Friday, September 30

Fried Mortadella Slider

A hand breaded mortadella

sausage patty fried golden brown

on a toasted slider bun with lettuce,

tomato, swiss cheese, and roasted

garlic, spicy mustard aioli.

$3.50
 

Thursday, September 29

Ultimate Chili Dog

A quarter pound, all-beef dog on

a toasted hoagie with queso blanco,

all-beef chili, hand breaded jalapenos

and onions, and roasted garlic-spicy

mustard aioli.  Served with a side.

$10.50

Wednesday, September 28th

Chipotle Raspberry Chicken Sandwich
 

A grilled chicken breast on Texas Toast

with onion cream cheese, black beans,

chipotle raspberry salsa, pepperjack

cheese, and crunchy tortilla chips.  

Served with your choice of sides.
 

$10.50

Tuesday, September 27

Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, chipotle-raspberry sauce,

and bacon.  Served with a side.

$10.50
 

Sunday, September 25th

Green Chile Cheese Burger

A half-pound burger grilled to perfection

on a fried flour tortilla topped with a grilled

green chile, pepperjack cheese,  hot pork chili

verde, cheddar cheese, pico de gallo, and sour cream.

Served with your choice of sides

$10.95

Saturday, September 24th

Big Country

A half pound burger on a toasted bun
with slow roasted pork, homemade bourbon
BBQ sauce, two fried onion rings, pepperjack
cheese and bacon.  
Served with your choice of a side.


$11.50

Friday, September 23rd

Lemon-Dill Orzo W/ Seared Tuna

A pepper crusted tuna steak seared
and fanned over a bed of
orzo pasta with a homemade
lemon-dill sauce. Served with
sautéed veggies on the side.

$11.95

Thursday, September 22

The Elvis

A half pound burger on a toasted

bun with crunchy peanut butter,

bananas, bacon, and honey.  Served

with choice of a side.

$10.50
 

Wednesday, September 21st

The Ranchero

Tender sirloin piled on Italian bread

with cream cheese ranch, two fried eggs,

grilled pico de gallo, provolone cheese, and

chopped bacon.

Served with your choice of sides.

$10.95

Tuesday, September 20th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, September 18

Hot Ham n' Swiss w/ Tomato Soup

Thin sliced ham on Texas toast with

mayo and swiss cheese.  Served with

roasted garlic, tomato-basil soup.

$9.95

Saturday, September 17

Big Country

A half pound burger on a toasted

bun with slow roasted pork, fried

onion rings, bourbon BBQ sauce,

pepperjack cheese and bacon.

Served with choice of a side.

$11.95
 

Friday, September 16th

Nacho Burger

A half pound burger on a fried flour

tortilla, smothered in queso, all-beef

chili, fresh pico de gallo, pickled jalapenos

and cilantro-lime crème.  

Served with choice of a side.

$10.95

Thursday, September 15

Volcano Burger

A quarter pound burger on a toasted

bun with double smoked ham, provolone

cheese, mango-habanero roasted pork,

grilled pineapple, chipotle candied

bacon, smoked habanero sauce, and

smoked sea salt.  Served with a side.

$10.95
 

Wednesday, September 14th

BBQ Bacon Cheddar Burger

A half pound burger on a toasted

bun with bourbon BBQ sauce, two

fried onion rings, pickles, bacon, and

cheddar.  Served with choice of a side.

$10.50

Tuesday, September 13

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, chipotle-raspberry sauce,

and bacon.  Served with a side.

$10.50
 

Sunday, September 11th

Chicken Fried Steak Sandwich

A third pound chicken fried steak

on a toasted bun with lettuce, tomato,

onion, swiss cheese and mayo.  Served

with choice of a side.

$10.50

Saturday, September 10

Crazy Carolina Burger

A half pound burger on a toasted

bun with slow roasted Carolina pork,

Wisconsin swiss cheese, bacon, pickle,

spicy slaw, potato chips, and homemade

Carolina BBQ sauce.  Served with a side.

$10.95
 

Friday, September 9th

Spicy Hawaiian Pork Sandwich
 
Slow roasted pork grilled with house made BBQ sauce,
piled high on a toasted bun with pineapple salsa,
pickled jalapenos, pepperjack cheese, and bacon.
 
$10.50

Thursday, September 8

French Dip

Tender roast beef on a buttered

French roll with Wisconsin swiss

cheese, and herbed horseradish.

Served with homemade au jus and

choice of a side.

$10.50
 

Thursday, September 8

South Fork Burger

A half pound burger on a toasted

bun with lettuce, tomato, black

bean-corn relish, pickled jalapeno

vinaigrette, pepperjack cheese,

bacon, and avocado.  Served with

a side.

$10.95
 

Wednesday, September 7th

Shrimp Po' Boy
 
Hand breaded shrimp fried to order
on a toasted hoagie bun with
romaine, tomato, and roasted bell pepper mayo.
Served with your choice of sides.
 
$10.95

Tuesday, September 6

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, chipotle-raspberry sauce,

and bacon.  Served with a side.

$10.50
 

Sunday, September 4th

Chicken Bacon Club

A grilled chicken breast on a

toasted bun with lettuce, tomato,

onion, honey mustard, swiss cheese,

and bacon.  Served with a side.

$10.50

Saturday, September 3rd

South Fork Burger


A half pound burger on a toasted

bun with avocado, lettuce, tomato,

black bean and corn relish, pickled

jalapeno vinaigrette, pepperjack cheese,

and bacon.  Served with choice of sides.


$10.95

Friday, September 2

Meatball Grinder

Homemade Italian meatballs stuffed

in a toasted French hoagie with homemade

marinara, provolone and mozzarella cheeses.

Served your choice of a side.

$10.95
 

Thursday, September 1

Taco Burger

Seasoned ground beef on a toasted

bun with fire roasted tomato salsa,

cheddar, sour cream, romaine, and

fresh pico.  Served with a side.

$10.50