Wednesday, May 31

Hell's Bells

A half pound burger on a toasted

bun with lettuce, tomato, homemade

buffalo sauce, bleu cheese crumbles,

and bacon.  Served with a side.

$10.50
 

Tuesday, May 30

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, bacon and chipotle-raspberry

sauce. Served with a side.

$10.50

Sunday, May 28

The Kitchen Sink Steak Burger

A half pound, dry-aged ribeye and

strip burger on a toasted everything

bun with guacamole, lettuce, grilled

pico, baby swiss, peppered bacon, and

jalapeno pesto.  Served with a side.

$12.50
 

Saturday, May 27

The FireBird

Two fried chicken strips stuffed

between two sliced grilled Italian

bread with provolone cheese, bleu

cheese, and homemade buffalo sauce.

Served with choice of a side.

$11.50

Friday, May 26

Kitchen Sink Steak Burger

A half pound of ground, dry aged strips and 

ribeye trimming on a toasted everything bun

with lettuce, pico, jalapeno pesto, guacamole,

peppered bacon and baby swiss cheese. Served

with a choice of side.

$12.50

Thursday, May 25

The Elvis

A half pound burger on a toasted

bun with crunchy peanut butter,

bananas, bacon, and honey.  Served

with a side.

$10.50

Wednesday, May 24

South Fork Burger

A half pound burger on a toasted 

Brioche bun with avocado, lettuce,

tomato, pickled jalapeno vinaigrette,

black bean-corn relish, pepperjack

cheese and bacon. Served with a side.

$10.95

Tuesday, May 23

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, bacon, and chipotle-raspberry

sauce.  Served with a side.

$10.50

Sunday, May 21

Cheddar Bacon Ranch Burger

A half pound burger on a toasted

bun with lettuce, tomato, buttermilk 

ranch, cheddar and bacon. Served 

with a side.

$10.50

Saturday, May 20

Red Giant

A half pound burger on a toasted

bun with roasted red peppers, red

onion, pepperjack cheese, bacon,

and red pepper aioli.  Served w/ a side.

$10.95

Friday, May 19

The Huntsman

A third pound Elk burger on

an everything bun with grilled

onions, mushrooms, butter-

seared foie gras, baby swiss,

bacon, and chipotle mayo.

Served with a side.

$12.95

Thursday, May 18

Spicy Cowboy

A half pound burger on a toasted

bun with pinto beans, lettuce, fire

roasted jalapenos, pepperjack cheese,

bacon, haystack onions, and Cholula

mayo.  Served with a side.

$10.95
 

Wednesday, May 17

El Fuego Steak Burger

A half pound of ground, dry aged strips and

ribeye trimmings on a toasted brioche bun

with lettuce, tomato, red onion, guajillo salsa,

baby swiss cheese, and jalapeno bacon.

Served with choice of side.

$12.50

Tuesday, May 16

Jalapeno Popper Burger

A half pound burger on a toasted 

bun with onion cream cheese, grilled

jalapenos, bacon, and chipotle-raspberry

sauce. Served with choice of a side.

$10.50

Sunday, May 14

Taco Burger

Taco spiced ground beef on Texas 

toast with fire roasted tomato salsa,

sour cream, romaine, pico, and cheddar.

Served with a side.

$10.50

Saturday, May 13

Carolina Burger

A half pound burger on a toasted

bun with grilled onion and jalapenos,

homemade Carolina sauce, bacon,

and pepperjack cheese.  Served with a side.

$10.95
 

Friday, May 12

The FireBird

Two fried chicken strips stuffed

between two sliced of grilled Italian

bread with provolone cheese, bleu

cheese, and homemade buffalo sauce.

Served with choice of a side.

$11.50
 

Thursday, May 11

Slayer Burger

A half pound burger on a buttered

pretzel bun with roasted poblanos

and onions, pepperjack cheese,

jalapeno pesto, and fried jalapenos.

Served with a side.

$10.50
 

Wednesday, May 10

Pretzel Egg-A-Mole

A half pound burger on a toasted

pretzel bun with guacamole, a fried egg,

sriracha, pepperjack cheese and bacon.

Served with choice of side.

$11.50

Tuesday, May 9

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, bacon, and chipotle-raspberry

sauce.  Served with choice of a side.

$10.50
 

Sunday, May 7

Surf n' Turf Burger

A half pound of ground, dry aged strip and

ribeye trimmings on a toasted brioche bun

with cocktail shrimp, lettuce, avocado, pepperjack

cheese and Acapulco style cocktail sauce.

Served with a choice of side.

$11.95

Saturday, May 6

Hot Brown

Roasted turkey thick cut brioche

bread with homemade mornay,

tomatoes, jalapeno bacon, and

micro greens.  Served with a side.

$11.95

Friday, May 5

Taco Burger

Taco spiced ground beef on Texas

toast with fire roasted tomato salsa,

sour cream, romaine, pico, and cheddar.

Served with a side.

$10.50

Thursday, May 4

Carolina Pork Sandwich

Slow roasted pork on a toasted

brioche bun with homemade Carolina

BBQ sauce, swiss cheese, and spicy slaw.

Served with choice of a side.

$10.50
 

Wednesday, May 3

Hell's Bells

A half pound burger on a toasted

bun with lettuce, tomato, homemade

hot sauce, crumbled bleu cheese, and

bacon. Served with choice of a side.

$10.50

Tuesday, May 2

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, grilled

jalapenos, chipotle raspberry sauce,

and bacon.  Served with a side.

$10.50