Tuesday, February 28

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, bacon, and chipotle-raspberry

sauce.  Served with a side.

$10.50

Sunday, February 26

Bacon Cheddar Melt

Tender sirloin on a toasted Italian

bread with grilled pico, cheddar cheese,

jalapeno bacon and red pepper aioli. 

Served with a choice of side.

$10.95

Saturday, February 25

South Fork Burger

A half pound burger on a toasted

bun with avocado, lettuce, tomato,

pickled jalapeno vinaigrette, black

bean and corn relish, pepperjack

cheese, and bacon.  Served with a side.

 $10.95

Friday, February 24

100 Dollar Burger

A half pound dry aged Ribeye and KC Strips

trimming on a brioche bun with foie gras butter,

lettuce, tomato,jalapeno bacon, baby swiss 

cheese, mushroom and onion with thyme

and garlic. Served with a choice of side.

$12.95

Friday, February 24

100 Dollar Burger

A half pound dry aged Ribeye and KC Strips

trimming on a brioche bun with foie gras butter,

lettuce, tomato,jalapeno bacon, baby swiss 

cheese, mushroom and onion with thyme

and garlic. Served with a choice of side.

Thursday, February 23

The Diaz Dawg

A quarter pound, all-beef dog

on buttered sweet Italian bread

with crunchy peanut butter, baby

swiss, fried jalapeno bacon, and

cilantro-strawberry jam.  Served

with a side.

$10.50
 

Wednesday, February 22

The Red Giant

A half pound burger on a toasted

bun with roasted red pepper, red 

onions, red pepper aioli, pepperjack

cheese and bacon. Served with your

choice of side.

$10.50

Tuesday, February 21

Jalapeno Popper Burger

A half pound burger on a toasted 

bun with onion cream cheese, grilled

jalapenos, bacon, and chipotle-raspberry

sauce. Served with a choice of side.

$10.50

Sunday, February 19th

Beer Bratwurst

An Old Mil braised bratwurst on

a bacon fat toasted hoagie with

Old Mil and caramelized onion cheese

sauce, crispy thick cut Fanestil bacon,

and green onions. Served with a side.

$10.50

Saturday, February 18th

Black Jack Melt

Tender blackened sirloin on a toasted

Italian bread with grilled pico, pepperjack

cheese, pickled jalapenos, jalapeno pesto,

and bacon. Served with a side.

$10.50

Friday, February 17

Big Country

A half pound burger on a toasted

bun with slow roasted pork, bourbon

BBQ sauce, two fried onion rings,

pepperjack cheese and bacon.  Served

with a side.

$11.50
 

Friday, February 17

Big Country

A half pound burger on a toasted

bun with slow roasted pork, bourbon

BBQ sauce, two fried onion rings,

pepperjack cheese and bacon.  Served

with a side.

$11.50

Thursday, February 16

OLD MILWAUKEE APPRECIATION DAY!!!!!!

An Old Mil braised bratwurst on

a bacon fat toasted hoagie with

Old Mil and carmelized onion cheese

sauce, crispy thick cut Fanestil bacon,

and green onions.  Served with a side.

$10.50

Enjoy An Ice Cold Old Mil For $2.50 and Keep The Glass!!!!!!

Wednesday, February 15th

Chicken Fried Steak Sandwich

A third pound chicken fried steak

on a toasted bun with lettuce, tomato,

onion, swiss cheese and mayo. Served 

with choice of a side.

$10.50

Tuesday, February

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, bacon, and chipotle-raspberry

sauce.  Served with choice of a side.

$10.50
 

Sunday, February 12

The Dee Snider

A half pound burger on a toasted

bun with crunchy peanut butter,

melba sauce, pepperjack cheese,

bacon, and sriracha.  Served with

a side.

$10.50

Saturday, February 11th

Chipotle Raspberry Chicken Sandwich

A grilled chicken breast on a toasted bun

with onion cream cheese, black beans,

pepperjack cheese, chipotle raspberry

sauce, and bacon. Served with a side.

$10.50

Friday, February 10

Fried Bierock

Homemade bierock stuffed with

beef, cabbage, onion and fontina

cheese, deep fried golden brown

with spicy brown mustard.  Comes

with a side. (Great w/ Potato Salad)

$9.95
 

Thursday, February 9

Sriracha Beef Stew

Homemade beef stew served over

honey-sriracha fries with a drizzle

of roasted garlic-green onion aioli,

sriracha, and a homemade buttered roll.

$11.95
 

Wednesday, February 8th

South Fork Burger

A half pound burger on a toasted

bun with avocado, lettuce, tomato,

pickled jalapeno vinaigrette, bacon,

pepperjack cheese, and black bean-

corn relish. Served with a choice of side.

$ 10.95

Tuesday, February 7

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle-raspberry

sauce.  Served with choice of a side.

$10.50
 

Monday, February 6

Chicken Hawk Fingers

Hand breaded hawk fingers fried golden

brown and served with a choice of side,

and choice of homemade dipping sauces.

$10.95
 

Sunday, February 5

Chili Cheese Dog

A quarter pound, all beef hot dog

deep fried on a toasted hoagie bun 

with homemade chili, cheddar cheese,

sour cream, fried onions and jalapenos. 

Served with a choice of side.

$10.50 

Saturday, February 4

The Slaw Dog

A quarter pound, all-beef dog on a toasted 

hoagie bun with homemade bacon slaw, fried 

ham chunks, swiss cheese, tomatoes and a 

green onion aioli. Served with your choice of 

side.

$10.50

Friday, February 3

The Firebird

Two fried chicken fingers stuffed

in between buttered Italian bread

with provolone, crumbled bleu cheese,

and homemade buffalo sauce.  Served

with choice of a side.

$11.50

Thursday, February 2

'Canadian' Bacon Burger

A half pound burger on a toasted

bun with lettuce, tomato, onion,

Ritz breaded-fried ham, bacon, and

homemade pimiento cheese.  Served

with a side.

$10.95
 

Wednesday, February 1

Spicy Santa Fe Wrap

Tender sirloin stuffed in a tomato wrap 

with avocado, cheddar cheese, romaine, 

pico, chipotle ranch and crumbled bacon. 

Served with choice of a side.

$10.95