and tomatillo guacamole.

Served with choice of a side.

$11.50